Set up a stall at the entrance of Yuanyue, and the food will be returned XNUMX times if it is well r

Looking at the expectant group of friends, Chu Feng smiled slightly and waved his hand generously.

"Uh-huh~~Really? Half the table is full of people?"

"Boss Chu is in a good mood today? Why are you so generous all of a sudden?"

"No matter, there are a dozen more dishes, money is not an issue, just go ahead and order them!"

"Haha~Long live Brother Feng~~"

"Boss Chu is mighty~~"

After hearing Chu Feng's words, everyone present was startled, and then a hint of joy appeared on their faces.

Originally they only ordered more than 30 dishes, but now Chu Feng made the decision for them and directly increased the number to 54 dishes.

Although Chu Feng had to collect money no matter how much he did, he made everyone feel that he cared for his old customers.

After all, under normal circumstances, Boss Chu would not make exceptions easily.

He glanced at the group of friends who were like children waiting to be fed.

Chu Feng chuckled, turned around and walked into the kitchen with Erina and Alice.

The Manchu-Han banquet originated in the Qing Dynasty and is the most famous Chinese banquet in history that combines the essence of Manchu and Han dishes.

There is a food list recorded in "Yangzhou Painted Fang Lu" written by Li Dou during the Jiashen period of Qianlong, which is the earliest record of the Manchu-Han banquet.

This kind of banquet mainly focuses on Northeastern, Beijing, and Zhejiang cuisine, and most of the treasures are specialties from the Northeastern region.

Such as rhinoceros nose, fish bones, catfish roe, Hericium mushrooms, bear paws, hash toads, deer tails, leopard fetuses and other rare raw materials.

Later, dishes from Fujian, Guangdong and other places also appeared on the giant banquet.

There are 54 dishes of southern cuisine: 30 dishes from Jiangsu and Zhejiang, 12 dishes from southern Fujian, and 12 dishes from Cantonese.

54 dishes of Northern cuisine: 12 Manchu dishes, 12 Beijing dishes, and 30 Northeastern dishes.

The people in the food group had obviously discussed it in advance and had checked a lot of information about the Manchu-Han banquet.

On this food list, the names of the dishes are all from the Manchu-Han Banquet, and the dishes are ordered by category.

For example, some people specialize in appetizers, some specialize in snacks, and some specialize in staple dishes...

The group members have a clear division of labor, and there are not even duplicates of the more than 30 dishes.

Chu Feng shook his head and laughed. This is really a group of people going crazy. I don’t know who came up with the bad idea.

However, since everyone has known each other for such a long time, and the group of friends often patronize his business, Chu Feng does not feel embarrassed.

Anyway, I have to make fifty dishes every day, so I simply followed the wishes of the group friends and took the initiative to add four more dishes.

Don’t even think about it, everyone must eat these dishes together.

In offline gatherings, there is no reason for everyone to eat from a plate.

Chu Feng has no objection to this.

Anyway, the system rewards are based on the number of dishes.

It doesn’t matter how many people eat a dish.

The final reward is only calculated for one person.

……

in the kitchen.

Erina and Alice looked at Chu Feng's frown and couldn't help but laugh.

"You two guys already know about the dinner party, right?"

Looking at the appearance of the two Nakiri sisters, Chu Feng guessed that they must be aware of it.

Alice chuckled and said: "Who told you that you haven't paid much attention to the news in the food group since the opening of Maple Leaf Pavilion. In the past two days, everyone was discussing the dinner party, and you were the only one who didn't know."

Erina couldn't help but joked: "Looking at your role as the group leader, you are just like a decoration. If no one likes you, I'm afraid you won't even know what's going on in the group."

Chu Feng: (⊙o⊙)…

Boss Chu was speechless.

He really doesn't care much about food groups these days.

"Okay, stop talking nonsense and start cooking."

Thinking that he was a bit suspected of being a hands-off shopkeeper recently, Chu Feng quickly changed the topic.

Erina and Alice, on the other hand, looked at the food list carefully.

Although everyone discussed it in advance and reviewed all the dishes afterwards.

But when it’s actually written on the food list.

Erina and Alice still felt dazzled.

What's more~

Chu Feng just added more than a dozen dishes.

"Dragon and phoenix in auspiciousness? Is this an appetizer?"

Suddenly, Alice seemed to see an interesting dish name and couldn't help but ask.

......................................

She knew the word "dragon and phoenix present auspiciousness", which meant happiness.

But just looking at the name of the dish, she really didn't know what it was.

Erina raised her hand and patted the silver-haired girl on the head, and scolded with a smile: "I want you to read more books, or check more information on the Internet. Dragon and Phoenix make auspiciousness with fresh shrimps, chicken breasts, okra, carrots, Dishes made with ginger and other ingredients.”

Alice said 'ouch', glared at Erina with a bit of dissatisfaction, and curled her lips and said: "I'm going to be angry if you hit me on the head again. There are thousands of Chinese dishes, and I can't possibly understand them all. I don't know how to make dragons and phoenixes." Xiang is very normal and easy to fight..."

Chu Feng ignored the fight between the Nakiri sisters and said with a smile: "Erina is right, reading more books is always a good thing, but dragon and phoenix are not only used in this way, you can also use fresh shrimps , okra, tomatoes, dragon fruit and mango, made into a fried-like fruit plate.”

"Oh? Then what are you going to do?"

Erina was stunned for a moment, then asked.

In fact, it was only after she proposed a dinner party in the group that she carefully searched for the recipes for the Manchu-Han Banquet, before she had time to try out the dishes.

She has never tried any of the two ways to make dragons and phoenixes.

No matter what Chu Feng does, it is an opportunity to learn.

"Just make a fruit plate."

"Hmm~"

"Let's do this. Erina will be responsible for the ingredients for the appetizers, and Alice will make the soup first."

"Roger that!"

"Then everyone should perform their duties and start quickly. Don't keep those guys waiting for too long."

"……"thousand.

Chapter 445 You want me to serve half a Man-Han banquet

There are many soups in the Manchu-Han Banquet.

Such as Longjing bamboo fungus, boiled cabbage, canned pheasant shredded bird's nest, etc.

And because of the different ingredients, the methods of making soup are also different.

Especially the preliminary preparation work is cumbersome, time-consuming and labor-intensive.

Fortunately, Chu Feng had the Dragon Turning Pot and the Demonic Saint Bronze Ware.

Whether it's soaking or stewing, it's all done in the blink of an eye.

Alice began to cook Longjing bamboo fungus.

Bamboo fungus is a fungus, also known as bamboo fungus or bamboo ginseng.

Longjing bamboo fungus is a soup made from bamboo fungus, fish paste, peas, nostoc and other ingredients.

As long as there is a recipe, this kind of cooking will not be difficult for Alice.

Coupled with Chu Feng's guidance, it is not difficult to make it.

Chu Feng focused on making appetizers and staple food.

If Erina and Alice were to do all these complicated dishes, they would probably not be able to cook them in half a day.

After all, the two of them majored in Western food and molecular cuisine and did not have a deep understanding of Chinese cuisine.

Even if you follow the recipe, it will be difficult to make the essence.

But Chu Feng is different.

He has a full level of Chinese cuisine and is familiar with all kinds of Chinese special dishes. He can cook them with ease and without any effort at all.

For example, the dish 'dragon and phoenix present auspiciousness'.

Wash the fresh shrimps, remove the heads and shells and leave the tails.

Pour a small amount of starch into the water and rinse thoroughly.

Cut the dragon fruit in half and slice along two-thirds of the way.

Scoop out the pulp and cut into neat chunks, the same goes for mangoes.

Blanch fresh shrimps in oil, stir-fry pulp and okra.

Finally put it all into the pitaya shell.

The dragon and the phoenix appear to be auspicious.

However, the selection of materials and methods are different.

Each has its own particularities.

If you are not familiar with the characteristics of each ingredient.

It is difficult to present its delicious taste in front of diners.

Another example is roasted donkey meat~

Absolute control of the heat is required.

One point more will make you older, one point less will make you weak.

The size of the fire is very particular.

Dishes worthy of a state banquet were served one after another.

Layers after layers of delicious food spread throughout the restaurant.

The moment the first dish is served.

Everyone in the food group’s eyes lit up.

It was as if I had seen some kind of rare treasure.

But ~

At this time, no one took action.

It seems that it has been discussed long ago.

You have to wait until all the dishes are served before starting.

If you switch to another store.

No one would do this.

A total of 54 dishes.

Even if it is done by a star chef.

I'm just worried about waiting for the next dish to come.

The dishes in front are already cold.

But in Maple Leaf Pavilion~