Set up a stall at the entrance of Yuanyue, and the food will be returned XNUMX times if it is well r

"Jun Xiejiu's three-section stick can be combined into a long stick, which is indeed the best choice for beating ingredients."

"What kind of cooking does he want to make when the meat is so minced?"

"Fishballs! I can't think of any other possibility besides this."

"Looking at the culture, onions, okra, ginger and garlic... it really looks like fried fish balls!"

"Didn't you say that you want to remove the alcohol smell from the ingredients? Why don't you see him wanting to do this?"

"Look at Chu Feng, they have already started cleaning the ingredients. Damn it, you can't do it, can you?"

"Is he planning to 'wash' away the wine scent of the Bacchus shark the same way he cleans ordinary sharks?"

"Impossible! It's absolutely impossible to do this in such a simple and vulgar way!"

Compared to Caibo Chaoyang's dazzling operation.

Chu Feng's approach seemed extremely ordinary.

Even Setsuno, Senzaemon and others at the judges' table couldn't help but frown, completely unable to understand his operation.

I saw Chu Feng throwing the entire piece of Dionysus shark meat into the sink. The faucet was turned very low, and the gurgling water continued to wash away the piece of meat below.

Chu Feng seemed to be very patient at this moment.

When Caibo Chaoyang had already minced the meat.

He also held the Dionysus shark meat in both hands, and pressed the surface of the meat slowly and slowly with his two thumbs.

It seems that he intends to use this method to squeeze out all the aroma of wine inside.

At the judges' table, Nakiri Managi frowned slightly and asked in confusion: "What on earth is he doing?"

To be honest, she has hosted countless food festivals and seen the skills of many nine-star chefs and super chefs, but she has never seen such an 'ordinary' technique.

In fact, Nakiri Shinagi has already restrained his thoughts.

Calling it ordinary is a bit flattering to Chu Feng's current operation.

Just like ordinary people clean the soil from vegetable leaves.

Not only does it have no technical content, it is also extremely ordinary.

Although I don't want to admit it.

But Nakiri Managi really couldn't understand Chu Feng's operation.

She is... indeed a bit of a mystery now.

Chapter 374 Golden Eyes, Meal on the Plate!

“He’s massaging the ingredients!”

Senzaemon's tone was extremely determined, but his expression was a little strange.

The technique of ingredient massaging is familiar to most high-star chefs.

Some meaty ingredients have high fiber density and will taste hard.

What's more, most of the fantastic creatures in the food world live in harsh environments.

This also results in the need to use some special techniques when handling ingredients.

The Bacchus shark lives in the deep sea all year round.

From birth to adulthood, we are exposed to severe stress.

Although it comes with the aroma of wine, the meat is very hard.

Caibo Chaoyang chose to beat it into foam for this reason, in order to make the meat more delicate.

But Chu Feng’s massage techniques.

But it made Senzaemon a little confused.

Can pressing so lightly really change the characteristics of the meat?

Senzaemon wasn't sure either.

"Watch his eyes!"

Setsuno, who had been silent all this time, suddenly spoke.

The originally cloudy eyes also became more lively.

When Senzaemon heard this, he immediately looked into Chu Feng's eyes.

see~

The pair of black eyes had become brighter at some point, as if they were shining with a strange golden light.

"That is……"

Senzaemon was slightly startled, and said a little uncertainly: "His second kind of cooking spirit?"

In fact, Commander Yuanyue was also surprised when he heard Caibo Chaoyang say that Chu Feng had two kinds of cooking aspirations.

He had known Chu Feng for a long time, and he was also the first person to see that Chu Feng had a normal heart.

But after visiting the food truck several times, I never found that the other party had a second heart for cooking.

"If you feel his hands carefully, all the power is concentrated on the ten fingers, and the place where each finger is pressed is just right. It is obvious that he has gone through a rigorous selection process."

Setsuno nodded slowly and continued: "If I guess correctly, his second passion for cooking should be related to 'exploring ingredients'!"

"explore?"

Senzaemon was stunned again, not understanding the meaning of this sentence.

Setsuno shook his head and said: "Don't look at me like that. Usually, except for the ordinary cooking heart whose purpose can be seen at a glance, it is a little more advanced. As long as the chef himself doesn't say it, it is difficult for outsiders to see the secret. I can only go through him." It’s just a matter of speculation.”

Senzaemon nodded slightly.

He understands everything Setuno said.

Cooking heart is the foundation of a chef.

Unless you have close friends, you won't tell outsiders easily.

As for those cooking skills that are already well known, or are included in the IGO canon.

They are all chefs who have been famous for a long time. They have been studied over and over after a series of food halberds, and there is no need to hide their cooking intentions.

But exploring ingredients?

Does it mean looking for defects in ingredients and improving them?

Looking at each other with Nakiri Shinagi, the father and daughter both showed a meaningful smile at the same time.

If that is the case, the problems of freshness of ingredients and aroma of wine will be easily solved.

Although he has always had confidence in Chu Feng.

But when Caibo Chaoyang offered four kinds of cooking heart and many high-end kitchen utensils.

Senzaemon and Nakiri Managi still couldn't help but feel trembling.

After all~

Kitchenware and kitchen utensils can also shorten the gap in cooking skills.

But ~

Setsuno and others did not know.

Chu Feng's second type of cooking acumen.

It’s not just as simple as exploring ingredients.

The majestic avenue can be called a guiding light in gastronomic exploration.

To put it simply, everything related to cooking.

It can automatically find the most correct path.

Guide the owner to create the most perfect dish.

What Chu Feng is using now is indeed the most common massaging method using ingredients.

But with the guidance of the 'Grand Avenue', he can clearly feel which parts of the piece of meat in his hand are the tightest, where there are defects, and where the texture is not perfect...

At this time~

The second kitchen heart is fully opened!

The brain is like the most sophisticated computer, quickly calculating the defects of the piece of meat in your hand.

And Chu Feng~

It is like transforming into a sophisticated machine, which may seem careless, but it handles the ingredients strictly and seriously.

……

the other side.

Caibo Chaoyang has already started mixing materials.

Onions, okra, ginger, garlic, green onions and other ingredients.

It quickly turned into fine powder under his knife.

But~

There is no rush to pour all the ingredients into the meat.

Caibo Chaoyang first took the onions and okra, added them to the minced meat and marinated them briefly.

After doing all this, he looked at Chu Feng cleaning the Dionysus shark meat with great interest.

"Okra has a unique aroma. Is he going to use it to eliminate the aroma of wine?"

"Onions contain allicin and have a strong aroma, which is a good thing to offset other flavors."

"Can these two ordinary ingredients really change the properties of dream ingredients?"

"I don't know! Very few people use ordinary ingredients to cook fantasy ingredients..."

"It's not like that guy from Caibo Chaoyang. You can only use Bacchus Shark for everything. The ingredients are all ordinary ingredients. It's really a waste of two level 31 fantasy ingredients."

"What do you know? Only in this way can we show the level of a chef. How to match fantasy ingredients with ordinary ingredients. This is the most test of a chef's skills."

"It's true. Granny Setsuno also said just now that Boss Chu has activated the second kitchen center and is using precise operations to change the characteristics of the Bacchus Shark. I think this level is much higher than Saiha Chaoyang."

........ 0

"Well, although it looks ordinary, there is an old saying in the Dragon Kingdom - simplicity leads to greatness. The simpler the technique, the more perfect the effect can be achieved. It's just that our level is too low to understand..."

While watching two 'special chefs' compete on the same stage.

On one side, there are Lin Chu and Te Chu who explain from time to time.

There were many chefs present.

Probably still able to understand the operations of Chu Feng and Caibo Chaoyang.

Just something deeper…

But they seem to understand but don't understand.

As for whether onions and okra can really offset the aroma of wine, it still depends on what the judges say.

The crowd watched with relish.

Chu Feng on the stage started his next move.

In fact, I didn't see him doing much.

A huge dinner plate with a lid suddenly appeared in front of him.

The dinner plate seems illusory, but it is extremely real, and it faintly emits a strange light.

Food meaning: Meal on the plate!

Facing Caibo Chaoyang who was going all out, Chu Feng did not rely on his strength and used his only eating skill.

Spread a layer of white vinegar on the surface of the Dionysian shark meat and throw it directly into the dinner plate.