Lin Han chuckled, "That's why it's even more exciting."

"I have always hoped to face strong opponents. Only in this way can I continue to surpass myself."

Erina held Lin Han's hand tightly, she knew that her husband had a burning passion and desire for food deep in his heart.

She also understood that Lin Han was the kind of person who never gave up and always moved forward courageously.

"We will fully support you."

Erina said firmly, "The Gourmet Research Club will also do its best to help you."

A look of gratitude flashed in Lin Han's eyes, and he took a deep breath.

"Thank you, Erina, I will do my best to meet this challenge." Lin Han sat at the desk, carefully looking up recipes and techniques for various hot pot dishes.

He broke down the entire preparation process into details, and every step had to be precise and accurate.

The importance of this competition to the Food Research Association is self-evident, and he cannot be careless at all.

Huishazi walked into the room quietly and watched Lin Han working attentively.

She didn't interrupt, but waited quietly for him to finish.

A few hours later, Lin Han finally packed up the documents and looked up at Hui Shazi who was standing at the door.

Chapter 525: Twisting octopus! Bouncing beef! Weird ingredients!

Lin Han sat at the desk, carefully looking up recipes and techniques for various hot pot dishes.

He broke down the entire preparation process into details, and every step had to be precise and accurate.

The importance of this competition to the Food Research Association is self-evident, and he cannot be careless at all.

Huishazi walked into the room quietly and watched Lin Han working attentively.

She didn't interrupt, but waited quietly for him to finish.

A few hours later, Lin Han finally packed up the documents and looked up at Huishazi who was standing at the door.

"Ready."

"you sure?"

Esako asked.

Lin Han smiled and nodded.

"I believe in myself." In the next few days, Lin Han and Huishazi were busy preparing for the competition.

Lin Han is responsible for researching the techniques and recipes of various hot pot dishes and making them himself.

Huishazi is responsible for purchasing ingredients, organizing cooking tools and providing valuable advice.

In order to adapt to the competition venue as quickly as possible, Lin Han asked members of the Food Research Association to help build a simulated competition scene.

Through everyone's efforts, a temporary kitchen was built, filled with various hot pot cooking utensils and cooking ingredients.

When he first entered the temporary kitchen, Lin Han felt both excited and nervous.

He took a deep breath and quickly sorted out his thoughts.

Huishazi leaned against the door and observed his every move, smiling and encouraging him. Lin Han stood beside the round table with a serious expression on his face.

Various ingredients and seasonings were placed on the table, exuding an enticing aroma.

Esako moved closer to him, watching his every move.

Lin Han pushed the ingredients on the table, then turned to everyone and said, "I think we can try using 'bouncing beef' as the main ingredient〃"

“This kind of beef can maintain its tender and juicy taste in hot pot, and it has a nice chewy texture.”

Huisha frowned slightly, "I think we can consider using 'twisting octopus' as the main ingredient."

"This will not only add some innovation and freshness to hot pot, but also make people more interested in our work."

Everyone began to express their opinions, and the scene suddenly became lively.

"I like the idea of ​​painted sand."

A member said, "After all, twisting octopus is a relatively rare ingredient in hot pot."

“But bouncing beef is also unique.”

Another member argued, “It tastes great and is also delicious in hot pot.”

The arguments became more and more heated, and the sound of the argument gradually drowned out the tempting aroma from the kitchen.

Lin Han watched everyone express their opinions, thinking about how to resolve this dispute. Lin Han frowned, his mind was tangled.

Faced with such heated debate, he knew he had to make a decision to resolve the controversy.

After thinking for a moment, he put the raw beef in his hand back on the table.

With his brows slightly furrowed, he began to think about how to best present the characteristics of the bouncy beef (Zhao Liao's).

Lin Han picked up a piece of tender beef and looked at it carefully.

Suddenly, an idea popped into his mind - why not try stir-frying the springy beef directly in the hot pan?

With anticipation and excitement in his heart, Lin Han moved quickly to make a judgment.

He carefully placed the piece of raw beef into the hot pot.

Soon, the beef began to make a "¨' snapping" sound and kept jumping as if it was dancing.

Chapter 526: Huisha's encouragement! The best chef!

This attracted everyone's attention.

Whether it was the first time or the second time people saw the bouncing beef, they couldn't help but exclaim in amazement.

“This is amazing!”

one audience member muttered.

"It seems that the uniqueness of springy beef lies in its elasticity and taste."

another person said excitedly.

Lin Han told other members about his discovery, hoping that they would agree with his ideas.

He hopes to improve the taste and eating experience of hot pot through this innovative approach.

However, Esako still insisted on her opinion.

She believes that only by twisting the octopus can they add some innovation and freshness to the hot pot and make everyone more interested in their creations.

The controversy broke out again and the situation became tense723.

Lin Han looked at everyone supporting their own ideas and felt confused.

He knew that everyone had their own unique insights, but he also needed to make a decision to stop the argument. Lin Han broke the silence and proposed using seafood and vegetables as ingredients to increase the nutritional value of hot pot.

He believes that this not only enriches the taste, but also meets the needs of more people.

"We can choose some fresh seafood, such as shrimp, crabs and shellfish, and add a variety of vegetables, which can not only increase the color layering of the hot pot, but also improve the healthiness of eating."

After Lin Han finished speaking, he looked at everyone’s expectant eyes.

Huishako frowned: "I think hot pot should highlight the deliciousness, and meat is the best choice."

"We can work on beef and lamb and find a way to cook them in a better way."

Other members also expressed their views.

Some people suggested adding some special seasonings to the soup base, others thought the soup base should be made richer.

Seeing everyone fall into a heated debate again, Lin Han felt helpless.

He realized that everyone wanted to make their best contribution to the hot pot, but they could not reach a consensus. In the evening, Huishazi couldn't help but frowned. She sat in her room, thinking about the pressure of the competition that Lin Han was about to face.

As his good friend, she felt she should give him some support and encouragement.

Thinking of this, she picked up her phone and opened the chat software.

She began to write a caring message to Lin Han: "Lin Han, I know you have been preparing for the competition recently, and the pressure must be very high."

"But I believe you can do it. You are the best chef in our team. You have unique innovative thinking and excellent cooking skills."

"No matter what the cooking question is, I believe you can do your best. Come on!"

After sending the message, Huisha felt a little relieved.

She knew Lin Han very well, and he was always very self-blaming and harsh when facing pressure.

But she hoped to convey a warm and encouraging voice to him through this message. At this time, Lin Han hurriedly crossed the street, and he gradually calmed down.

My thoughts returned to Huishazi's support and encouragement.

She conveyed to him a sense of warmth and strength through text messages, making him believe that he could face any pressure and challenge.

Finally, Lin Han arrived at the agreed location.

From a distance, he saw Erina standing on the street corner waiting for him.

She was wearing a light blue dress, the hem of which swayed gently in the breeze.

She seemed to be able to sense Lin Han's impending arrival, and her eyes revealed anticipation and kindness.

Chapter 527: Erina's Response! Japanese Sukiyaki Hot Pot!

"Erina."

Lin Han greeted with a smile as he approached.

"Lin Han, you're here!"

Erina responded cheerfully.

She looked radiant, full of energy and charm.

The two exchanged cheerful smiles and entered a nearby restaurant together.

After entering the restaurant, warm light shines on the two of them, creating a peaceful and comfortable atmosphere.

They found a seat by the window and sat down, ready to enjoy this rare break. Erina and Lin Han sat at a small table that was filled with a variety of ingredients.

Brightly colored vegetables, fresh seafood and tender tofu exude an enticing aroma.

The two picked up their chopsticks and began to taste and discuss different Japanese hot pot ingredients.

"Lin Han, look at this kelp. It's really fresh and has a very tender and smooth texture!"

Erina excitedly picked up a piece of kelp and put it in her mouth, licking her lips and said.

Lin Han smiled and nodded: "Yes, this store is really attentive and is absolutely not sloppy when it comes to purchasing ingredients."

He took a piece of beef and gently placed it in the boiling stock.

Erina asked curiously, "Lin Han, how do you choose the hot pot base?"

“I think different bases will bring different flavors to hot pot.”

Lin Han thought for a moment, then replied with a smile: "I personally prefer to use bean paste and peppercorns as the base."

"The bean paste has a special spicy taste, while the Sichuan peppercorns can add a spicy feeling to the hot pot."

“But the key is to adjust it to your personal taste.”

After hearing Lin Han's answer, Erina thought for a while and then said, "You're right!"

"Everyone has their own unique taste and preferences, and only by experimenting can you find the blending method that suits you best."

The two began to toss various ingredients in the hot pot.

Erina put the piece of meat into her mouth and was amazed by its tender and juicy taste.

Lin Han tasted various vegetables and seafood, then picked up a piece of tofu with chopsticks and blanched it in the broth.

"Erina, this tofu is delicious!"

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