Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

"Very good, since you are confident, I will give you a chance."

"We will start a three-day trial tomorrow, during which you will be required to participate in the preparation of the most complex and difficult dishes on our menu."

"If you perform well, we will consider hiring you."

Chapter 439 Joining the Wave Restaurant

Lin Han finished eating the delicious food he and Erina Nakiri had just cooked, and he patted his stomach with satisfaction.

This dinner was simply a perfect work of art. Lin Han thought proudly that perhaps he should find a more advanced kitchen to practice in.

He remembered that he had heard some time ago that a high-end restaurant called "Hai Lang" had opened on Food Street, where the most talented chefs in the city gathered.

Lin Han decided to go there for an internship and learn from those top chefs.

The next morning, Lin Han walked into the "Hai Lang" restaurant confidently wearing a neat chef's uniform.

It's bustling here with people coming and going.

The tall and capable shop owner was busy behind the counter, holding a menu in his hand. Lin Han walked straight up to the shop owner.

"Good morning!"

"My name is Lin Han, and I'm here to apply for an internship." Lin Han greeted the store owner with a smile.

The owner looked up at Lin Han and said, "Good morning, do you know anything about our restaurant?

Lin Han nodded confidently.

"Of course. I heard that this is the top restaurant in the city, attracting many food lovers to taste your dishes."

“I really want to learn and experience your creative process.”

The shopkeeper thought about it for a moment and nodded.

"Well, since you're interested in our restaurant and you obviously have some cooking skills, we can give it a try."

“But remember, we only accept the best chefs here.”

Lin Han smiled and took out his specially made seven-star sickle and showed it to the owner.

“This is my seven-star sickle, it represents my culinary prowess and commitment.”

“I believe my cooking skills will satisfy you.”

The owner looked at the special seven-star sickle in Lin Han's hand with a hint of surprise.

"Very good, since you are confident, I will give you a chance."

"We will start a three-day trial tomorrow, during which you will be required to participate in the preparation of the most complex and difficult dishes on our menu."

"If you perform well, we will consider hiring you formally."

When Lin Han heard about this opportunity, he was very excited and nodded expectantly.

"Thank you very much. I will try my best to perform well." The next morning, Lin Han came to the "Hailang" seafood restaurant with great expectations. The neat chef's uniform made him look more professional.

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When he walked into the store, he was immediately attracted by the busy scene.

The chefs were busy stir-frying various fresh seafood ingredients, as if they were presenting a wonderful cooking show for everyone.

Lin Han felt the vibrant atmosphere here and couldn't help but show an envious expression.

He longed to work with these top chefs and learn their unique techniques and skills.

... ... ...

A young trainee chef came over and greeted Lin Han.

"Hello, my name is Xiao Lei, and I'm also an intern."

"Welcome to the waves, it looks like you came at the right time."

Lin Han smiled and nodded.

"Hello, Xiaolei, nice to meet you."

"I'm Lin Han. I heard that the most talented chefs in the city gathered here. I'm so excited."

Xiao Lei smiled and patted Lin Han on the shoulder.

"Don't be nervous, we are all here to learn."

"Come with me first, I will introduce you to our working environment."

Lin Han followed Xiao Lei through rows of neatly arranged kitchen utensils and came to a spacious and bright area.

Chapter 440 Continuous Progress

This is the seafood cooking area, surrounded by various fresh seafood and seasonings.

A strong smell of seafood hits you in the face.

The old chef who was stewing soup saw Lin Han and Xiao Lei coming over and nodded to them with a smile.

"Welcome to join us, young man."

"I'm Lao Zhang, and I'm in charge of stewing soup dishes here."

Lin Han responded respectfully.

“It is a great honor to learn cooking skills under your guidance.”

Xiao Lei pointed at a portion of hairy crabs that Lao Zhang was preparing.

"Lin Han, look, here is a special dish - crab roe tofu soup."

"Can you help me spread the tofu into small, even pieces?"

After Lin Han took over the task, he started working immediately.

He expertly cut the tofu into small, uniform slices and gently spread them evenly on a plate.

His technique is concise, skillful and meticulous.

Old Zhang looked at Lin Han's actions and nodded.

"Very good, young man."

"You seem to have pretty good skills, keep it up."

Lin Han felt a great sense of accomplishment.

Working with other trainee chefs, he gradually learned how to handle various seafood ingredients.

They taught him some unique seasoning combinations and cooking methods, which benefited him greatly and made Lin Han feel a great sense of accomplishment.

He enjoys working with other trainee chefs, exchanging experiences and making progress together.

Every day he completes multiple lottery challenges in an effort to improve his cooking skills.

In the morning, he would train diligently to strengthen his physical fitness.

Gradually, Lin Han established deep friendships with other trainee chefs.

They encourage and support each other and make progress together in their work.

During his time at Hailang Seafood Restaurant, Lin Han not only learned various unique seasoning combinations and cooking methods, but also exercised his patience and concentration.

Every dish is a challenge and an opportunity. Lin Han faces it positively and pursues excellence in his work.

Through continuous hard work and practice, he gradually grew into an outstanding chef in this place where the most talented chefs in the city gathered.

Lin Han knows that he still has a long way to go, but he is determined to continuously improve his cooking skills.

Lin Han will work with his wife Nakiri Erina to create their own gourmet road. During this period, Lin Han will get up every morning and start his diligent training immediately... 0

He prepared a small kitchen at home, which was filled with various cooking utensils and ingredients.

This small kitchen became the place where he interacted with the Cooking God system.

This morning, Lin Han stood in the small kitchen, holding a book of cooking skills.

He opened the system interface, looking forward to new learning content.

Suddenly, a bright spot flashes, revealing a new skill task: "Make the perfect French butter cake."

Lin Han excitedly grabbed the ingredients on the workbench and began to prepare.

He browsed through the book on the steps and tips for making French cream cake.

Then, he called up the detailed tutorial about the dish in the system.

The system explains in detail how to correctly whip egg whites, add butter and vanilla extract, etc. in step 5.7.

Lin Han read carefully and tried each step, constantly adjusting his movements and strength.

After several practices, he gradually mastered the skills of making French cream cake.

Lin Han accurately calculated the time and strength of each operation, hoping to make a flawless French cream cake.

Chapter 441 Man Haimu

The next day, Lin Han pushed open the door and walked into the restaurant. He was immediately attracted by the aroma of crispy food.

Out of curiosity, he decided to find out what was going on.

Lin Han entered the kitchen and was immediately shocked by the scene inside.

Standing in front of the stove was a unique chef - Man Haimu.

He is tall and has a calm and focused expression on his face.

Lin Han watched him cook a dish elegantly and skillfully, his technique was smooth and powerful. Lin Han raised his head and watched Man Haimu finish plating the dish. The exquisite colors and plating made each ingredient show its best state.

His technique is light and powerful, like dancing to a magical piece of music, bringing out the richest aroma from the ingredients.

Lin Han couldn't help but be attracted by Man Haimu's persistence and love for cooking.

Man Haimu brought the plate full of delicious food to Lin Han, and the sweet and tempting aroma filled his nose.

He leaned over, pulled out a fine, sharp knife, and placed a piece of cut food next to an equally fine pair of chopsticks.

Lin Han looked at the tempting dish and his saliva couldn't help but flow from the corner of his mouth.

Without giving it a second thought, he put the thing filled with delicious delicacies into his mouth.

The warm and layered flavor quickly spread, giving him an indescribable enjoyment.

It was a feeling that was a mixture of familiarity and novelty, which made him yearn for it.

Man Haimu closed his eyes, as if he was lost in thought about food.

He frowned slightly, as if savoring the texture and flavor of the ingredients.

Then he chewed the food carefully, with a glimmer of surprise and satisfaction in his eyes.

“This dish is good.”

Man Haimu spoke slowly, his voice as gentle as the breeze.

"This is one of the works I'm most proud of." After tasting the dishes with Man Haimu, Lin Han put down his chopsticks and nodded with satisfaction.

He looked at Man Haimu, his eyes revealing appreciation and admiration.

“It’s a really great dish.”

Lin Han said, "I am really shocked by your passion and dedication to cooking. I am honored to taste your work."

Man Haimu responded with a smile: "Thank you for your compliment, Mr. Lin."

“I have always wanted to convey my feelings and emotions through cooking.”

While the two were talking, a young woman walked into the Wave Restaurant.

She has long hair, is pretty and confident. Her name is Niito Hisako, a girl who is very interested in cooking.

Niito Hisako stared at Man Haimu intently, and she was deeply attracted by the skills and passion he showed when cooking.

She couldn't help but walk towards Man Haimu and stopped beside them.