Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Everyone will rush to taste it.

So the next day, the sales of Lin Han's Chinese restaurant showed a crazy growth trend, and even surpassed himself!

However, although Lin Han overtook him with an absolute advantage, Ruishan Ezu was not very worried.

"In the Chinese Cuisine Research Society, the only two capable people are Lin Han and Kuga Teruki."

"With so many customers in the restaurant all of a sudden, Lin Han and Kuga Teruki will definitely not be able to take care of them all."

"And the Chinese food made by their members is definitely not as good as the fried chicken nuggets at Bai Niao Tongue House."

"The diners in this academy are all gourmets who are more picky than cats. It only takes one day for them to recognize the true strength of a Chinese restaurant."

"Tomorrow, tomorrow, the Bird's Tongue House will definitely be back on top!"

Eishan Ezu also thought confidently.

However, on the third day, the results of the sales settlement surprised Eishan Ezuya.

The sales of Chinese restaurants still rank first.

And compared to yesterday, it surpassed Mozu-ya by more than 150 votes!

"what happened!"

Eishan Ezuya's face turned completely pale.

Not only that, Mozuya's sales also dropped a lot, nearly 80 fewer tickets than yesterday.

"I heard it's a Chinese restaurant. They introduced new dishes and attracted a new group of customers."

The subordinate reported tremblingly.

"What about the previous diners?"

Eizan Ezuya asked angrily.

The man looked even more cowered.

"He and they are also eating the new dishes at the Chinese restaurant."

Day 4, in front of a Chinese restaurant.

Before the store opened, two lines like long black dragons had formed in front of the store.

"Lin Hanjun, what dishes do you have today?"

Seeing Lin Han walking towards them at a leisurely pace, some people in the crowd couldn't wait to greet him.

Among them are familiar faces such as Yoshino Yuuki and Aoki Daigo.

They were the customers who came to the restaurant on the first day, and then were attracted by the new dishes introduced by the Chinese restaurant, so they became regular customers.

"Yesterday it was shrimp risotto, the day before yesterday it was golden steamed buns, and today, what delicious new dish is going to be?"

Yoshino Yuuki asked excitedly.

"Of course. Seeing so many people coming today, in order to avoid everyone waiting anxiously, shall we make a dish that will satisfy everyone?"

Lin Han said with a smile.

Everyone began to doubt whether they had heard it wrongly.

Everyone?

"Student Lin Han, you are right, right? We have nearly a hundred people here."

One student asked hesitantly.

Lin Han nodded, his calm smile showing absolute confidence.

"Yes, I am talking about everyone. Please wait and see."

As he spoke, Lin Han signaled the members who came with him to go to the store to help.

"I am coming too."

Teruki Kuga, who rarely comes to the store with us, also seems very excited.

This is the dish that Lin Han proposed at a previous Chinese Cuisine Research Society meeting.

After hearing his idea, everyone felt that it was an almost impossible task.

However, after Lin Han's explanation, all members of the Chinese Cuisine Research Society accepted Lin Han's idea.

Long before the carnival began, they would practice this dish repeatedly in the club's cooking room after every day's meeting.

After last night's adjustment, I finally got Lin Han's recognition.

This dish can be taken out and cooked for guests!

All the ingredients had been prepared and preliminarily processed by Lin Han, Kuga Teruki and others the night before.

After dozens of repeated practice, the members including Kuga Teruki followed Lin Han's instructions and completed each step meticulously.

"The dough needs to be kneaded a little harder to make it smoother and chewier."

"The meat can be pounded for a little longer so that it can more easily bring out the umami flavor of the ingredients after heating."

While cutting the meat, Lin Han kept his eyes and ears open.

Under his arrangement, everything went on in an orderly manner.

As the steamer, which was nearly six or seven people wide, was placed on the stove, white mist also poured out from the back kitchen.

"Wow, I've never seen such thick fog. Is there a fire in the kitchen?"

"What on earth are Lin Han and the others doing? Are they going to blow up the kitchen?"

"I think I can smell the aroma inside, can you smell it?"

In the bustling crowd, everyone was communicating, but no one was willing to leave.

An hour later, a huge steamer with white mist rising from it was carried out from the kitchen by Lin Han and several members of the cooperative.

The weight of this thing can be seen from the somewhat strained expressions of several members.

"Lin Hanjun, is this today's new dish?"

Yoshino Yuuki asked.

Lin Han, looking quite relaxed, smiled and nodded, motioning for others to open the lid together.

In an instant, a sweet aroma of pastry mixed with the fresh smell of meat and billowing hot steam came out.

It makes you feel like you are next to a hot spring with delicious food right at your fingertips.

"Sorry to have kept you waiting. Please enjoy the Big Universe Shaomai!"

[45] Swallowing the mountains and rivers! Ruishan's crisis! (1st update, please collect! Please give me flowers!)

In the huge steamer, a giant siomai with a diameter beyond imagination appeared in front of everyone.

"Big Universe Shaomai?!"

"Oh my god, this is the first time I've seen such a big noodle dish!"

"How do I eat this?"

Before Lin Han brought out the dishes, everyone was still questioning whether he could come up with dishes that would truly satisfy everyone's appetite.

But after seeing the big universe siomai in front of him.

No one doubted his statement anymore.

The appearance of the Big Universe Shaomai is just like its name.

It is so majestic that it can swallow mountains and rivers and contain the sea and stars!

More importantly, it's not just that it looks huge.

The air was also filled with the sweet aroma of flour and the freshness of meat.

"The filling used in this big universe siu mai is a whole pig."

While everyone was astonished and tempted by the aroma of siu mai, they were eager to eat it, but didn't know where to start.

Lin Han stepped forward in time and explained to them.

"Leg meat, tenderloin, shoulder meat, pig skin, stomach, kidney... every part is completely hidden in the siu mai."

"You can use chopsticks, or a knife and fork, to select the part you like to taste."

Lin Han said.

After hearing its introduction, people couldn't wait to gather around with their tableware.

Yoshino Yuuki, who was squeezed in the front, was the first to pick up a piece of siumai with her fork and put it in her mouth to chew.

"This piece... is pork tenderloin!"

The light and tender taste made Yoshino Yuki open her eyes wide.

“Although the meat is moderately seasoned with sauce, it does not destroy or mask the umami flavor of the pork itself.”

“It’s light and pleasant, and it fully brings out the tenderness of the tenderloin!”

Hearing Yoshino Yuki's praise, the others, who were already craving for food, quickly took a piece of siumai with their cutlery and started to taste it.

"Mine is the thigh part of pork!"

“The pork here is pounded countless times and then steamed to bring out the umami flavor of the pork.”

"The leg meat itself has a certain chewiness. When you chew it, you can not only feel the springy texture of the meat, but also the delicious sauce. You can't stop eating it!"

Before he finished speaking, the people next to him couldn't wait to express their feelings.

"And this is a pig's scalp!"

"The skin and tendons of the pig's head, which was handled very cleanly, were more chewy than I had imagined."

“When you take a bite, you can almost feel the elasticity of the pig skin swaying against your teeth like water waves.”

"At this point, you only need to apply a little more force, and you can feel the wonderful bite of your teeth sinking into this elastic crystal skin."

“The sauce also fully penetrates into the meat under the pig skin. The more you chew, the more you can smell the sweet and lingering aroma.”

Every time different parts of the Big Universe Shaomai are tasted, they will bring completely different tastes to the taster.

"I see. The whole pig is hidden inside this siu mai and then wrapped in dough."

"It's like a chaotic universe, and within it, all the energy of the entire universe's life forms is hidden!"

A customer who was originally concentrating on tasting the food crazily wiped the gravy from the corner of his mouth and sighed from the bottom of his heart.

At this time, the guests who participated in the tasting finally understood the meaning of this "Great Universe Shaomai".

"Lin Hanjun is really amazing to be able to think of making this kind of dish!"

"Yeah, it's amazing that the pastry can be made so big and so delicious."

“Chinese cuisine is indeed as good as its reputation!”

Hearing everyone's endless praise, the members of the Chinese Cuisine Research Society hugged each other excitedly and laughed.

Even Lin Han was smiling faintly.

Soon, everyone in Totsuki Academy heard that the Chinese restaurant had made a super-giant and delicious siomai.

They all came to watch out of curiosity.

Lin Han also asked the members to take out the disposable plates that had been prepared earlier, cut the Big Universe Siu Mai into pieces, and put them on the plates.

Take it to the diners to taste.

Although later generations were not able to witness the true appearance of the Great Universe Shaomai with their own eyes.

But after seeing the appearance of the Big Universe Shaomai from the complete photos taken by others, they exclaimed heartfelt admiration.

The entire Chinese restaurant looks no different from restaurants in China and is filled with a harmonious and lively atmosphere.

However, as several people walked into the store, the atmosphere seemed to freeze.