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Then we must treat everyone equally.

Hence Takeo's behavior.

It is also very inappropriate.

Therefore, Ximen Yan did not approve of Master Longman's behavior, but he did not deny it either.

Chapter 181 Little Chef's Steamed Dumplings (Please give me flowers)

Walk away from the Dumpling Brothers' stall.

Master Longwen sighed in his heart.

Obviously he has very good cooking skills.

Unfortunately, there are some issues with his character!

Just when Master Longman was feeling a little regretful.

Suddenly I smelled a fragrance.

"What's that smell so good?"

Master Longman was a little curious.

Follow the scent.

Master Longman saw the stall of Yangquan Restaurant.

Master Longman quickly walked to the stall of Yangquan Restaurant.

"Can I try one, too?"

Master Longwen asked, looking at Little Chef.

"Ah! Welcome."

The little chef responded quickly.

Then Master Longman, who was holding a plate of fried dumplings, spoke up.

“You can just eat this without dipping sauce.”

After saying this, Little Chef looked at Master Longman expectantly.

This is except for Ximen Yan.

The second guest of their Yangquan Restaurant.

“No need for dipping sauce!”

Master Longman nodded.

This is somewhat novel.

But in the end it all depends on the taste.

"Yes."

The little chef nodded affirmatively.

Master Longman picked up a fried dumpling and observed it.

“These dumplings have a very unpretentious appearance.”

“But it looks delicious.”

The color is golden, obviously cooked to perfection.

After observing the appearance.

Master Longman put the fried dumplings into his mouth and chewed them slowly.

Then something dawned on me.

"this is……"

"Oops, I know."

"I just smelled the secret of that fragrance."

Master Longman looked at Little Chef.

"You use stock instead of water, right!"

The little chef nodded in surprise.

"Yes, you are right."

“I want the skin to have flavor, too.”

“So I cracked the pork bones and made soup.”

“Use bone marrow broth as water.”

When making fried dumplings.

Usually some water is added to the pot.

This will allow the inside of the dumplings to be cooked through.

He used boiled broth instead of water.

I didn't expect that I could taste it in one go.

This made the little chef feel that the old man in front of him should not be an ordinary person.

"That's the aroma when the broth is burnt."

"If that's the case, there's no need for sauce!"

"And once the broth seeps into the skin."

“The right amount of browning really makes the flavor better!”

Master Longman commented.

Then there were some doubts.

“But there should be more than that.”

The skin of this fried dumpling, there are other things to guess.

"You can't say it's pink either."

“It makes the skin taste so refreshing…”

"That should still be useful!"

Master Longman looked at Little Chef thoughtfully.

He already knew what Xiao Dajia used in the dumpling wrappers.

"What is that? Little Master."

Dudu looked at the Little Chef and couldn't help but ask curiously.

After all, she didn't know what else the chef had put into the dumpling skin.

“I use…”

As the chef spoke, he took out an ingredient from under the counter and placed it on the table.

“It’s really a sweet potato.”

Master Longman was not at all surprised.

He guessed correctly.

"Yes."

The young master looked at Master Longwen very seriously.

In the opinion of Little Chef, Master Longman is really amazing!

Just a little taste.

She could even taste that he had added sweet potatoes into the dumpling skin.

"It's true."

Master Longman smiled.

It seems that his ability to taste delicious food has not declined.

"Okay, one more."

Master Langwen picked up another fried dumpling and put it into his mouth, savoring it slowly.

"Mmm, it's delicious!"

“Every time you eat one, you have a new taste and a new flavor.”

"Besides you didn't chop the stuffing very finely."

"Instead, it was cut into pieces the size of corn kernels."

“This really makes the filling taste better.”

“But generally speaking, this approach.”

"The small pieces of meat inside need to be heated for a longer time to become soft and tender."

The young chef nodded, this was indeed the problem.

So he adopted a more special method.

Master Longman continued.

"But if you fry the dumplings for too long, the skin will easily burn."

"It's not so easy to grasp this time."

"But the filling of this fried dumpling is so soft that it seems to be melting."

"With every bite, the meat is filled with juice."

"You have a good sense of timing."

“While keeping the meat in the filling soft and tender.”

“But it keeps the meat intact and locks in the juices.”

Master Longman was still very surprised by this.

Generally speaking, this cannot be achieved simply by controlling the heat.

But Master Longman couldn’t understand the reason.

“Because I used honey.”

"Honey helps the meat become tender faster during cooking."

"I smeared the meat with honey."

“Then it is left for a while before being used to make stuffing.”

"That way, it won't need to be fried for too long."

... ..... ...

The young master explained very straightforwardly.

It’s impossible to make the meat tender so quickly just by controlling the heat.

It's easy to over-fry the dumplings.

As for the method of adding honey.

He learned this when he was chatting with Soma Yukihira.

According to Soma Yukihira.

Honey has a similar composition to pineapple.

Both can make the meat become tender faster.

And Soma Yukihira also told him a recipe for Burgundy red wine stew with honey.