Set up a stall at the entrance of Yuanyue, and the food will be returned XNUMX times if it is well r

And look at her look.

He seems to respect Taki Kadozaki very much.

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)

Chapter 184: Old brine soup, how many decades does a pot of soup last?

Kotori Yu Touka, who looks a little older, actually respects Kadozaki Taki?

Is she learning cooking from him?

Although Kotori Yu Toka’s cooking is pretty good.

But compared with Yuanyue graduates, they are still far behind.

Looking away from the two of them, Chu Feng handed over the packed paper bowl.

The tip of his nose trembled a few times, and the expressionless Kadozaki Taki finally showed a smile.

"Full of aroma and century-old flavor, this is definitely a pot of old brine soup that has been brine for decades!"

Looking at the dish that quickly secreted soup, Kadozaki Taki made an instant decision.

Although she specializes in bullfighting cuisine, she also knows a thing or two about braised products.

Looking at the thick juice seeping out from the bottom of the paper bowl, she could already imagine the thickness of this braised pig's trotters.

"The rich aroma of star anise and tangerine peel, as well as the taste of cloves, onions and ginger..."

The burgundy eyes of Kotori Yujuka stared closely at her dish, and she couldn't help but ask in a low voice: "Chef Taki, is this a special dish?"

"You'll know when you taste it."

Kadozaki Taki glanced at Kotori Yu Touka.

The latter nodded slightly, picked up a piece of pig skin and put it into his mouth.

"Hmm~"

Immediately.

Xiaoniao Youshihua was stunned in place.

A strong sense of stimulation rushed through the cavity.

Soft and fragrant, soft and waxy and sweet.

The mellow juice filled the entire mouth in an instant.

Different from ordinary people.

Xiaoniao Youshihua is a three-star chef after all.

He used to be the chef of a Western restaurant.

It was only recently that he was spotted by Kadozaki Taki.

Moved to Amarillo Western Restaurant as sous chef.

Xiaotiao Youshihua is a serious, responsible and very persistent person.

Although my childhood dream was to become a gymnast.

But after graduating from high school, I chose the chef industry.

Naturally she wanted to go further.

Learn from Taki Kadozaki, an eight-star chef.

During this time, the level and knowledge have also improved significantly.

At this moment, her feelings were completely different from ordinary people.

It just feels like your mouth is filled with the smooth and tender meat of pig trotters.

Coupled with the sweet and sour taste spread from the pepper rock sugar.

The wonderful taste goes straight to the forehead.

She couldn't help but feel intoxicated.

"Huh~ It's indeed a special dish~~"

Just one bite.

Xiaoniao Youshihua couldn't help but marvel.

I just feel that this braised pig's trotters is more delicious than Chef Taki's signature dish.

"No, this is just simple braised pork."

After tasting the taste, Kadozaki Taki shook his head slightly.

At her level, it is easy to understand the essence of this dish.

The seasonings used are very ordinary, and there isn't much cooking involved. It seems like it's just food made at random.

However, even this kind of food makes Taki Kado feel extremely delicious.

"No wonder the big evil monster respects you so much. Simple dishes can be made into rare delicacies."

Kadozaki Taki couldn't help but praise.

Such a mellow braised flavor can only be created by adding seasonings all the year round.

"No wonder you know I'm setting up a stall here today. It was Mu Jiuzhi who told you."

Chu Feng nodded slightly.

Pretending not to hear Kadozaki Taki’s name for Kikuchichiengo.

Is using this word to describe girls a compliment or a derogation?

Hearing the words "big evil monster", Thor couldn't help but think of a figure in his mind, and then asked: "Why didn't she come?"

She asked completely subconsciously, because she didn't want that woman to appear in front of Chu Feng.

Kadozaki Taki didn't notice Thor's strangeness and said casually: "She was dragged by old man Nakiri to be a judge in the quarter-finals of the autumn selection."

'Senzaemon is really good at handling his former students. Chu Feng complained secretly and asked curiously: "Didn't I call you?"

"Yeah, but I only agreed to be responsible for tomorrow's semi-finals. Only that girl Mikuzhi doesn't know how to refuse. She will have to sit on the judges' bench for the next two days."

Kadozaki Taki curled his lips and sounded a little gloating.

Hearing this, Chu Feng shook his head and laughed.

Reminds me of Kikushien Kao's submissive appearance.

I really don’t know how to reject others.

At the same time, Chu Feng was also a little curious about the results of the quarterfinals.

I thought about reading the news in the group tonight.

Among the food group is Yuki Yoshino, a big mouth.

What happened to Yueyue cannot be concealed at all.

"Chef Taki, what is the old brine soup you mentioned earlier?"

After eating a whole pig's trotter, Xiaoniao You Shihua asked curiously.

When she focuses on a task, she always becomes serious and studious.

.........

This is one of the reasons why Kadozaki Taki values ​​her.

The corner of his mouth raised an arc.

Kadozaki Taki explained: “We don’t have this kind of decades-old brine soup here. In the Dragon Country, the older the brine is, the more fragrant the stewed braised pork will be. Like some century-old restaurants, they usually have a pot of dozens of braised pork soups. Year-old brine soup.”

Xiaoniao Youshihua was surprised for a while and asked subconsciously: "If a pot of soup is used for decades, won't it go bad?"

Kadozaki Taki smiled and shook his head: "No, as long as you take good care of it every day, take out the ingredients and filter out the residue, there is no such thing as spoilage."

"It's amazing. No wonder I have always said that Chinese cuisine is extensive and profound. Today I tasted Boss Chu's craftsmanship, and it turned out to be true."

Xiaoniao You Shihua's burgundy eyes suddenly lit up.

There seems to be a fascination for Chinese cuisine.

I have been interested in cooking since I graduated from high school.

Now she has gradually fallen in love with this profession.

"It's true. If you get more exposed to Chinese cuisine, certain methods can also be applied to Western food."

Kadozaki Taki was deeply touched by this, and she began to be exposed to this knowledge when she was still in school in Totsuki.

Many of the main dishes launched today incorporate a little bit of oriental elements.

In fact, neon braised pork and Chinese braised pork also have many similarities.

It's just that compared to Chinese food, the ingredients are more refined and fewer seasoning ingredients are used, which can better highlight the richness and richness of the raw materials.

But no matter what, neon's soy sauce meat' can't match the mellowness of the old brine soup.

While Chu Feng was packing the ingredients, he listened to the two men talking quietly, but did not interrupt.

Only he knows best that this pot of brine is not some decades-old soup at all.

When he was at home in the morning, Chu Feng had already stewed a lot of pig's trotters using the Zhuanlong Pot.

By repeatedly adding spices, the richness of this soup will definitely be no worse than the century-old brine.

The queues were dwindling, and Thor stopped using the Dragon Kettle.

She just took out at least three hundred pig's trotters from the cabinet under the kitchen counter.

Although I'm not tired when I squat to operate the dragon pot, my feet are a little numb.

How can so many ingredients be stored in a small cupboard?

Thor wasn't surprised at all.

She had already experienced the magic of food trucks.

Even if it has its own space, it's normal.

Chapter 185 Pig’s trotters in the refrigerator, Xiaolan’s anger!

Four o'clock in the afternoon, Didan High School.

"Xiaolan, aren't you going to the karate club today?"

The girl with brown shoulder-length hair had just changed her shoes. She placed one hand on the shoe cabinet and a trace of surprise flashed in her eyes.

Mao Lilan is the leader of the karate club of Didan High School and the national high school women's champion. Under normal circumstances, she will not miss club activities.

Mao Lilan shook her head while changing her shoes: "There is a discount in the supermarket today, I'm going to go shopping."

Suzuki Sonoko knew as soon as she heard that the financial situation of the Mori family was a little bad recently.

"I'm not telling you, it's time for your uncle to find something to do. All he does is stay at home reading newspapers and drinking beer all day long, and you have to take care of him."

Suzuki Sonoko rolled her eyes angrily, feeling a little sorry for Xiaolan: "If I had known this was the case, you might as well have chosen to follow Aunt Fei Yingli."

"Stop talking about it, Yuanzi. It's just that the firm's commissions have been a little low recently. Dad usually works very hard..."

Mao Lilan quickly defended.

But as he spoke, he suddenly blushed.

She didn't even believe it herself.

"Dad, I'm back~"

Mao Lilan, carrying a large bag of ingredients, opened the door.

No one answered when I called, so I could only shake my head helplessly and prepare to put the ingredients in the refrigerator.

Unexpectedly, as soon as I opened the refrigerator door, a strong aroma of marinated food hit my face.