Love comes after eating halberds

Use a knife to cut off the bones on the back of the fish without cutting the belly. Leave about 1 cm of backbone at the tail. This is the key to whether the squirrel mandarin fish can stand upright!

After the mandarin fish was deboned, the skin was spread out. In the meantime, Hoshino held the knife in his hand and cut it left and right. The meat of the mandarin fish was cut into pieces. The knife was as deep as four-fifths of the meat, but it was not cut. Break the fish skin, then make an opening at the tail, and pull the tail out from the incision.

After handling all this, the first step of squirrel mandarin fish is completed.

Of course, one squirrel mandarin fish is definitely not enough. Ten of them in a row, Hoshino Sora's total processing time does not exceed 10 minutes. If an outside chef sees such efficiency, his jaw will definitely drop.

Putting the mandarin fish in the iron basin aside, Alice Nakiri had been waiting here for a long time. She only made molecular cuisine and had plenty of time, so she came to help Hoshino Sora.

Watching Hoshino Sora concentrate on cooking the fish, little stars appeared in Nakiri Alice's eyes.Sure enough, mom, serious men are the most handsome!

"Put in the rice wine first, and focus on it and don't let your mind wander! Just put [-]% of the salt on it, don't put in too much."

"it is good."

Hearing the sound, Nakiri Alice realized that she was holding a salt spoon in her hand. It turned out that she was too concerned about Hoshino Sora and her attention was distracted, so she messed up the steps.

This is a big no-no in the kitchen.

There was a little cold sweat on the back. Although Hoshino Sora spoke very gently, Nakiri Alice could still feel the dissatisfaction in his tone.

She believed that if she made another mistake, the other party would find another helper.

This will not work!

After thinking about this, Alice Nakiri's eyes became more serious. She didn't want to be substituted. She also wanted to stay by Hoshino Sora's side and stay close to him!

As for why the rice wine should be added first, it is easy to understand. If the salt is added first, the salt will be washed away when the rice wine is added later, and the taste will not be enough.

Even though it’s just a small detail, it can determine the taste of the dish!

She was so careless that she would make such a stupid mistake.

Fortunately, the chef in the kitchen is Hoshino Sora. If it were for those days of field training, this small mistake would probably cause her to be directly eliminated from school.

Seeing Alice Nakiri's actions, Hoshino Sora felt relieved, lowered his head and started to deal with the side dishes of the squirrel mandarin fish.

After what he said, the other party's concentration should be greatly improved, so there is no need to worry for the time being.

Dice winter bamboo shoots, dice mushrooms, and dice carrots, then add a bowl of green beans, minced garlic, minced ginger, and minced green onions. The side dishes are now ready.

“Blank the green beans separately.”

Get a pot and blanch the ingredients. Blanch the winter bamboo shoots, mushrooms, and carrots together, and blanch the green beans separately. Why?Because the green beans change color when blanched, they need to be soaked in cold water after blanching. It is said that details determine success or failure.

Pour the blanched green beans into cold water, wash the pot and add oil.

"This dish does not require batter, just dry flour paste. Just add dry flour. Every inch must be covered with flour and dip evenly. Only in this way will the squirrel mandarin fish come out with its head raised, its tail raised, and its milk squeaking!" ',do you understand?"

Looking at Miyoko Hojo, who was taking notes frantically on the side with a glint in her eyes, the girl who was good at Chinese cuisine and insisted on worshiping him as her teacher, Hoshino said in a deep voice.

"Understood Master!"

Her master Miyoko Hojo shouted with an enthusiastic voice, and she was willing to do so. The other party did teach her a lot of things, many of which she didn't know before.

"The oil temperature is 200 degrees, which is about [-]%. This oil temperature is the best for deep-frying squirrel mandarin fish."

Looking at the oil pan with a dull expression, Hoshino Sora could clearly see the temperature of the oil pan increasing bit by bit through his talent for omnipotent temperature sensing.

This is also one of the important reasons why his cooking accuracy is higher than others, as he can accurately control the temperature.

"I know this. You can use chopsticks to test the temperature of the oil pan."

Looking at Sora Hoshino putting the squirrel mandarin fish into the frying pan, Miyoko Hojo nodded.

These are the basics of Chinese cuisine, so she naturally knows how to cook them, but the chef is really attentive to her and explains it very well, paying close attention to every detail.

"When it's almost fried, turn it over, and then bring the fish heads in. When both are almost fried, take them out of the pan and let them cool before frying again. The oil temperature here needs to be 240%, which is 250-[-] degrees. The squirrels fried like this Only mandarin fish will be crispy.”

"I understand, it probably needs to cool down for a while." Hojo Miyoko raised her head and asked.

"Yes, re-frying requires a temperature difference between the two, but the difference cannot be too big. This is the key to crispy food."

Hoshino Sora explained while operating. The fried fish was placed head-up on the head of the plate, and a small tomato was stuffed into it for decoration. This way, the fish head would not look scary with its bare head, and it could also add a portion to the dish. color.

The other thing is that the fish body is placed on the plate, the tail is raised, and the head is raised, the tail is raised, and the milk is poured and the fish squeaks!

There is no doubt that Hoshino Sora knows how to put things on the table.

"In addition to cooking, our chefs also need to take plating courses. Good plating can double the appetite of the guests and also reflect the level of the chef."

Hoshino Sora said patiently.

"I understand, master!" Miyoko Hojo nodded vigorously.

In another pot, pour the base oil, then add the onion, ginger and garlic, pour in the tomato paste, add some water, add some sugar, stir well and add a lot of water, white vinegar, salt, rice wine, pepper, and then add the gravy Use a sieve to remove all residue in the juice.

Because she had done something wrong before, Nakiri Alice became extremely active. Hoshino Sora handed him the necessary seasonings before he even opened his mouth. The two of them cooperated with each other in a tacit understanding, giving full play to their role as kitchen assistants and saving him money. A lot of time.

Pour a spoonful of water starch into the pot, stir it quickly with a spoon in the pot. At this time, you can add the prepared side dishes. Pour them all in at once. On the one hand, it will increase the color of the food, and on the other hand, it will increase the flavor of the food. It can be said that it kills two birds with one stone. .

"It's almost time, Alice!"

"receive."

Upon hearing the call, Alice Nakiri immediately came to the boiling oil pot burning nearby.

The spoon was dipped in and lifted up to pull out the oil. A spoonful of hot oil immediately poured into Hoshino Sora's pot in the direction of the spoon's swing. Three times in a row, the originally dark gravy became brighter and red in color. Incomparable people.

Bright juice and bright gravy, that’s what I’m talking about!

"Miyoko, this is my master's special skill. By pouring hot oil on it, the layer of gravy becomes shiny and shiny. The taste and texture can be improved to the next level!"

Hoshino Sora spoke loudly while operating, and the brightness of the gravy in the pot became brighter and brighter after he stirred it many times, and finally it was poured on the fried golden and crispy squirrel mandarin fish.

And this mandarin fish that looks like a squirrel also makes a "squeaking" sound when the juice is poured on it, which is so beautiful!

After such tossing, the squirrel mandarin fish, crispy on the outside, tender on the inside, orange in color, and fragrant, is completely finished!

The admiration in Miyoko Hojo's eyes also reached its peak at this moment. Hoshino Sora's figure was infinitely lifted up in her heart, truly becoming an image that stood tall and tall.

Master, please take me to fly!

Handing the plate with squirrel mandarin fish to Yaxiang, Hoshino Sora could see the other person's throat moving obviously when he took the food, and his eyes were full of desire.

Such a good kid.

The corner of Hoshino Sora's mouth rose, and he immediately decided to make a table for Ya Xiang when he got off work in the evening, in return for the special benefits the other party gave him last night.

"Master, let me take the lead this time."

"Ah? Can you do it? Although this is not difficult, it is not so easy to get started."

As soon as Hojo Miyoko spoke and Hoshino Sora hadn't spoken yet, Nakiri Alice reacted first, her face full of doubts. She didn't want the opportunity she had finally fought for to be taken away.

"Let her try it first, and then tell her if it doesn't work.

Have you remembered the location of the seasonings and the order in which they are placed? "

Hearing Alice's words, Hoshino Sora immediately smoothed things over. After hearing this, Miyoko Hojo came to him with shining eyes: "I have remembered it all, master."

"Then let's get started..."

Because they had marinated a batch of squirrel mandarin fish in advance, what the two of them had to do now was to repeat the steps and make the second batch of squirrel mandarin fish first.

You don’t have to worry about it being cooked and no one will order it. Hoshino Sora is still very confident in his cooking skills.

No, they were only halfway through the meal when two more orders for squirrel mandarin fish came to the door.

The next steps are the same as before. As a chef who has been studying Chinese food since she was a child, Hojo Miyoko has rich experience. She learned the essence after only a while of operation. Her cooperation with Hoshino Sora is even better than that of Nakiri Alice. .

"Humph."

Seeing this, Alice Nakiri snorted, then turned back to the back of the kitchen, where there were precision instruments, all of which were her molecular cuisine.

On the other side, the squirrel mandarin fish served by Yaxiang instantly attracted everyone's attention. The neon people had never seen such a high-end dish before, and they all stood up to take pictures.

"It's amazing. This fish meat is so beautiful. The fish meat topped with gravy is crystal clear, like a work of art!"

“Mandarin fish actually still practices this method, it’s really a great experience!”

"I have eaten this dish in China before, but the ones made there are not as good as this one. It tastes sweet and sour. It is definitely a real Kung Fu dish!"

"Okay, okay, let's all disperse. I'm going to start dinner."

Hearing the surprised words from the people around him, Kobayashi Ringtong didn't take it seriously, and then he enjoyed the food by himself. When he poked it with his chopsticks, a piece of fried crispy squirrel mandarin fish meat immediately fell off.

The fallen fish meat is covered with sauce and then put into the mouth. The crispy texture, sweet and sour taste, and the hair is not windy. The deliciousness of the food gives Kobayashi Ringtong an extraordinary experience.

The fish is crispy on the outside and tender on the inside. The taste can be rated 99 points. The gravy is bright and soulful. In the jargon, this is called live juice. This dish has definitely reached this level!

"Ah!~Great!"

The voice came out of her throat uncontrollably. She closed her eyes and felt as if she was in a crystal clear river, surrounded by cool water and mandarin fish in season flying around her at high speed.

No, a mandarin fish found her and was swimming toward her with its tail wagging desperately. In an instant, the crystal clear river turned into a puddle of sweet and sour juice, and the fish began to kiss her. body of.

This feeling is so weird!But it’s really exciting, I want to go~!

"Axiang-chan, I want a piece of this too."

"Me too, me too, I'm so greedy!"

Seeing Kobayashi Ringtong slumped on the chair with a happy face, the surrounding customers immediately called the waiters, obviously also wanting to satisfy their cravings with a piece of squirrel mandarin fish.

"Okay everyone, I'll come one by one, don't worry."

Seeing that there were a lot of people ordering around and the order became a bit confusing, Yaxiang hurriedly raised her hand to greet everyone and asked everyone to register one by one in order. After a while, she received more than ten orders.

Looking at the thick order in her hand, she felt proud of Hoshino Sora and at the same time a little distressed, because this dish was very troublesome to make and she was afraid that the other party would be tired.

However, her worries were unnecessary.

Hoshino Sora in the kitchen moved very quickly. After seeing more than ten orders coming in, he gave up single-pot cooking and directly used ten-pot cooking with silver chopsticks, which greatly improved the efficiency.

But for the helper, it's a bit of a nightmare.

I saw Hojo Miyoko swaying left and right with Hoshino Sora's figure, handing out the condiment bottles one after another, her forehead was covered with sweat, but she still couldn't keep up with his rhythm.

Seeing this, Alice Nakiri, who was doing nothing at the back, was like a wolf that found meat. After patting Miyoko Hojo on the shoulder and asking her to step back, she took the initiative to join the battlefield.

Because the food cells provided a lot of attribute bonuses, and she had been working with Hoshino Sora for a long time, Nakiri Alice tried her best to keep up with him.

And Hoshino Sora didn't care that there was another person beside him. It would be best if someone could keep up with him. At this time, his idea was to do his best to cook the food in front of him and not let the customers down.

Time passed little by little, and the guests changed one after another. In addition to the squirrel mandarin fish, Mito Yumei's beef rice bowl, Tadokoroe's rainbow vegetable jelly, and Nakiri Alice's molecular burger, Akane Kubo peach The ice and fruit carnivals are very popular among customers.

This also resulted in many customers becoming pregnant after going out, and those who didn't know it thought they had done something unspeakable in the restaurant.

The time slowly came to 11 o'clock in the evening, because there were not many customers left in the store. Everyone except Hoshino Sora, Aka, and Rika went back, leaving only the three of them guarding the store.

Originally, it would be possible to close the door if there were no customers at this time, but Hoshino Sora did not. At this time, he was lying on his stomach at the door of the restaurant, staring at the door, as if expecting new customers to visit.

However, after waiting for more than half an hour, there was no movement at all outside...

Just when he thought he could go to sleep today, a strong wind blew open, and the door of the restaurant was blown open. Hoshino Sora also turned around at this moment, his eyes filled with enthusiasm.

It was a hard and huge claw that had half entered the restaurant at this time. It seemed to want to destroy it from the outside world, but because the restaurant was protected by an inexplicable force, it could not get in.

It even got its claws stuck...

Chapter 9 The dragon attracted by delicious food, the dragon maid of the Hoshino family

"Fuck, what's going on?!"

Looking at the scene in front of him, Hoshino Sora cursed for no reason. The huge toe half entered the restaurant door. The moment he saw it, only one answer appeared in his mind.

Dragon!

And looking at this posture, it seems that there are some bad intentions...

Looking at the giant dragon's toes pressing against the door, Hoshino Sora couldn't help but feel a little flustered, but he quickly shook his head, thinking that the characteristics of the restaurant shouldn't be a big problem.

"What is this? It's so scary!"

Seeing the huge toes appearing at the door, Yaxiang's face showed fear and her brows furrowed.

Rika held a broom and stood in front of Hoshino Sora with a serious face. Even though she was facing a huge monster, she was not afraid at all.

"Don't worry, it's alright."

He patted Akarika on the shoulder. Because he believed in the rules set by the system, Hoshino Sora didn't think this so-called dragon would pose any threat to him, as long as they didn't go out and wander around.

While thinking, the giant dragon moved his claws away, leaned down, and stuck his huge dragon head in. His huge nose twitched slightly, exhaling a lot of hot air, and then opened his horn-filled mouth toward the three people inside. The bloody mouth of the teeth.

"Roar!"