Set up a stall at the entrance of Yuanyue, and the food will be returned XNUMX times if it is well r

For example, Chunguo Pavilion only accepts reservations from twenty to thirty customers every day.

This is true for all nine-star chefs, let alone the higher-level Lin Chu chefs.

It's just that when Chu Feng set up a stall in the past, as long as the time was not up, he would provide almost unlimited food.

The regular customers, whose appetites have long been nurtured by food trucks, just couldn't accept it for a while.

Thor and Miyano Akemi quickly took out their notebooks and began to write down the dishes ordered by the guests one by one.

Because only the food group was notified in advance, plus the people brought by the group members.

There were less than fifty people gathered in the restaurant on the first floor.

Chu Feng didn't have to worry, he would break his newly established rules on the first day.

Turning around and heading to the kitchen, Erina and Alice had been waiting inside for a long time.

Suddenly, Chu Feng and others began to get busy.

Chapter 400 Where did Chu Feng get so many magical kitchen utensils?

Maple Leaf Pavilion opened on its first day.

The guests did not embarrass Chu Feng.

Basically, I ordered relatively simple dishes that I had eaten before.

For example, Yue Huadeng ordered a fish-flavored eggplant dish.

Since my first time visiting a food truck.

He could never forget the taste of this dish.

Another example is Lucoa and Eluma, both of whom ordered ordinary braised pork.

Everyone was more considerate of Chu Feng and knew that cooking fifty dishes at once was not an easy task.

If a dish is too complex and time-consuming, it does no one any good.

in the kitchen.

Chu Feng smiled knowingly. Just by looking at the orders recorded by Thor and Miyano Akemi, he knew that the regular customers were thinking about him.

First, he fried fish-flavored eggplant and other vegetables, and then started making braised pork.

It’s common sense in the kitchen to fry the vegetarian dishes first and then the meat.

clang clang clang~~~

On the pallets on the left and right, the sound of chopping vegetables and meat could be heard constantly.

This is Alice and Erina handling ingredients.

Senzaemon, Setsuno, and Jiro were sitting at the table facing the kitchen.

Since it is a semi-open kitchen, you can clearly see everything in the kitchen.

"Boy Nakiri, are those two girls your granddaughters?"

Jiro was drinking tea from a white porcelain cup and staring in the direction of the kitchen with interest.

Although he usually stays in the food industry, he also knows something about the food industry in various countries.

As the Nakiri family is a prominent family in the neon cuisine world, Jiro is naturally familiar with it.

"Yes, Master Jiro."

Senzaemon was a little reserved and his tone was a little nervous.

Faced with a living legend in the culinary world, this leader in neon cuisine does not dare to neglect.

Jiro chuckled and continued: "Whether it's shredded or chopped into pieces, their level is far higher than that of their peers. You have two good granddaughters."

Senzaemon said humbly: "Master Jiro, thank you. It's just a small skill. They still have a lot to learn."

"It's a pity that I can't see Boss Chu's knife skills. I'm very sorry."

Staring at Chu Feng, who was only responsible for cooking, Jiro couldn't help but sigh.

Setsuno smiled and said, "I've never seen it before, but as long as I come here to eat often, I'll always have a chance to see it."

Although he presided over the food halberd between Chu Feng and Caibo Chaoyang.

But last time Chu Feng cooked shark in oil, there was no need to use his knife skills.

The three most skilled cooks among the guests were chatting while waiting for the food to be served.

This scene is actually a microcosm of the entire restaurant, almost every table is like this.

It didn’t take long~

Thor and Miyano Akemi kept walking back and forth in the restaurant, placing dishes with delicious flavor and color in front of every diner.

“Hiss~ It smells so good~ It’s worthy of being made by Boss Chu!”

"I miss this alluring fish smell so much."

“Haha~ I can taste Boss Chu’s braised pork again~~”

"Hmm~ Even though it's not jewel meat, it's still extremely delicious."

"Potato dumplings, authentic Nordic cuisine. I didn't expect that Boss Chu could make them so authentically."

"Fried meatballs, my favorite..."

The dishes currently being served are rarely the same.

The guests who got their portions all stared at the dishes on the table for a while before starting to eat.

Those who had not yet served their food were secretly anxious at this moment, staring straight in the direction of the window.

That longing gaze is like a watchful stone.

……

Inside the kitchen.

Chu Feng looked at the ununderlined dish names on the list and suddenly frowned.

"Shaved noodles? Who ordered this?"

Although knife-shaped noodles are one of the top ten noodles in Longguo.

But is it really okay to eat noodles on the first day Maple Leaf Pavilion opens?

Chu Feng was very curious as to what was so weird about this.

"It seems to be Master Jiro."

Erina looked at the table number on the order and said a little uncertainly.

Senzaemon doesn't like to eat noodles, and Setsuno probably doesn't know how to eat noodles, so the only one left is Jiro, whom he is unfamiliar with.

Chu Feng faintly glanced at Jiro outside, but unexpectedly, the other party was also staring at him.

With a slight smile, Chu Feng began to make dough.

Just make noodles with a knife.

It won't take much time anyway.

Kneading dough is a strenuous job.

But it was very easy for Chu Feng.

He chose all-purpose flour, which makes the dough chewier.

soon~

A ball of smooth, plump, moderately hard dough appears on the chopping board.

Chu Feng patted the dough and seemed very satisfied, then took out the Demonic Saint Bronze...

This legendary kitchen utensil has the ability to instantly foam ingredients and automatically cook soup. It is generally used to speed up the preparation of abalone, scallops and other dried foods.

But the products produced by the system must be high-quality products, not to mention the perfect Demonic Holy Bronze Artifacts.

The piece in Chu Feng's hand can also be used for fermentation.

Almost the moment I put the dough into the magic holy bronze vessel.

A faint light shone in it.

When taking the dough out again.

The sharp-eyed Jiro instantly discovered that the dough had completed fermentation.

"What a magical prop, it can deliver ingredients instantly!"

The cloudy old eyes suddenly lit up, and Jiro felt a little surprised.

Of course~

Just surprised.

Having been in the food industry for many years, he has seen many magical kitchen utensils in his life.

There is no such tool in the world that can automatically soak ingredients.

It's just that the piece in Chu Feng's hand was completed at an alarmingly fast speed, which was a bit beyond Jiro's expectations.

Just when he was distracted.

Chu Feng in the kitchen has already picked up the dough.

He picked up a dark blue kitchen knife in his right hand.

"Shhhh~~~"

Noodles flew out from the tip of Chu Feng's knife and accurately fell into the pot not far away.

A set of movements flows smoothly and is indescribably freehand.

But ~

At this moment, Jiro didn't pay attention to Chu Feng's movements.

In fact~

As long as a skilled noodle maker can do this easily with 4.2.

Jiro's eyes always fell on the knife in Chu Feng's hand.

Blue light circulates on its surface, and the dragon patterns on the blade seem to come alive at this moment, lifelike.

no doubt~

This is also an amazing piece of kitchenware.

Jiro couldn't help but become more curious about Chu Feng.

Where did this young man get so many kitchen utensils that he had never seen before?

Even Melk, the world's number one forger, doesn't seem to have so many top-notch kitchen utensils, right?

But~

It's obviously not time to think about these issues now.

Because Chu Feng has already started making toppings.

The brine used was the same brine that was used to brine the pig’s trotters last time.

Add dried bamboo shoots and beef, and finally boil it into toppings.

Lo mein, toppings!

A bowl of shaved noodles is completed.

Chapter 401 Perfect Sliced ​​Noodles, the Skills of an Acupuncture Master!

If noodles are the soul of noodles, then brine is its essence.

Old brine becomes more fragrant the more you use it, so aged brine is the best.