Trump Card Warm Marriage

Until this moment, they had some belief in what other people said that Li Chunmei was holding back.

Sheng Fenghua doesn't care about what others think. In the hospital these two days, she didn't eat well at all. So when I got home, I sat down to rest and started cooking and picking vegetables.

Si Zhanbei looked at it and reached out to help.

Seeing his initiative, Sheng Fenghua nodded with satisfaction. Yes, winking. Although Si Zhanbei didn't help, she could handle it. But for a woman, a man who will take the initiative to help make a house is still invaluable.

The two worked together, and the dishes were quickly finished.

Therefore, Sheng Fenghua handed the picked vegetables to Si Zhanbei, and said, "I'll take care of the chicken and fish. You go and wash the vegetables."

"Okay!" Si Zhanbei didn't say much, he picked up the basket and went to wash the vegetables.

Sheng Fenghua went into the kitchen, cut the fish, separated the fish head and body, cut the fish body into small pieces, and drowned it with cooking wine starch. She likes not only fish heads, but also small fried fish pieces.

Therefore, when buying fish today, she deliberately bought a whole fish, not just the head.

After finishing the fish, Sheng Fenghua was about to cut the chicken into small pieces. Si Zhanbei washed the dishes and brought them out, and he saw Sheng Fenghua wielding a knife to chop a chicken.

Involuntarily, he walked in, took the knife in her hand, and said: "You take a break, I'll cut it."

Hearing this, Sheng Fenghua was taken aback, turned his head and looked at Si Zhanbei for a while, handed him the knife, and turned to peel the garlic. Not to mention, even though Si Zhanbei can't cook, his strength is greater than Sheng Fenghua, and he chopped the chicken into small pieces with a few hard work.

After finishing, he asked Sheng Fenghua again, "Is there any more vegetables to cut? I cut them all together."

"No, you go outside and rest. I'll do the rest by myself." After that, Sheng Fenghua pushed Si Zhanbei out of the kitchen and started cooking.

Si Zhanbei turned around one step at a time and left the kitchen, sitting in the living room reading a book. But after watching for a long time, he didn't read a word, his eyes swept in the direction of the kitchen from time to time, smelling the fragrance coming from it, several times he wanted to get up and take a look.

I want to see it, but I am afraid that Sheng Fenghua will be unhappy. With this feeling, half an hour passed, and Sheng Fenghua's dishes were almost done, so he shouted: "Zhanbei, take the tableware, you can eat."

Hearing Sheng Fenghua's shout, Si Zhanbei threw the book away, stood up quickly, and headed to the kitchen.

When he walked into the kitchen and looked at the several cooked dishes, his eyes were full of surprise. Not to mention the scent that I smelled before, the dish looks very delicious.

Looking at these dishes, another doubt flashed in Si Zhanbei's mind. He had occasionally seen Sheng Fenghua’s dishes before, but he had never seen them look so good.

Is it possible that if this person changes, does his cooking skills change?

As I was thinking about it, I heard Sheng Fenghua say: "What are you in a daze? Get the tableware and eat."

As Sheng Fenghua said, he also pushed Si Zhanbei.

After being pushed like this, Si Zhanbei came back to his senses, took the tableware in the cupboard, cleaned it, and left the kitchen.

Afterwards, he came in again and brought out the dishes that Sheng Fenghua had cooked.

When he arranged the dishes, Sheng Fenghua came out with the last soup. Si Zhanbei looked at the steaming soup, worried that Sheng Fenghua would be overwhelmed by the soup, and quickly stepped forward to take it.

After putting the soup on the table, he turned to look at Sheng Fenghua, and said, "I will be fine with this kind of thing in the future. How are you, have you been scalded?"

Love the ace warm marriage: Si Shao, spoil you wantonly! Please collect it: (www.readwn.com) Ace Warm Marriage: Si Shao, pamper yourself! The literature is updated the fastest.