Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Kojiro Shinomiya gave a very faint and cold smile and pushed his glasses calmly.

"Really? I'll look forward to it."

Seeing that the students had already gone to the venues, the examiners of Yuanyue students also went to the various venues.

Mizuhara Tomi felt that she was really lucky because Lin Han's team happened to be there at the venue she was responsible for reviewing.

"Well, let me see what kind of cooking talent this Lin Han-jun has that is worthy of Senior Dojima's admiration."

With this thought in mind, Mizuhara Tomi crossed her arms and looked in Lin Han's direction without blinking.

The students in this venue drew a dish with the theme of "fish".

In other words, they have to use fish as an ingredient to make a dish.

"Lin Hanjun, what should we cook?"

After being assigned to a group with Lin Han, Yoshino Yuki felt that all her enthusiasm had been mobilized and asked Lin Han excitedly.

"Should I make sushi, eel rice, fried fish, or sashimi..."

Yoshino Yuuki talked endlessly about the dishes.

Just think about these delicious dishes made by Lin Han.

She seemed to be drooling three thousand feet.

"But isn't Chinese cuisine what Lin Han is good at..."

Tsuruta Taki, who was assigned to the same group with them, was excited to be in the same group with Lin Han, but at the same time worried whether he would be a drag.

He raised his hand and said weakly.

"You're talking nonsense. How could Lin Hanjun be not good at cooking?"

Yoshino Yuuki glared at Tsuruta Taki.

These days, every time everyone in Polaris Dormitory gets together, Lin Han always cooks one or two dishes for everyone.

So much so that Yoshino Yuki has now become Lin Han's die-hard fan.

Tsuruta Taki shrank his neck and didn't dare to say anything more.

Lin Han still looked calm.

"The sashimi Yoshino-san mentioned seems good."

Gently stroking his chin, Lin Han pondered.

Yoshino Yuuki and Tsuruta Taki were both stunned.

"Sashimi, Lin Hanjun, are you sure you want to make sashimi?"

As Tsuruta Taki spoke, he secretly looked in the direction of Mizuhara Tomi.

"I heard that our judge, Mizuhara Toumi, is good at Italian cuisine. If we make an Italian dish with fish, it should please her more..."

Faced with his proposal, Lin Han smiled, but refused without hesitation.

“A true chef conquers diners with his or her cooking skills, rather than relying on catering to their tastes to satisfy them.”

"Lin Hanjun is right!"

Yoshino Yuuki glared at Tsuruta Taki, then rolled up her sleeves with interest.

"Is there anything I can help you with, Lin Hanjun?"

"I, I'll come too. If Lin Hanjun needs my help, just let me know."

Tsuruta Taki said ashamedly after being taught a lesson by Lin Han.

Facing the two people who were full of energy, Lin Han shook his head.

"Just help me wash the dishes and find some ice. I'll take care of the rest."

"What? You don't need our help in cutting the fish?"

Yoshino Yuuki was stunned.

Lin Han smiled.

"No, you just need to watch from the side."

The nonchalant tone made Yoshino Yuuki and Tsuruta Taki feel a little at a loss.

Lin Hanjun's arrangement made them look like two lazy people.

But they could not refuse Lin Han's orders and could only act according to Lin Han's orders.

However, while they were busy, Yoshino Yuuki 403 and Tsuruta Taki did not forget to pay attention to Lin Han's movements.

Lin Han quickly selected the ingredients for making sashimi - sea bream.

The sea bream, with a light red body that looks like rouge melting in water, is placed on the chopping board.

During the residential training, the food used by the students is said to be provided by Totsuki Academy.

Although the assessment of students is extremely strict, Totsuki Academy has also invested a lot of resources and financial resources in training students.

The fresh sea bream caught from the near sea is not only of excellent quality, but also has a very good taste right up to the moment it is put on the chopping board.

It seems as if you can still feel the vigor of the sea bream swimming freely in the sea.

And Mizuhara Tomi, who was concentrating on observing Lin Han, felt it clearly.

Just at the moment when Lin Han stood in front of the chopping board.

His original calm and seemingly indifferent feeling towards everything suddenly disappeared.

Instead, there is a focus on ingredients.

This level of concentration is even comparable to that of Dojima Gin in his memory.

It's a level that even I can't reach!

"This kind of concentration is unexpected for a first-year student."

However, what surprised Mizuhara Tomi even more was that Lin Han did not choose the cooking knife provided by the resort.

Instead, he took out a cooking knife from his tool box.

At first glance, this knife doesn't look much different from an ordinary cooking knife.

But Mizuhara Tomi, who was once ranked second among the top ten, could sense it.

This knife is far more than what you imagine! .

[64] Peerless knife skills! Secret techniques inherited from the dark cooking world! (9 more chapters, please subscribe!)

"Is this knife really just an ordinary cooking knife..."

Although she felt that the knife was different, Mizuhara Tomi couldn't tell exactly what was wrong with the knife for a moment.

She could only keep a close eye on Lin Han's every move, hoping to find some clues.

Lin Han, who also noticed the "eager" gaze from Mizuhara Tomi, smiled silently in his heart.

He knew exactly what Mizuhara Tomi was thinking, so he didn't care how much abnormality Mizuhara Tomi could see.

The Seven-Star Sword in his hand, inherited from the Ryan Card, fell like lightning!

The sharp blade, as if tempered with a little cold light like snow, cut through the fish body silently.

Under the fish skin, the tender and fresh fish meat is exposed as if without warning.

"What a fast knife..."

Just as she was silently marveling at the sharpness of the knife in her heart, the next moment, Mizuhara Tomi was shocked again.

"This, this method is so fast and so cruel!"

At this moment, in Mizuhara Tomi's eyes, Lin Han, holding the Seven-Star Sword, seemed to be writing with a brush.

The cooking knife in his hand kept moving across the fish body like flowing water.

The point where each knife strikes is so precise, as if it had been carefully measured with the most sophisticated instrument.

Not a single mistake.

The fish skin, melting like rouge, quickly separated from the fish meat.

Lin Han's knife tip was like the needle and thread in the hands of an embroiderer, delicately cutting the fish skin, red meat, and the light white fish meat with a hint of tender pink.

Moreover, he was very fast and completed the task in just a blink of an eye.

But he grasped the scale very accurately.

There seems to be only a fine line between fish and red meat.

Under Lin Han's blade, not one point more, not one point less.

"Snapper is a small fish, not as big as, say, tuna."

“It’s possible to make such exquisite cuts in an instant.”

"Is this child really only in the first grade?"

Mizuhara Tomi could no longer conceal her shock and stared blankly at Lin Han's every move.

Even though she was once ranked second among the top ten, she was proud of her outstanding talent in knife skills.

But Mizuhara Tomi asked herself, what would happen if she were asked to handle the fish?

She might not even be able to do 70% of Lin Han's knife skills!

And no matter how fast his movements were, Lin Han's every move seemed to be full of the temperament of a great chef.

It seemed like it was no longer just about processing food.

It is about communicating with the ingredients, using one's supreme right, which is perfect technique.

To suppress them, to command them!

In order to see clearly Lin Han's every move, Mizuhara Tomi unconsciously took two steps forward.

Wanting to see Lin Han's movements more clearly.

And right beside Lin Han were Yoshino Yuki and Tsuruta Taki who were helping him.

He was even more shocked by Lin Han's knife skills.

"I can't catch up with such knife skills even if I practice for a lifetime〃" "

Tsuruta Taki, whose family runs a sashimi chain store, boasts that his knife skills should be firmly in the top three among his classmates.

But after seeing Lin Han's knife skills, Tsuruta Taki couldn't help but start to doubt.

If I were second, the gap between me and Lin Han would be huge.

I'm afraid it's the distance from the top of Mount Everest to the bottom of the Mariana Trench? !

The students around who were originally conscientiously cooking their own dishes were also quickly distracted by Mizuhara Toumi's move towards them.

And noticed the situation on Lin Han's side.

The moment they saw Lin Han's knife skills, they all gasped.

For a moment, voices of surprise, admiration, and dejection began to emanate from around Lin Han.

But no matter how noisy the noise around him was, Lin Han seemed undisturbed.

It seemed that in his world, there was only him, the cooking table, and the ingredients on the chopping board.

And the Seven Star Knife in his hand.

Ryan's Seven Star Swords originally had seven of them, each named after the seven stars of the Big Dipper.

After obtaining Ryan's inheritance, Lin Han also possessed Ryan's Seven-Star Sword.

The knife he is using now to make sashimi is the Wenqu Knife, one of the Seven Star Knives.

The shape of this knife is very similar to the traditional cooking knife used in Japan to cut sashimi.

But the special thing about the Seven-Star Sword inherited by Lin Han is that it can only be used by Lin Han.