Love comes after eating halberds

Seeing that the situation at the scene had improved, the bodyguard who was knocked down at the beginning stood up and resumed his duties as emcee.

"You have to be careful. Although Ruishan does despicable things, as a top ten hero, he still has strength."

Koyama Tetsuji stood next to Hoshino Sora, with a worried look in his eyes. He dared to challenge Eizan mostly because he was unwilling to do so, but he did not feel that his strength could defeat the opponent.

Although I am very reluctant to do so, this is the difference between ordinary students and top ten students.

The higher the grade, the more people know that the top ten are not as bad as Sora Hoshino said. They are all the elites among the elites, so if you want them to join the team, Sora Hoshino must show his strength in this game. strength!

"Duck, chicken, fish, pork, soybeans...we have it."

Although Eizan Ezuya and Koyama Tetsuji are competing for eel, there are quite a lot of ingredients on site, such as chicken, duck, fish, pig, sheep, and beef. There are all kinds of ingredients in the warehouse nearby.

After getting the ingredients, Hoshino Sora turned his attention to Etsuya Eizan, who was silent at the moment. He was holding a cell phone and calling as if he was waiting for something.

After a long time, he left the cooking room and went to the nearby warehouse. A few minutes later he brought back a plastic box.

"Ah! That's the Red Devil Shrimp. It looks alive and kicking. It's obviously just arrived by air. How could the warehouse prepare ingredients of this level in advance without being inferior to the Red Devil Shrimp!"

In the live broadcast room, looking at the red devil shrimp that Eizan Ezu also brought out, Mito Yumei from the Donburi Research Club immediately noticed something was wrong, and then pointed at the red devil shrimp on the screen and shouted, also finding something abnormal. And Ryo Kurokiba.

He was also paying attention to this game, and his brows furrowed slightly as he watched Eizan Edasu take out the Red Devil Shrimp.

"Despicable, shameless! He really wasn't ready to compete!"

Looking at the Red Devil Shrimp in Eizan Ezuya's hand, Nakiri Alice waved her little fists and said dissatisfiedly, obviously disgusted with its despicable methods.

"It shouldn't be a problem for me to use the ingredients I got from the warehouse, right? Or if you want me to give in, it's not impossible for me to change the ingredients if you beg me."

Looking at Hoshino Sora who was de-feathering the duck, Eiyama Edazu also said in a sarcastic tone that he was originally going to use this to entertain guests at night, but he didn't expect to use it here.

This was also to ensure that nothing went wrong. After all, he was betting on the position of the top ten, and he did not dare to be careless in the slightest.

"No, if you think that delicious food can only be made with high-quality ingredients, that would be too superficial. Even if you serve your best food, it won't change anything anyway."

Sora Hoshino said sarcastically, and then focused his attention on his cooking table. The atmosphere in the scene was extremely tense for a while.

"The meat of the Red Devil Shrimp is tender and smooth, delicious and rich in shrimp flavor! I don't know what Ruishan is going to do with it, but today I can actually eat Ruishan's carefully prepared food. The beating seems to be worth it."

At the judges' table, the young judge on the right was drooling and said with a greedy look on his face. This is the most expensive and most delicious shrimp in the world. Top-notch ingredients paired with top-notch chefs, the collision is just like thinking. Just thinking about it makes people look forward to it!

"It looks like it's pickled raw. Yes, only this way can it be worthy of the top-notch Red Devil Shrimp!"

Seeing Eizan Ezuya's sharp movements and techniques, the judges, who are gourmets in the field of gourmet food, immediately guessed what he was doing, and then spoke with praise.

For fresh red devil shrimps, the cooking method of raw pickling is undoubtedly the most suitable, which can preserve the deliciousness of the red devil shrimps to the greatest extent. Oops, I am full of expectations!

Looking at Hoshino Sora again, the guy was pouring hot oil on the duck, which had been smeared with dark soy sauce after removing its feathers. After being poured with hot oil, the duck's body looked golden, which was really beautiful.

"What are you doing? Peking duck? No, it should be a homemade dish. It's really fearless to create your own roast duck dish in such a sudden food crisis."

Seeing Hoshino Sora's unclear actions, several judges at the scene suddenly showed mocking smiles. Such a poor production method will only be a B-level delicacy in the final analysis.

Probably the cheap roast duck that can be seen everywhere on the street.

"Soy milk, why do you need to squeeze soy milk at this time?"

Before the live broadcast room, everyone was puzzled by Hoshino Sora's inexplicable operation. Roast duck and soy milk, what kind of wonderful combination is this?I've never seen anything like this...

"Hoshino-kun..."

In Jokusei Residence, Tadokoro looked at the screen with a hint of worry in her eyes, while Yukihira Soma sat cross-legged on the ground and watched intently, while inserting himself into it, thinking about Hoshino Sora's next steps.

Pouring the roast duck with hot oil can heat the skin evenly and the roasted color will be more beautiful. However, the soy milk is a bit confusing. Is he planning to make salty soy milk to go with it?

"Soy milk, soybeans, Sichuan dishes related to duck..."

Lei Yuxing watched the live broadcast and muttered softly that Sichuan cuisine has always used soybeans vividly, such as mapo tofu, bean curd, tempeh, and soybean powder on brown sugar glutinous rice cakes.

"What on earth is it? Don't show off."

Sitting on the sofa, Feng Hyuna asked curiously. Yan Ba ​​and Hot Pot Pot next to her also looked over, with doubts in their eyes. They were good at Fujian cuisine and didn't know much about other cuisines.

"This dish is relatively niche, Sichuan cuisine, bean dregs and duck breast. I didn't expect him to know how to cook it. It's really surprising!" At the end of the sentence, Lei Yuxing was also a little surprised. As a neon person, Hoshino Sora could even cook such a niche Sichuan dish. You can also do it. Which master do you study under?

Even for him, his memory of this dish was only a brief glance in an ancient cooking book.

Chapter 4 Bean dregs and duck breast, initiative passed, new top ten competition

"Taste it, this is my apology for letting you watch this farce."

More than an hour later, Eizan Ezu also brought the food to the judges' table. He stretched his fingers slightly forward, his fingers were slightly open, and his face showed strong confidence.

Then he turned back and came to Hoshino Sora, holding a portion of raw pickled red devil shrimp in his hand.

"This is for you, take a good look at how big the gap is between you and the top ten, right? So that you don't say those words that make people laugh again!"

He also prepared a meal for Hoshino Sora. Don't get me wrong, it was just to let him see the gap between the two.

Hoshino Sora happily accepted this, with a calm expression on his face, and tasted the food handed over by Eizan Ezuya.

"Well!"

As the shrimp shells were peeled off, the shrimp meat inside was exposed to the air, and the rich aroma mixed with the smell of raw marinade filled the air. Smelling this smell, the judges suddenly salivated.

After taking a satisfying bite, the sound of juice exploding came from the mouth into the ears. The wonderful texture and sweet taste made several judges look like they were going away.

"Refreshing! Crisp! Fresh! Sweet!"

The powerful impact made them only say these few words to express their shock, but the charm of this raw pickled red devil shrimp is far more than that.

The elegant and delicate taste filled the mouth. They closed their eyes and wanted to taste it carefully, but they couldn't taste it in time. The strong impact made several people feel that their brains were lacking oxygen.

"Don't worry, the shrimp brain needs to be poured with my special shrimp oil to reach its peak flavor!"

Looking at the judges who were eager to crack open the heads of the shrimps to taste the delicious food, Eizan Edazu also hurriedly raised his hand to stop them, and then brought over a pot of red hot oil that was still bubbling.

The bright red oil reveals the indescribable flavor of shrimp. Take a spoon and pour it on the shrimp brains.

The next moment, the flawless shrimp brain suddenly started to squirm, moving rhythmically, and it looked scary.

"Gudu."

As hot oil was poured on it, the shrimp brains exuded an attractive flavor, and the sound of swallowing was heard at the scene. Without hesitation, the judges swallowed it in one gulp.

Then they puffed up their faces and widened their eyes. The shrimp brains were extremely sweet and melted in their mouths. The strong flavor impacted their brains, giving them a wonderful and super intense experience!

This feeling!It's like being in the deep sea, with the sea water constantly pushing in. It's obviously a huge pressure, but it's so refreshing, such delicate and violent food!

"As expected of Eizan! Although it is raw pickled, there are three, six and nine grades of raw pickled food. Being able to pickle such delicious seafood in such a short period of time is undoubtedly the strength of a high-end cook!"

Eating the raw pickled red devil shrimp, the strong umami taste left few people with no time to express their opinions. It was not until they finally finished eating the red devil shrimp that they gave Eizan Ezuya a thumbs up.

"Compared to that, the kid who hit people is frying bean dregs? Is he going to feed us pig food?!"

Frowning, looking at Hoshino Sora who was frying bean dregs, the minds of several reviewers were filled with galloping alpacas and bean dregs. Isn't that what is used to feed pigs in rural villages?

This is preparing to humiliate them...

"You guy, even though you agreed to taste your food, you can't use pig food to deal with us! Such things are not worthy of appearing on Totsuki's stage!"

There was anger in their eyes. Although they were worried about being beaten again, they also had pursuits. How could such inferior trash, which was not even B-grade delicacies, get into their mouths!

"Shhh, don't scream, you have to know that I am the champion of the Autumn Selection, and Eizan-senpai didn't even make it to the finals of the Autumn Selection last year. He seemed to be eliminated in the semi-finals.

You all talk so much about the cooking of small characters like this, why don’t you want to believe in my cooking?Do you really know what good food is? I'm starting to doubt your ability as a reviewer. "

He stretched out his hand to make a silent gesture. Faced with the judges who were mocking him with disdain, Hoshino Sora was also a little unhappy. He hadn't even finished cooking when these guys started to badmouth him.

With such unprofessional reviewers, Hoshino Sora began to regret asking them to do so, if it weren't for the fact that there was really no one left to use.He wouldn't let these evil-doing guys interfere with his cooking.

"You keep doing it, I want to see what the champion of this Autumn Selection is like!"

Hoshino Sora was choked and speechless. The man in the middle of the judges said coldly, but what he was thinking in his mind was that the autumn selection champion is of this level?

No wonder Totsuki wants reforms.

the other side.

After frying the bean dregs, Hoshino Sora refocused his attention on the steamed duck in front of him.

The treatment for this duck is simple.

Add the bean paste, stock, and salt to the pot and bring to a boil, strain out the bean paste, add onions, ginger, and rice wine, and then put the whole processed duck in.

Set up a rack in the pot, heat it over water, and steam it.

At this point, the duck has been steamed and the bones can be removed by slightly pulling it off, but it is still a bit difficult to remove the bones perfectly.

I saw Hoshino Sora put on his gloves, his expression was serious, and he started operating with sharp techniques.

In a few minutes, a whole duck was disassembled in front of the audience in the live broadcast room using hands that separated muscles and bones. The technique was so gorgeous that it was almost outrageous.

Arrange the decomposed duck and duck breast neatly in the bowl with the skin attached to the bowl, then put it in the pot and reheat it over low heat.

After completing this step, the cooking comes to an end.

Take another pot, add green onion and ginger foam into the pot, add bean dregs and the broth used to process the duck just now, pour some red oil, turn on low heat and stir-fry the water inside.

This technique is called Nan Chao in Sichuan cuisine. The bean dregs will completely absorb the flavor, become soft and change color. Before serving, add some salt, pepper powder and sesame oil for seasoning and aroma.

As the moisture in the bean dregs evaporates, the rich fragrance spreads in the room, forming a vivid fragrance dragon that swims around the pillars, making the fragrance more profound.

"Gudu."

Just by smelling the smell, saliva began to secrete in large quantities. Several judges looked at each other. They had finished tasting Ruishan's dishes, so this smell could only come from...

Everyone turned their attention to Hoshino Sora's cuisine. At this time, Hoshino Sora had already poured the slow-cooked duck breast onto the plate. When he took the bowl away, the fragrant juice immediately overflowed.

At the same time, a long river of fragrance seemed to appear in front of Hoshino Sora's eyes. He knew that this was the spice inequality at work. As he poured the fried bean dregs onto the duck breast, this bean dregs and duck breast became a real dish. 's finished.

And as the long river of fragrance collided with the swimming dragon of fragrance, the swimming dragon entered the river, making waves, and the rich fragrance instantly conquered several people in the room.

When the food was brought to the judging table, several judges looked at the food with only blank stares in their eyes. The desire revealed in the depths of their eyes made the sarcastic words they originally planned to say when the food was served stuck. throat.

"Let's eat, and then we'll tell you who's cooking is better and who's weaker."

Looking at the performance of the judges, Hoshino Sora showed a satisfied smile on his face, and then pressed one hand on the table, with a touch of arrogance on his face.

"Senior Ruishan, I have my share of responsibility for you. I think you are the one who should clearly see the gap between the top ten heroes and me."

Hoshino Sora responded to Eizan's words without changing his words. After tasting the raw pickled red devil shrimp made by the other party, the few worries in his heart suddenly disappeared.

I was originally thinking about using some fantasy spice for Eizan-senpai, but now it seems that there is no need at all. The gap between the two is obvious.

When the opponent uses high-end ingredients for the sake of victory and does everything just to highlight his original taste, then the upper limit of this dish is set there.

Although it is also delicious, it is definitely not as good as the wonderful taste produced by the collision of multiple ingredients!

so...

Seeing the judge who was flushed and speechless after eating his food, his eyes slightly protruding, looking like he was greatly shocked, Hoshino Sora smiled proudly.

“Using bean dregs to absorb cooking oil instead of frying the meat directly perfectly preserves the juice and fragrance of the duck meat.

It not only retains the original flavor of the ingredients, but also uses spices to stimulate a deeper taste. The two are coordinated and progressive, and finally achieve a [-]% taste effect! "

"Can't stop, can't stop at all!"

The judges' voices were a little vague, but the movements of their hands were not vague at all. The chopsticks flexibly picked up the duck meat and stuffed it into their mouths. The rich aroma of duck meat was mixed with the slightly numb and spicy seasoning. It was true. How wonderful!

The duck meat is also surrounded by small rapeseed. After being simply blanched, it is very crisp and refreshing. It is a perfect match with the slightly spicy duck breast meat!

The rich tastes overlapped in the mouth, and Eishan Eda's eyes widened. The taste lingering on the tip of the tongue was long-lasting and endless. After a moment's aftertaste, it was an infinitely wonderful taste!

The spiciness of the chili, the saltiness of the salt, the saltiness of the bean paste, the crispy skin and tender meat of the duck, the texture is tender and juicy, making you want to take another bite after one bite, but when you regain your senses, the plate has been cleared of food.

"How about it? Senior Ruishan, how does my bean dregs and duck breast compare to your raw pickled red devil shrimp? Is there really such a huge difference as you said?"

Looking at Etsuya Eiyama, whose face turned ugly, Hoshino Sora mocked with a smile on his face. The look of him eating uncontrollably should really be photographed and preserved for a long time.

"Now then... let's start grading now."

Feeling the atmosphere of the scene, the emcee couldn't help but swallowed, with a little unconfidence in his voice. As his voice fell, almost at the same time, the judges raised their hands, and their fingertips brushed Pointed at Hoshino Sora.

The outcome became very clear at this point.

"Hoshino Sora!"

The voice was full of resentment and unwillingness. The cuisine he was proud of had become so vulnerable at this moment. The high-grade ingredients did not give him much advantage in this battle, but became the key to his defeat!

A dish with an upper limit of 100% will never be able to beat a dish with an upper limit of more than 200%!

"You lose, Eizan-senpai!"

Looking down at Etsuya Eiyama who fell to the ground, Hoshino Sora's voice was cold. If the other party was not obsessed with making money and put all his thoughts on cooking, he might not be able to win.