Love comes after eating halberds

"By the way, as a bargaining chip for Shokoku, the loser will have to be the winner's follower for a month."

Suddenly thinking of something, Alice Nakiri stretched out her finger and made a suggestion, with a gloating smile on her face. When she thought about it, she had no chance of losing.

Just a transfer student.

"I have no problem. I just hope that Miss Alice will not deny her account when the time comes."

Hearing Alice Nakiri's words that came to her door automatically, Hoshino Sora held his chin and thought for a moment. Although it was not impossible for him to lose, if he was just a servant and it was only for one month, it was not an unacceptable bet.

Of course, he didn't think he would lose either.

"Ryo-kun, this way."

"Miss, don't come to me for this kind of thing in the future. It's too tiring."

As he spoke, Kurokiba Ryo pushed a bunch of machines on a cart into the door of the Dessert Research Club as if he was burning out. As soon as he saw Nakiri Alice, he started complaining.

"Hmph, who else can you leave this kind of thing to? Do you want me to get it myself? Learn from Erina's secretary!"

Hearing Kurokiba Ryo's complaints, Nakiri Alice immediately stepped forward, hammered her shoulders and complained, and after a while she turned around and walked to Hoshino Sora.

"Hoshino-kun, my tools have arrived. Let's start the game now."

Looking at Hoshino Sora, who had been waiting in front of her for a long time, and thinking of what he had just said, Nakiri Alice's face showed a strong fighting spirit.

"Then let's get started. I just happened to have an idea of ​​what to do."

Moving his wrists and arms, Hoshino Sora placed all the necessary materials on the cooking table, and Alice Nakiri also placed all the kitchen utensils she needed on the cooking table.

"It's in good shape."

Put the best vanilla into the milk, first high temperature and then low temperature. The high temperature can bring out the sweetness of the milk fat, and the residual temperature can bring out the freshness of the vanilla.

There was a recipe encyclopedia floating in the sky, which showed Hoshino Sora's final product after dozens of attempts, a long stick puff with a median rating of silver (lower).

Against Alice Nakiri, Hoshino Sora knew that he had to go all out. In addition to hard strength, strategy was also a very important step.

First, he used words to force the opponent to compete with him immediately, and then used the excuse that the opponent took the kitchen utensils to extend the start of the competition. During this time, he consumed a large amount of the dishes of the Dessert Research Club members, accumulated materials, and dragged them to the recipe encyclopedia for fusion.

He believed that Alice Nakiri had never made desserts many times, so it would be difficult to think of a dish that could beat him in a short period of time. This was his unique advantage.

I have to say something here, Recipe Encyclopedia, the eternal god!

At first he thought this thing was useless, but after using it for two days, he deeply realized its usefulness, and now he found a treasure.

Beat three egg yolks into a bowl, then add sugar and milk, cornmeal and flour, and a little butter. Heat over low heat and cool with ice water to form custard sauce.

Holding a high-power egg beater in hand, use all your strength to rotate and beat every corner of the custard sauce. After being fully stirred, the custard sauce will appear delicate and translucent yellow.

"Ola Ora Ora Ora!"

Choose a [-]-micron sieve, pour the custard sauce into it, and then manually pressurize it. Hoshino Sora's movements during the entire process are very large, just to process the custard sauce faster.

Looking at Alice Nakiri, she was squeezing various fruits into juice, and at the same time, she was operating a bunch of machines of unknown purpose next to her, which made Sora Hoshino look confused.

When it comes to molecular cuisine, it is a scientific explanation of cuisine, using a series of revolutionary innovative technologies such as foam method, reverse spherification technology, hot and cold gel, liquid nitrogen technology, low-temperature slow cooking, etc., and cooking with high-precision equipment. .

This is Sora Hoshino's understanding.

The earliest molecular cuisine originated in China. Tofu and preserved eggs are both types of molecular cuisine.

Lowering his head and looking at the puff liquid that had been put into the piping bag and ready, Hoshino Sora began to beat the egg whites. He had done this before when making flame ice cream, and he was familiar with making it again.

Add chopped almonds, chopped cashews, hazelnuts and other nut particles to the wet whipped meringue, then set aside.

An hour had passed, and Alice Nakiri, who had nothing to do, came to Hoshino Sora leisurely. At this time, the molecular cooking machine was operating at high speed.

"Hoshino-kun, what are you going to do?"

Looking at the 18 cm long strip of puff liquid stretched on the baking sheet, Alice Nakiri blinked and asked curiously, because the puffs she had seen on the market were all round, so it was normal that she did not recognize it.

"They should be puffs. There is no doubt that they are made with puff liquid. What is soaked in ice water should be custard sauce. The quality is very good."

Akanekubo Momo, who was watching on the sidelines, said that this was her professional field after all. All the steps of Hoshino Sora were very clear in her eyes, and she was convinced that he was a good candidate for making desserts.

"If it's just puffs, you can't beat me, Hoshino-kun."

There was some guessing in her heart. After all, the steps were very common. After getting Akekubo Momo's approval, Nakiri Alice had a look of dismay on her face.

He actually cooks such ordinary food and is he so eager to become her servant?

"That's not necessarily the case. Don't say too much, otherwise it will be very painful when you get slapped in the face."

"Let's wait and see!"

Spread the whipped nut meringue evenly on the surface of the puff liquid, and then put it in the oven. Hoshino Sora stared at what was going on inside.

The puffs expand rapidly from top to bottom, carrying tons of milky fragrance and fierce heat. The invisible torrent of fragrance accumulates inside the oven, pouring out like a waterfall the moment it is opened.

In an instant, the eyes of everyone around him gathered, including the pastry chefs who were making desserts in the distance.

Saliva secreted rapidly in the mouth, and the rich milky fragrance made people obsessed. The most profound influence was Akanekubo Momo who was nearby, and he began to look forward to Hoshino Sora in his heart.

This junior seemed to be much more powerful than she thought.

Whip the cream, add the custard sauce, mix and stir to form the custard cream filling, and then give the long stick puffs a loving rear-end insertion and inject the white viscous liquid into them.

Wow, so satisfied!

An expression of enjoyment appeared on Hoshino Sora's face.

At the same time, Alice Nakiri also finished her cooking, a molecular cuisine full of small popping beads of different colors, with a thick layer of white foam underneath.

"Then how to decide the outcome?"

Putting the food in front of Hoshino Sora, Nakiri Alice asked doubtfully. Although there was a competition, there was no judge and there was no way to tell the winner.

"Akinakubo-senpai, can you help find three people to serve as judges?"

Turning to look at Akanekubo Momo who was watching the fun, Hoshino Sora also finished cooking at this moment and asked.

"Xiao Tao can be the judge, Xiao Xiaoli, Xiao Xiaohua, please come together."

Pulling Butch's ears in her hand, Kubo Saito shouted to the two girls closest to her, then came to the two of them, and Nakiri Alice also handed over the food.

Although Hoshino Sora's cuisine is rich in flavor, the criterion for evaluating cuisine is not just the smell. For her cuisine, all the flavors are locked in the explosive!

Looking at the novel molecular cuisine in front of her, Akekubo Momo frowned slightly, because this dish didn't look like a sweet, and the appearance was very bland.

However, she could clearly feel that there were many kinds of seasonal fruits hidden in it. What was that layer of white foam? This made her raise her head and look at Alice Nakiri.

"What's the name of this dish?"

"Colorful."

"Colorful?"

Hearing Alice Nakiri's answer, Akikubo Momo continued to observe the dishes in front of her. They were red, yellow, blue, and green. If she looked carefully, the explosive beads inside showed different colors.

In addition, the white foam soaking them is indeed five colors, so the name is very appropriate.

But this kind of food...will it really taste good?

Akanekubo Momo was a little suspicious, then picked up the spoon, took a spoonful and put it into her mouth. In an instant, her expression changed, and a strange light flashed in her eyes.

Chapter 9 Sisters meet, Nakiri Alice senses something is wrong

The fair cheeks were quickly stained with blush, and the rich and somewhat viscous liquid exploded in the mouth, merging with each other and independent of each other, with very distinct layers.

This feeling, this feeling was like being attacked by countless fruit elves. These little villains were wreaking havoc on various parts of her body. The impact... was too great!

Unable to control her body, the girl whom Akanekubo Momo called Xiao Xiaoli suddenly fell to the ground. The blush on her face was obvious, and she looked like she had been spoiled.

Even so, the girl couldn't help but use a spoon to scoop up the colorful molecular cuisine. Although she thought that she couldn't eat it anymore, her mouth moved uncontrollably close to the spoon.

"Um, ah!"

Shameful sounds came out of his mouth uncontrollably, and there was also a subtle reaction inside his body. If it hadn't been for a layer of pants, there would have been an unknown liquid on the ground.

This is a junior high school student.

The resistance to food is relatively weak. Another girl named Xiao Xiaohua was obviously much better, but she still held on to the table with a rosy face, obviously also suffering a big impact.

As for Akanekubo Momo, she was in better condition than the two of them. Apart from her face becoming rosy and her body undergoing some minor changes, this dessert had no effect on her anymore.

Wait, no, there's something underneath!

Just when Akanekubo Momo thought that this dish was nothing more than that, a semi-solidified object hidden under the white foam appeared in her eyes. The object showed a slightly muddy earthy color.

"Wild honey?"

A hint of sweetness spreads in the mouth, combining with the previously burst juice, not only neutralizing the sourness of the fruit, but also adding a floral flavor to it.

"Yes, honey and fruit are a classic combination. We used the reverse spherification technology and foaming method in molecular cuisine, and then used liquid nitrogen technology for cooling, to finally make this colorful dish."

Hearing Alice Nakiri's description, Akanekubo Momo nodded, with an expression of enjoyment on her face. This feeling was like being drenched all over the body by honey of different flavors, sticky and ice-cold, ah, it felt so good. No more!

The mixed and superimposed taste made Akanekubo Momo unable to control herself. She hugged Butch tightly with both hands and dug her fingers into his soft belly. Thanks to the good fabric, otherwise she would have to break several big holes.

"Excellent work."

After closing her eyes and thinking about it for a moment, Momo Akikubo looked at Alice Nakiri and said seriously that she had only heard of molecular cuisine before, and today was the first time she tasted it.

At first, she was a little disdainful of this dish with scientific gimmicks, but now it seems that she has changed her mind a little. At least this dessert has indeed reached the level in her heart.

[Analysis of Cuisine]: Colorful Desserts

[Quality]: Silver (lower grade)

[Analysis 61%]: Cooking raw materials include apples, oranges, mangoes, honey...

After taking the colorful dish specially prepared for him by Alice Nakiri, and looking at her confident eyes, Hoshino Sora closed his eyes and tasted it, and the system also analyzed the food at this moment.

I don't know if it is because of the gourmet cells, but his perception ability has been greatly improved, and the feedback analysis has also increased by a percentage.

"Come try my dessert!"

Feeling the impact inside his body, Hoshino Sora was speechless and just silently brought out his own dish, a long stick puff that exuded a rich milky aroma.

In addition to the fragrance of milk, there is also the fragrance of various nuts. The rich and crispy fragrance immediately covers the colorful beauty of Alice Nakiri, and at the same time attracts the attention of Akane Kubomomo.

"Gudu..."

If Nakiri Alice's food begins to react in the stomach after eating it, then Hoshino Sora's food starts to heat up the body as soon as it smells the smell.

It was as if the temperature of the oven was roasting not only the puffs, but also their bodies. A large amount of saliva was produced, and then swallowed. This was repeated, but they could not stop.

"Miss Alice, come and try it too!"

Because he had withstood the impact of Nakiri Alice's cooking, Hoshino Sora also wanted to see what kind of power his cooking would have on the opponent, so he fed it directly.

But one thing he forgot was that the food he made was in the shape of a long stick and was very thick. To put it simply, it couldn't be chewed even if it was forcefully inserted.

The accumulated milky white custard cream suddenly burst out from the place where it was not tightly attached, leaving Nakiri Alice's already tender face covered with yellowish white. Hoshino Sora was so shocked that she let go of her hand.

"What are you doing, suddenly... like this..."

Because her mouth was stuffed, Alice Nakiri's speech became blurry. The white color on her face that almost reached her eyes made her close her eyes slightly, looking panicked.

She originally wanted to spit out the puffs in her mouth first, but the taste of the puff shells mixed with custard cream caused her body to react without permission, and she was unwilling to let go of the delicious food in her mouth.

The brain cannot control the reaction of the tongue, so it can only passively accept the rich-tasting puff bars. The tongue is sucking the cream intermittently, and a blush appears on the face.

"Um, just eat slowly."

Seeing this scene, Hoshino Sora swallowed a mouthful of saliva, and different emotions ignited in his heart. At the same time, he realized that he had gone too far. Fortunately, Kurokiba Ryo next to Nakiri Alice had no expression on his face and just turned his gaze. Concentrate remaining puffs on the table.

"Here, I've prepared it for you too."

"Thank you."

After thanking him gently, Kurokiba Ryo took the long stick puff handed to him by Hoshino Sora and bit into the front end.

The rich cream bursts in the mouth, and the whole person feels like he is in the kingdom of desserts. The cream surrounds his body. The tender and fragrant puff shell paired with the silky and dense cream is a perfect match!

"This has been filtered with a filter of less than 50 microns. The human tongue cannot detect particles below [-] microns, so it will appear delicate and silky."

Her fingers were digging into the table tightly, and her body had sunk halfway uncontrollably. Her knees touched each other and rubbed slightly. A small love seemed to appear in Akanekubo Momo's eyes.

"Yes, this can filter out the vanilla particles and only retain the freshness."

Nodding, Sora Hoshino said truthfully, then turned to look at Alice Nakiri behind her. At this time, she had eaten most of the puffs, and the cream on her face was scraped into her mouth with her fingers.

Although this thing is said to make you tired if you eat too much, the weight of one stick is just right for ordinary people, enough to let people experience the beauty of cream puffs without getting bored.

"The nutty flavor is very rich and the layers are very distinct. The cream is moderately sweet and fresh, and paired with the perfectly roasted puff pastry, it already has three layers of texture. It's a perfect work."