Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

"But Lin Hanjun's basic skills are really solid. He can even use a cooking knife to accurately peel off the skin."

Sometimes, the thickness of the ingredients and the ratio of the flesh and the inner flesh will also affect the taste of the ingredients.

Inui Hinatako, who is good at Japanese cuisine, also pays special attention to these details.

"Indeed, ahh, why do some people seem to be better than me at just chopping vegetables?"

Mizuhara Tomi sighed.

Kojiro Shinomiya beside him snorted coldly.

“For this French vegetable jelly, the most important thing is not the knife skills, but the control of each ingredient.”

“Its appearance is indeed the key to its perfection, but what ultimately determines whether a dish is up to standard is still the taste.”

Looking at Shinomiya Kojiro who was seriously explaining his cooking, Mizuhara Tomi curled her lips.

While they were discussing, Lin Han's hands moved quickly and agilely, completing several steps of processing the ingredients in succession.

The instructors who were originally discussing his knife skills became more shocked the more they watched.

"Lin Hanjun, you are really a genius..."

Qian Hinatako, who always looked confused most of the time, now opened her eyes wide and looked at Lin Han in surprise.

"His knife skills, heat control, and handling of each ingredient are all done to perfection."

As a chef, especially top chefs like them, in any aspect of cooking.

They are enough to beat ordinary chefs.

But that doesn't mean they are all perfect.

Even if you are a chief, you always have areas that you are good at and areas that you are not good at.

However, this situation is completely invisible in Lin Han!

Each of his steps and techniques were executed so brilliantly.

It was so good that even these top chefs who have made achievements in their own fields could not find fault with it! 430

"He knows exactly how to handle each ingredient, the strategies to deal with it, and even the time it takes to process each ingredient."

"Among us, only Shinomiya Kojiro can understand vegetables to this extent."

Inui Hinatako looked at Dojima Gin for confirmation.

The latter shook his head slightly, undoubtedly admitting that even he could not be so comprehensive.

"Did he practice this dish privately?"

Mizuhara Toumi quietly asked Inui Hinatako.

"There's not enough time. Lin Hanjun only has one afternoon to prepare this dish."

“It’s already amazing to be able to remember the ingredients needed and the key production steps, and complete them perfectly.”

Qian Hinatazi said.

"So do you think he can really make a vegetable jelly that's better than Shinomiya's?"

After taking a look at the gloomy-faced Shinomiya Kojiro, Mizuhara Toumi quietly asked Inui Hinatako.

Qian Hinatazi thought about it and said without comment.

"I've seen Shigong's recipe, it's indeed the best way to prepare the Nine-flavor Vegetables."

Qian Hinatazi didn't say the rest.

But the meaning is also very obvious.

Even Qian Hinatazi thought that the possibility of Lin Han being able to create a dish that surpassed the Nine Treasures French Vegetable Jelly was very slim.

"Awaited."

Dozens of minutes later, Lin Han, who had completed the last step, finally had a faint smile on his serious face.

"This is my innovative dish, Senior Shinomiya, please enjoy it!"

【74】Twenty-four flavors! Crystal seasonal vegetable jelly upgraded version! (2nd update, please subscribe!)

On the plate, there was a French vegetable jelly that looked similar to the one originally designed by Kojiro Shinomiya.

But the jelly-like green cubes that are different from each other are quietly placed.

"The outer skin is still the crystal jelly and the green cabbage leaves."

Mizuhara Fuyumi observed the appearance of the dish.

"If you want to know what this dish tastes like, it seems that you can only know it by tasting it."

"This color is so beautiful that I can't help myself."

Inui Hinatako also returned to her usual dazed look with squinted eyes.

The two men couldn't wait to pick up their forks and were about to cut a corner of the vegetable jelly.

"Wait a moment."

Kojiro Shinomiya, who had been keeping a tense expression, suddenly stopped them and looked at Lin Han.

"Lin Hanjun, you just mashed some of the ingredients into vegetable puree, right?"

Lin Han nodded.

"Yes, Shinomiya-senpai."

"Why do you do that?"

Shinomiya Kojiro's eyes turned stern.

"If you're trying to use puree as a transitional sauce between ingredients, I can tell you that this approach is a complete failure."

"Handling ingredients this way will only make your dish lose its sense of existence. The flavors of all the ingredients will blend together like scattered sand."

"Not only will the taste of the vegetable jelly become very strange, but it will also fail to reflect the taste of the ingredients themselves!"

The cold and stern voice made the students present shrink their necks.

Lin Han chuckled instead.

"Senior Shinomiya, you also said that what really determines a dish is its taste, right?"

"Instead of using your brain to imagine, why not try my cooking first."

"Maybe this way, you will understand the meaning of what I am doing."

Kojiro Shinomiya frowned, but Hinatako Inui beside him had already impatiently stretched out her fork.

"In that case, let me have a taste first!"

"Hey--"

Before Shinomiya Kojiro could stop her, he saw Inui Hinatako cut off a corner of the vegetable jelly with a fork.

The crystal clear frozen skin seems to have an incredible elasticity.

As the fork cuts it, it feels like a live fish just caught, full of freshness.

After cutting off a corner, the colorful filling is revealed.

From the emerald green, to the brilliant gold, to the crystal white.

Among the different ingredients, there were some that had been turned into a paste by Lin Han.

Seeing the vegetable puree, Shinomiya Kojiro's eyes turned cold again.

At this time, Inui Hinatako had already put the vegetable jelly into her mouth and started chewing it.

"How does it taste?"

Mizuhara Fuyumi asked her.

"okokokok……"

Qian Hinatako kept chewing but couldn't say anything.

This made Mizuhara Fuyumi a little anxious.

Suddenly, Hinatako Inui's movements seemed to be frozen.

Except for the slow chewing movement in her mouth, her whole body was frozen like a stone statue.

“Is it delicious or not?”

Mizuhara Fuyumi felt as if there was a feather on her heart, tickling her.

Dojima Gin and Shinomiya Kojiro were also closely watching her reaction.

After a long time, Qian Hinatazi slowly opened her eyes.

His eyes, which were always confused, suddenly became clear again.

This is exactly what Shinomiya Kojiro and Mizuhara Fuyumi are familiar with.

When she is in the "cooking" state, this is the look that only Inui Hinatako, known as the "Queen of the Mist", would have!

Qian Hinatazi's eyes, as clear as water, looked at Lin Han.

There are emotions such as shock, appreciation, surprise, etc. intertwined in it.

“This dish—”

Qian Hinatazi finally spoke slowly, but seemed to not know what to say.

"You guys, try it."

As she spoke, she pushed the plate towards the crowd.

Shinomiya Kojiro frowned, while Dojima Gin and Mizuhara Fuyumi each took a fork, cut a piece and put it in their mouths to chew.

Afterwards, just like Qian Hinatako, their bodies suddenly stiffened, with only their lips and teeth still maintaining the slow chewing movement.

And when they opened their eyes, there was a light flashing in them that was much brighter than before!

"Lin Hanjun, is this dish your own idea?"

Dojima Gin looked at Lin Han with burning eyes, as if he was looking at a god who had just performed a miracle before his eyes.

"Yes, Dojima-senpai."

Lin Han said calmly.

Among the crowd at the venue, Yoshino Yuuki anxiously grabbed Sakaki Ryoko's hand.

"How does it taste? Why don't Dojima-senpai and the others tell us?"

Sakaki Ryoko thought about it.

"Perhaps, they want Senior Shinomiya to discover it himself."

“Oh, is that so?”

And the next second, Dojima Gin pushed the plate in his hand towards Shinomiya Kojiro.

"Shigong, come, try this dish too."

He looked at Shinomiya Kojiro's slightly frowned brows and said.

"Believe me, after tasting this dish, you will understand what Lin Hanjun wants to say to you."

At this point, Shinomiya Kojiro took a deep breath slowly and finally picked up the fork.

As soon as I touched the frozen skin, I felt its smooth and elastic touch.

It seems that just a gulp of it can make it slide down the throat into the stomach.

Kojiro Shinomiya put a piece of cut vegetable jelly into his mouth and chewed it.

"¨' The jelly skin is tasteless, but smooth and refreshing, and the cabbage underneath is sweet and soft."

"The two textures, one bouncy and one soft, make your teeth and tongue feel the ups and downs of a roller coaster in an instant."

Shinomiya Kojiro closed his eyes and commented as he tasted the food.