Set up a stall at the entrance of Yuanyue, and the food will be returned XNUMX times if it is well r

In order not to increase the workload too much and to maximize the effect of system critical strikes, Chu Feng decided to sell it in limited quantities.

The IGO people don’t have any objections.

As long as they can taste Linchu's cuisine, let alone just one portion, they think it's worth it even if they can only take one bite.

After Annie and Clara sat down in front of the display window, Chu Feng and Alice began to get crabmeal.

Crab meal is crab meat!

When making Snowflake Crab, it is better to fry the crab powder immediately after peeling and frying.

If left for too long, the meat will lose its flavor.

Grinding crab meat is a delicate job, it is necessary to completely separate the crab roe and crab meat without damaging the integrity of the crab meat.

The whole process requires concentration and is definitely a time-consuming and labor-intensive task for ordinary people.

But Chu Feng and Alice are obviously not ordinary people.

After the experience of setting up a stall, Alice is about to be promoted to a seven-star chef.

The trivial matter of getting crab meal was naturally not a problem for her, but her speed was far inferior to that of Chu Feng.

Anne and Clara sitting in front of the shop window.

I saw a silvery white shadow flashing every time.

A hairy crab was decomposed by Chu Feng.

Crab shell, crab meat, crab roe.

All fell into different vessels.

Unrivaled speed.

A downright accurate split.

Even the most basic process.

Chu Feng's movements are still full of freehand beauty, which is breathtaking.

It was at this time that Anne and Clara noticed...

Chu Feng actually used river crabs, and they were all female crabs.

Chapter 385 Snowflake Crab, indescribably delicious!

Snowflake crab is also called snowflake crab bucket.

It is a famous traditional snack in Jiangsu and Zhejiang.

This dish uses a crab shell as a container and is lightly embellished with snow-white egg foam. It is a perfect combination of color, flavor and shape.

After noticing the ingredients used by Chu Feng, a hint of surprise flashed in the eyes of Annie and Kraqi.

In fact, both river crabs and sea crabs can make this dish.

It's just that Westerners generally only eat sea crabs. They would rather sell the caught river crabs to Chinese restaurants than take a bite.

Anne and Clara grew up in the West and naturally developed this habit.

Although as an IGO executive, I can taste dishes made with various ingredients.

But for river crab~

There is always some discomfort in my heart.

There is no other reason~

This is related to the body constitution of the river crab itself.

Due to different growth environments, after river crabs die, bacteria will rapidly multiply in their bodies and produce enterotoxin, which will have a certain impact on human health.

Westerners have always liked to be picky and have a natural aversion to these kinds of ingredients.

Kraqi was an impatient person and was the first to ask: "Boss Chu, why do you use river crabs?"

To be honest, if she could choose, she would choose sea crab without hesitation.

Chu Feng, who was still handling the ingredients, raised his head slightly. How could he not understand the other party's thoughts? He smiled lightly and said, "Don't worry, the river crabs I chose are all alive and will not produce enterotoxin."

As long as the crab meal is taken out quickly enough, there will be no chance for bacteria to develop.

Of course Clara understood this, but she always felt a little uncomfortable.

But the opportunity to taste Linchu cuisine is rare.

She won't give up just because of this little thing.

Wash the crab shells inside and out, cut the pomfret and trout into cubes, mix a little egg white, fine salt, and MSG to make a paste, and place it in a low temperature place to swell.

Heat the pan, grease the pan with cold oil, pour it out and add lard.

Heat the oil until it is [-]% hot, add the diced fish and fry until it changes color, then drain the oil.

Leave a little oil in the pot, add chopped green onion and minced ginger and stir-fry until fragrant. Add crab powder and stir-fry to remove the fishy smell. Add eggs and continue stir-frying.

……

……

Every step of frying crab noodles was done by Chu Feng himself.

Although the technique is cumbersome, it is extremely common.

As long as the chef knows how to make this dish, I believe it will be familiar to him.

It's just that Chu Feng seemed to have pressed the accelerator button.

The whole set of movements was so smooth and fast that he could fly.

After all, there are so many diners waiting.

He didn't want to take his time cooking.

Alice stood by and kept pouring the fried crab meat fillings into the crab shells, and then poured the evenly stirred egg white liquid on top of the crab meat fillings.

Even though the work was simple, Chu Feng cooked the crab noodles so fast that when she gradually couldn't keep up, sweat broke out on her forehead.

tired!

So damn tired!

Alice had never thought that she could be so tired just by pretending.

Glancing at the spatula that had turned into an afterimage, Alice curled her lips. Boss Chu really treated her like a donkey.

……

Plate and steam.

Snowflake crab does not need to be steamed for too long.

As long as the snowflakes are formed, white, smooth and tender.

Anne and Clara were naturally the first people to see this dish. Who gave them the highest position in the room.

The orange-yellow crab stands quietly on top of the green cilantro, surrounded by a circle of rich sauce, exuding a strong fragrance.

On the crab shell, snowflakes tightly wrap the crab meat filling inside.

It looks like a crab carrying a small snow-white house on its back, which looks quite beautiful.

Seeing this delicious food and smelling such tempting aroma.

The people closest to the display window were naturally beaming and salivating.

Even Annie and Clara, who had never liked river crabs, looked impatient at this time.

"Please enjoy!"

Pushing the two dinner plates in front of the two first-class executives, Chu Feng had a faint smile on his face.

"Then let me start!"?!

Anne and Clara said in unison, and their movements were surprisingly consistent.

Wearing gloves provided by the food truck, the two opened the crab shells with their bare hands almost at the same time.

Suddenly!

A fragrant smell continuously spurted out from the crab shell.

Just smelling the sweet fragrance, the two of them were shocked.

Anne and Clara looked at each other, each seeing a hint of shock in the other's eyes.

"It smells so good!"

"I really don't know what it will taste like when I eat it in my mouth."

"What are you waiting for?"

"Hurry up and eat!"

The two spoke again.

Although I know the level of the chef in front of me very well.

But they still couldn't help but let out an exclamation.

The meat hidden in the crab shell is not completely covered by snowflakes, nor is it as white as snow like traditional crab meat...

On the contrary, it seems to be soaked in a thick sauce, with auxiliary ingredients such as chopped green onion, minced garlic and diced fish mixed in.

These are not the sauces on the plate, but the thick soup that overflows from the fillings when they are steamed.

Annie used a spoon to peel apart the crab meat, and it turned out to be extremely loose.

Without hesitation, I scooped up a spoonful of crab meat and put it into my mouth. I immediately felt the tenderness and smoothness.

Fatty umami.

After mixing the onion ginger paste soup and diced crab meat.

It immediately formed an indescribable and ultimate delicious taste.

Chew for a while subconsciously.

The sweet and refreshing crab meat seems to be full of life.

It spreads everywhere in the mouth and gradually throughout the body.

"Ah~"

The strong impact almost made Annie scream out subconsciously.

“It’s incredibly delicious. It contains the ultimate umami flavor of crab meat, mixed with the astringency of egg white, ginger and green onions, and a rich and mellow broth. It gives this dish a sweet and smooth texture without losing its strong layering. .”

After just taking a bite of crab meat, Annie's eyes already lit up.

At her current level, she still couldn't tell how many layers there were in this dish.

But the taste that constantly hit her tongue stimulated her taste buds like a mountain.

Obvious~

This dish was far beyond her taste.

Kraqi nodded repeatedly: "Yes, after so many years of working in the industry, this is the first time that I can't find any words to describe a dish. This snowflake crab is simply perfect 4.2..."

After a pause, she looked at Chu Feng and continued: "Boss Chu, are you really using river crabs? Why do they feel hundreds of times more delicious than sea crabs? No~~ it's thousands or tens of thousands of times!"

Kelaqi, who is now in her 30s, has tasted various delicacies under the arrangement of IGO since she was a child. She has extremely rich experience.

A few years ago, when she was still a second-class executive officer, she hosted a dinner for six-star chefs.

The theme that time was crab, and it so happened that the two chefs chose river crab and sea crab respectively.

But the finished product tastes like river crab.

Although there are also factors related to the chef's own level, the different growing environments of the ingredients contribute to the deliciousness of the sea crab.

But~

The delicacy of the dishes Chu Feng made using river crabs was like a taste explosion, instantly defeating Kraqi's previous knowledge.