Love comes after eating halberds

"Under your guidance, Tian's strength has improved significantly."

After hearing the answer and looking at the tall and handsome man in front of him, Shinomiya Kojiro turned to Taguo Eru and said pointedly, judging from the other party's operation just now, she has made significant progress after the field training.

Although it is just a very ordinary French dish of water-free vegetables, when cooking this kind of thing, even if it is cooked by different people, the results will be completely different.

The order of serving dishes and the placement of ingredients.

It seems like it can be placed anywhere, but there is a lot of care inside. Appropriate placement and attention to detail can make the food taste more delicious.

These details cannot be learned if they are only taught orally. This is a skill that can be mastered imperceptibly and through a lot of practice.

"Senior Sigong taught me well."

"Stop complimenting each other. Since you are here, you must have completed your own assessment. Then sit down and try Tadokoro's cuisine together."

Unable to stand Hoshino Sora's polite words, Shinomiya Kojiro simply changed the subject, pushed his eyes, pulled out the chair next to him, and invited Hoshino Sora to taste Tazoe's cuisine.

"Then I'll be disrespectful."

To this, Hoshino Sora naturally agreed happily. After all, this was the purpose of his coming here.

After that, the three of them chatted for a while. Hoshino Sora asked Shinomiya Kojiro a lot of knowledge about French cuisine. The other party also tried his best to tell him everything he knew.

At the same time, I also asked Hoshino Sora about some Chinese food.

This was Hoshino Sora who had won the top ten honors in the first grade. If it were anyone else, Shinomiya Kojiro would definitely not have the time to communicate with him, let alone ask questions without shame.

After a period of communication, both of them gained a lot, and Tian Suohui also listened with interest.

"It's almost done. I'm going to turn off the fire."

Soon, the food on the stove was hot. Tadokoro said goodbye, stood up and walked to the pot, turned off the fire, and the steaming French waterless vegetables came out of the pot smoothly.

"Please taste it, Chef Shinomiya, Hoshino-kun."

When the food was brought to the two people's dining table, Tazoe's voice was soft, and the moment he opened the lid of the pot, a rich aroma instantly spread around.

"The French style of waterless vegetables means that the entire dish is made without adding a drop of water, and the juice of the vegetables itself is used to cook the soup, which can preserve the deliciousness of the vegetables to the greatest extent."

Picking up a spoon and taking a spoonful of the food in front of him, Shinomiya Kojiro introduced the food as he spoke, and then put the food into his mouth.

"Plop, plop."

My eyes widened instantly, and I felt like I was entering a harvest field after taking one sip!Countless vegetable elves sang songs and surrounded him. The hot juice lingered in his mouth and eventually slipped into his throat and intestines!

She actually expresses vegetables so vividly. This little girl has really grown up a lot during this time!

Noticing the unpeeled potatoes, Shinomiya Kojiro's eyes moved slightly. Although this was only an insignificant detail, he could still tell the level of the chef.

Unpeeled potatoes absorb less water and can retain the moisture of vegetables in French anhydrous vegetables to the greatest extent. Only chefs who pay attention to every detail can truly make a dish.

"You passed the test, Tadokoro Megumi. These vegetables taste great and are of high quality. Your eyesight is worthy of praise!"

When I came back to my senses, the food in the bowl had been cleaned up, and the brilliance of this dish was not only the method, but also the choice of vegetables.

For such high-quality vegetables, Shinomiya Kojiro would never believe that no effort was put into selecting them. On the contrary, a lot of effort must have been put into selecting such high-quality vegetables.

For an excellent chef, selecting ingredients is undoubtedly the most fundamental and required course!

"I will continue to work hard, Shinomiya-senpai!"

Seeing Hoshino Sora finish the food she carefully prepared, Tazoe's face was full of smiles, and after hearing Shinomiya Kojiro's compliment, she also responded attentively.

"It's getting late, so let's go have lunch first, Shinomiya-senpai."

After the assessment, it was lunch time, and the two said goodbye to Shinomiya Kojiro.After leaving the assessment room, I quickly came to a famous store nearby and met Nakiri Alice and Nakiri Erina.

At this time, the two sisters were sitting together, and the atmosphere seemed a bit awkward.

"Sora, this way, this way!"

Until she saw Hoshino Sora, Nakiri Alice waved her hands to summon him, but because the movement was too large, everyone around her looked over.

"You guys are eating here too. How does this restaurant taste? Forget it, you guys haven't ordered yet and you probably don't know, so let's try it together."

Basking in the gazes of the people around him, Hoshino Sora walked forward with some embarrassment and sat down opposite Tadokoro Megumi.

"Any shop that can survive in Hokkaido is not bad at all. Moreover, this shop is the shop where Saito-senpai trained before going to Totsuki, so the level is certainly unparalleled."

"Saito-senpai? That Saito-senpai who is good at sushi?"

After hearing Nakiri Erina's words, Hoshino Sora quickly thought of Saito Souaki, and then asked tentatively.

I didn't pay much attention when I came here. If I look closely, it seems that this shop does sell sushi, and there are many customers in the shop, although the menu is about 1.5 times more expensive than ordinary sushi restaurants.

"That's right, it's that Saito-senpai, and the boss of this shop today is Mr. Fujishima, the master who taught Saito-senpai how to make sushi.

Moreover, the sushi menu of this store changes every season, and the taste of each season is different. They are all cooked with the best ingredients of the season, ensuring the quality and taste to the greatest extent! "

"It's rare to see Erina praise a store so much. It seems that the taste of this store is really good."

Seeing Nakiri Erina's serious expression as she kept talking, Hoshino Sora couldn't help but laugh. Since solving the Nakiri Erina's matter, he found that this girl was obviously more lively.

"Anyway, you will know after eating it."

Seeing Hoshino Sora's half-smiling expression, Nakiri Erina lowered her head with a blush on her face. She really liked this store and would come here for commercial tastings every time she came to Hokkaido.

Every time she comes, this store will give her a different feeling.

The best sushi in China is probably right here!

"Four Grand Slam packages, I want that old man, thank you."

Looking at the items on the menu, Hoshino Sora chose the most expensive one without any hesitation. Moreover, it said "Grand Slam" on it, so he should serve all the sushi in the store in order.

At the same time, this store can also choose sushi chefs, among which the old man Erina touted is among them. The price is twice that of other sushi chefs below, and he is currently idle.

"Okay, Master Fujishima, four grand slams for table four."

Throwing the towel over his shoulder, the waiter shouted to the sturdy old man who was resting on one side, and then went to entertain other guests.

"Here we are, meet again, the eldest lady of the Nakiri family."

The old man stood up slowly, thinking that this was just an ordinary order. Just as he was about to deal with the matter, he saw Erina Nakiri sitting in front of table four, and immediately put away his cynical attitude.

After all, the woman in front of me has the tongue of God. If he loses his standard in front of her, it will be a slap in the face of this store.

As the most famous veteran of this store, Fujishima Nakayama naturally does not want to see this happen, so he must go all out and show his [-]% spirit!

"I haven't seen you for a long time. It's really presumptuous of me to visit today. I hope you can forgive me."

"We are just guests. There is nothing presumptuous. Please wait here for a moment. I have asked my assistant to get the tools."

Standing in front of the bar serving customers, he looked at Hoshino Sora and the others, a man and three women, who seemed to be very close to each other. This boy was also a sweetheart, with his youthful demeanor!

After observing for a while, Fujishima Nakayama understood the relationship between the two of them. After all, they were old Jianghu, and they were not bad looking when they were young, and they were surrounded by many warblers and swallows.

"Looking at your relationship, it shouldn't be simple."

After receiving the equipment handed over by his assistant, Fujishima Nakayama pretended to be casual while playing with the tools. He was really curious about the relationship between the people in front of him.

After careful observation, he also recognized the person next to Nakiri Erina. Nakiri Alice, the descendant of Nakiri Thistle's orthodox heir, was cousin to the God's Tongue.

But it's one thing to see it, and it's another thing to have them admit it. He likes to see boys getting into the Shura field and feeling uneasy, because that's what happened to him when he was young.

Jealousy, those guys were always jealous, making him so annoying that they wished they were not popular.

"girlfriend."

"fiancée."

"Girlfriend."

Three completely different answers but with the same meaning. After hearing the answer, Fujishima Nakayama showed an expression of gloating on his face. So, how should you respond next?

"The first dish is minced tuna mixed with seaweed. I wish you a pleasant meal."

Four portions of simply cooked minced tuna were placed at the dining area. Although he liked watching theater, Fujishima Nakayama was not prepared to simply let things go, so he first served a meal as a mediator for several people.

In this way, even if the Shura Field is launched later, the atmosphere on the scene will not be so stiff, and delicious food is also a necessary factor for the Shura Field.

For example, some people would say, taste my share, mouth to mouth.

Then some people can't stand it and will fight back in other ways.

There were so many comings and goings that a Shura field was naturally formed.

However, he miscalculated. The three girls just smiled when they heard each other's answers with different descriptions but the same meaning, and then focused their attention on the food in front of them.

Such a move confused the old man. Why was this different from what he imagined? What about a quarrel?What about Shura Field?How come nothing happened!

Is love in this era different from that in their time?Girls will no longer be jealous because they compete for a man, but will live in harmony! ?

Weird, how did this guy do it? !

Master of Love!

"This is so delicious. There is seashell soy sauce underneath, minced ginger and scallions. It has a sticky texture but is extremely sweet. It perfectly highlights the original taste of the ingredients."

"With such a sticky texture, there must be some yam in it."

There was a familiar feeling on the tip of his tongue, and Sora Hoshino showed an expression of realization. No wonder the tuna minced meat that should be refreshing can be made sticky while maintaining the freshness and sweetness. It turns out that yam is added as a binder!

"That's right, a little yam is added to it."

Hearing the voices of Tagumi and Sora Hoshino, Fujishima Nakayama nodded, and then brought out the second dish, the very neon jelly raw Shiroko!

Chapter 8 Slightly fat is the best!!!

"What a rich milky flavor! It bursts out as soon as it enters the mouth. Only fresh enough ingredients can taste like this! This dish is really good."

This time it was Nakiri Alice who spoke, and her face was full of enjoyment. One bite was full of flowing protein, and the cholesterol-like milky aroma was also great!

"I'll give you my share and make up for it."

As she spoke, Nakiri Erina raised the food in her hands high, raised her body halfway, and then leaned forward to feed Hoshino Sora.

"Don't you know whether I am in good health or not?"

He did not reject Nakiri Erina's kindness, but just rolled his eyes at her.

As the food entered his mouth, Hoshino Sora closed his eyes and tasted it carefully. Indeed, as Alice said, the fish has a strong milky aroma.

This is undoubtedly a characteristic of fresh fish!

Fortunately, it is a store recommended by Erina. If nothing else, the quality control is absolutely no problem!

"The third dish is a small sashimi platter."

While talking, Fujishima Nakayama brought the third dish. At this time, he was completely in the state, and his hands were constantly moving, and he no longer had the time to gossip about other people's affairs.

Now he just wants to serve all his best dishes!

Probably it comes from some kind of persistence.

The persistence that makes God’s tongue smile!

"Live octopus mixed with dried fish, please try it!"

Looking at Erina Nakiri tasting his food with a blank expression, Fujishima Nakayama finally couldn't help it anymore. His eyes were full of passion, and his voice was a little louder than at first. His goal was very clear, that is, to let people The other party is satisfied!

"The texture is smooth and tender, with a unique flavor. Mixed with minced ginger and onions, it has an inexplicable feeling of sucking jelly. It's quite strange."

“The fifth dish, cheese and conch meat...”

"The sixth course..."

After that, ten dishes were served, and the portions were not very large, just about one bite.

The taste of each dish is different, but they can all connect with the flavor of the previous dish, enhance the taste of the following dish, and form a unique rhythm at the same time.

Rhythm set meal is also the most common method among set meals. Because he specially learned it in the finals of the Ten Heroes Competition, Hoshino Sora knows the secrets here very well. At the same time, he also understands that what he has learned is only a trivial surface.

"The last appetizer is seafood steamed egg."

Putting the freshly steamed seafood steamed eggs at the dining area, Fujishima Nakayama rang the dinner bell. At this point, the appetizer portion was officially over.

"This dish is quite good. It looks like steamed eggs, dotted with caviar, and looks ordinary on the surface.

But when I dug it open, I found that it was stuffed with shrimp, abalone, crab legs, fish roe and scallops. It was like a miniature Buddha jumping over the wall, but when it comes to Buddha jumping over the wall, I kind of want to eat it. "

Tasting the deliciousness of the seafood steamed egg, Hoshino Sora naturally thought of the famous Chinese Buddha Jumping Over the Wall, a top-notch dish that is said to make the Buddha jump over the wall even if he smells it!

"Then do it, I'll be your taste tester."

Hearing Hoshino Sora's emotion, Nakiri Erina said, "It's like jumping over the wall. She once had it in a Chinese restaurant in Neon. She used abalone, sea cucumbers, fish lips, yak hide glue, king oyster mushrooms, tendons, flowers, etc. Mushrooms, cuttlefish, scallops, quail eggs, etc. are gathered together, added with broth and old wine, and simmered over a slow fire.