Seeker of Teyvat

"Haha, brother, do you want to eat? If you want something, Wanmintang's craftsmanship will never let you down."

As if he saw Wang Daoyi's embarrassment, Master Mao next to him smiled softly, walked out of the kitchen and asked Wang Daoyi to sit down.

"I'm kidding you, but I've heard about Wanmintang's craftsmanship for a long time, and I came here specially to taste it today!"

Putting aside his embarrassment, Wang Daoyi opened the recipe handed over by Master Mao. It contained some delicacies that he was once familiar with but now wanted to taste.

"A piece of stir-fried pork slices, a piece of secret fried radish balls, and a piece of the signature boiled seabass."

"Okay, little brother, have some tea first, the food will be served soon!"

Master Mao poured a pot of tea for Wang Daoyi, and then shouted: "Xiang Ling, a stir-fried pork slices, a secret fried radish meatballs, and a signature boiled seabass!"

"Okay, Dad!"

Xiang Ling's energetic voice came from the kitchen.

"Is this your first time coming to Liyue Port?"

Perhaps because he was a little embarrassed about his daughter's offense just now, or perhaps because the busy time had passed, Master Mao did not continue to help in the kitchen, but stayed by Wang Daoyi's side.

Wang Daoyi didn't mind chatting, and chatting could just dispel the awkward atmosphere just now.

"Yes, I grew up in Qingce Village. Last year I went to Mondstadt for adventure. Recently, there was a dragon disaster in Mondstadt, so I returned to Liyue and planned to live here for a while!"

The adventurer who came back from Mondstadt was the identity Wang Daoyi had prepared for himself, and the dragon disaster in Mondstadt was what I heard some tourists talking about when I was wandering the streets today.

This also let Wang Daoyi know the timeline he traveled through.

Chapter 10: The Hall of All Peoples

"Dragon plague?"

Master Mao is busy in the kitchen of Wanmintang every day. When he heard about the dragon disaster, he immediately became interested.

"Yes, Dragon Disaster, a giant green dragon attacked Mondstadt."

Wang Daoyi certainly knew that this dragon was Mondstadt’s guardian dragon - Tevarin, the Dragon of the East Wind.

However, he is now playing an ordinary adventurer who returned from Mondstadt, so the stories he tells can only be from the perspective of an ordinary adventurer.

"Were they attacked by a giant dragon? Didn't their gods punish the dragon?"

The scattered diners on the side were also attracted by Wang Daoyi's words.

The people of Liyue could not imagine how the capital of a city-state could be attacked by a giant dragon. If a monster dared to attack Liyue Port, the only thing waiting for it would be the spears and swords of the Qianyan Army. In more serious cases, it might even be the emperor's. Rock gun.

Countless demon gods under Guyun are warning all monsters to stay calm in Liyue.

However, someone next to him still answered: "Ha, you don't understand this, right? Mondstadt is a free city-state, and their wind god doesn't care about anything. How can he be like our Lord Rock, who walks with ordinary people like us."

"How can this city-state without gods work? If Liyue doesn't have Prince Yan, I can't even imagine what it would be like!"

Wang Daoyi listened to the discussions around him and sighed with emotion. Under the protection of Morax, the people of Liyue were indeed much happier than the people of other countries.

Looking at these chatty diners, I wonder what Morax will look like after he fakes his death.

"Yes, Mondstadt's Wind God is the God of Freedom, and generally does not interfere with Mondstadt's affairs. Just like we have Seven Stars in Liyue to manage all matters, Mondstadt also has a knighthood to manage various affairs of Mondstadt City!"

"Then their knights won't care about this dragon disaster?"

"No matter what, it's a pity that the grand leader of their knights has taken most of their knights on an expedition, so now Mondstadt has no way to deal with the dragon disaster."

……

The diners are very good at chatting, and chatting with them gradually brought Wang Daoyi back to the feeling of talking about the international situation in the park with the community uncle in his previous life.

"Here it comes, stir-fried meat slices, secret fried radish balls, and Wanmintang's signature boiled seabass. Please use it slowly. As a new guest, remember to leave us a review after eating!"

Not long after, Xiang Ling held the food plate and served the dishes.

Xiang Ling looked at Wang Daoyi who picked up the chopsticks, her expectant eyes showing the eagerness of a chef who wants to be evaluated by diners.

Wang Daoyi was not polite, picked up a piece of meat and put it into his mouth.

The meat slices that are stir-fried quickly are dotted with red Jueyun peppers. The spiciness is like a beam of fire in the snow, instantly lighting up the taste buds on the tip of the tongue.

Looking at Wang Daoyi with a huge appetite, Xiang Ling also showed a happy smile. For Xiang Ling, a diner who can eat happily is the greatest compliment to her.

"Haha, there are also these fried radish balls and boiled fish, you can try them too."

As soon as Wang Dao swallowed a fried radish ball, he looked at another dish.

Wanmintang's signature boiled seabass is a fish dish made from boiled fish. The fish fillets are firm and plump, and are delicious and fragrant. There is a strange aroma in the mouth, which makes people have endless aftertaste.

When Wang Daoyi asked about this strange fragrance,

Xiangling showed a happy smile: "It's a glass bag. The biggest secret of Wanmintang's boiled fish is to add powdered glass bags into the hot oil. This can make the dishes spicy but not dry, and it also has the characteristics of a glass bag. The aroma.”

Xiangling didn't care that this was Wanmintang's secret recipe and generously explained to Wang Daoyi.

Liyue Port's two traditional cuisines, Li Cai and Yue Cai, each control half of the food industry. In order to compete, the two sides continue to fight and develop their own fans.

However, the "food war" that competes for high and low regardless of deliciousness directly led to the monopoly of rare ingredients in Liyue Port, causing the indignation of countless chefs.

Born into a family of chefs, Xiangling expressed her indignation in a more direct way: she chose to take over the big spoon of her own family [Wanmintang].

"There should be no distinction between expensive and cheap food!" Believing in this principle, Xiangling is constantly pursuing new breakthroughs in cooking.

Therefore, Xiangling doesn't care about the so-called secret recipe. In her opinion, even if others steal Wanmintang's secret recipe, they cannot steal Wanmintang's philosophy.

This is also true. Wanmintang has never concealed its so-called secret recipe. Even the kitchen is open to the public, and no one can replicate the delicious food of Wanmintang.

"It's really a food that makes people have an unforgettable aftertaste." After swallowing the last bite of the food reluctantly, Wang Dao patted his stomach and said with some emotion.

"Haha, as long as you like, you can come to Wanmin Tang at any time. Although Xiangling does not cook every day, our chef Mao is also famous for his craftsmanship!"

After clearing away the dishes and chopsticks, Master Mao heard Wang Daoyi's sigh and happily advertised to himself,

"Yes, this time when I return to Liyue, I plan to stay for a while. Master Mao, do you know where I can rent a room in Chihuyan?"

"Brother wants to rent a house. It just so happens that Grandma Sun at the end of the street is going to return to Qiaoyingzhuang for retirement, and her house will be rented out. If he is interested, I will take him to have a look."

As soon as Master Mao heard that Wang Daoyi was looking for a house, he immediately introduced him enthusiastically.

Grandma Sun at the end of the street runs a teahouse. Recently, because she is getting older and her family members are taking care of the tea gardens in Qiaoyingzhuang, she plans to return to Qiaoyingzhuang for retirement, and the teahouse in Liyue Port is ready to be rented out.

Wang Dao's eyes lit up. It really took no effort to get it. He thought it would take a long time to find it, but he didn't expect that the biggest housing problem could be solved just by having a meal.

Immediately, Master Mao told Xiang Ling to guard the shop, and took Wang Daoyi out to the end of the street.

Liyue is a country that loves tea. Not only Liyue people like to drink tea, but many foreigners also like to drink Liyue tea. The tea garden in Qiaoyingzhuang in Liyue exports a large amount of tea to other countries every year.

There are also dozens of teahouses, large and small, in Liyue Port, such as the famous Heyu Teahouse, where the famous Yunhan Society is stationed, which can be said to be overcrowded every day, and the mysterious Yanshang Teahouse, where the guests received every day are not us ordinary people. The common people, or maybe they can't get enough of Ganggang after three bowls, storytellers tell some old stories every day.

But Grandma Sun’s Teahouse at the end of Huyan Street is obviously not a teahouse like Heyu Teahouse where you can watch plays, and there are no storytellers here to tell stories. It is just the opposite of Yanshang Teahouse, because the end of the street is close to the loading and unloading dock of the port, and there are a large number of loading and unloading workers there every day. Working here, the main customers of Grandma Sun’s teahouse are these port workers.

Cheap tea leaves are also used, and corresponding to cheap tea leaves is cheap and high-quality tea. Cheap tea with one mola and one porcelain vat is the favorite of port workers.

When Wang Daoyi and Master Mao came to Grandma Sun's teahouse, a man came out of the teahouse holding a big teapot. When he saw Master Mao, the foreman said hello: "Ah, isn't this Master Mao? Why are you here?" Do you want to buy fish?”

Not only is this the largest loading and unloading port in Liyue, there are also a large number of fishermen setting up stalls here. A large number of people buy and sell seafood here every day, and Wanmintang will also purchase some ingredients here.

"Ha, it's Lao Gao. I'm not buying fish today. I brought this little brother to see Grandma Sun today."

"Looking for Grandma Sun, oh, are you looking for a house? Hey, if Grandma Sun leaves, you won't be able to drink this cheap tea! You will have to spend more money on tea to buy tea from those profiteers. "

The foreman Lao Gao said a little discouraged, and then looked at Wang Daoyi. He seemed to realize that there was some ambiguity in what he just said, and quickly explained:

"Ha, I'm not talking about you. Grandma Sun's tea here is the cheapest in the whole port. If there is no cheap tea, I, the foreman, will have to spend more money to buy tea from other teahouses. ”

Being a dock worker is a hard job, and every worker has to drink a lot of tea every day. Of course, the tea here is not just tea, but also mung bean soup, bayberry soup and the like.

Although the dock has the most workers in Liyue, it also has the most foremen in Liyue. If you can't guarantee tea for the workers while they are busy, then the workers will naturally not work with you.

Therefore, the dock foremen always need some cheap and high-quality tea and drinks.

Roll, you can roll.

After hearing the foreman's explanation, Wang Daoyi expressed his understanding. In fact, he didn't think too much, he just wanted to find a place to stay first.

"Uncle, don't worry, if Grandma Sun sells this teahouse to me, then the tea business will naturally continue!"

"Then I congratulate you on taking over this teahouse, little brother! Master Mao, I'm still alive, so I'll leave first!"

Hearing Wang Daoyi's words, the foreman nodded happily, said hello to Master Mao, and went to the port.

Then Master Mao took Wang Daoyi into the teahouse to meet Grandma Sun and explained his purpose.

Grandma Sun was a peaceful old man. After hearing that Wang Daoyi was willing to continue running the teahouse, she agreed to transfer the teahouse to Wang Daoyi.

"I used to be ignorant and disliked that my father was just a dock worker. Later, he married far away and moved to Qiaoyingzhuang. It wasn't until my father was dying that I returned to Liyue Port to see him for the last time. So I opened this teahouse at the dock to serve everyone. Providing tea is actually just to appease my guilt towards my father!"

Grandma Sun told Wang Daoyi the story of her and the teahouse. She also promised that her family’s tea garden in Qiaoyingzhuang would continue to supply tea to the teahouse to ensure that the teahouse could still provide high-quality and low-priced tea to the workers at the dock.

With the help of Master Mao, before the sun went down, Grandma Sun and Wang Daoyi went to the General Affairs Department to complete the transfer procedures. Wang Daoyi bought this teahouse located between Chihu Rock and the pier at a super low price of 25 molars. .

Then the three of them went to Wanmin Hall for dinner together to celebrate Wang Daoyi settling down in Chihuyan and to celebrate Grandma Sun getting over the guilt she felt towards her father.

Chapter 11 Cream Cake - Ice Mist - Mint Edition

Time passed in a hurry, and half a month passed in a blink of an eye.

"Sisi, I'm going out for a while, and you can take care of the store."

"Good boss."

After buying Grandma Sun's teahouse, Wang Daoyi fulfilled his promise and continued to run this inexpensive and high-quality teahouse to provide tea to the dock workers.

Of course, Wang Daoyi himself would not stay in the shop every day, so he hired a waiter named Sisi. According to her own words, her lover was working on the ship. She wanted to watch the port and wait for her lover to come back. First time seeing it.

So it happened that Wang Daoyi was looking for waiters, and in this teahouse run by dock workers, the waiters did not need to be as professional as other teahouses, so the two hit it off and Sisi became a waiter in the teahouse.

During this month, Sisi's performance also satisfied Wang Daoyi. Except for always talking about her brother Xi, everything in the tea room was managed by her in order.

After leaving the tea room, Wang Daoyi was going to Shengtang today. Yes, he was going to find Zhongli. Since Zhongli said last time that Wang Daoyi could go to him at any time, Wang Daoyi felt that Zhongli must have seen something.

According to the performance in the game, Zhongli must know some secrets, at least for the traveling brothers and sisters who came across the star sea, Zhongli knew the details.

But now, Wang Daoyi, the soul-piercing descendant, appeared in front of Zhongli. Wang Daoyi had been thinking about it for half a month, and it was very possible whether Zhongli could see through his true identity.

However, before going to the Shengtang Hall, you have to go to the Wanmin Hall to have a meal first. After all, you can’t forget to eat when you are in a hurry. By the way, I want Xiangling to do a favor and make some cakes to bring as a gift to Zhongli. After all, he is here. Please tell me, I feel uncomfortable not bringing something with me.

Carrying a bag of nuts given by the dock workers, I came to Wanmin Hall.

"Master Mao, are you the chef Xiangling today?"

"Why, if I, Master Mao, are in charge of the cooking, won't you kid stop eating?"

For Wang Daoyi, whom he had only known for half a month but was already quite familiar with his daughter, Master Mao lost the enthusiasm he had just met and instead revealed a tone of disgust.

"Haha, how could that be? I discussed a dish with Xiangling last time, and I wanted to see if I could taste it today!"

As he was talking, a strange bear-like creature came out from the kitchen and waved its thick arms: "Lulu~"

"Ha, good morning Guoba, is Xiangling here?"

"Lulu~"

Guo Ba shouted into the kitchen.

Immediately, a pretty girl poked her head out, it was Xiang Ling.

"Yeah, it's Brother Daoyi who's here. Come on, I'm just making the Ice Mist Flower Cream Cake we discussed last time. Come and try it."

Xiangling is sixteen years old this year. She was born on November 11nd. Grandma Ruoxin told the original owner that the original owner’s birthday was July 2th, so after comparing their birthdays, Xiangling naturally changed her name to Yes, brother Dao Yi.

In fact, Xiangling is best at spicy dishes, but after Wang Daoyi mentioned cream cake to her many times, Xiangling also became very interested.

Perhaps it was because there were few people of her age discussing cooking with her, which made her affection for Wang Daoyi soar. In the game, she could almost get a business card.

Of course, this may be one of the reasons why Master Mao is becoming more and more dissatisfied with Wang Daoyi.

Showing a harmless smile to the dark-faced Master Mao, he casually placed a bag of nuts on the counter. Wang Daoyi entered the kitchen under the guidance of Guo Ba.

As soon as she entered the kitchen, Xiang Ling held up an exquisite small cake in front of Wang Daoyi.

"Brother Daoyi, try it, this is the latest improved version!"

The girl handed the cake to the boy's mouth, but she didn't see that her father's face at the door was already comparable to the best black tan in Liyue.