People are collapsing iron, they say I am a greedy messenger

After parking the spaceship, Yue Yan greeted Yang Shuji and the others and told them about unlocking his new ability. He didn't go into details and asked them not to make a fuss before returning to his room.

Lying in bed, playing games, waiting for the CD to come out in an hour...

That’s right, she was going to go in again, and this time she was determined to find out the purpose of the food world!

"Eight hundred points...that's how much I spent on the lottery. Two hundred more would have given me two golden ten-draw combos."

An hour later, Yue Yan looked at the module that had regained its color and muttered to himself before placing his finger on it again:

“Even if I was cheated, I can’t do anything about the system. After all, it doesn’t have a publisher, and I can’t refund it within seven days without giving any reason.

But, but it's a system! It can't really cheat me, right?

Can't? "

……

When she put her hand on it, there was another buzzing sound, and the scene in front of the girl suddenly changed - the rest of the bed was still a bed, and the soft texture she felt when she touched it was no different from usual.

But the walls of the room were covered with golden lines that twisted and turned like tree roots. The power of pioneering destiny flowed through them in a complex and mysterious way, which was quite beautiful.

Apart from that... there were a few particularly obvious smells. In addition to Xing and March, there were four more. One of them was pure pioneering power mixed with a hint of the smell of a pet rabbit, which should have come from Pam.

She followed the smells to the observation car, and sure enough, she saw a new abstract life form trapped there - a group of strange machines, sometimes transforming and assembling into a robot, and sometimes transforming into a black hole that constantly devoured itself, constantly changing between the two.

A green dragon with chains wrapped around its body was struggling, trying to break free from control...and it seemed to be about to succeed.

There is also a coffee that is full of pioneering power. The white ceramic cup seems to contain the entire galaxy, with stars flowing in it, and the unknown darkness can be seen when it is shaken.

Yueyan deduced the real identities of these individuals based on their appearance:

"Is this Uncle Yang, Dan Heng, and Ji Zi?"

The entire Starry Sky Train in the Food Realm seemed to have become abstract... There were strange golden patterns everywhere, and some of the furniture had become blurry and illusory. From time to time, there were laughter, crying, and the sound of passing words, which was full of the feeling of a dream core.

It's a bit creepy.

But in order to find out the function of this module that he bought for eight hundred dollars, Yue Yan still plucked up the courage and walked carefully to Ji Zi's coffee cup, ready to test what it was used for.

Then, something unexpected happened to her -

When she touched the coffee cup to a certain distance, her hands suddenly glowed, and the Hand of the God of Cooking was triggered!

Immediately afterwards, a new system panel popped up in front of Yue Yan, which read "Please select the points you want to invest."

"So this is how this module is used...it even requires the Cooking God's Hand?"

This unexpected realization made her suddenly realize it, but the next second she asked doubtfully: "What if I hadn't pulled the hand of the God of Cooking back then?"

No one was destined to answer her question... after all, her system didn't provide any guidance.

Yue Yan, who had just unlocked the food world module and was completely broke, only had the last five points left in his pocket, so he simply threw them all in.

Then, the system panel disappeared, and the liquid in the coffee cup began to flow. The cup tilted, pouring out a tiny strand of liquid, which floated into the girl's palm in a cloud-like manner.

Liquid Galaxy.

Introduction: Under the magnificent starry sky, the girl leaned against the damaged train, reading dreams about the Milky Way and whispering the name of every star in the sky.

In her dream, she took this train and traveled to any planet and civilization she had never seen... This was a wisp of Ji Zi's dream, a wisp contained in a coffee cup, unfinished but already on the way.

Before she finished reading the introduction, Yue Yan saw that the Food World Module had entered the cooling CD again, and the familiar snowflake pattern appeared in front of her again.

She realized it in an instant - it seems that this thing not only shuts down automatically, but will also be pulled back to reality after collecting ingredients with the Hand of the God of Cooking... This is a skill with a CD.

However, her position this time might be a little bit bad...

Because she was just using the Hand of the God of Cooking to collect Jizi's coffee, so she was relatively close, and the other party was probably sitting on the sofa at the moment, so...

After the snowflake pattern and buzzing sound disappeared, the girl felt a soft feeling on her butt, as if she was sitting on someone's thigh.

She looked up and happened to see Ji Zi's astonished face.

168

Chapter 168 Vienna Beef Stew

"Uh... Yue Yan, what are you doing..."

"Feel sorry!"

The girl quickly climbed down, her black stockings rubbing against Ji Zi's big white legs. A strange feeling came from the silky feeling, making her face blush.

After casually stuffing the wisp of liquid galaxy in his hand into the system backpack, Yue Yan explained with a stutter: "I, I was testing my new ability, and accidentally..."

"A new ability, that... food world?"

Ji Zi looked at Yue Yan with great interest. She didn't seem to feel shy at all.

"You can actually teleport... Well, that's good, but you have to remember not to use this ability carelessly. If you walk into a dangerous place without paying attention, it will be bad.

Besides, if you accidentally sat on me, that's fine... but if it was a stranger, I'm afraid they wouldn't let you go so easily. If one day a girl came to your house and asked you to take responsibility for her, as a navigator, I would be very distressed. "

Facing Ji Zi's joke, Yue Yan didn't know how to respond for a moment, and could only blush and nodded obediently: "Yeah."

After leaving the food realm this time, the module entered a longer cooling period... Obviously, compared to the food in its name, this thing is more like a life-saving skill at a critical moment. When you are about to be hit, you can drill into it and others can't touch you.

It can also shrink into the food world and come out at a critical moment to deal a fatal blow to the enemy.

Don't think that this thing is useless to the envoy. You should know that Yue Yan's combat power is not particularly strong under normal circumstances. The growth of dragon fruit takes time. It is impossible for her to directly unlock the seal every time she encounters a strong enemy. Doing so will only hurt the enemy by a thousand and hurt herself by eighty thousand.

By that time, the fight hasn't even started yet, but the prototype on our side will be released, and we will destroy the planets and trains one by one without distinguishing between friend and foe. What's the point of starting the expansion? Just go to bed.

……

During the following period, the anonymous passengers on the train had a rare period of leisure time - March and Xing, two energetic and competitive guys, went out every day to take on commissions and help others.

Although Yue Yan would occasionally go out with them, most of the time she would stay on the train and concentrate on being her own kitchen treasure, helping her companions prepare three meals a day while earning points.

The ingredients were slowly consumed, and several kinds of food that could permanently increase attributes were gradually produced.

It’s just that the chef’s level is too low, so the increased amount can only be said to be better than nothing... However, quantitative change leads to qualitative change, and if you keep doing it slowly, there will always be results.

In addition, under her careful care, the wounds of the Fengrao Black Deer have completely recovered. Yue Yan plans to fatten it up a little before cutting its meat, and the meat will be of better quality then.

There is also the pitaya that has produced two unripe fruits again, and the hunting embers that have grown into several small clumps, hereinafter referred to as hunting grass.

It seems that these grasses are not meant to be eaten directly after picking the leaves... Yue Yan once picked a leaf that looked exactly like a sword out of curiosity and put it in her mouth. After chewing it for a long time, she found that it was bitter and astringent, very fibrous, and prickly.

In addition, it seems to have inherited the hunting hatred of the rich deer. One time, when the rich black deer was wandering close to the hunting grass, the originally calm grass suddenly rose up and waved its leaves to cut the opponent's leg.

But the stupid deer had no sense of pain and was not afraid. It just stood there stupidly and let the other party attack it.

Fortunately, Yue Yan appeared in time. After realizing that something was wrong, she quickly pulled Xuan Lu aside and repeatedly told him not to get close. When she went in, this guy's recovery ability was already declining. If he was left there alone, he would probably be chopped to death.

The black deer was also very human-like. After being warned many times, it actually stopped coming closer, but would occasionally look over there curiously.

Time flies in the blink of an eye. Two months have passed since everyone first arrived at the Immortal Boat... Of course, time in the game can be fast-forwarded, but not in reality. This also gives Yue Yan plenty of time to cook.

……

One day, a ray of early morning sunlight fell on the fairy boat, and Master Yue began his busy day... (Please imagine the Chinese B偘Gm on the tip of your tongue)

As the cook on the train, she needs to prepare breakfast for her companions first - this is the most important meal of the day and cannot be taken lightly.

Originally, she was only responsible for the food supply for a few people on the train, but recently Xing and Sanyue made a new friend outside... a cloud rider who called herself Li Suchang. After tasting Yue Yan's cooking once, she was amazed by it, and since then she often came to the train to eat for free with various excuses.

Yue Yan was happy to have one more diner, so she didn't reject it at all. Although Li Dazhentou offered to pay for the meal many times, she refused every time.

After breakfast, Master Yue boarded the Xingrak to Changletian Vegetable Market to prepare qualified ingredients for today's lunch. Express delivery is convenient, but you can't choose it yourself or bargain, which always makes people feel like something is missing.

As an interstellar force with extremely advanced technology, this kind of large individual market should have disappeared long ago, but it has been preserved due to the slow pace of society caused by the long lifespan of the Xianzhou people.

After wandering around for half a day, Yue Yan found her target - Huangshi meat - at a stall selling beef.

It was a gentle stone cow unique to the fairy boat, named Huangshi. It was said to be the product of biological transformation by an ancient alchemist, and its skin texture was no different from that of stone.

Huangshi will eat a lot of weeds and wild fruits before winter. The meat is the most plump and tender at this time, and it is excellent whether stewed in soup or stir-fried?

But if you wait until winter comes, it will turn into stones and hibernate. If you chop it down, you will only get a pile of rough hard stones, and there will be nothing to eat.

There was already a line of people in front of the stall - a young and beautiful sister was bargaining with the boss, and she looked like an experienced person... The people of Xianzhou didn't have the concept of aging, so no one knew how long she had lived. Although she still looked like an eighteen-year-old girl, she was probably already a mother of three children.

Yue Yan decisively lined up behind the sister and waited quietly - this is a little life trick. When you see vegetables you want to buy in the vegetable market, you can line up behind the queue where people are bargaining. That way, when it is your turn, the boss can only sell it to you at a price that has already been bargained for once.

Sure enough, she ended up buying several pieces of high-quality rump meat at the price of 63 yuan per catty - the meat was of good quality and very fresh, and must have been slaughtered that day.

In this way, the main ingredients for today's lunch are ready.

What she wants to do is to make a traditional dish that originated in Vienna, Germany, and is a must-try for countless tourists visiting the area.

Vienna goulash!

~~~~~

169

Chapter 169: Blue Flame Outside the Car Window

Because this dish needs to be stewed for at least four hours in advance...so even though it is lunch, you must start preparing the ingredients immediately after breakfast and start cooking when you get home.

In addition to the main ingredient of beef, she also bought some beef bones, which are mainly for making soup and eating bone marrow, which is also a very important part of this traditional German dish.

So stop saying that foreigners don't eat offal. If you think about it, you should know that how could something as precious as meat in ancient times be thrown away so casually? Except for the United States, almost all countries have a tradition of eating animal offal.

After a stroll around the vegetable market, Yue Yan picked out her favorite side dishes. After returning home, she immediately went into the kitchen, closed the kitchen door and began cooking intensively.

First, heat the pan over high heat, cut the sweet onion in half, put it into the pan and dry-fry it without adding oil until the bottom is browned. Then take it out and cut the beef bones into sections and put them into the pan and lightly fry both sides.

It is best for ordinary people to buy beef bones that have already been cut outside... A normal person cannot use a kitchen knife to cut such neat pieces of beef bones at home.

After frying the beef bones, add chopped leeks, various tubers from the Beloberg Snow Field, and celeriac into the pot. If conditions permit, you can also add some parsnips, but if we don’t have them here, don’t use them.

Add water to cover the ingredients and wait for it to boil.

After the water boils, you can add seasonings... Generally speaking, black pepper, bay leaves and the like would be added at this step, but as we all know, Yue Yan has always been a cook who likes innovation, so she chose to add an extra "happiness of a comfortable life" in addition to this.

This material was obtained from Qingque by her using the hands of the Food World and the God of Cooking when she visited him some time ago. It looks like the light blue down of some bird and will melt under high temperature. She used a little of it when making ice cream one time and found that the effect was outstanding.

Simply put, it can make people feel the same calm and comfortable mentality as the bluebird for a short period of time - act according to your heart and be content with whatever happens. It can be said to be a good medicine to treat anxiety and mental exhaustion.

Add to that the now deceased Mandrake, and it feels like these two could form a group and debut as idols in a mental hospital.

After adding all the seasonings, put the whole piece of beef rump into the pot, cover it with a lid, and wait for an hour.

During this period, the girl baked another batch of German alkaline bread. This thing is actually a bit similar to the old-fashioned steamed buns in China. Both use alkaline water to give flour products a special aroma and taste, but the bread is baked, the crust is crispy and chewy, and it is also more resilient.

After an hour, open the lid of the pot, take out the vegetables, and feed these by-products that have completed their mission to the two hungry raccoons and Zhao Shijia. Cover the lid and continue to slow-cook the beef bone marrow and beef for four to five hours.

Half an hour before serving, prepare a portion of black pepper mushroom sauce, which you can use to dip the beef in, as well as a portion of forget-me-not pear sauce - which is roughly made by boiling the pears until they are half-cooked, peeling and mashing them, then chopping the forget-me-not petals into small pieces, adding them along with a small amount of salt and mixing well.

This is Yue Yan's original creation. Although it may seem a bit dark, fruit dipping sauces paired with meat can often produce unexpected magical effects.

She used to often cut off the part of the not-so-sweet small white melon closest to the skin at home and eat it with slices of braised beef. It was not too sweet, but just enough to relieve the greasiness, and it was a way of eating it that was worth a try.

……

……

Near noon, Yue Yan brought out the broth that she had stewed for five hours - it was served in a bowl, which contained sliced meat, beef bones, and beef broth as bright and clear as water.

Five hours! If this video were posted online, the comments would be filled with "half a liter of purine."

Viennese Stone Beef Broth.

Introduction: The famous Viennese dish Goulash (beef stew) is simply a change of the type of beef and the addition of a special seasoning. Although the chef did not make too many changes based on the original recipe, it is delicious enough with the exquisite cooking technique.

Eating benefit: Diners will get an hour of peace of mind, anxiety and worries will stay away from you, but be aware that this may induce mild procrastination.

Probably because there weren’t many changes and not many special ingredients were used, this clear soup stone beef was only given five points... Yue Yan didn’t particularly care about it, as long as it tasted good.

"I think my cousins from Dongguang Province would really like this dish... Not only is the only spice used, bay leaves, but the only real seasoning is black pepper and salt."

She placed them at everyone's seats while muttering to herself, and brought out a large plate of chewy and crispy alkaline bread - anyone who wanted to eat could take it.

In fact, Ji Zi once made a suggestion before - otherwise Yue Yan would not have to distribute the food herself in the future. If they wanted to eat, they could just go to the kitchen and get it. This would save her a lot of trouble.

But the girl was very persistent in protecting her territory in the kitchen and resolutely refused the request - it seemed that she was afraid that some clumsy idiot would knock over her seasoning jar or accidentally pour out the old soup used for braising meat.

While she was distributing the dishes, everyone on the train, except Uncle Yang, was already waiting in their seats... Uncle Yang seemed to be so drunk on glue that when Dan Heng went to call him, he said he would come back to eat later.

"no way."

Xing excitedly picked up a loaf of lye bread and said, "I just don't understand what's so interesting about those little plastic figures... Can they even top it with the food Yue Yan made?"