People are eating halberds, I am a chef in the dark cooking world!

Although Gao Shanwen has internal strength, it can speed up the fermentation time of dough very quickly.

But it doesn't mean that you don't need to ferment.

Of course, it is not impossible to start making directly without fermenting.

But in that case, the taste of the noodles will definitely have some impact.

As for the food that Gao Shanwen prepares for himself, he must do his best in one item.

Therefore, it is still necessary to ferment the dough.

now.

While the dough was fermenting, Gao Shanwen directly took out the old hen that had been treated similarly from the freezer.

This time.

He is going to make a chicken noodle soup.

Compared with other noodles, chicken noodle soup is convenient and delicious.

And it won't take too much time.

For the current Gao Shanwen, it is the best choice.

Therefore, the three treated old hens were put directly into the pot and started to boil.

While the old hen was cooking, Gao Shanwen added some radishes, kelp, scallops and other side dishes that can enhance the freshness to the chicken soup.

Looking at the chicken soup that was constantly boiling in the pot due to the high fire, Gao Shanwen put the chicken bones that he had just pulled out into it to enhance the taste of the chicken soup.

After Gao Shanwen finished all this, the noodles that were put aside were fermented at this time.

Gao Shanwen directly lifted the basin, and then began to rub it.

Compared with other people's kneading techniques, Gao Shanwen's kneading technique is efficient and fast.

I saw Gao Shanwen pressing the dough with one hand, and pulling the dough back to fold it with the other hand.

Just like that, keep kneading the dough on the chopping board.

Knead the dough thoroughly from the inside out.

Gao Shanwen's kneading speed is extremely fast.

After a while, the dough in the hand formed a smooth, delicate and smooth surface.

When this happens to the dough, it means that the structure of the dough has been kneaded by Gao Shanwen to a uniform state.

Simultaneously.

If Gao Shanwen keeps this dough under the air and under his hands for too long.

It will cause the surface to dry out.

This affects the texture of the noodles.

Looking at the extremely smooth dough in front of him, Gao Shanwen rubbed the dough again and kneaded it into a cuboid.

Then break it into evenly sized dough pieces.

Of course, Gao Shanwen didn't finish all these noodles in one go.

Instead, I left a piece and put it in a small airtight jar to keep it.

And this little piece.

It is the 'old noodle' that Gao Shanwen left on purpose for later use.

After pulling out the noodle jelly, Gao Shanwen prepared to rub out the noodle jelly.

Gao Shanwen first pressed his hands on the face mask, then put his hands in the middle, rubbed them lightly, and at the same time separated his hands to the sides.

that's it.

It was just one piece of dough, but now it has become a long strip.

At this point, it's time to wake up.

However, due to the existence of internal force, it didn't take much time to wake up.

of course.

While waking up, Gao Shanwen went to see the chicken soup that was being boiled.

Looking at the tumbling and fragrant chicken soup in the pot, Gao Shanwen added some seasonings into it, and nodded his head in satisfaction.

That's the scent!

After finishing the chicken soup, Gao Shanwen focused on the noodles.

Gao Shanwen first sprinkled a little flour on the cutting board.

Then put the face that you just wanted to wake up on the flour, and then sprinkle a little flour again.

Subsequently.

Gao Shanwen pinched the two ends of the noodles and pulled them out, while gently bouncing the noodles.

that's it.

Under Gao Shanwen's operation, there were only more than ten noodles in it just now, and they were stretched by Gao Shanwen in this way.

Looking at the elongated noodles, Gao Shanwen handed one end of noodles to his right hand, then pulled the middle noodle with his left hand, and then repeated the action just now.

Wait until the third time.

Gao Shanwen squeezed the noodles and twisted them a little, then threw them on the cutting board.

"Clap! Clap! Clap!"

A crisp sound sounded.

Because of Takayama Fumi's superb noodle-pulling technique, the noodles were not broken even though he threw them with great force.

On the contrary, after such a fall by Gao Shanwen, the noodles became more resilient.

Under Yu Shanqian's gaze.

The noodles in Gao Shanwen's hands became thinner and thinner, and the more noodles he pulled, the more noodles he pulled into his hands.

Looking at the extremely smooth, slender and even noodles in his hands, Gao Shanwen pinched the dough off his head and put it aside for later use.

At this time, Gao Shanwen took out two bowls.

He first poured the chicken soup in the pot into a bowl, keeping the original flavor of the chicken soup.

Then put the noodles into the chicken broth and start cooking.

As time goes by.

The noodles were cooked quickly.

Looking at the cooked noodles, Gao Shanwen directly poured the noodles into the bowl he had just prepared, and pushed them in front of Yu Shanqian.

"All right!"

Gao Shanwen put his noodles aside and said slowly.

"This……"

"Is that your chicken noodle soup?"

Looking at the noodles shining with golden light and exuding an infinite fragrance, Yu Shanqian swallowed her saliva and said hastily.

And the taste of this chicken noodle soup naturally drifted outside the door.

Smelling the smell in the air, Aiko Shuijiang immediately became energetic.

"This smell!"

"This taste is right!"

"This is his true strength!"

"When he was making food for others at noon today, he didn't pay attention at all!"

Aiko Shuijiang stood up quickly, stood at the door and smelled the air greedily.

If possible, she really wants to rush in and taste Gao Shanwen's cuisine now.

But because Gao Shanwen, the door of this restaurant is locked too deadly.

She couldn't get in at all, so she had to stand here and smell the smell.

"That woman..."

"It definitely has something to do with Gao Shanwen."

"Otherwise, why hasn't it come out after so long?"

"And he even made delicious food for him!"

"There must be some secret between them!"

Recalling the appearance of Yu Shanqian walking in before, Aiko Shuijiang clenched her fists and kept thinking in her heart.

at the same time.

Yu Shanxi in the restaurant looked at the chicken soup in front of her with a puzzled expression.

"Gao Shan Wen!"

"What about the meat?"

"Why is there only soup!"

Looking at the very clear chicken soup with no meat at all, Yu Shanqian suddenly raised her head and looked at Gao Shanwen in disbelief.

She just saw Gao Shanwen throw the old hen into the pot and boil it.

Why can't I look at it now, not even a little bit of meat?

What exactly is going on!

"Didn't you say you want to eat noodles?"

"Isn't this just noodles?"

Listening to Yu Shanqian's inquiry, Gao Shanwen asked back with a smile.

"And if you want to eat meat."

"You didn't say anything!"

After Gao Shanwen finished speaking, he immediately showed an innocent expression.

"Ah ah ah ah ah ah ah!"

Hearing Gao Shanwen's unreasonable words, Yu Shanqian couldn't help screaming.

She never thought that Gao Shanwen would only eat noodles for herself when she said she would eat noodles.

Obviously she saw that there were many old hens in the pot, there must be a lot of chicken in it!

"I want to eat chicken!"

"Didn't you boil a lot of chicken?"

At this time, Yu Shanqian pouted and said to Gao Shanwen in a very seductive tone.

~~~~~~~~~~~~~~~~~~

Four thousand words, two in one.

121 News from the Dark Cooking World!

121 News from the Dark Cooking World!

"chicken?"

Listening to Yu Shanqian's inquiry, Gao Shanwen subconsciously turned his head to look at the cauldron with chicken cooking aside.

"you sure?"