Love comes after eating halberds

In Area D, Erina Nakiri spoke to the people around her after finding all the ingredients she needed.

Same as D area, I hope the top ten characters include Soumei Saito and Ning Ning of the Kingdom of Chronicles.

In Area B, the original ten heroes were Kei Ishiki and Tosuke Kijima.

In addition, there are also powerful characters such as Yukihira Soma and Lixin. It is the most competitive division besides Division A.

Carrying the ingredients and returning to the A competition area, Hoshino Sora let out a long sigh of relief. The countdown was going on on the screen hanging in the sky. At this time, it was less than 10 minutes before the start of the game.

However, there are now less than ten people who have returned with the ingredients.

It seems that the selection started invisibly. It is worth mentioning that although Si Yingshi and the others did not select the ingredients, they were full of ingredients on the table, which probably made people swayed.

This phenomenon is also relatively common.

In the far moon.

Soon, the countdown above the head reached 0, and Kawashima Rei also picked up the microphone at the moment the bell rang: "Then, the first round of the top ten selection starts now!"

For a moment, the only sounds left in the competition were the sound of the kitchen knife falling on the chopping board and the sound of shabu-shabu being washed.

Hoshino Sora also took action at this moment. What he wanted to do was couple's lung slices.

The first step is to blanch the prepared tripe, beef bones, beef, tongue and heart for marinade, put them in a pot with cold water, boil until boiling, take them out, put them in clean water to wash away the foam, and wait use.

Gently wiggle your nose and carefully select peppercorns, cumin, grass fruits, star anise, cinnamon, bay leaves and other spices from the spices on the side and put them into the bag.

After the water in the brine pot is boiled, add the spice bag, ginger, beef bones, add salt and cooking wine and cook for half an hour. The rich aroma rises the moment the water boils, forming its own field in the competition field.

Uncover the pot, add tripe, beef, beef tongue, beef heart and beef scalp, turn to medium-low heat and use chopsticks to turn over and simmer slowly.

"What a wonderful aroma."

With their noses twitching, the aroma above everyone present formed a special field, and at this moment, a puff of smoky smoke drifted to the noses of the three people on the judges' bench.

"Is it smoked? It's quite rare to make cold dishes in a smoked way, but I'm looking forward to it."

The rich fragrance made Heitong drool, and he started talking eloquently next to her sister, while Chitong next to her kept a cold face, but the slightly flashing eyes told everyone that she was also looking forward to it.

"Is that venison being processed over there?" Lin, one of the three, suddenly asked.

"The color of the meat should be right, and the pattern of the meridians is also right. It's venison."

As a glutton for meat, Chitong has reached the point where she can tell what kind of meat she is just by looking at the color of the meat, so she can easily answer Lin's doubts.

"I see, senior is so awesome."

Lin looked at Chitong with admiration. Although the person in front of her was younger than her, her experience in food was definitely far inferior to hers, so it was not an exaggeration to call her "senior".

"Sister, look at that one over there."

Scanning his eyes among the contestants, Hei Tong keenly spotted Hoshino Sora in the crowd, and his calm face showed some changes in expression.

Chitong looked in the direction she pointed, and happened to make eye contact with Hoshino Sora, who looked up at them, and the other party gave her a warm smile.

Chapter 13 Hoshino Sora’s couple lung slices!

The strong fragrance lingered in the venue. They refused to give in to each other, competed with each other, and fought fiercely. It felt like a hundred flowers blooming.

However, as a spicy smell rose from the pot in the center of the venue, the surrounding smells were easily suppressed. It was a pot of red oil, and the person cooking it was none other than Teruki Kuga.

At this time, he was stirring the pot with a spoon, and from time to time he would pick up a spoonful and put it to the tip of his nose to smell the smell. When he felt it was suitable, a satisfied smile appeared on his face.

"Are you making saliva chicken?"

With just one glance, Hoshino Sora could tell what Teruki Kuga had done. When it came to salivating chicken, the best thing was to cook the chicken in the same way as plain-cut chicken, and then add red oil to it.

Strictly speaking, it’s a bit like the Sichuan version of plain-cut chicken.

Hoshino Sora was thinking about it. The marinade in the pot had been completed. Hoshino Sora put all the materials on the chopping board and waited for natural cooling, and then started to boil the red oil.

Take another pot, pour cold oil into the pot and heat it, then add onion and ginger, turn off the heat and let it cool after the onion floats to the surface.

The choice of sea pepper is Erjingtiao and Chaotian pepper. Put them in a large bowl at a ratio of three to one, add cinnamon, bay leaves and other spices, and then pour one-third of the slightly cooled oil directly.

This is the first pass, and the main purpose is to stimulate the aroma of the spices and to moisten the various spices at the same time.

After completing this step, heat the oil to about 220 degrees. Under the influence of his absolute temperature sense talent, Hoshino Sora can master the temperature of the oil very skillfully.

After pouring it for the second time, the scent of red oil has filled half of the venue, covering up the scent of other people. However, it is not as intense as Kuga Terunori's, it has a soft spiciness.

The saliva chicken and the couple's lung slices, one is spicy and the other is not spicy. In order to consider people who are not good at eating spicy food, Hoshino Sora specially chose this couple's lung slices.

Repeat pouring three times, and the red oil is completed.

Set it aside to cool down for later use, and then prepare the various ingredients. It won't take long here, Hoshino Sora completed the other preparations in a few minutes.

The next step is to wait for the red oil and braised beef offal to cool before slicing and serving.

After all, he was making a cold dish.

Putting down the spoon, Hoshino Sora raised his head and observed the surroundings. At this time, many people had finished the dishes, but they all stood there and considered, not daring to come forward.

until...

"You're going to die anyway, get on it!"

Some contestants couldn't stand the depressing atmosphere. After taking a deep breath, they picked up their carefully prepared dishes and stepped forward with confidence written on their faces.

The rhythmic sound of the steps touching the ground touched people's hearts. All the spectators and most of the players at the venue turned their attention, and Hoshino Sora was no exception.

"Please taste, sesame spinach."

Soon, the contestants brought the dishes to the judges' table, staring at the judges with burning eyes, expecting them to get high scores.

However...

As the chopsticks went down, the lights on the stage came on, and the highest score was ten points. The judges' table was all 2 points. Obviously, this dish could only get two points for them.

"For...why?!"

There was a bit of disbelief in the man's voice. He didn't understand why the dish he was so confident about only got two points! ?This dish is obviously very popular in his hometown!

There are even tourists from out of town coming here.

"Both the spinach and the marinade are well processed. It's green and beautiful, and fragrant and delicious. However, the sesame sauce has a faint odor. I think you didn't wash the pot when roasting the sesame seeds.

In addition, the preparation and seasoning of your dish are too simple and do not reflect the standard at all. The whole dish only has the taste of sesame paste and spinach. However, when making this dish, good chefs often add some stock. To enhance the freshness, some light side dishes will also be added to increase the taste.

There is a big difference between sesame spinach with side dishes and without side dishes, so your dish is only worth this point to us. You should go back and think about it yourself. "

Faced with the contestant's doubts, Lin Qinghuan, one of the three, explained to him softly that this dish might be delicious to ordinary people, but it would definitely not satisfy their tongues!

You must know that they are all super gourmets trained by top-notch food!How can I be impressed by such a finished dish? The finish is so low!

"hiss..."

Hearing the words of the judges at the judges' table and watching the first contestant leave the stage in despair, the audience and contestants below took a deep breath.

These judges are more strict than they thought, but that's normal. After all, they are members of the WGO. It would be weird if they weren't so strict!

Tension spreads around.

For a moment, no one dared to step forward.

The judges' bench seems to have become a restricted area in the absolute field. No one wants to get a low score for their food. Of course, this mostly refers to the first-year students who come here to make up for their mistakes.

Compared to this group, the second and third graders looked calm. After finishing their cooking in an orderly manner, they went up with firm steps.

Full score is thirty.

Among them, the average score of the second-year students is around fifteen, and the average score of the third-year students reaches an astonishing twenty. However, this group has the fewest students left, with only eight students except the top ten.

There are 25 second-year students, and the rest are all first-year students. The average score of first-year students is around eight, and the more powerful ones can reach eleven or two.

The huge gap in strength makes the first grade despair, and at the same time makes more people want to defect to Nagiri Thistle, because with their strength, it is really difficult to survive in this academy.

"Look over there!"

As Teruki Kuga started to move the dining cart, everyone's eyes were focused on it.

"Please try, Sichuan cuisine and saliva chicken!"

As the lid was opened, a piece of saliva chicken exuding a strong and spicy fragrance appeared in front of Chitong. The rich and rich taste made her swallow her saliva involuntarily.

"So spicy! So tender! So fragrant!"

The three words "good" in the black eyes attracted everyone's attention. Their eyes were fixed on the scorer under the judges' seat, looking forward to Kuaga Terunori's score.

"Raw chicken and cooked duck. The heat of this mouth-watering chicken is very good. The bones are bloodshot but the chicken is not. It perfectly reflects the spicy and delicious characteristics."

His voice was a little rough, and his little tongue stuck out slightly. Hei Tong commented and gasped. It was obviously very spicy, but it just made people want to stop and couldn't stop!

"I feel like I have to go!"

At the judges' table, Lin suddenly reached out and pinched the corner of the table. The strong feeling made her unable to control herself, and finally she let out a cry that would make the audience blush.

It was as if she was hallucinating before her eyes. A fighting chicken was crowing. The distinctive spiciness made her brain extremely clear, and she could feel the taste of the food more deeply.

8, 9, 9.

A total of 26 points, which is also the highest score currently on the scene, a full 2 points ahead of No. 4, which shows that the strength of the top ten is average!

"Tsk, you didn't get full marks? Forget it, it was done casually anyway. In the end, it was just a trial."

Looking at the scores under the judges' table, Kuga Teruki showed a very dissatisfied expression, and finally shook his head and prepared to leave.

Suddenly, his eyes narrowed and he looked at Si Yingshi who came on stage right after him.

"I've kept you waiting for so long, ah, I'm sorry, I didn't prepare any tableware. I'll go down and get it right now!"

Si Yingshi gently placed the food on the judges' table and opened the lid. He spoke with some fear, then found that there were no tableware on the table, and immediately wanted to step off the stage to get it.

As a result, I almost didn't fall because I took too many steps and used too much force. Fortunately, I managed to get the tableware in the end.

After a lot of twists and turns, the judges finally started to try Si Yingshi's dish, which was venison jelly dipped in deer tendons that looked a bit like pork jelly, with a pile of sauces on the side.

“If you can, taste these sauces from left to right.”

He scratched his face in embarrassment and looked at Heitong who started dipping from the right side. Si Yingshi pointed to the dipping sauce on the left and opened his mouth. Hearing his words, Heitong stopped what he was doing and started dipping in another direction. .

There are a total of three pieces of venison on the plate, corresponding to three portions of sauce.

The first sauce is soy sauce. You can taste the original flavor of venison. Close your eyes and savor it carefully. The venison is processed in the way of making aspic, which also makes its teeth-stuffing texture become chewy.

There is no fishy smell at all, and the overall style is very elegant. This is the feeling that the first sauce paired with venison meat gave her.

Then came the second sauce, spicy, which was her first impression. The taste of venison tendons was the same as before, but when paired with the sauce, it gave her a whole new experience.

The third sauce has a grassy aroma, which is not too strong, but perfectly sets off the flavor of the venison and is very appetizing, which can be regarded as the foundation for the following dishes.

The rich and colorful flavors made the faces of the three judges look intoxicated. It was obviously just a cold dish, but it had a variety of taste changes. Should it be said that it deserves to be the first among the top ten? !

10

This was Si Yingshi's final score. The judges did not hesitate at all when inputting the scores. Seeing this, Hoshino Sora also walked up with the dish he had just finished, and when he passed by him.

"Senior Si, can you let me try your cooking? In return, I will let you taste my cooking."

Turning around, Hoshino Sora handed a piece of food to Si Yingshi, as if he wanted to make an exchange. The other party looked hesitant when he saw this, but he still nodded.

"I happen to have some leftover ingredients there, just wait."

He didn't take Hoshino Sora's food, but went back to his own cooking table. Seeing this, Hoshino Sora didn't force it, and silently walked up with his own food.

"We meet again, Red Tong, Black Tong, let's take a look at my progress during this time."

Without hesitating to say hello to the judges on the stage, Hoshino Sora opened the lid. A faint spicy fragrance floated from the plate and lingered in the air. The fragrance was not strong, but very mellow.

There is a feeling of long history.

"This is couple's lung slices, which is also a cold dish in Sichuan cuisine."

After a brief introduction to the dish in front of him, Sora Hoshino stood aside. The first person to try it was Chitong. She picked up the chopsticks and picked up the thin and even slices of meat in front of her without making a sound.

The composition of these flakes is complex, but what is certain is that they are all part of the cow.

There are tripe, beef, beef tongue, beef heart, and a small amount of beef scalp. The beef scalp here refers to the scalp meat, which are all leftovers from the cow.

“In the late Qing Dynasty, there were many vendors selling cold beef slices in the streets and alleys of Chengdu carrying burdens and baskets.

They use low-cost beef offal scraps, wash, braise and slice them, and mix them with soy sauce, red oil, chili, pepper noodles, sesame noodles, etc. to make this couple's lung slices.

Because of its unique flavor, low price and good quality, this couple's beef slices were especially popular among rickshaw porters and poor students at that time. "

Looking at the dark red couple's lung slices with all kinds of offal in front of her, Lin swallowed and explained in front of everyone. As the third-class executive officer of WGO, she has knowledge of famous dishes from various countries. Must understand.