Love comes after eating halberds

Cute pinch.

Hoshino Sora looked at the pattern on the coconut cup with satisfaction, then put it into the steamer, and the time in between was naturally used to prepare other materials.

Nine ounces of shrimps, one ounce of fat, and two ounces of spring bamboo shoots and two ounces of water chestnuts. The water chestnuts are cut into large pieces to ensure that you can clearly taste the taste of the water chestnuts in one bite.

As for the reason for this, it is naturally the horse's hoof that relieves greasiness, which can perfectly neutralize the greasy smell in the lion's head.

Heat a hot pot, blanch the spring bamboo shoots into small cubes to reduce their astringency.

The processing method of shrimp is also simple, six ounces of shrimp meat and three ounces of shrimp pellets. This way you can clearly taste the texture of the shrimp when eating, which can be said to be the best method of processing.

After doing this, chop [-] grams of ginger into pieces, then put it in an iron basin, add the blanched diced bamboo shoots, cut into pieces of water chestnuts, and chop the shrimps together.

After finishing, stir evenly with your hands, add rice wine, salt, MSG, and white pepper to taste, put it to your nose and smell it, the smell is so fragrant!

His nose twitched, but he felt something was missing. Hoshino Sora's eyes searched in the kitchen, and finally locked on a bowl of peeled pine nuts, and poured it in without even thinking about it.

Under the rapid whipping, the lion's head quickly became stronger, but it still lacked some stickiness. Hoshino Sora grabbed some cornstarch and continued to whip.

When it was almost time, he found a basin of ice water, put the iron basin into the ice water, and stirred it up.

After doing this, Hoshino Sora took out the chicken soup from the storage space, heated it in a pot, added a little salt to taste, and then filtered it through a strainer.

At this moment, the time has come for the coconut cup in the pot. When the lid of the steamer is opened, the rich aroma of coconut overflows in the room.

Make a bowl of water starch, put the mixed stuffing into your hands and beat it back and forth until it forms a small ball. This is the so-called lion head with shrimps and bamboo shoots!

Dip it in water starch and put it into a coconut cup, steam it over high heat for 8 minutes, then open the lid and add fresh chicken soup and steam it for another 3 minutes. In this way, the shrimp, spring bamboo shoots and lion head are completed.

When he opened the lid of the pot, a rich aroma suddenly filled the entire kitchen. Before he knew it, Hoshino Sora was surrounded by people, but he didn't care. He was still looking at the food in front of him wholeheartedly. At this time, only The last step.

Looking at the lion's head, which was as white as jade and crystal clear, Hoshino Sora put the coconut cup on the table, added some caviar, and paired it with some small green leaves. His worth instantly increased!

"You are all here, come and try it. It's a bit sweet. Girls should like it. The taste will definitely not disappoint you."

Looking at the beauties in the harem behind him, Hoshino Sora brought out the meal with just the right amount of shrimps, spring bamboo shoots and lion heads. He put portions of the lion heads on the bone plates, and then Arika Rika took out the meal.

Soon, the food was sent outside the house, and everyone got a portion. In addition, Hoshino Sora also made many other dishes, which were served with rice, which was enough for everyone to have a meal.

However, Hoshino Sora is more looking forward to their expressions when they taste the lion head than other dishes.

It took him a lot of effort to develop this dish, which resulted in every lion's head glowing with golden light. Although it did not reach the gold level, it was not far behind.

In the real sense, it's not that far apart, it's just a final touch!

It can be said that this dish is the closest to gold-level cuisine that Hoshino Sora has made so far. It is much higher than the previous river shrimp fried rice. You can imagine his progress during this time!

"call..."

After blowing the hot air from the coconut cup in a ceremonial manner, Hoshino Sora turned his peripheral vision to the people in front of him. At this time, Yukinoshita Harano had a serious expression and stared straight at the food in front of him.

This is the first time she has tasted Hoshino Sora's cuisine. The lion head in front of her looks fragrant and full of umami, which is higher than any cuisine she has ever eaten.

It obviously looks like a very simple lion head, but the attraction exuded from it is unimaginable.

No wonder Hoshino Sora was so disdainful when he saw the signature dishes of that store. The difference in strength was there, just like a person who scored [-] points on the test could not think that someone who scored [-] points on the test was great.

On the contrary, you will feel that he actually lost ten points, which is really bad!

This dish gave her such a feeling, a kind of silent dominance, and the faint ripples caused by the shaking of the lion's head made her heart tremble.

"Fresh! The umami taste is amazing! You can actually eat spring bamboo shoots this season. The texture of the spring bamboo shoots complements the water chestnuts. It's really amazing!"

Nakiri Alice was the first to exclaim, and her plump breasts also jumped in shock. This was a reaction that only occurred when being shocked by the delicious taste!

"The extremely tender shrimps pop open in the brain, the fresh water chestnuts have a unique taste, combined with the chewiness brought by the diced spring bamboo shoots and the aroma of pine nuts, the overall taste is incomparably harmonious, like an orderly symphony!"

Mito Yumei also sighed. It has to be said that after this period of precipitation, Hoshino Sora's level has improved a lot, reaching an extremely high level.

The gap between them is really getting farther and farther...

"Delicious, is there any more?"

She ate the shrimps, spring bamboo shoots and lion's head in one bite without savoring the taste. Thor blinked her big eyes innocently and said, although she didn't savor the dish in detail, she also tasted the extraordinaryness of this dish and thought Want to do it again.

"Just wait until the night is over and use the remaining materials then!"

Hoshino Sora said proudly, and then noticed Yukinoshita Harano, whose body was trembling slightly next to him, who had not spoken since just now.

"How is it, hubby, how does my food taste? Does it meet your expectations? How does it compare to the stores you often go to?"

There were so many questions that Yukinoshita Yono didn't know where to start to answer, but the deliciousness of the food really made people linger, and it was so delicious that she couldn't even speak.

"Yours is delicious, a hundred times better! No matter which store you compare it with!"

Without any hesitation, the words blurted out. Although there were thousands of ways to describe the delicious food, Yukinoshita Yono's mind was filled with joy at this moment, and he couldn't find the right words.

It turns out that the ultimate delicious food can really make people lose their ability to think, and even their language system will become slow, especially for people like her who have tasted Hoshino Sora cuisine for the first time.

And as the lion head lowered its belly, Yukinoshita Haruno's clothes suddenly burst open, forcing her to cover her chest shyly. This was due to the evolution of food cells!

Seeing this, Hoshino Sora smiled with satisfaction.

At this time, there is a fresh shrimp formed by fragrance in the sky. The head of the shrimp is a horseshoe, the body is a spring bamboo shoot, the tail is a pine nut, and the feet are fat. The shape is clearly visible.

Apart from being slightly smaller in size and having a dull look in his eyes, he has no shortcomings.

This is the prototype of the soul of cooking!

Chapter 12 Butterfly Nin, the delicious taste of brown sugar glutinous rice cake

"Welcome~"

"It's so delicious, this lion head!"

"The aroma of the shrimp is so strong, and the water chestnuts remove all the greasy smell! It's really great! Who came up with such a delicious dish? What a genius!"

"Who says it isn't? Moreover, we can actually get spring bamboo shoots this season, and they are such high-quality spring bamboo shoots. The manager of this store is also a strange person!"

"Don't just stare at the lion's head, the soup in this coconut cup is also one of a kind! Fresh and sweet, you will have endless aftertaste after one sip, and you won't want to leave. It is truly a masterpiece!

I didn't believe it when I heard that there was a well-received restaurant here, but I didn't expect it to be true. With such cooking skills, even WGO would probably give it a star rating! "

The words were full of exclamations, and a gourmet who wandered around Neon said with a happy face. After visiting so many shops, this shop is definitely the most delicious one he has ever eaten!

none of them!

Especially the shrimp and spring bamboo shoots lion head recommended by the restaurant today!The taste is really amazing, you will have endless aftertaste after one bite, and it will make you feel happy!

And not only is the lion's head delicious, but the soup used to steam it is also a must-have!

The best old hen soup is combined with the unique flavor of the coconut cup. The most essential flavors of the two ingredients collide with each other. One bite will make people exclaim that this is impossible!

However, this is the reality. Such a dreamy soup actually appeared in front of their eyes. Needless to say, it tastes extremely delicious, and all the umami flavors of the ingredients are gathered in it.

Let’s talk about the steamed lion’s head. The steaming method ensures the tenderness of the shrimp meat, the crispiness of the water chestnuts, the freshness of the spring bamboo shoots, and the soft pine nuts. It’s really a masterstroke!

Not just one person has such admiration. Whether they are old customers or new customers, they all look like they are about to leave when they taste the shrimp, spring bamboo shoots and lion head, which is extremely close to a gold-level dish.

Yes, know that they taste delicious food in restaurants.

Those who didn't know better thought they were having some ridiculous party.

"Welcome next time, Zayu."

At the door, Thor and Kitagawa were dressed in maid uniforms and bowed very dignifiedly to the guests who were about to leave. Under Kitagawa's conscious teaching, Thor's business skills became more and more proficient.

Although occasionally a sentence would come out of his mouth: "Despicable guy, trash, trash." But they were all misunderstood as the lines spoken by the cos character.

This also caused some guests who didn't know the truth to look excited and even wanted her to curse more. They just stood at the door and listened, showing joy when they heard the curse words.

It's really to the point where a pervert would feel perverted just by looking at it.

Seeing the guests leaving with excitement after being scolded, Thor had a thoughtful expression on his face, and then he would say this sentence from time to time, as if he had acquired some new skills.

"Don't come here next time, you bastard human being."

After the scolded person saw Thor's pretty face, his originally angry face instantly became gentle. It must be said that good-looking people are popular.

Naturally, Hoshino Sora didn't know what happened at the door of the restaurant.

At this time, he was concentrating on making the lion head, grasping every detail of the dish, and thinking about what method could be used to make this dish go further?

There was no answer for a while. The pine nuts add flavor, the water chestnuts relieve greasiness, the spring bamboo shoots add flavor and texture, and the wet starch increases the viscosity. This dish has reached the extreme in all aspects.

Use a spoon to dig out a piece of lion's head and put it in your mouth to chew. At the same time, close your eyes and savor it carefully. The flavors of all the flavors harmonize perfectly in your mouth. The pine nuts become soft after being steamed.

It adds flavor to the food without affecting the taste.

“Lack of resilience.”

After eating three lion heads in a row, Hoshino Sora opened his closed eyes and whispered softly, and there seemed to be golden light coming out of them.

At the beginning, he didn't feel anything, but as he chewed deeper, he could clearly feel that the lion's head lacked stamina, and the overall taste level was too average.

Simply put, there is no change of pace.

It sounds very mysterious, but it is the truth. Thinking of this, Hoshino Sora divided the fillings for making the lion head into three bowls, and then used different degrees of strength to make them.

First of all, the innermost part, stir it wildly in the basin with your palms, and soon the color of the filling changes, and you can obviously feel it is a bit darker.

Next is the middle part, which also requires tension, but the degree of tension is less than that of the innermost part, and so on for the outermost part.

Of course, the less energy is relative to the innermost layer of lion head. In this dish, even the outer layer with the least energy has a much better texture and toughness than at the beginning.

But still not enough.

Looking at the golden lion head in front of him, Hoshino Sora was still not satisfied. Although this was the highest quality lion head he could make so far, he still felt that it was a bit inferior.

So he constantly adjusted the proportions while receiving guests, striving for excellence to the greatest extent. During such high-intensity practice, every time Hoshino Sora brought out the shrimps, spring bamboo shoots, lion's head and golden light, it would be one point better than before.

At the end, when it comes out of the pot, the entire lion's head is shining with gold, and it looks like it has been plated with gilding!

However, soon after the food was taken out of the pot, this layer of gilding quickly faded away, and when it was served in front of the customer, the lion head they saw was no different from the original one.

But as long as Hoshino Sora knows, he succeeded!

Looking at the weird shrimp floating in the air, the young man had a bright smile on his face. It was a giant shrimp with a head like a horse's hoof, a body like a spring bamboo shoot, a tail like a pine nut, and fat feet. Its shape was clearly visible!

However, what is different from a few hours ago is that this shrimp is obviously much larger, and its eyes are full of agility. As soon as it appears, it wanders around in the air, looking extremely lively!

And this giant shrimp is no longer a fictional entity made up of aroma, but a real soul shrimp!It looks so real that you can actually touch it if you reach out your hand. This is completely different from the shadow of the aroma you see with the spice equation!

Looking at the food in front of him, Hoshino Sora couldn't help but swallow, but he still resisted the idea of ​​​​going forward to feast immediately and continued to cook.

However, it is a pity that as long as he makes a slight mistake in a small detail, the level of the food in his hand will not be able to break through gold, and the food spirit attached to his right arm will not move at all.

Speaking of food spirits, that little guy has been sleeping in his right hand for more than a month. The last time he came out was because he made golden fried rice for the first time, and then now.

Does it have to be golden cuisine for it to show signs of awakening? !

This little thing tastes even better than him!

Thinking of the scene just now, Hoshino Sora couldn't help but speculate.

Just now, he only felt his right arm was slightly hot, but the little guy turned into a dragon, and even rolled his arm into the golden food to add flavor!

Not to mention, after such a torment, the shadow in mid-air looks much more majestic!

From this, Hoshino Sora guessed that the talent of Soul Eater was only interested in the top delicacies, and he would not care about other delicacies no matter how good they were.

Of course, it could also be that he suddenly woke up due to the stimulation of golden cuisine?Then you can use it normally...

Well, he thinks too much.

Looking at the food spirit sleeping on his arm again, Hoshino Sora's expression showed a little helplessness. The opponent's presence was too low and he only showed his head during staged breakthroughs.

Looking at the lion's head of fresh shrimps and spring bamboo shoots aside, after the food spirit tumbling, its fragrance has increased by about [-]%. Don't underestimate this [-]%, this unconditional improvement is very scary!

If you are at the bottleneck stage of cooking, it is entirely possible to achieve a leap in class!

The disadvantage is that it sometimes works and doesn't work. It doesn't work when you want to use it, and it often pops up when you don't want to use it.

Thinking of this, Hoshino Sora shook his head and continued to concentrate on cooking. This time, he paid attention to every detail and finally made another gold-level dish.

It is unrealistic to rely on such vain things. Only strength is the best confidence!

Time passed little by little, and soon it was evening again. As the last guest in the restaurant left, the cooks all went back to their homes to find their mothers.

Only Hoshino Sora, Arika Rika and Thor were left at the scene. At this time, Thor was spinning his rice like crazy. There were three gold-level shrimps and bamboo shoots in front of him, and his face was filled with happiness.

"Excellent! Excellent! It's so delicious! This dish tastes even better than yesterday's squirrel mandarin fish dish, and it's much better. It feels like a qualitative leap!"

Because she was uneducated, Thor couldn't think of any suitable adjectives, so she could only keep praising the deliciousness and awesomeness of the food. If nothing else, this was definitely the best thing she had ever eaten in her life!

This also led to the fact that in the past, she gulped down her meals, but now she chewed them slowly. She couldn't bear to swallow such delicious food in one bite, so savoring it in small bites had become a habit.