Set up a stall at the entrance of Yuanyue, and the food will be returned XNUMX times if it is well r

Even if he is exaggerating.

It is impossible for the two chefs, Mr. Jiro and Granny Setsuno, to lie at this time, which is inconsistent with their status.

So~

Souma Yukihira has indeed awakened his heart for cooking, it’s absolutely true!

All the students in Totsuki were shocked.

Especially the second and third grade students in the higher education department.

More than 90.00% of them have not yet reached the threshold of cooking.

However~

The first-year junior in the ring took that step directly, leaving them far behind.

uh~

This is a little embarrassing.

Most of the upperclassmen looked ashamed.

He even felt that his talent was mediocre.

Of course~

It's more about envy and jealousy.

Everyone has a clear mind.

If not for Chu Feng’s guidance.

No matter how talented Yukihira Souma is in cooking, it is impossible for him to awaken his culinary heart at the age of fifteen or sixteen.

His father, the special chef known as 'Shura', was not so strong when he was young.

After the shock, everyone's eyes subconsciously glanced at a certain VIP room on the third floor, their eyes particularly fiery.

Lin Chu!

Lin Chu is such a down-to-earth restaurant and has a stall every day.

They also want to make friends with him!

If you can get casual advice from the other party, wouldn't your cooking level be gradually improved?

It's a pity that there is no chance...

……

Chu Feng was condescending, and the fiery gazes of the students in the audience were naturally visible.

Shaking his head slightly and laughing, Chu Feng didn't take it to heart at all.

Anyway, I don’t know this group of people, and I don’t have any friendship with them, so why should I give them advice.

Moreover, Chu Feng really didn't help much when Chu Feng awakened his cooking heart.

The ten people who participated in the Alliance Shoji were all treated the same in Maple Leaf Pavilion.

Chu Feng just explained the principles of the formation of the kitchen heart and left it to everyone to understand on their own.

Such as Tacomi and the environment

Xing Ping Soma's understanding of the heart of cooking is inseparable from his own understanding and hard work.

The master leads the door, and the practice is personal.

This sentence is most suitable in the culinary world.

The so-called knife skills, carving skills, fire conditions, etc. are actually just the basics, and there really isn't much that can be taught.

Only by practicing hard can we master various skills, master them, and apply what we have learned.

As for Xingping Chuangzhen, the most important thing is hard work and hard work.

……

on the jury.

Senzaemon has already begun to taste Isshiki Kei's cuisine.

Isshiki Hui cooks Japanese cuisine.

This cuisine originated from the Neon Islands and gradually developed into a specialty of Neon Island.

Japanese food requires natural ingredients, bright colors, and various utensils to create a visual sense of high-end.

The materials and cooking methods pay great attention to seasonal changes.

A dish requires different cooking methods and presentations throughout the year to suit the seasons.

Yise Hui did not choose the cumbersome plating method.

This mackerel dish itself is cooked in one pot, so placing it in separate plates seems too unusual.

But in this dish, the placement of mackerel, broccoli, cabbage and okra is clearly defined. The whole fish is placed horizontally on the plate, and the three vegetables are placed on three sides, which has the potential to protect it.

At first glance, Isshiki Kei’s cuisine is a bit offbeat, not like traditional Japanese food, but it possesses the important characteristics of Japanese food, creating a visual sense of high-end.

Nakamura Thistle did his part and was the first to taste the food.

Although Yisehui was attracted by him under coercion and inducement.

But no matter what, Nakamura Thistle has to personally evaluate the quality of the other party.

He knew that Yise Hui was a person who valued affection and righteousness, and he was a little worried that the other party would not care about his own life and death in order to fulfill his friendship as a classmate and deliberately let off steam during the competition.

Although this possibility is extremely low, Nakamura Thistle has to guard against it.

Now is the time to test Yise Hui's 'loyalty'.

Nakamura Thistle did not move the fish immediately.

Pick up the cabbage instead.

The crisp taste is reminiscent of the warm breeze in summer, and the warm breath fills the entire mouth.

Nakamura Ji was a little surprised and looked at Isshiki Hui in surprise.

The roasted cabbage also has such a crisp and bright texture.

This guy has really good control over the heat.

Next comes the okra.

As an annual herbaceous plant in subtropical areas.

Okra likes warm climates and is not cold-tolerant, so it needs to be planted in deep, fertile soil and in a sunny location.

Autumn is generally a good day to harvest okra.

Therefore, the okra baked by Isseki Hui has a faint scent of autumn.

Nakamura Ji's eyes lit up.

I instantly understood the meaning of this dish.

Japanese food~

We pay great attention to seasonal changes.

Yisekhui plays this trick very smoothly.

"So, cauliflower, which likes cold by nature, represents winter?"

After guessing Isekei's thoughts, Nakamura Ji suddenly laughed, which seemed to mean that the situation was stable.

......... 0

Having tasted Yukihira Souma's cooking earlier, he already knew the outcome of this Shokuki game.

Senzaemon did not refute Nakamura Thistle's words. His attitude towards cooking has always been fair.

"The mackerel caught in March every year has the best taste. The one Isshiki chose is the mackerel caught in March today. It is paired with three kinds of vegetables. It has spring, summer, autumn and winter in it. It really has a unique flavor."

Emotions did not affect Senzaemon's judgment. Isshiki Kei's cooking was indeed great, and even made him feel like his clothes were torn.

But soon, Senzaemon resisted this urge.

Setsuno's mother-in-law is still around, and she doesn't like the secret arts of the Nakiri family.

Well, the truth is, Senzaemon is afraid of being beaten.

In fact, he was still able to restrain himself from this kind of minor ripping in his clothes.

After all, Isekhui's level is, at best, a seven-star chef who has awakened his cooking heart, but is not enough to break the special chef's concentration.

At the same time, Nakiri Shinagi also spoke.

"The flavors of several seasons are constantly changing, and finally converge into the ultimate breath of spring. The ice and snow melt and everything revives. This feeling is like spring all year round..." Her eyes fell on Isekhui, and she continued: "Your kitchen heart, It should be related to the four seasons, right?”

Yise Hui replied with a smile: "The four seasons are like spring, which is the heart of my kitchen."

In fact, the competition started.

He had no intention of hiding his trump card.

Facing Linchu Techu and the previous generation God's Tongue.

His culinary passion, star rating, and cooking skills are all hidden.

Since he plans to go all out, Isekhui is not afraid of the true level of exposure.

After all, if he didn't use his full strength, he wouldn't be sure to beat Yukihira Somasen, whose cooking skills had improved by leaps and bounds.

Chapter 485 I am a man who has lost more than five hundred games

"Good boy, it's almost August, and you can still prepare such sweet and soft mackerel meat. The level is already very good."

Jiro nodded slightly to show his approval of Isekkei's cooking.

The same goes for Setsuno's mother-in-law, who still has a smile on her face.

"I didn't expect that a fight between juniors would actually be a showdown between two little guys who have awakened their normal hearts. It's really interesting."

That's right!

Yi Sehui's "four seasons are like spring" is also a kind of normal mind.

Isn't it a happy thing to let diners feel the fragrance of spring flowers?

In front of the judges' table, Yi Sehui's face remained as usual.

No arrogance, no self-effacement.

Lin Chu's praise still couldn't shake his heart.

He is a very low-key person who is indifferent to fame and wealth.

Isekhui never cares about the evaluation of the outside world.

If he had not been forced to do so, he could have survived until the end of time.

Studying cooking quietly and constantly improving yourself is what Isekhui pursues.

Xingping Soma looked at the calm senior next to him in surprise.

While I was shocked, I couldn't help but feel a little admired.

He knew that Isekhui was very strong.

Perhaps you have reached the threshold of your kitchen heart.

I just never expected...

The other party has long awakened his cooking heart.

And it’s also a rare sense of normalcy.

And look at the reactions of several judges...

Yisehui's understanding of the heart of the cook seems to be deeper and stronger than his!

Xingping Chuangzhen couldn't help but feel a 'click' in his heart, and felt a little uneasy in his heart.