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With a little practice, you can do it quite well.

But it is not so easy to make giant dragon dumplings and rising dragon dumplings.

Chapter 194 The Secret of Shenglong Dumplings (Please give me flowers)

Regarding Elder Guan’s statement.

Most people agree.

After all, Sheng Long dumplings did make them more impressive.

Elder Guan looked at the Little Master.

"Little Master, please announce your method now!"

“I believe everyone must be very curious to know.”

The onlookers nodded.

They are indeed curious.

"Yeah! Tell us now!"

"Why is it moving?"

"..."

The chef took out two dumpling wrappers.

Showed it to everyone.

“My secret is the two different dumpling wrappers.”

"The one on top is the rice noodle roll skin, and the one on the bottom is the flour skin."

“After steaming.”

"Because the skin expands to different degrees."

"That is, the skin underneath will swell larger."

"That's why the 'dragon' moves."

The young master looked at everyone and explained.

And after listening to the explanation of the little chef.

Everyone suddenly understood.

After all, the principle sounds simple enough.

……

“I must try it when I get back.”

Soma Yukihira said to himself.

After all, let the dumplings move.

It's really interesting.

Not only Soma Yukihira.

Erina and the others were also very interested.

If this is produced.

When I get back, it will definitely shock a lot of people.

“The principle is simple though.”

“But it’s not that easy to do.”

Ximen Yan couldn't help but pour a basin of cold water on everyone.

Although it sounds very simple from what Xiao Dajia said.

But before, when the Little Chef was making Shenglong dumplings.

He has observed it before.

So Ximen Yan knew very well that he wanted to make the dumplings move.

But it’s not just these two different types of dumpling wrappers that are used.

Just wrap the filling.

I want to achieve the effect of Shenglong dumplings.

The requirements for dumpling wrappers are very high.

It is necessary to calculate the expansion degree of the two kinds of dough.

Calculate the best size.

At the same time, you must also control the thickness of the dough.

Generally speaking, the thicker the dumpling skin, the thinner it is.

The easier it is to get the dumplings moving.

But if the skin is too thick, it will affect the taste of the dumplings.

If it’s too thin, the dumplings won’t be able to move.

Hence the thickness of the dough.

It has to be able to reach the point where the dumplings move.

But not too thick.

This is also why the Little Chef was making the dough before.

There is no reason to ask others to help.

There is no other way except passing the exam.

No one else can make the dough just right.

Regarding Ximen Yan’s words.

Erina and the others actually agreed with this.

But, is this challenging?

I believe it will work if you experiment a few more times.

It is sure to produce the same effect.

……

In contrast, Erina and the others seemed very excited to try it out.

After learning the reason, the Dumpling Brothers...

Instead, I was very disappointed.

"Don't be ridiculous."

“Even if dumplings can move.”

“It has nothing to do with the taste!”

Alu couldn't help but say as he looked at the Little Chef.

If the dumplings move, at most they will be more interesting.

But the taste of the dumplings is the key to success.

The way Xiao Dafa uses two kinds of skin should have nothing to do with the taste.

"you are wrong."

“In fact, it is closely related.”

The little chef retorted.

He had tried this over and over again.

"what is the relationship?"

Alu looked at the Little Chef in confusion.

He couldn't figure out what this had to do with taste.

"Because the dumplings move."

"It will fill up all the space between the filling and the skin."

“In addition to sealing the delicious taste of shrimp firmly inside the dumplings.”

“It also adds to the overall feel of the dumplings.”

The young master explained very seriously.

When making steamed dumplings.

The ingredients in the steamed dumpling filling will seep out moisture.

The filling will naturally shrink as well.

And when the dumpling moves, the skin will stick tightly to the filling again.

“What a sense of unity!”

“This is the most basic requirement for steamed dumplings!”

Alu still looked at the Little Chef in confusion.

In this case.

There are still many ways to deal with it.

Their giant dragon dumplings have naturally also been processed.

"What's the difference between that and my steamed dumplings?"

"I also have a sense of the whole."

"As for the deliciousness of shrimp, I also have it."

Takeo couldn't help but question.

He was still very unwilling.

……

Jidi frowned.

He picked up the Shenglong dumplings placed next to him very quickly.

Then he handed it to Takeo.

In Jidi's opinion.

No matter how much I explain, it won't be more convincing than letting Takeo taste it himself.

Takeo glanced at Jidi.

Then he picked up the Shenglong dumpling and put it into his mouth.

"Ah! How come there is this trick!"

Takeo looked a little panicked.

He could already taste the difference between the dumplings of both sides.

"What's wrong, brother?"

Aru looked at Takeo with some concern.

"Aru, we lost."

Takeo said bitterly.

Then place the shrimp head of the Sheng Long dumplings facing Aru.

"¨" Look at this."