Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

The excited guest grasped Hojo Miyoko's hand with unusual strength.

"It's been fifteen years. It's been fifteen years since I left China."

"This is the first time I've eaten such authentic twice-cooked pork in fifteen years!"

"The twice-cooked pork is fatty but not greasy, the sauce is rich and fragrant, the vegetables are crispy and sweet, and most importantly, the spicy taste is like fire!"

“Is there any twice-cooked pork more delicious than this?”

"I hope that next time I come to your restaurant, I can still eat the twice-cooked pork made by you, chef, okay?"

Such heartfelt feelings made Hojo Midori feel more excited than any praise.

Until the guest left reluctantly, the surging feeling still lingered in her mind.

So much so that when Aida Gen tasted her twice-cooked pork with disbelief, he looked at her with shocked eyes.

All become insignificant.

As the night deepened, the Hengpin Chinese Restaurant finally closed. Everyone seemed to be mute, cleaning silently.

While quietly looking at Hojo Midori.

I didn't expect it, I didn't expect it.

How come this guy can make such delicious twice-cooked pork?

Although they wanted to deny it outright, the ultimate delicious feeling that still lingered on their tongues made them unable to utter a single word.

"Miyoko."

Before closing the door, Aida Gen finally spoke to Hojo Miyoko.

It was as if these words had been brewing between his teeth and tongue for a long time.

"In the future, you will definitely become an outstanding Chinese cuisine chef who will be far better than your father."

The sincere and gentle tone made Hojo Miyoko's heart, which had always been firm, feel like a balloon being punctured by a needle.

The warm liquid inside suddenly gushed out.

"Ah."

Holding back the tears in her eyes, Hojo Miyoko nodded firmly.

【85】Exquisite Southern cuisine! The Chinese Food Research Association is about to grow! (3 more chapters, please subscribe!)

"So, your father agreed to let you take over the Yokohama Chinese Restaurant after you graduate from Totsuki Academy?"

The next day, at the meeting place of the Chinese Cuisine Research Society.

Lin Han, Kuga Teruki, Tanomo Megumi and others also heard what happened last night from Hojo Midori.

"Yes!"

A smile from the bottom of the heart appeared on Hojo Miyoko's face.

This smile finally made her look like she had a bit of the innocence of girls her age.

She is no longer the little girl who is always as cold as an iceberg and has built a solid barrier in her heart.

"Yesterday, our restaurant's sous chef and other chefs were deeply shocked after eating my food!"

"Uncle Aida even called my dad personally to prove to him that I have the qualifications to surpass them and become a chef at a Chinese restaurant!"

Not only Hojo Midori was excited, but also Lin Han, Tansho Kei and others after hearing her words.

I am also sincerely happy for her.

"That's great, Hojo-san, you're amazing!"

Tanomo Kei clasped her fingers in front of her chest, and looked at Hojo Midori with her golden eyes as if there were twinkling stars in them.

While being happy, Hojo Midori did not forget who inspired her.

"Thanks to Lin Hanjun's inspiration yesterday, I was able to create this Hellfire Twice-Cooked Pork!"

"Hellfire Twice-Cooked Pork? It sounds impressive."

When Tanomo Kei heard this rather domineering name, her eyes widened.

"Oh? How do you make this dish?"

Lin Han and Kuga Teruki were also interested, so they asked Hojo Midori about the recipe of this dish.

Although Hojo Miyoko always looks cold, she actually longs for others' recognition of her cooking.

Seeing that Lin Han was also interested in his cooking, he immediately started talking incessantly.

"Lin Hanjun used a red-hot iron pan to evaporate the moisture from the vegetables instantly, so as not to affect the taste of the pork belly."

“I couldn’t do that myself, so in order to achieve the effect of stir-frying, I worked hard on the taste of this dish.”

After hearing what Hojo Midori said, Lin Han pondered for a moment.

Then he understood immediately.

“Did you use chili?”

"Yes!"

Hojo Midori was obviously surprised when her idea was discovered by Lin Han.

At the same time, he also had more admiration for Lin Han's cooking skills.

Being able to guess someone's thoughts from just a few words is not a kitchen experience that can be acquired overnight!

"Spiciness, strictly speaking, is not a taste, but a stimulating sensation on the lips and tongue."

"The ingredients used by Hengbin Chinese Restaurant are all airlifted from China, and we strive to achieve the word 'original flavor'."

"So based on my previous cooking experience, I mixed several types of peppers together to create a spicy sensation similar to dry burning."

Lin Han nodded.

His method of frying is indeed difficult for ordinary people to do.

If the pot does not reach the required temperature, the moisture in the vegetables cannot evaporate instantly, thus affecting the taste of the meat.

During the preparation process, you should also pay attention to the degree of heat of the food.

The temperature was just one step away from melting an iron pot.

If you don't stir-fry the ingredients constantly, they will burn immediately if they stay in the pan for even a moment.

Moreover, any carelessness during the production process can result in serious burns!

Even Lin Han was accidentally scalded several times when he first tried this dish.

If it weren't for this dish made in a virtual kitchen.

Therefore, you will only consciously feel the piercing burning pain, but your body will not be actually harmed.

But Lin Han still remembers the severe pain vividly.

Hojo Miyoko had only seen herself cook this dish once, so it was naturally impossible for her to fully grasp the entire method and essence of this dish.

But the fact that she can use her own advantages and conditions to make adjustments and improvements is enough to prove her talent in cooking.

"You can think of using spicy flavor to improve your shortcomings in stir-frying, which is indeed a very good idea."

Lin Han's recognition also made Hojo Midori very happy.

“But the twice-cooked pork made in this way is still far inferior to Lin Hanjun’s Extreme Flame Twice-cooked Pork.”

"I will definitely practice more in the future so that I can master this method as soon as possible!"

Although she has been recognized by her father and other chefs, Hojo Miyoko is not satisfied with this.

She also knows that only by constantly breaking through herself can she make better food!

Looking at the high-spirited Hojo Midori, Lin Han inexplicably felt a sense of relief like a senior looking at a junior.

"In that case, Hojo-san, would you like to join our club?"

It seemed that Hojo Midori had been completely conquered by Lin Han. The look in her eyes when she looked at Lin Han was almost enough to say "admiration".

Kuga Teruki also took out the registration form again without losing any time.

"We will try to make a new dish we discussed earlier this afternoon. If you are interested, you can join us."

Lin Han also said with a smile.

The biggest problem that had always been in Hojo Midori's mind was also solved. Hojo Midori, who no longer had any worries, naturally had no reason to refuse.

What's more, she also wants to join the Chinese Cuisine Research Society and discuss Chinese cuisine with everyone.

"Yes, I will work hard with you all!"

After seeing off Hojo Miyoko, Kuga Teruki happily flipped through the registration forms that he had recently filled out.

Looking at his happy expression, it seems as if he is holding stacks of banknotes in his hands.

However, he also knew that Teruki Kuga had "true love" for the Chinese Cuisine Research Society, so he did not hesitate to give up the idea of ​​maintaining his image.

Spare no effort to work for the development of the Chinese Cuisine Research Society.

Lin Han, Tansho Kei, and other members did not mind at all what Kuga Teruki said or did.

Even Tanomo Kei felt vaguely envious.

"Kuga-senpai has been working really hard for the Chinese Cuisine Research Club."

"I wish I could overcome my timidity and be so brave someday."

Lin Han smiled.

"There is an old Chinese saying, 'You have to eat one bite at a time and walk one step at a time.' Don't be impatient, Tansho."

"You can take a look at the information I sent you earlier when you have nothing to do, and then learn to cook the dishes that everyone has developed at the after-school club meeting."

"If you have any questions, feel free to ask me or Kuga-senpai."

Hearing Lin Han's encouragement, Tanosuke Hui blushed and gratitude appeared in her eyes.

"Well, I will definitely try my best!"

Long before returning to Totsuki Academy from the resort, Lin Han sent a copy to Tanomo Kei, which was compiled by him and Kuga Teruki.

Information about Chinese cuisine.

It covers everything from easy-to-understand stories about Chinese cuisine to techniques and recipes.

It is very suitable for beginners who are interested in Chinese cuisine but don't know much about it.

For example, when Kei Tanomo first glanced at the document, she was deeply attracted by the content.

Lin Han planned to start teaching Tanosuke Kei from knife skills after a while.

Megumi Tadokoro, who is good at local cuisine, always has a special and delicate mind, which is very suitable for the equally delicate and exquisite southern cuisine.

Moreover, she often has a drive to work hard that she herself is not even aware of.

It's just right for Southern cooking, which also requires patience.

[86] The club is thriving! Kuga Teruki's worries! (1 update, please subscribe!)

Hearing Lin Han's encouragement, Tanosuke Hui blushed and gratitude appeared in her eyes.

"Well, I will definitely try my best!"

Long before returning to Totsuki Academy from the resort, Lin Han sent a copy to Tanomo Kei, which was compiled by him and Kuga Teruki.

Information about Chinese cuisine.

It covers everything from easy-to-understand stories about Chinese cuisine to techniques and recipes.

It is very suitable for beginners who are interested in Chinese cuisine but don't know much about it.

For example, when Kei Tanomo first glanced at the document, she was deeply attracted by the content.

Lin Han planned to start teaching Tanosuke Kei from knife skills after a while.