Set up a stall at the entrance of Yuanyue, and the food will be returned XNUMX times if it is well r

"Just replacing rock sugar with honey, the taste difference is so obvious?"

Tasting a taste that was very different from before, Alice's eyes lit up and her brows knitted together, obviously thinking about the reason.

"After the amount of sodium citrate is reduced, the caviar is blended into the sour taste of honey, and the taste has two more changes, and the layering is richer..."

Alice murmured to herself: "It's incredible, why didn't I think of it before?"

920 Chu Feng said with a smile: "Because you are limited by your own inherent thinking. You think that since sodium citrate is in the formula, you cannot bring in other acidic ingredients. But don't forget that different combinations can produce different flavors. , the fusion of cuisine is the key!”

Just like Alice and Erina when they were interns at Maple Leaf Pavilion, Chu Feng did not explain how to match the fusion ingredients, but only gave vague suggestions.

Cooking is not an assembly line project, and it is not just a matter of combining unique ingredients.

The combination of various ingredients, the control of portions, and the proportions all need to be explored by yourself.

Only by knowing how to adapt can you make better food.

Alice nodded thoughtfully, and then began to continue experimenting to make better papaya caviar.

Chu Feng ignored her and walked into the crowd.

 environmental×turn over

Suddenly fell into deep thought.

tell the truth~

Ever since I met Alice.

The two have known each other for nearly ten years.

He had never seen Alice fall in love with anyone.

No~no~~

While waiting for Chu Feng to give advice.

The light in Alice's eyes.

It's clearly full of obsessive adoration.

Chapter 457 Jiuwo Hotel, mother oil tanker duck!

The spacious campus is crowded with people.

The end is full of fragrant fragrance.

It has been a long time since Chu Feng simply enjoyed the fun of visiting the 'Food Street'.

Ever since I came to this world, I was either setting up a stall or making food. I rarely just tasted other people's food.

Pass through the cloister area and walk into the central area with many shops. There are also 50 shops here.

But unlike the stalls in the cloister area, there are only shops of different sizes in the central area.

Relatively speaking, the overall level of the Central District is higher.

The luxuriously decorated Jiuwo Hotel is definitely the most conspicuous simulated store in this area.

Kuga Teruki and a group of bald heads were busy in the kitchen.

Chu Feng lined up at the back of the queue and secretly thought that the business here was pretty good.

"Is it the simulated storefront of the eighth seat of the Ten Elites? Just smelling the fragrance makes people unable to move!"

"It is said that Teruki Kuaga of the eighth seat is a great connoisseur of Sichuan cuisine, and his spicy cuisine has reached its peak."

"Haha~~Your news is out of date. Now Master Jiuwo can not only cook Sichuan cuisine, but also other Chinese cuisines."

"Oh? Then I want to taste it today..."

When Chu Feng walked into Jiuwo Restaurant, he quickly attracted the attention of a group of bald heads because it was an open kitchen.

In fact, Chu Feng didn't know why Teruki Kuaga liked to recruit a group of bald men. Could it be that he had some special hobby?

But this is a personal preference, and he always respects other people's preferences.

"Chu, Boss Chu?!"

A certain bald man rubbed his eyes in disbelief.

It seemed that because the chili pepper was on his hands, he was immediately burned to the point of tears.

"Am I right? Boss Chu actually patronizes our business at Jiuwa Restaurant?"

"As expected, he is Master Kuuga's eldest brother. He made a special trip to support Master Kuuga!"

"I wonder what he wants? It seems it's time for me to show off my skills..."

"Go away, such a distinguished guest must be entertained by my master personally."

While the bald heads were vying to speak out, Teruki Kuga, who was staring at the banana peel on his head, had already rushed to Chu Feng.

"Brother Feng, why are you here? What do you want to eat~?

Kuga Teruki is a person who went to the Dragon Kingdom for further studies, and speaks dialects and other things.

Chu Feng glanced at Jiuwa Teruji and asked directly: "Can the mother oil tanker duck do it?"

Kuaga Teruki was slightly stunned: "Su Cai? You know a little bit."

Before doing this, Kuaga Teruki definitely didn’t know anything about Su cuisine.

In fact, he has never studied other cuisines except Sichuan cuisine in the past.

But since eating Chu Feng's cuisine, Kuaga Teruki has gradually realized the breadth and depth of Chinese cuisine. Recently, he has been working hard to further his studies and enrich his knowledge reserve.

Mother oil boat duck is a very famous Jiangsu dish. It is said that more than 100 years ago, there were many cruise ships on Taihu Lake, and the boatmen cooked rice and vegetables on the boats for tourists.

The boatman uses the whole duck to simmer it in a clay pot. The original soup is rich in flavor and the meat is crispy and not broken. It is very popular among boat passengers and is nicknamed "Ship Duck" by tourists.

Later, chefs in the Suzhou area improved the production, changing the original bone-in duck to bone-out duck, and adding Sichuan winter vegetables, chives, shredded pork and other ingredients to the duck belly.

Suzhou's famous mother oil is also used for seasoning (high-quality soy sauce that is dried in the dog days and used until autumn). Its flavor is stronger, more mellow and better, and it is also named "mother oil boat duck".

Over the past hundred years, this dish has become the most famous traditional dish in Taihu cuisine.

Chu Feng ordered a dish of duck.

Kuga Teruki turned around and returned to the kitchen.

to him.

This is undoubtedly a new challenge.

Not just because he had only made this dish a few times.

Especially because the person who tasted this dish was Lin Chu.

If Kuaga Teruki knew that Chu Feng had been promoted to Dragon Chef, I don’t know how he would feel.

In fact, the method of mother oil boat duck is not complicated.

Make a 7cm incision on the back and neck of the tender female duck, and then remove the duck bones by removing the bones from the whole duck.

Wash the glutinous rice, put it into a bowl together with diced bamboo shoots, diced mushrooms, diced duck gizzards, diced pork, lotus seeds, gorgon seeds, ginkgo, and chestnuts, add soy sauce, refined salt, and Shaoxing wine, mix, and stuff the duck belly from the edge of the knife.

Stuff the knife edge with duck neck skin to make Babao duck, then put the Babao duck, duck skeleton, pork and pig fat into a pot of water and cook for a while, remove and wash.

Put the Babao duck belly down into a casserole with a bamboo grate on the bottom. Add fat, pork bones, and duck bones on both sides. Add onion, ginger, Shaoxing wine, soy sauce, white sugar, and refined salt. Pour in the original soup and add Cover and bring to a boil, then simmer over low heat until the duck meat is crispy and tender.

If you were an ordinary chef, making this dish would take at least three hours of simmering.

But Kuaga Teruki is one of the Totsuki Ten Elites, so he naturally has a way to greatly shorten this time.

Besides, Chu Feng couldn't be made to wait for him for three hours.

more than an hour later.

A pot of mother oil boat duck was placed in front of Chu Feng.

The shape of the duck in the pot is complete, the color is brown and shiny, the duck skin is plump and tender, and the duck meat is crispy and tender.

Kuaga Teruki personally served the dishes, and after putting them down, he stood beside them, as if waiting for Chu Feng to taste them.

Chu Feng didn't care about this little fanboy and tasted it immediately.

I took a sip of the soup first.

The soup is thick and flavourful.

The flavors of duck meat, duck bones, pork bones, pork, bamboo shoots, shiitake mushrooms and other ingredients are all gathered in a pot of thick soup. It tastes great.

Nodding with satisfaction, Chu Feng gave favorable comments without hesitation.

I have to say that Teruki Kuaga's talent in Chinese cuisine is indeed very high.

Although I have only been studying Jiangsu cuisine for a short period of time, the dishes I have produced are impressive, both in appearance and taste.

Use chopsticks to open the belly of the duck. The stuffing is fragrant and delicious, and the unique aroma of Babao Duck immediately overflows.

Chu Feng ate the star chef's dishes with great interest.

Although this dish of oil boat duck leaves a lot to be desired.

But he said he was not picky at all.

that's the truth.

before crossing.

Chu Feng has never been very particular about what he eats.

After all, filling your stomach is more important than anything else.

Kuga Teruki completely ignored the other diners at this moment.

Staring at Chu Feng who was eating the duck with all his attention.

There was a trace of confusion on his face, almost constipated.

I want to get reviews from others, but I am also afraid that negative reviews will severely damage my self-confidence.

After all, the person sitting in front of him was the Lin Chef of the world, so it was normal even if he was criticized to the point of being completely bruised.

Kuga Teruki is still very self-aware of his own cooking skills.

I know that it is impossible to get too high a rating based on a dish that has been studied for a period of time.

Eating a whole duck was nothing to Chu Feng, who had gourmet cells, and he didn't even feel the slightest bit of bloating.

Glancing at Teruki Kuga who was still standing there, of course he knew what the other person was thinking. He laughed dumbly and said: "????荩?should?嫥?筧?綥?è鑤耤苩?秧獯?Φ??鍨??娧月?

"You don't necessarily have to follow the recipe. From the selection of ingredients to the combination, you have to find the method that suits you best."

Chu Feng said patiently. In fact, he was quite satisfied with this mother oil boat duck.

But as he said, every chef has his own method, which can also be regarded as his own rhythm.

You can always make the most satisfying dishes at your own pace.

Kuga Teruki's cooking style is always in the best possible way, which is not good for the growth of a chef.

Unless he has a system like Chu Feng, he can always come up with recipes without any flaws.

……

PS: The author is crazy, and the latest update may not be stable...

Chapter 458: The Sword Spirit, the Divine Sword Yo Toka!

The day always flies by quickly.

Kuga Teruki nudged it a little.

Chu Feng tried the food from several restaurants in the Central District.

But in comparison, the food at Jiuga Restaurant tastes the best.

Chu Feng didn't go to Gaotai District today, mainly because he couldn't visit all the hundreds of shops in front of him in one day.

At six o'clock sharp, the park radio began to broadcast today's sales rankings.

Cloister area No.3: TrattoriaAldini, Aldini brothers!