Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

After all, he is one of the top ten, so sometimes his cooking skills may be far better than others.

"The ingredients that Eishan-senpai brought out look very rich, with vegetables and chicken. It looks like a fried dish that combines meat and vegetables."

While cooking, Eishan Ezuya always had a gloomy look in his eyes.

Also became focused and serious.

Fresh chrysanthemum leaves, asparagus and other vegetables were processed one by one.

"Oh, it seems that Eishan-senpai's method of preparing vegetables is very flexible and skillful."

The reason why Kawashima Rei was so surprised was naturally because of the meat and some large crispy vegetables that showed off the knife skills better.

It can perfectly process small and difficult-to-process ingredients such as chrysanthemum leaves and asparagus.

This is enough to demonstrate the chef's mastery of the ingredients.

"The vegetables that Senior Eishan prepared are all light and delicious looking, and even the meat is top-grade A5 grade beef."

"It is said that this kind of meat exudes a natural sweet meaty aroma."

"It seems that Senior Eishan is really serious about this competition."

Listening to Kawashima Rei's endless explanation, Eishan Ezu, who thought it was too noisy, frowned slightly.

Although Lin Han's ingredients were destroyed, Ruishan Zhizu's cautious character made him believe that Lin Han might come up with a second plan.

What's more, he wanted everyone in Totsuki Academy to open their eyes and take a good look.

What is the real strength of the top ten?

Therefore, Eishan Ezu has already prepared to go all out to win this food battle! .

【51】Fried food! Superb works of art! (4th update, please bookmark!)

After admiring Eishan Ezuya's vegetable picking skills for a while, Kawashima Rei turned her gaze to Lin Han.

"Then let's take a look at classmate Lin Han... hm?"

Looking at the pile of ingredients that Lin Han took out from the bag at hand, Kawashima Rei, who was always experienced.

It seems to be stuck too.

"Flour, beef, eggs, vermicelli... they all look like very, very common ingredients, haha..."

Kawashima Rei laughed dryly twice.

However, he was secretly criticizing Lin Han's selection of materials.

“They all look like cheap ingredients bought from the supermarket.”

"Isn't it the same as the last time with Yukihira Soma? Are they all discounted cheap goods?"

"The reason why Yukihira Soma was able to beat Mito Yumei last time was because he cheated on the taste. This time he won't be so easy to fool."

Students in the audience were also discussing.

Also sitting in the audience, Yoshino Yuuki and others who came to watch this food battle also heard about what happened this morning from Tadokoro Megumi.

"This is too much. Just because you think you can't win, you actually think of using such despicable means!"

Yoshino Yuuki said angrily.

“Are there any surveillance records?”

Sakaki Ryoko thought for a while and asked Tanomo Kei, but the latter shook her head.

"There was no surveillance, and time was tight. It would be too late even if we called the police."

"What's more, even if we know who did it, there is no evidence..."

Tanomo Megumi's voice became lower and lower.

"And Lin Hanjun said that if there is anything, we should wait until he wins the food battle before making any plans."

"What, it's come to this, he still wants to win?"

Yoshino Yuki and Sakaki Ryoko looked in Lin Han's direction in surprise.

The latter was adding egg white to the flour, looking like he was preparing to knead the dough.

"Use egg white directly to mix dough without using water?"

This is a question in many people's minds.

Although there is such a saying, the best pastries do not require a drop of water.

Instead, egg white is used instead of water to knead the dough.

The dough kneaded in this way may indeed taste and texture better than the dough made with plain water.

But if you use only egg white to mix the dough, the flour itself will become more difficult to mix.

This increases the difficulty of kneading the dough and puts a greater test on the kneader's skills.

However, under Lin Han's actions, the flour was like a well-behaved child.

Gradually it changes from scattered to integrated.

The surface also gradually changed from rough to smooth as snow.

Even many experienced pastry chefs probably can’t achieve such strength and technique!

"It seems that the dish prepared by Lin Hanjun should be the type with a thicker crust, which will be a test for the preparation of the filling."

Kawashima Rei said.

"Next, let's take a look at Senior Ruishan's side."

"Okay, Eishan-senpai has finished processing the ingredients and looks like he's preparing the batter."

When it comes to fried foods, the first words that come to most people's minds are fast food, convenient, unhealthy, etc.

But for real chefs, fried food has its unique charm!

The crispy texture and the aroma of fat complement each other whether it is paired with vegetables or meat.

One bite and you’ll feel the delicious satisfaction filling your lips and teeth.

Moreover, real fried food is definitely not unhealthy!

And Eishan Eizun, who is good at fried dishes, has always believed in this idea.

Today, I will never lose!

Her slender fingers picked up two sterilized eggs without knocking them on the stove.

Eishan Ezu also gently bumped the two eggs together with his fingers.

click-

With a slight cracking sound, the egg liquid flowed into the flour.

"Oh, Eishan-senpai, are you planning to make tempura?"

Kawashima Rei said excitedly.

Japanese people are no strangers to tempura dishes.

Compared to fried chicken and fried beef, these deep-fried dishes have a heavier taste.

Tempura, also a fried product, focuses more on the flavor of the ingredients themselves, and comes in a wide variety of varieties.

Even choose different vegetables according to different seasons.

For example, the ingredients chosen by Eizun Ezuya this time are spring chrysanthemum leaves, which are in season, and seasonal vegetables such as asparagus.

The carefully prepared A5 grade beef was also cut into small sizes and thicknesses suitable for swallowing in one bite under the exquisite knife skills of Eiyama Ezuya.

When the delicate beef texture, infinitely magnified through the big screen, appeared in front of everyone.

There seemed to be countless sounds of swallowing saliva at the scene.

After processing all the ingredients, the next step is to prepare for frying.

Dip the drained vegetables into the batter.

Tempura batter does not emphasize wrapping up all the ingredients, but only a thin layer.

The emerald green vegetables are covered with a thin layer of snow-white clothes, like a graceful green woman wearing a white veil.

Then, the bright red beef was also covered with a layer of batter.

Taking into account the characteristics of the meat itself, Eishan Ezu also sprinkled an extra layer of cornstarch on the beef batter.

"Eizan-senpai is really good at deep-frying dishes."

Both the ratio of the batter and the degree of batter on the ingredients can be said to be perfect.

To many laymen, frying food in batter is just a matter of putting the ingredients into the batter and coating them casually.

But the thickness of the batter also affects the taste of the finished product.

The batter on the ingredients under Eizun's chopsticks is not only very even, but also just the right thickness.

Under the light, through the large screen, you can even clearly see the original appearance of the ingredients under the translucent batter.

For this step alone, few chefs can complete it to such an extent!

“Perfect, like a work of art.”

Sakaki Ryoko said blankly.

Although the others did not say anything, they couldn't help but worry about Lin Han in their hearts.

Impeccable technique throughout.

Is this the true cooking skill of the legendary alchemist, Eiyama Ezuya? .

【52】Mistake, or intentional? (1st update, please bookmark!)

"Senior Ruishan is ready to start frying."

After reporting the current situation, Kawashima Reiya subconsciously looked in the direction of Lin Han.

"It looks like Lin Hanjun is also preparing the filling."

The dried mung bean vermicelli regained its elasticity and softness after being soaked in warm water.

The beef was cut into small pieces of appropriate size and marinated with seasonings.

"It seems that Lin Hanjun is planning to make fried cakes or something like that. Compared to Senior Ruishan's tempura, the taste may be thicker and richer."

But this kind of food can easily make people feel greasy.

Therefore, the frying time, oil temperature, and even the combination of the ingredients themselves are all rigorous tests.

Kawashima Rei turned her attention to Eiyama Ezuya.

Eishan Ezu had already set up the pot and was heating the oil.

A rich but not greasy aroma of oil, different from ordinary frying oil, diffuses as the fire heats up.

"Oh, this aroma, it seems that the frying oil used by Senior Ruishan is not ordinary frying oil."

Kawashima Rei said excitedly.

Eishan Ezu also pushed up his glasses and sneered in his heart.

“Is there a difference in frying oil?”

Daigo Aoki scratched his head.

"Of course there is, stupid."

Yoshino Yuki, who is good at game cooking, also has a lot of experience in this area.

"Common frying oils for tempura include sesame oil, soybean oil, safflower oil, etc. Some stores also choose camellia oil and corn oil."

"Different frying oils will give different textures and flavors."

"For example, soybean oil has a rich and mellow flavor, safflower oil has a light and fresh taste, and rapeseed oil has a less distinct style, which can better highlight the flavor of the ingredients themselves."

Sakaki Ryoko listened carefully to what Yoshino Yuuki said and suddenly asked.