Food Wars, my food not only glows!

　"Of course, this was indeed something I didn't think through. I'll go with you wherever you want to go, but of course, you can go have fun by yourself if you don't need me to accompany you."

　Seeing how much he had driven the child, Bai Yuan suddenly felt a pang of guilt and began to think of ways to make amends.

　"I want to visit my mother's lab. I'm very interested in the molecular gastronomy techniques she's researching."

　Alice Nakiri said excitedly that she was very interested in the molecular gastronomy techniques that Leonora Nakiri had been researching recently, but she had been studying with Shirai Abyss and hadn't had time to visit them.

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　"Molecular gastronomy technology?"

　Bai Yuan was a little puzzled, but he quickly searched his mind for the technology, which, simply put, is to cook ingredients in a scientific way.

　"Yes, it's molecular gastronomy technology."

　This technology only emerged a few years ago, so it's normal that you don't know about it. This is a rare opportunity, so let's have a go, Bai Yuan!

　Seeing Bai Yuan's interested expression, Nakiri Leonora, who was standing next to him, also put her hands together and looked expectant. She was eager to know what he thought of molecular gastronomy.

　"Sure, I'm curious about that too."

　Bai Yuan nodded without refusing. As a culinary technique born in the new era, he was also curious about it and would take this opportunity to go and see it for himself.

　You might even learn something new.

　That's right, Bai Yuan went there with the purpose of learning. As the most studious chef in the dark cuisine world, he has a high ability to accept new things.

　Having made up their minds, the three set off immediately. The research institute was not far from the Nakiri family home, and was currently headed by Leonora Nakiri, who was in full charge of it.

　After passing through several steel gates, Bai Yuan saw a dozen or so sophisticated machines, operated by a dozen or so researchers in white coats. Anyone who didn't know better would think they were conducting some kind of scientific research activity.

　"Your culinary research is quite professional..."

　Searching his mind for relevant words, Bai Yuan finally uttered the word 'professional'.

　"So-called molecular gastronomy uses chemical or physical methods to adjust the molecular structure of food, so that the food can be transformed into another form."

　Currently, it is divided into five aspects: centrifugation, distillation, liquid nitrogen freeze-drying, low-temperature slow cooking, and spheroidization gelation.

　Raising her hand to stop the researchers from approaching to greet her, Leonora Nakiri walked forward while introducing herself to Bai Yuan, her voice filled with pride.

　This technique is not widely studied internationally. If it succeeds, they will be the founders, and their names will be recorded in recipes for future generations.

　For a chef, this is a great honor!

　"I see. Speaking of which, the tonkotsu ramen I made two months ago used a sous-vide cooking method for the chashu pork."

　"Slow cooking at low temperatures can better preserve the cell structure of the ingredients and avoid the loss of some water-soluble vitamins and active enzymes and other nutrients."

　Meanwhile, vacuum cooking reduces moisture evaporation. Compared to traditional boiling water cooking, which results in a 15%-20% loss of moisture, sous-vide cooking only loses 5%-8% of its moisture. This prevents the food from becoming overcooked and better locks in the nutrients in the ingredients' juices, making it commonly used in molecular gastronomy dishes involving meat and eggs.

　Upon hearing that Bai Yuan had used molecular gastronomy in his cooking, Nakiri Leonora immediately pointed and began to talk at length.

　"I see. I only knew that slow cooking at low temperatures can lock in the moisture of the ingredients and make the meat tender. I've learned something new."

　Bai Yuan sincerely said that there are not many opportunities to dissect and analyze cooking techniques like this. The sous-vide technique alone can be applied to the cooking of various meat and egg dishes.

　He used to only know how to use it, but didn't understand the underlying principles. He relied more on his own experience and was, in fact, a half-baked expert.

　"It's good that I can help you in any way. This at least proves that molecular gastronomy is an advanced technology that may shine brightly in the future!"

　Upon hearing that there was a way to help Bai Yuan, Leonora Nakiri's eyes lit up. She felt even more certain that her research direction was correct, and that molecular gastronomy could definitely become another major culinary category in the world!

　"If we continue our research, we should be able to achieve considerable success."

　Looking at the exquisite instruments in front of me, I recalled the molecular gastronomy that Alice Nakiri demonstrated at Totsuki Culinary Arts in the original work. To be honest, her technique wasn't particularly advanced.

　"Mom, can I try the spherical gel? Those little spheres look so interesting. If I can combine ingredients with different flavors, can it become a new dish?"

　Alice Nakiri looked innocently at Leonora Nakiri, then at Bai Yuan. Seeing him nod slightly, she ran to the control panel.

　When the researchers who were conducting the experiment saw that it was Alice Nakiri coming over, they immediately put down their work and stepped aside, clearing the experimental area.

　"If you want to try it, then give it a shot. So do you, little brother Bai Yuan. You can try anything that interests you. Maybe it will help with your cooking."

　Leonora Nakiri looked at Bai Yuan with a hint of anticipation in her eyes, hoping that he could use molecular gastronomy to create high-end cuisine, which could very well become a new milestone in molecular gastronomy!

　"Okay, thank you."

　Bai Yuan saw through her thoughts at a glance, but he didn't say anything. He just smiled and nodded his thanks, then started working in the research room.

　Chapter Twelve: Do You Like Molecular Gastronomy? Alice

　"This is quite interesting. They use a machine to extract the flavors from the ingredients and then recombine them. It looks like an ordinary steamed bun, but it tastes like rice. But it feels a bit perverse..."

　Looking at the rice and steamed buns made by the centrifuge in front of him, Bai Yuan couldn't help but complain. Then he looked at the ice cream made by liquid nitrogen freeze-drying technology.

　Although it's called ice cream, its texture is a bit like flour. When you pick up a spoon, take a bite, and a cool, refreshing feeling immediately hits you. It does taste like ice cream, but the texture is much softer and smoother.

　It was, I must say, a truly subtle experience.

　"Master, try my Colorful Fruit Delight."

　Just as Bai Yuan was about to try the food made by other project teams, Alice Nakiri's voice suddenly rang in his ears. So he stepped in front of her and looked at the colorful tiny droplets in the cup in front of her.

　"Is this juice?"

　Bai Yuan looked at the condensed beads in the cup with suspicion, because they didn't look like juice at all, but rather like the tapioca pearls added to bubble tea.

　If this method were used to create more flavorful tapioca pearls, such as red bean or coconut flavor, it might satisfy both groups of people at the same time.

　"Well, to be precise, it contains several kinds of fruits and vegetables, including oranges, carrots, apples, pineapples, kiwis, and cherry plums."

　Alice Nakiri nodded and gave a brief introduction, her big eyes shining as she looked at Bai Yuan. Next to her was a small cup, presumably she had already tasted it beforehand.

　"Then I must try it."

　Bai Yuan didn't want to spoil her fun, so he picked up the cup and drank it all in one gulp, though it would be more accurate to say he swallowed it rather than drank it.

　As the fruit beads entered his mouth, Bai Yuan used his tongue to pop them one by one, then closed his eyes to savor the sensation.

　The flavors of various fruits exploded in my mouth, creating an extremely elegant symphony.

　It begins with the refreshing scent of oranges, leading your taste buds on a dreamy journey filled with fruity aromas. The sweetness of the carrots is like dewdrops in the morning light, crystal clear and nourishing to the soul.

　The sweet and sour flavors of apples and pineapples blend together like a gentle breeze in spring. The refreshing sweet and sour taste of kiwifruit, like a sprite leaping through the forest, adds a touch of liveliness and playfulness to this grand concert.

　At this moment, Bai Yuan felt as if he were in an orchard, surrounded by all kinds of fruits, with the sunlight shining on him, warm and comfortable, making him want to stay there forever.

　"It tastes pretty good. Did you already know this recipe, or did you come up with it just now?"

　Suddenly, Bai Yuan came to his senses and looked at Nakiri Alice with a strange gaze.

　"I just tried a few simple combinations, and the other pairings were pretty average, but this one was quite delicious, which is why I wanted you to try it."

　Do you like molecular gastronomy?

　Having received an answer, Bai Yuan posed another question: Interest is the best teacher. If Nakiri Alice is fond of molecular gastronomy, then her future instruction should focus on molecular gastronomy.

　After all, a person's energy is limited. There aren't many people like him who can be proficient in several cuisines and master various cooking techniques at the same time.

　So, if Alice Nakiri likes molecular gastronomy, then let her specialize in it and become a master chef through molecular gastronomy.

　"I don't know, but I think molecular gastronomy is very interesting. You can keep trying new things, and every experiment can produce a new flavor."

　Alice Nakiri looked conflicted before revealing her true feelings: she didn't know whether she liked molecular gastronomy or not, but she enjoyed the process of continuous innovation.

　"It's okay, you don't need to rush to give me an answer. I just thought about it, and molecular gastronomy has a certain enhancing effect on other cuisines."

　Let's cook together in the molecular gastronomy lab for a while. Once you truly understand it, tell me your answer.

　Bai Yuan waved his hand as he spoke. He knew it would be difficult for Nakiri Alice to make a decision so easily, so he planned to let her understand first and then compare the two.

　"Master, can you create top-notch cuisine using molecular gastronomy? I'm curious to see just how far molecular gastronomy can go."

　Suddenly, as if she had thought of something, Alice Nakiri's eyes sparkled as she spoke, expressing her curiosity about the limits of molecular gastronomy.

　"You can try, but there's no guarantee of success on the first try."

　Bai Yuan humbly said that with his skill level, even for a dish he had never tried before, he could easily reach the top grade as long as he got the hang of it.

　After speaking, Bai Yuan glanced at the ingredients on the table again. Thinking of the characteristics of molecular gastronomy, he quickly constructed a top-notch molecular gastronomy dish in his mind.

　To break down and rebuild.

　Once you grasp this basic point, you've mastered half the essence of molecular gastronomy.

　"The flower language of heather is loneliness, betrayal, and blissful love. So let's take this molecular gastronomy as our theme."

　Having decided to create molecular gastronomy, Bai Yuan paced back and forth on site. This was an unconscious action he took when creating his original dishes, as it was the only way he could calm down and think things through.

　"Jonah, I need foie gras, ark shell, caviar..."

　Suddenly, a thought flashed through Bai Yuan's mind. He hurriedly stepped forward, picked up paper and pen, and began to write rapidly, while simultaneously speaking to his bodyguard, Jonah, who was standing nearby.

　Here.

　After working together for a while, the two became quite familiar with each other. At the same time, he also had an additional responsibility: to act as a deliveryman when there was a shortage of materials.

　"Okay, half an hour."

　After glancing at the ingredient list Bai Yuan handed him, Jonah nodded in agreement and then left the molecular gastronomy research lab.

　"What dish are you planning to cook, Brother Bai Yuan?"

　Seeing Bai Yuan go from pondering to being confident, Nakiri Leonora curiously came to his side and asked him what dishes he was going to make.

　"You'll find out later."

　Bai Yuan kept everyone in suspense for a moment, then turned his gaze to the potted plant not far away, which was planted with heather, a flower that is abundant in this region of Northern Europe.

　"Hmm, he's even playing mysterious. Little Brother Bai Yuan is really wicked."

　Seeing that Bai Yuan was keeping quiet, Leonora Nakiri puffed out her cheeks and said somewhat angrily, but she was becoming more and more curious.

　Judging from Bai Yuan's reaction just now, it's clear that this was his first time experiencing molecular gastronomy.

　But this confident demeanor clearly indicated that he already had the answer in mind, and was confident that the answer would satisfy them!

　"What a true genius!"

　Leonora thought to herself, her gaze toward Bai Yuan growing increasingly satisfied, as if she were looking at her future son-in-law.

　Bai Yuan had no idea what Nakiri Leonora was thinking. At that moment, he was asking the owner of the heather plant, and after obtaining her consent, he swiftly picked the flowers.

　The flower spikes of heather are rich in color, crystal clear, and the flowers are bell-shaped, drooping, like a string of upside-down little bells, emitting a strong fragrance.

　This aroma is the key to Hakugen cuisine.

　"I need to use extraction equipment."

　"The extraction equipment is over there."

　As Bai Yuan spoke, he borrowed the extraction equipment from the laboratory and then used ice to extract the fragrance of heather flowers, turning it into a small cup of essence water.

　At this moment, Leonora Nakiri still had some doubts, wondering what Bai Yuan was going to do.

　Chapter Thirteen: Master, I want to learn this!

　"I've bought the items. Can I leave them here?"

　"Just leave it there, I'm about to start the next step of cooking."

　Hearing the noise from the doorway, Bai Yuan turned his gaze. It turned out that Jonah had bought all the ingredients he needed. Upon seeing this, Bai Yuan smiled and took all the ingredients that Jonah had placed on the table.

　Peel and core the apples, cut them into small pieces, and put them in a sous-vide cooker at 80°C for 2 hours until soft. Then blend them into a puree and add a small amount of smoked sea salt for a base flavor.

　After being marinated with sea salt, black pepper and a small amount of spices, the foie gras is slow-cooked at 55°C for 40 minutes to maintain its tender texture and rich flavor.

　"A dish with foie gras as the main ingredient? That's quite in line with Nordic style. It seems that Brother Bai Yuan has learned a lot about Nordic cuisine during this time."

　Watching Bai Yuan cook foie gras so skillfully, Nakiri Leonora couldn't help but think to herself that two months ago, Bai Yuan knew very little about the cuisine of Northern Europe and only knew some widely known dishes.

　Now, after reading numerous cookbooks published by top Nordic chefs, he has unsurprisingly filled in the gaps in his knowledge and is able to innovate upon it.

　Time passed slowly, and as she watched Bai Yuan bustling back and forth between the various machines, Leonora Nakiri couldn't help but feel a little hopeful.

　What kind of flavors will this master chef bring to molecular gastronomy? It's definitely something to look forward to!

　"finished."

　Two and a half hours later, Bai Yuan took out a plate and began assembling it with a serious expression.

　He placed a small piece of slow-cooked foie gras in the center of the plate, and sprinkled it with smoked sea salt and ground black pepper to enhance the flavor.

　The foie gras is surrounded by a ring of heather-scented foam, creating a cloud-like effect. A few miniature vegetables and edible flowers are then added to the foam for color and vibrancy.

　Pick up a spoon and place a small spoonful of apple puree in one corner of the plate, and drizzle a few drops of ark shell juice next to it to create a contrasting taste experience.