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The shrimp and pork belly were fried first.

Shrimp and pork belly can be said to be the main ingredients of crystal shrimp dumplings filling.

Both determine the most critical taste tone of crystal shrimp dumplings.

And the processed shrimp and pork belly.

It further brings out the flavor of the shrimp and pork belly.

But this approach.

On the contrary, it will easily cause a conflict between the already strong flavors of the shrimp and pork belly.

However, due to the adjustment of other auxiliary ingredients and seasonings in the filling.

Make the conflict of flavors that should have occurred become harmonious.

"still have a question."

Erina muttered to herself.

Then Erina picked up another crystal shrimp dumpling and put it into her mouth.

Soon he showed a look of sudden enlightenment.

Generally speaking, the skin of crystal shrimp dumplings.

It is made of wheat flour and cornstarch.

However, the shrimp dumpling skin made by Hui Isshiki has a light seafood flavor.

At first she thought that 357 Isshiki Hui had added something to the shrimp dumpling skin.

But just now she couldn't taste what was in the shrimp dumpling skin.

Of course, this is not a problem with her divine tongue.

It’s because Isshiki Hui used very traditional shrimp dumpling skin.

It’s just used for making Yi Se Hui steamed shrimp dumplings.

But it’s not ordinary water, but broth.

A seafood broth made from flounder, stonefish, conger eel and other marine fish.

In this way, as the steam rises.

The umami flavor of the seafood broth slowly seeps into the shrimp dumpling skin.

Erina put down the chopsticks in her hand and looked at Isshiki Hui.

"Isshiki-senpai's crystal shrimp dumplings are indeed delicious."

“But there are still some areas that need improvement.”

“The taste of fried shrimp and pork belly.”

“Although it becomes harmonious with the help of various auxiliary ingredients and seasonings.”

“But it still loses some of the flavor that was stimulated.”

Regarding this question raised by Erina.

Isshiki Hui did not refute.

He naturally knew the problem.

But I want to keep the flavor of shrimp and pork belly intact.

It is not something that can be done in a short period of time.

If you give him a few days.

Maybe he could figure out a way to improve it.

Unfortunately, he doesn't have time to improve now.

Chapter 189 Glowing Dumplings Made by Collaboration (Please Give Me Flowers)

The others looked at Erina and nodded.

Since there are defects.

Then they can make modifications based on this defect.

"Any other questions?"

Kuga Teruki looked at Erina and asked.

After all, the more problems there are.

The more places you can modify.

Erina thought for a moment and said.

"still have a question."

“Because it doesn’t need to be steamed for too long.”

“So the umami flavor of the seafood broth is more attached to the surface of the shrimp dumpling skin.”

“The shrimp dumpling skin was not thoroughly penetrated.”

“It’s not easy to just make changes.”

I want the umami flavor of the seafood broth to penetrate more thoroughly.

The steaming time needs to be extended.

But if this is the case.

The shrimp dumplings will be over-steamed.

Of course, using broth and noodles is also an option.

But, compared to ordinary water.

The dumpling skin made with broth and flour lacks flexibility.

So I really want to use soup stock and noodles.

Then we need to solve the problem of dumpling skin.

So I want to modify this issue.

It's not that easy.

Everyone nodded.

Obviously they also understand the problem.

However, it also gave them a direction in which they could make changes.

Isshiki Hui looked at the people who were thinking with some helplessness.

Then he fell into deep thought.

After all, if he could figure out a way to modify it himself.

Of course that's also possible.

Ximen Yan looked at everyone who was lost in thought.

Some left the residence helplessly.

It’s better not to disturb Erina and the others at this time.

Ximen Yan just walked aimlessly.

However, I unknowingly walked to the vicinity of Yangquan Restaurant.

After thinking about it, Ximen Yan walked directly into Yangquan Restaurant.

At this time, many staff members of Yangquan Restaurant were celebrating with joy on their faces.

Although the final results of the dumpling competition have not yet come out.

But no matter what the result is.

None of this will affect the reputation of their Yangquan Restaurant.

After all, after Chef Jidi was injured.

It is amazing that someone in their Yangquan Restaurant can achieve such good results.

This was beyond the expectations of many staff members of Yangquan Restaurant.

At the same time, it can also shut up most people.

Of course, if the Little Chef can win in the end.

That would be even more pleasing.

……

Ximen Yan looked at the many happy Yangquan Restaurant staff.

I was originally planning to leave immediately.

However, he was stopped by Jidi who happened to see him.

Follow Jidi to the kitchen.

Ximen Yan was guessing in his heart why Jidi was looking for him.

"You gave Master Shiquan a lot of things before."

"Master Shiquan keeps saying he wants to thank you."

"But I don't think ordinary things will be of much use to you."

"Because I'm going to teach you some knife skills."

Jidi looked at Ximen Yan and said very straightforwardly.

Of course, in addition to thanking Ximen Yan.

He also wanted to get closer to Ximen Yan.

Don't say anything else.

Just the ingredients Ximen Yan has.

It is enough to make Jidi's heart excited.

After listening to Jidi's words.

Ximen Yan couldn't help but reveal a hint of excitement.

"Thank you, Chef Jidi."

Ximen Yan said very straightforwardly.

After all, Jidi’s cooking skills are still very impressive.

If you can learn some.

It is still of great benefit to him.

……

Jidi first taught Ximen Yan the correct way to hold the knife and the correct standing posture...

Wait until Ximen Yan has basically mastered it.

Jidi took out a white radish.

"Now I'll teach you how to slice quickly."

"First you need to..."

Jidi looked at Ximen Yan and explained very seriously.

If you slow down.

What Ximen Yan cut out was pretty good.

Just through previous observation.