Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

The people being watched, if they are timid, may be frightened to tears on the spot.

"Dojima-senpai, isn't your partiality too obvious?"

Mizuhara Dongmei almost couldn't bear to watch it anymore.

In response, Dojima Gin just smiled slightly.

"When you try his cooking, you'll know."

"Really? I'll look forward to it then."

There was a hint of sarcasm in Mizuhara Toumi's tone.

In her peripheral vision, Lin Han's team seemed to have finally finished their dishes.

Coming this way.

【66】The ultimate original flavor! Yue Leng Qian Shan Sashimi! (2nd update, please subscribe!)

Lin Han was holding a white porcelain plate in his hand that was so large that it was unbelievable.

On the porcelain plate, the hill-shaped dish was covered with a piece of white cloth.

You can’t see what the food looks like, and you can’t even smell the fragrance, which makes the food prepared by Lin Han’s team even more mysterious.

Seeing this, Mizuhara Tomi couldn't help but frown.

"Lin Hanjun, you covered the food with a white cloth. Aren't you afraid that it will affect the taste of the food?"

Hearing this, Lin Han glanced at Mizuhara Tomi and smiled slightly.

"Mizuhara-senpai is wrong. This dish should be prepared in this way to maximize its flavor."

Being refuted so mercilessly by a junior who was nearly thirteen years younger than me.

Even Mizuhara Tomi glared at Lin Han with some embarrassment and anger.

"Wow, Mizuhara-senpai's eyes are so scary."

Tsuruta Taki hid behind Lin Han and saw Mizuhara Tomi's eyes clearly. He even trembled for a moment.

"What are you afraid of? Lin Hanjun's cooking will surely conquer Senior Mizuhara."

Yoshino Yuki, who had full confidence in Lin Han's strength, was not worried at all.

When he saw the food being served, Dojima Gin was about to reach out to uncover the white cloth on the plate, but after hearing Lin Han's words, he withdrew his hand.

"Oh? Lin Hanjun, do you mean that this dish cannot be enjoyed at this time?"

Lin Han nodded.

"Yes, Dojima-senpai."

"Then how long do we have to wait?"

Facing Lin Han who was keeping it a secret, Dojima Gin asked with interest.

Lin Han looked at the clock set in the conference hall.

"There are twelve minutes left. Please wait another twelve minutes, Dojima-senpai and Mizuhara-senpai, and this dish will be ready for you to enjoy."

Looking at Lin Han, who was smiling and confident, Mizuhara Tomi could not say anything to refute and could only snort.

"Then let's wait a while."

Dojima Gin, on the other hand, spoke docilely.

He looked completely different at this moment compared to when he was commenting on other team members' dishes just now.

The first-year students around him also looked at Lin Han with jealousy.

However, they also knew that their strength was no match for Lin Han.

Lin Han could only watch in the dark as he insisted on using sashimi, which he was not good at cooking Chinese cuisine, as the cooking test this time.

There will also be times when you accidentally fall flat on your face.

Time passed by minute by minute, and soon, there were only 30 seconds left and it would be the time Lin Han said.

"Lin Hanjun, is it ok now?"

Dojima Gin said to Lin Han.

Lin Han nodded, and under the gazes of hundreds of people, he finally slowly reached out for the plate.

The mysterious foreshadowing in the early stages made even Mizuhara Tomi, who was extremely resistant to Lin Han, unconsciously cast her eyes on the white cloth.

"Next, please enjoy this dish, Dojima-senpai and Mizuhara-senpai-san—"

"Yueleng Qianshan Sashimi Bar!"

As soon as he finished speaking, Lin Han finally lifted the white cloth, revealing the mysterious food underneath!

At the same time, a chilly wind blew over me.

This chill seemed to come from icebergs in the far north and had no special smell.

Some of it just makes people feel endless cold, as if it can penetrate the skin and seep into the bones.

Even those who were feeling drowsy after waiting for too long were refreshed by the cool air!

However, when everyone saw the appearance of the food in front of them, they were a little surprised.

"Lin Hanjun, is this the dish you made?"

Mizuhara Toumi asked in a questioning tone.

Dojima Gin didn't say anything, but just frowned slightly and looked at the dish carefully, as if trying to find out some clues through his observation.

"This dish of yours... this, this is simply an iceberg!"

Mizuhara Tomi looked at the iceberg in front of her and said seriously.

The iceberg in front of me was about two feet high and seemed to be carved from a single block of ice.

Under the bright light, it reflects a cold light like crystal.

However, other than that, there are no more clues.

"I remember you were planning to make sashimi with sea bream. Where are the fish fillets you cut earlier?"

Mizuhara Tomi looked at Lin Han and spoke in a tone that was already quite stern.

Even though she was a petite girl, Mizuhara Tomi's decisive appearance still scared many students and made them shrink their necks.

There were also many people gloating over Lin Han’s misfortune, as he might be about to suffer an unprecedented Waterloo.

However, Lin Han just smiled slightly.

"Mizuhara, wait a moment, take a closer look."

At this moment, Dojima Gin, who had been carefully observing the cooking made by Lin Han, suddenly spoke.

Although she was a little annoyed, Mizuhara Toumi, who had a genuine respect for Dojima Gin, suppressed her anger.

Look toward the iceberg.

Upon seeing this, Mizuhara Tomi discovered something unusual and opened her eyes wide.

"This, this is..."

A gust of wind carried the cold air from the iceberg, turning it into wisps of misty and white fog that floated past my eyes.

Then, on the originally transparent and flawless iceberg, crystal clear lines slowly appeared.

·· 0Request flowers····· ·······

And those things that were as crystal clear as jade and had a soft and light white color were exactly the sashimi that Lin Han had taken a picture of before!

"Good, very thin..."

Mizuhara Dongmei, who had witnessed Lin Han slicing fish from afar before, knew that the sashimi Lin Han sliced ​​was thinner than any other sashimi she had seen before.

But at this moment, when she saw the thinness of these sashimi, they seemed to have merged into the crystal clear iceberg.

Still felt shocked!

Dojima Gin was also shocked by Lin Han's knife skills. He stretched out his chopsticks and picked up a piece of sashimi from under the iceberg.

Although Yu Sheng was attached to the iceberg by Lin Han, he was not seriously stuck to the iceberg.

Dojima Gin only felt that the sashimi between his chopsticks was like jelly gurgling into his throat, smoothly leaving the iceberg.

He angled the sashimi toward the overhead light.

.... 0 ...

The trembling fish, with its amazing freshness and elasticity, quivered slightly under the light.

The light penetrated the thin and transparent fish and gathered into a ball of light like the sun in front of the eyes.

“To be able to transmit light to this extent, you have to slice very thinly.”

Dojima Gin looked at Lin Han.

The latter smiled at him.

"Seniors, you can try the original flavor of this sashimi without any seasoning."

Lin Han made a gesture of invitation to the two of them.

Mizuhara Dongmei, who had unconsciously returned to her seat, heard what Lin Han said, coughed lightly, and went down the slope.

"In that case, I'll try it first."

Looking at Mizuhara Tomi, whose eyes were almost filled with the word "tsundere", Dojima Gin smiled silently.

The two examiners picked up the chopsticks, put the sashimi into their mouths at the same time, closed their eyes and chewed slowly.

“The fish is tender and fresh, with a hint of sweetness.”

"Chilling the fish with ice cubes not only preserves the freshness of the fish, but also provides a refreshing coolness when chewing."

“This thinness not only looks good, but also makes the fish look like an ice cube in your mouth, full of tenderness that melts in your mouth.”

“It’s hard to imagine that just the purest original flavor can bring such an amazing taste experience to your lips and tongue.”

Looking at the two people who were completely immersed in the fresh and pure flavor of the fish, Lin Han slowly curled the corners of his mouth.

It is just the original flavor, of course it is not the original appearance of this dish.

The real fun is yet to come.

"This, this is..."

As if sensing something, Dojima Gin suddenly opened his eyes wide!

【67】Romance, excitement, and taste! Is it art or cuisine? (3 more chapters, please subscribe!)

Dojima Gin's men all looked at Dojima Gin in surprise.

They had worked under Dojima Gin for so many years, but they had never seen Dojima Gin show such an expression.

Even in that kind of shock, there was a hint of stupidity!

You know, in their perception, it has always been only Dojima Gin's cooking that can amaze others.

As for other people's cooking, most of the time, they only received an ambiguous response from Dojima Gin: "keep up the good work."

However, this first-year student's sashimi dish seemed to have shocked Dojima Gin just by tasting its original flavor!

At the same time, Mizuhara Tomi, who was beside Dojima Gin, also widened her eyes like Dojima Gin.

Her expression was more exaggerated than Dojima Gin's, and it was obvious that she had been more shocked by the taste experience than Dojima Gin.

"Wind, I tasted the flavor of wind from this sashimi!"