Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

A hint of excitement flashed in Namekawa Ryo's eyes: "Of course, first of all, it is very important to understand the ingredients."

“Different ingredients have different characteristics and possibilities. Only after a deep understanding of them can we unleash our greatest creativity.”

He continued to explain the principles and techniques of cooking to Lin Han and E Nakiri (cafh).

His language was concise and vivid, which made the two of them listen with great interest.

“In addition, creativity is also an indispensable part of the art of cooking.”

“We can process and present the same ingredients in different ways.”

“Use your imagination and try to create new and unique combinations.”

Lin Han and Erina Nakiri remembered every detail that Namekawa Ryo said.

They felt the endless possibilities and fun in the art of cooking. At the same time, Tokiwa Sakurako looked at Lin Han with curiosity, with strong interest flashing in her eyes.

She took a sip of tea and said with a smile, "Mr. Lin Han, as a Chinese with a special passion for cooking, I am very interested in your insights."

“Can I ask you some questions about Chinese cuisine?”

Everyone looked at him expectantly. Lin Han smiled and nodded: "Of course, what do you want to know about?"

Tokiwa Sakurako thought for a moment, then said, "I hope to learn more about the ingredients and cooking process of Chinese cuisine."

“I believe that every dish has its own uniqueness and story behind it.”

Everyone agreed and started walking towards the small garden next to the banquet hall.

Under the lights, the garden becomes picturesque.

Tokiwa Sakurako guided everyone to sit around a small round table, on which various ingredients and tools were placed.

She picked up the ingredients deftly and began to introduce the characteristics and uses of different ingredients.

“It’s shark fin, it’s got a nice, chewy texture.”

“In Chinese cuisine, shark fins are often used to create exquisite dishes.”

Tokiwa Sakurako gently stroked the shark fin and continued, "And this is rock sugar, it can increase the sweetness and add a taste when making desserts."

Lin Han stared at Tokiwa Sakurako's movements and expressions. He was deeply attracted by her love for ingredients.

“Each ingredient has its own characteristics and usage.”

Lin Han said, "In Chinese cuisine, emphasis is placed on the balance between texture and taste."

Chapter 498 Asking for Advice from Namekawa Ryo

“We can create a rich and varied taste experience by cleverly combining ingredients.”

Everyone was immersed in the discussion, exchanging their insights on the ingredients and production process.

Everyone learned something new and was inspired by everyone else.

Lin Han also actively participated in the discussion and shared his understanding of Chinese cuisine and innovative ideas with Tokiwa Sakurako.

He taught her some of his secret cooking techniques and demonstrated new twists on traditional dishes.

Tokiwa Sakurako listened with great interest, her eyes sparkling with intelligence.

"Mr. Lin Han, your creativity is really eye-catching."

Tokiwa Sakurako smiled and said, “I hope that in the future we can discuss and share recipe inspirations together and explore the infinite possibilities of cooking together.”

Lin Han smiled and nodded: "It's a great honor to explore the secrets of cooking with you."

"I believe that through our efforts, we can bring more delicious food and creativity to everyone. After being impressed by Namekawa Ryo's cooking, Lin Han and Nakiri Erina wanted to ask him for cooking techniques.

So, they decided to go to Namekawa's kitchen together to seek guidance.

Namekawa Ryo warmly welcomed Lin Han and Nakiri Erina and asked them what specifically they wanted to learn.

"We are very interested in your unique cooking methods and experiences, and hope to learn from you."

Lin Han said respectfully.

Namekawa Ryo nodded with a smile: "It is a great honor to be your instructor."

“I would like to share my experience and skills with you.”

The three of them came to the kitchen, and Lin Han and Erina Nakiri carefully observed every move of Namekawa Ryo.

They found that he had a unique sense of rhythm when handling ingredients, and seemed to be able to accurately grasp the heat and taste required for each dish.

“How to make fish more tender and juicy?”

Erina Nakiri asked curiously.

“It’s all about heat and seasoning.”

"You need to marinate the fish for a long time, control the heat during cooking, and use the right seasonings," Namekawa explained while demonstrating his cooking techniques.

Lin Han's eyes sparkled with excitement: "Do you have any special seasoning combinations or techniques that you can share with us?"

Namekawa Ryo nodded with a smile: "Of course, for example, when grilling meat, I will use some special recipes to enhance the texture and taste of the meat."

·· 0Request flowers····· ·······

Lin Han and Erina Nakiri listened attentively to Ryo Namekawa sharing his insights and experiences.

This valuable knowledge is undoubtedly a rare inspiration and improvement for them.

“We really appreciate you sharing these valuable experiences with us.”

.... 0 0

Nakiri Erina sincerely expressed her gratitude, "I hope that in the future we can discuss recipe inspiration together and make progress together."

Lin Han also agreed: "Yes, it is really beneficial to communicate with you."

“I hope we can communicate more in the future and create more delicious dishes together.”

Namekawa Ryo nodded with a smile: "I am also looking forward to working with you. I believe we will be able to create some amazing dishes."

The three of them communicated in the kitchen for a long time, inspiring each other and exploring the mysteries of ingredients and cooking techniques.

Every question was answered and guided by Ryo Narikawa patiently. Lin Han served the steamed emerald mackerel dumplings on the table, which immediately attracted everyone's attention.

Chapter 499: Jadeite Sturgeon Steamed Dumplings

They were shocked by the delicious food before them and couldn't help but exclaim in admiration.

Erina Nakiri looked at Lin Han's confident expression and couldn't help but admire his cooking skills.

She knew that this special Spanish mackerel dish was the result of Lin Han's recent careful research and improvement.

Lin Han had told her that he hoped to showcase some of the new techniques and creative ideas he had learned through this dish.

In the entire kitchen, everyone was staring quietly at "Qi Ling Ling"'s plate of brightly colored and exquisitely shaped steamed dumplings.

Erina Nakiri could sense the admiration that Namekawa Ryo and the other chefs had for Hayashi Han's cooking skills.

Suddenly, someone couldn't help but reach out and pick up a steamed dumpling and put it in his mouth.

A refreshing fragrance wafts into your nose, and the taste is delicate and smooth, making you intoxicated.

“So delicious! These are the most delicious steamed dumplings I have ever eaten!”

A chef exclaimed excitedly.

Others also tasted it and exclaimed in praise.

Lin Han abandoned the traditional Spanish mackerel filling and instead used fresh emerald sturgeon to make steamed dumplings.

He skillfully paired the Emerald Cod with special seasonings such as green onion, ginger and garlic, making the taste of the whole dish more diverse. Lin Han picked up a steamed dumpling and said to everyone with a smile: "The production process of this Emerald Cod Steamed Dumpling is actually not complicated, but the key is the selection of materials and the combination of ingredients."

"First, we have to choose fresh emerald sturgeon, which has tender and juicy meat and is very suitable for making steamed dumplings."

"Then use the back of the knife to gently pat the fish to make it smoother."

"Then chop it into minced meat and add some seasonings such as onion, ginger and garlic."

Lin Han explained and demonstrated each step. In his hands, an emerald-colored seasoning mixed with carefully selected ingredients filled the air with an enticing aroma.

Everyone was fascinated by what they heard and was completely attracted by Lin Han's light and graceful movements and clear and easy-to-understand explanations.

“We can prepare the skin before wrapping the stuffing.”

Lin Han continued, "The leather is made by mixing flour and water into dough and then rolling it flat."

"I added some spinach juice to the dough, which made the skin more emerald-colored."

Lin Han picked up a small piece of dough and rolled it into a thin skin.

He lightly wrapped the filling into the skin and then gently pinched the seal with his fingers.

Every movement is smooth and calm, as if dancing.. 0

Everyone was fascinated as one delicious steamed dumpling after another appeared in front of them.

Each steamed dumpling is like a small work of art, rich in color and perfectly shaped.

Finally, Lin Han put all the steamed dumplings into the steamer.

White steam gradually emerged from the pot, and the aroma filled the air.

"These steamed Emerald Cod dumplings only take ten minutes to cook."

Lin Han said, looking at the tempting aroma wafting from the pot, "Now let's look forward to it together."

Everyone waited with great anticipation.

Time passed quickly and ten minutes went by in the blink of an eye.

Lin Han opened the lid of the pot and saw that the steamed dumplings inside were bright in color, perfect in shape, and exuding an enticing aroma.

Erina Nakiri 5.7 Looking at this plate of delicious steamed dumplings, she couldn't help but exclaimed: "Lin Han, you are so amazing!"

“This steamed emerald sturgeon dumpling looks so delicious.”

Ryo Namekawa and other chefs were also full of praise and admired Lin Han's cooking skills.

Everyone tasted it, and when they chewed it, the delicate and smooth taste and rich and varied flavors seemed to dance on the tip of their tongues.

Chapter 500 Food Research Society

"too delicious!"

A chef exclaimed excitedly, "These are the most delicious steamed dumplings I have ever tasted!"

Others agreed and began to taste the delicious dish non-stop.

Every bite made them more certain of Lin Han’s understanding of cooking and his ability to innovate.

Lin Han smiled as he watched everyone enjoying the emerald mackerel steamed dumplings he had made himself, his heart filled with satisfaction and a sense of accomplishment. Erina Nakiri picked up a steamed dumpling, took a light bite, her eyes shining brightly.

"Lin Han, this tastes so wonderful!"

Erina said, her eyes full of admiration, "You really are a great cook."

Lin Han smiled and shook his head, 20 "I just like to cook with my heart."

“The dishes should impress people with their appearance and taste, and that’s what I want to achieve.”

Namekawa Ryoya nodded in admiration, "Yes, this emerald-colored steamed dumpling is truly unforgettable."

“And the taste is very delicate and delicious, it’s really unforgettable.”

The other chefs expressed their agreement. They raised their bowls and chopsticks and kept tasting the delicious food.

Every bite made them more certain of Lin Han’s understanding of cooking and his ability to innovate.

“It’s great. I think it’s the best steamed dumpling I’ve ever tasted.”

A chef said excitedly.

Everyone agreed and laughed heartily, creating a cheerful and warm dining atmosphere. Lin Han looked at everyone's praise with satisfaction, feeling their affirmation of his cooking skills.

He smiled and thanked everyone, but found that there seemed to be a hint of dissatisfaction in Erina Nakiri's eyes.

"Erina, what's wrong with you?"