Siheyuan: starting from level 5 welder

Seeing no movement inside, Qin Huairu directly opened the door and walked in.

Because the doors of most neighbors' houses are not locked, like Li Guoqiang's house with a lock, many neighbors complained at the beginning.

Saying this is a distrust of the neighbors, and the honor of the advanced compound will be revoked if it is found by the sub-district office.

Li Guoqiang doesn't care about these.

Isn't the safety of your own home more important than your honor?

"Hey, sister Qin, why are you here?"

Silly Zhu drank and ate fish alone, he was a little dizzy, and when he saw Qin Huairu coming in, he woke up a little.

"Silly Zhu, it's been almost three years, are you still angry with me?"

Qin Huairu squeezed the hem of the skirt with her hands, and said in a twisted voice.

In fact, it is a manipulation of Sha Zhu.

"Sister Qin, what did you say? Who am I angry with? I dare not be angry with you!"

Silly Zhu responded.

"Then why haven't you come to see me for several years, and haven't helped my family once?" Qin Huairu said aggrievedly.

Thinking of the past few years, she felt very uncomfortable.

Chapter 133

"Isn't your mother-in-law good at gossiping, you'd better go back early! It's not good for this lonely man and widow to be in the same room in the middle of the night."

Silly Zhu refused.

Sha Zhu understood now that he couldn't be next to Jia's house anyway.

The Jia family has their own bad luck, and it will be unlucky if they are next to each other.Silly Zhu's life has just started to improve, but he doesn't want to ruin his future just like that.

"I really can't hold on anymore, can you help our family a little bit, even if you leave the leftovers you can't finish eating to my family!"

Qin Huairu said aggrievedly.

She sees that Shazhu's food is pretty good when he comes back now, he often has fish and meat.

It was a pain in my heart.

Why did Sha Zhu not be with her anymore, and the little life went so smoothly?

That's because the silly Zhu ignored the Jia family in the past three years and did not offend Li Guoqiang.

So Li Guoqiang didn't bother him anymore.

If he still fights against Li Guoqiang, can Shazhu cook in Lou's house for three years?

I have to open it for him in one day.

After all, Li Guoqiang is in control of Lou Zhenhua's life.

What Shazhu cooked was just two bites of rice.

Forty-Nine City, could it be that a fool can cook decent meals?

He hasn't been in the cafeteria for three years, and the rolling mill hasn't seen any trouble?

So there is no shortage of people with better skills than him.

And for a medical genius like Li Guoqiang, the entire Forty-Nine City can also be ranked.

Qin Huairu originally thought that with her good looks, she would definitely be able to persuade Shazhu to help her family.

However, I didn't expect Sha Zhu to be unmoved, as if he had changed his gender.

In the end, I didn't get anything, so I could only go home with tears in my eyes.

"Sister Qin, I'm sorry. If you help your family, it's really raising two white-eyed wolves, one big and one small, and it's thankless!"

After seeing Qin Huairu leave, Sha Zhu shook his head and said.

He wanted to help the Jia family, but found that in the end the other party didn't remember his kindness at all.

Not to mention the embarrassment I had in the end, I was not a human being inside and out.

So Shazhu also learned to be smart, so he simply stopped helping Jia's family.

There are not many fools in this compound.

Not even Shazhu.

The reason why Shazhu was willing to help the Jia family three years ago was because he was bewitched by Qin Huairu.

I thought something would happen, but in the end I didn't get anything, and it caused a mess.

Now Shazhu understands that the Jia family is not worth helping.

Especially with Jia Zhang's existence, this is really an old godmother.I only know how to ask blindly, but I don't know how to be grateful.

vertical day.

"Ding, congratulations to the host for successfully signing in. He has obtained ten catties of spicy crayfish, five catties of beef, ten catties of pork, a bucket of peanut oil, and a blind eye charm."

Early the next morning, Li Guoqiang completed the check-in and had breakfast under the care of Zhou Meiling.

Li Guoqiang really hasn't eaten this spicy crayfish since he came here. Thinking of eating it with his family at night, he can't help drooling.

Crayfish were introduced to China by the Japanese in 1927.

Crayfish was originally called Procambarus clarkii, and its origin is the United States.Americans have been eating crayfish for many years, and it is also a summer snack for many southerners.

The Japanese are not keen on eating crayfish, and they were mainly used as feed when they were introduced to China.

In 1960, the country was in the worst three years of natural disasters, with food shortages and food shortages.

At this time, some farmers burned the crayfish and devoured them to satisfy their hunger. This was the first small-scale consumption.When food production resumes, crayfish are quickly discarded and forgotten.

It was after 1983 that crayfish were really raised to the height of large-scale farming and consumption.

In this year, Dai Aiyun of the Fisheries Research Institute of the Chinese Academy of Sciences took the lead in proposing the development and utilization of crayfish as aquatic resources.The crayfish industry officially ushered in a golden period of rapid development.

Without thinking too much, Li Guoqiang then went to work in the rolling mill.

Rolling mill.

Fitter workshop.

"Silly Zhu, come here!"

Director Ma shouted at Silly Zhu.

Silly Zhu was still a little confused, wondering what Director Ma asked him to do?

After arriving at Director Ma's office, Director Ma said straight to the point.

"You have worked in the fitter workshop for a long time, and the higher-ups see that your attitude towards correction is also good, so they decided to transfer you back to the cafeteria!"

Director Ma said.

Hearing this news, Silly Zhu was so excited.

It's been three years, and it's finally over.

But after thinking about it, just to be on the safe side, Sha Zhu asked one more question.

"Director Ma, do you want to be a side dish or a chef?"

Silly Zhu asked.

If it's a handyman, he might as well be comfortable working in the fitter's workshop.

"Of course it's the chef. Wouldn't it be overqualified to be a handyman?"

Director Ma responded.

"Well, that boy named Nanyi before, I knew he was not good at craftsmanship, so why don't we just go down? Or my boss likes my craftsmanship!"

Silly Zhu flaunted to himself.

"You're worrying too much. It's Nanyi who has been promoted to the director of the cafeteria. It's your turn. Do the workshop work for the last day today, and go to work in the cafeteria tomorrow. Don't do anything embarrassing!"

Director Ma exhorted.

"have to!"

Silly Zhu promised, and returned to the workshop with a happy face.

This really does not deal with the Jia family, good luck will come naturally.Being a chef in a cafeteria is much more comfortable than a workshop.

Not only can I go to work an hour late every day, but I also have a lunch break, and I can cook two meals a day.

In contrast, this workshop is busy all day long.

When Li Guoqiang heard that Shazhu was going to be transferred back to the workshop, he didn't have much emotional fluctuation.

This kid kept himself safe and didn't cause trouble for himself, and Li Guoqiang didn't bother to talk to him.

Living your own life is better than anything else.

But if you provoke yourself, then I'm sorry, Li Guoqiang has more ways to make fools than his hair.

After get off work, Li Guoqiang packed the crayfish in bags.

It is easy to say that it was brought back from the outside.

Otherwise, if it was taken out from the system space in front of Zhou Meiling, Zhou Meiling's jaw would drop in shock, and there might be a possibility of exposure.

"Hey, Guoqiang, what delicious food did you bring back?"

When Yan Bugui saw that Li Guoqiang was carrying the bag in his hand, he knew that there must be something delicious.

"Third Master, it's inconvenient today, I'll invite you next time!"

Li Guoqiang responded.

Is this Yan Bugui addicted to food?

When I left last night, I was thinking about my third mother and said that I was afraid that she would be hungry, so I walked away with a plate of food.

Li Guoqiang was not very willing to let Yan Bugui eat.

This Yan Laoxi is too calculating.

A dish, a fruit, and a needle are calculated clearly for you.

No wonder his son can't stand him and wants to separate from him.

But this is all his family's business, and Li Guoqiang doesn't want to take care of it.

When he got home, Li Guoqiang specially heated up the spicy crayfish.

Immediately, the fragrance spread out.

That's a fragrance!

Li Guoqiang himself swallowed hard when he smelled it.

Not to mention the Jia family.

The Jia family hadn't eaten meat for a long time, how could they bear the smell.

"Damn Li Guoqiang, he's really not a thing. He eats fish and meat every day, and he doesn't know how to help the needy. We are almost drinking the northwest wind, but he keeps bringing delicious food back to greedy us!"

Jia Zhang put down the sole of his shoe and cursed.

"Grandma, it smells so good! What kind of fragrance is this? Why have I never smelled it before? I want to eat it too—"

Sticking his mouth, he said with tears in his eyes.

"Grandma, let me go and see what Li Guoqiang's family eats?"

Then, Stick out the door.

Chapter 134 Jia Zhang’s Fishing for Dead Lobsters to Save Money

Afterwards, BangGong lay on the window sill of Li Guoqiang's house and looked into the house.

It turned out to be lobster baby.