“It seems that the presence of fat is to bring out the freshness of the ingredients!”
“The control of the heat is almost perfect. After being fried at high temperature, the asparagus still tastes crispy and tender, and even the freshness is not lost at all!”
“Deep-fried food that may seem greasy can also be made so refreshing and pleasant.”
“The deliciousness of the fat and the rich flavor of the dish itself are just right.”
"Such a magical cooking method, is this the magic hand of an alchemist?!"
【54】The laughter of food! Golden laughing buns! (3 more chapters, please bookmark!)
Hearing the judges' endless praise for Eiyama Ezuya's cooking,
Tansho Kei and others became even more worried about Lin Han.
After tasting several more bites of Eiyama Ezuya's food with satisfaction.
The three judges looked at Lin Han's seemingly ordinary fried buns on the cooking table.
The disgust in his eyes seemed to deepen.
"Come, let's see what's so magical about this fried bun?"
Igarashi Hideki said.
Lin Han smiled and was about to walk towards the judging seat with his food tray.
"Lin Hanjun."
Eishan Ezu suddenly called him.
"If you can apologize to me in front of everyone and admit your mistake, perhaps I will consider canceling the punishment for your failure."
Ruishan Zhizu, who thought he had already won, smiled proudly at Lin Han.
Of course, Ruishan Ezu would never cancel the punishment on Lin Han.
He wanted to see how this arrogant guy in front of him cried bitterly and was expelled from the school like a stray dog!
"Damn it! This guy only knows how to use despicable means!"
Looking at the smug face of Eiyama Ezuya projected on the big screen.
The straightforward Yoshino Yuuki almost wanted to get up and rush straight to the competition ring.
Megumi Tadokoro and Ryoko Sakaki quickly stopped her.
"Don't be impulsive. Do you want Lin Hanjun to be forced to drop out of school now?"
The status of the Ten Elites in Totsuki Academy is extremely important.
Even the commander-in-chief is not allowed to interfere with the decisions made by the ten heroes.
If he went out rashly when the superiority and inferiority were obvious, he would offend Eishan Ezuya.
Then Lin Han’s fate would really be tragic.
Although after learning that Eishan Ezuya used despicable means to prevent Lin Han from completing this food battle normally.
In their hearts, they all felt ashamed of Eishan Ezuya's despicable behavior.
But reason made them understand that now was definitely not the right time to conflict with Eishan Ezuya!
They looked at Lin Han worriedly, but found that the latter was still calm.
Even towards Eishan Ezu, he seemed magnanimous, but in fact, his words were full of derogatory remarks.
He didn't seem angry at all.
But those deep and calm eyes became even colder.
"Has Senior Ruishan always been so confident?"
Lin Han looked at Ruishan Ezuya whose smile was gradually disappearing from his face, and smiled nonchalantly.
"Since you dare to accept the food battle with me, if I lose, I will naturally abide by the agreement and leave here."
"I also hope that if you lose, you will remember to fulfill your promise."
"Oh, by the way, there is one more thing that I hope you will know. There is an old Chinese saying that goes, 'The higher you stand, the harder you fall.'"
After saying this, Lin Han walked past Ruishan Ezuya without even glancing at him, as his face had darkened.
"You are really confident in your cooking, Lin Hanjun."
"In that case, let me see how your cooking can beat my Haruki Tempura."
Eishan Ezu also said resentfully in his heart.
"Golden smiles, please enjoy."
After placing the plates in front of the three judges, Lin Han stood up and smiled calmly.
"Smile?"
Igarashi Hideki looked at the bun in front of him with a casual look, and suddenly frowned.
"Why is there a tear on your bun?!"
On the big screen, on the golden bun that was in focus, there was a long crescent-shaped crack near the flat side.
"mine too!"
Irie Kei screamed, and then Tang Ze Haruka also discovered the crack on her own dish.
"It's over. It must have been caused by overcooking, right?"
Daigo Aoki screamed.
"Would Lin Hanjun make such a mistake..."
Sakaki Ryoko said with clear logic.
"What if he's too nervous..."
Megumi Tadokoro, who seems to be very experienced with the word "tension", also has something to say.
However, amid the questioning, Lin Han just smiled.
"Please taste it first, and you will know the meaning of this opening. By the way, you must eat it with your hands."
He signaled to the judges that they could put on the disposable food gloves that he had specially placed next to the buns.
"With your hands?"
The judges looked at each other in astonishment, then frowned as they looked at the fried buns.
"Hiss, let's see what you are up to."
After putting on gloves, Hideki Igarashi picked up the bun in front of him, only to feel the residual heat on the surface of the bun, which made it difficult for him to hold it.
"Hiss—hot, hot, hot."
Igarashi Hideki tossed the golden smile in his hand back and forth, trying to relieve the heat of the bun.
"Giggle cluck..."
At this moment, a laugh came out from the bun!
"Wow! Baozi is talking!"
Hideki Igarashi widened his eyes in shock and almost threw the bun in his hand away.
And this crisp laughter could be clearly heard throughout the entire venue through the miniature microphone on his chest!
"A laughing bun, is this the origin of the name of Golden Smile?"
Irie Kei and Tang Ze Yao looked at each other and then looked at Lin Han.
The latter's expected smile seemed to confirm their guess.
"Indeed, it is a very thoughtful design."
"But you should have chosen beef as the filling for this dish, right? If the buns are opened, the beef juice will drain out of the buns under the high temperature."
"If you do that, the meat left behind will only taste dry and tough!"
“A bun without gravy is like a bun without a soul!”
Facing the accusations from Igarashi Hideki and others, Lin Han was unusually calm.
"Dear judges, please don't rush to make comments."
"Besides making you smile, you need to taste it yourself to appreciate its true essence."
After hearing Lin Han's words, Hideki Igarashi and others put the buns into their mouths doubtfully.
"This... I can smell the aroma of fat and meat even without chewing it..."
The rich and soft fragrance made Tang Zeyao take a bite involuntarily.
“This taste…”
A wonderfully fresh and fragrant flavor bursts across your lips and teeth like exploding fireworks.
Tang Zeyao opened his eyes wide! .
【55】This is a dish with soul! (4th update, please bookmark!)
"Okay, so hot..."
Igarashi Hideki, who had also taken a bite, suddenly screamed.
In his hand, he held a piece of gold with a chip on it and smiled.
Even though he cried out due to the burns, Igarashi Hideki still did not put down the gold in his hand and smiled.
He was chewing madly while blowing out air from his mouth.
And what is even more surprising is that.
As Huang Jin opened his mouth and smiled, a thick soup was gushing out.
“Even though there was a hole in the bun, there was still so much gravy inside.”
"In less than a second, my mouth was filled with the scalding hot gravy!"
Tang Zeyao, whose entire mouth seemed to be aching from the burning gravy, was also pleasantly surprised by the taste.
"Moreover, this thick and delicious gravy does not have the greasy taste of traditional gravy at all, but is refreshing and delicious."
“It tastes just like soup stock!”
Japanese people have always had their own unique love for light dishes.
In addition, they had already secretly labeled Lin Han's dishes as greasy, heavy, and unremarkable.
So when they took their first bite, they were pleasantly surprised by the golden smile.
There is no doubt that it is like a huge wave.
"And the golden smiling shell is also a big surprise."
Irie Kei pinched the skin of the bun in his hand, and immediately heard a crisp sound as the crispy skin broke slightly.
In addition to the aroma of the gravy, the taste of the first bite lingers on the tip of the tongue.
The sweet feeling of the crispy fried skin melting on the tip of the tongue.
"The crispy outer layer that melts in your mouth, paired with the fragrant and refreshing gravy, this double taste is simply amazing!"
The judges were looking at the way they blew the hot air out of the buns and swallowed the whole buns impatiently.
Eishan Ezu also widened his eyes in disbelief.
Originally in his mind, Lin Han’s fried buns were simply mediocre.
It's totally not comparable to my own Harugei Tempura.
But I didn't expect that I would be praised so highly by these judges.
You have to know that they are all professionals who have tasted many delicacies from all over the world, and they have tasted countless delicacies on a daily basis.
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