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Then he looked at the Little Chef.

"But this kind of thing."

"Little Master, you'd better not learn it."

After all, there are some unpalatable dark dishes.

Is it really necessary?

What people yearn for is beauty.

"I understand, Brother Ximen Yan, Master Shiquan."

The young master nodded.

Of course, as to whether the Little Chef will try to make some dark cuisine.

Only the little chef himself knows.

Soma Yukihira didn't care about what Ximen Yan and Master Shiquan said.

After all, that's what he just said.

It was all a trick his father, Yukihira Joichiro, had played on him before.

He just copied it.

And since he entered junior high school.

He no longer believed these words.

But at this time.

The habit of making this kind of unpalatable dark food has been formed.

I can't change it even if I want to.

Chapter 169 Welcome Banquet (asking for monthly ticket)

Ximen Yan observed the young chef.

I found that Xiao Dajia did not continue to pay attention to dark cuisine.

This made Ximen Yan feel relieved.

It seems that the Little Chef has not been led astray.

After everyone chatted for a few more sentences.

Jidi arranged for Xiao Dajia to take Ximen Yan and the others to familiarize themselves with Yangquan Restaurant.

And accommodation was also arranged for everyone.

Wait until night.

Under the arrangement of Master Shiquan.

Yangquan Restaurant held a welcome banquet for Ximen Yan and his friends.

The main purpose is to let Ximen Yan and his team get to know the many employees of Yangquan Restaurant.

But the food at the banquet.

He was assigned to Erina and others by Master Juzen.

In response to this, Erina and others naturally showed their own strength.

Erina's 'French Asparagus and Shrimp Soup'.

Yukihira's 'Chaliapin steak rice bowl'.

Megumi Tadokoro's 'Rainbow French Jelly'...

Each dish is very different from Chinese cuisine.

Everyone in Yangquan Restaurant was surprised.

The meal was also very delicious, so everyone was very satisfied with the meal.

Also from these dishes.

Jidi and Master Shiquan also understood the cooking skills of Ximen Yan and others.

What surprised Ximen Yan a little was.

Although it was a very lively party.

But Isshiki Hui did not change into his nude apron.

Obviously Isshiki Hui also knew this era.

It is not suitable for scenes that are too eye-catching.

……

Because happy.

When the party was halfway through.

Ximen Yan also took out the few red lantern raffia fruits he had left.

Distributed to everyone.

As soon as the clear and transparent red lantern raffia fruit with a strong aroma of wine was taken out.

It was highly praised by Master Shiquan.

Even Jidi couldn't help but drink two cups.

Of course, there are Erina, Xiao Danjia and others who are not old enough.

I can only smell the aroma of the wine.

What Ximen Yan didn't expect was.

Master Shiquan finished a Red Lantern Raffia Fruit.

The whole person was drunk.

In Ximen Yan's opinion, Master Shiquan drinks almost every day.

You should be able to drink a lot.

In fact, Ximen Yan didn't know.

Although strong liquor already existed in this era.

But Master Shiquan usually drinks wine with a lower alcohol content.

After all, Master Shiquan also drinks all day long.

Naturally, it is more suitable to drink low-alcohol wine.

Because low-alcohol wine allows him to keep drinking.

But if you keep drinking strong liquor.

But it's easy to get into trouble.

And Ximen Yan took out the red lantern wine palm fruit.

Although Ximen Yan has not specifically measured the alcohol content.

However, the alcohol content is definitely above 60 degrees.

Inside a red lantern raffia fruit.

But there are nearly two kilograms of wine.

Master Shiquan doesn't have a gourmet taste like Ximen Yan.

Getting drunk is a very normal thing.

……

"Hey, this is really good wine!"

"Continued Cup……"

Master Shiquan was so drunk that he was completely confused.

Jidi next to him looked at Master Shiquan helplessly.

He never expected that Master Shiquan was drunk.

And he looked quite drunk.

But the wine Ximen Yan brought out was indeed delicious.

Ximen Yan felt helpless when he saw the somewhat confused Master Shiquan.

In this situation, he couldn't just ignore it.

After all, Master Shiquan is already so old.

If it's alcohol poisoning.

Very likely……

Ximen Yan scratched his head and suddenly remembered something.

He seems to have some hangover sobering ingredients.

After all, Director Mansam of the Gourmet Institute is also a big drinker.

He always drinks alcohol, and it's always strong liquor.

And its entire menu contains alcohol in excess of the legal limit.

In this situation.

Naturally, there are many hangover-relief ingredients in the Food Research Institute.

Ximen Yan had previously thought of collecting food ingredients.

I also bought some hangover sobering ingredients.

Of course, it’s not too much.

After all, Ximen Yan didn’t think he would need it.

……

Ximen Yan went straight into the kitchen.

Soon he came out with a plate of chopped cheese and cabbage.

"Give this to Master Shiquan to eat."

"The alcohol will wear off soon."

Ximen Yan handed the plate of cheese and cabbage to Dudu.

After all, he had no intention of feeding Master Shiquan himself.

Dudu was stunned for a moment, then reacted and came back.

“It’s a hangover cure.”

Dudu hurriedly took the cheese and cabbage.

Then he picked up a piece with chopsticks and fed it to Master Shiquan.

"what is this?"

Jidi looked at Ximen Yan and couldn't help asking.

He was originally planning to make a hangover soup for Master Shiquan.

But since it was a hangover dish that Ximen Yan brought out.

I think it should be very useful.

However, this is an ingredient I have never seen before!

"Cheese and cabbage have a strong hangover-relief ability."

"It's hard to get drunk with this."