The gourmet among pirates

One of the judges with eyes looked at Molin in surprise after taking the first bite.

"The specially prepared sauce has a moderately sour and spicy taste, which further highlights the umami taste of the ingredients. Coupled with the starch on the outer layer, the meat tastes crisper and more tender. It is appetizing and also makes the meat more tender. I’m really looking forward to the taste of the next bite. If my guess is correct, the material used for this squid should be dried squid!”

Mo Lin nodded: "You guessed it right! The main ingredient of this dish is squid!"

At this time, another judge who was embarrassed also said: "Very good, the lotus pods used as decoration are smooth and smooth, coupled with the slightly explosive taste of the shrimp ingredients, it is simply unforgettable..."

After the ten judges each commented on the dish, they gathered together to discuss it for a while, and finally a female judge stood up and said: "We have finished tasting the Goldfish and Lotus dish. Here are our thoughts on this dish. Great review!”

Among the ten judges, except for one who gave it a score of seven, five gave it an eight, three gave it a nine, and even one fat judge gave it a perfect score.

After removing the highest score and the lowest score.

Maureen's average score for this dish was 8.375.

Compared with the six or seven points generally given by the judges before, Mo Lin's dish was considered high in their evaluation.

After tasting the first dish, the judges then tasted the remaining two dishes prepared by Maureen.

Truffle protein lobster balls with carved rose foam and ants climbing the tree!

With these creative dishes that have never appeared in this world, as well as his amazing knife skills.

As expected, Morin passed the final six formal rounds and won the right to participate in the finals.

······

The finals and official competition of the Grenada Food Competition are on the same day.

It's just that one is a morning session and the other is an afternoon session.

The rules of the afternoon finals are almost the same as those of the morning finals, except that the requirements are more stringent.

As for the first dish of this final, Mo Lin chose the modified version of Dengying Beef.

The ingredient of Dengying Beef is the piece of beef in the middle of the beef tendon. After several processes of marinating, drying, baking, steaming, deep-frying, and stir-frying, the Dengying Beef is finally completed.

Due to limited competition time, Maureen changed the natural drying process to oven baking.

Each piece of the finished product is only as thick as a girl’s index finger, and each piece is just right.

After the piece of beef as thick as an index finger was prepared, Maureen picked up an extremely sharp kitchen knife and slashed it. Before he could even see the thin piece of beef, he tilted it to one side and cut it for two consecutive times. Fourteen cuts, exactly cut into twenty-five slices. Each slice is the size of a woman's palm. The large piece of beef looks very comfortable.

He picked up the small bottle with his other hand, and with a flick of his wrist, the sesame oil was evenly spread over the beef slices.

There are clearly some chili peppers on the large pieces of beef, and the sesame oil sprinkled on top makes the beef look even more delicious.

After the beef was cut, Maureen took out a special dinner plate and lit a small red edible candle in the middle of the plate.

Then put twenty-five slices of beef around the candle in the middle and add the sesame oil on them one by one to make a lotus lampshade.

"Thin can be used as a lampshade, light can shine through, and one plate is exactly the same as the lampshade. Please use it slowly with my first creation, 'Lamp Shadow Beef'!"

After putting three delicious dishes on the table, Maureen winked at Ace and asked him to stand in front of the nine judges in his place. He quickly escaped from the sight of the crowd.

Then he got rid of his disguise, put on the clothes he had prepared, squeezed through the crowd, came to the nine judges, and silently joined the judges' table.

With a simple change of clothes, Maureen transformed from a chef into a judge who scores chefs.

······

When this dish of lantern shadow beef was presented, the judges, the chefs and tourists who were watching were all surprised again.

Under the dim candlelight, the texture of the beef was clearly visible, and the dim candlelight really shined through the thin slices of meat, like a yellow light under the dimming sunset.

This kind of knife skills is amazing!

Such hazy beauty even made some judges unable to bear to put down their chopsticks and ruin the beauty.

After a long time, the eldest judge was the first to extend his hand.

Pick up a piece with chopsticks, and you can clearly see the large piece of beef on the chopsticks, which is as thin as a piece of paper, and the peach blossoms are trembling.

Generally speaking, such a thin slice of meat cannot be picked up. Even if it can be picked up, it will either break or stick together softly. But this is completely different. It's as if the beef tendon is still there, just slightly bent, and the light from the top can be clearly seen shining through.

The older judge swallowed the beef with his mouth open and started chewing it.

First, a numbing and spicy breath rushes into the mouth, and instantly there is a feeling of opening pores. A spiciness rushes straight into the throat, but it is not choking. At the same time, the numbing feeling stimulates the tongue coating, and then comes the delicious taste of beef, bringing with it It has a slight chewy texture and is soft and tender. After swallowing it for a few times, there is no feeling of stuffing in the teeth at all.

"Spicy, crispy and fragrant, full of color, flavor and taste. If you have a glass of wine, it will be a perfect match." After swallowing a piece of beef, the older judge immediately said.

Another judge nodded in agreement after tasting it, "You're right, but it's a pity that alcohol numbs our tongues and is not suitable for us to drink now. Otherwise, I would really like to have a drink."

This lamp-shadow beef is not as creative as the previous mist-shaped goldfish playing with lotus.

But the hazy light, shining through the beef, perfectly fits the mood of the setting sun.

The dining environment and atmosphere, to some extent, also affect a person's dining experience, at least this is how the judges next to Molin feel.

After a long time, ten people, including Mo Lin, discussed for a while and each gave their own score.

Chapter 139 Top Score

Among the ten judges.

There are some that Molin knows and some that Molin doesn't know, but these are not important.

Anyway, when it came to the scoring part, Mo Lin gave himself a perfect score without hesitation.

After Mo Lin scored, several of the ten judges who were good friends with the organizer, after exchanging glances in private, also gave Mo Lin's dish a high score of 9 points.

Before the competition started, the organizers of the Grenada Food Competition secretly approached them.

Therefore, these people certainly knew that the newly appointed Governor of the East China Sea Navy in front of them was also involved in this "Grenada Food Competition".

Even the organizer of the Grenada Food Competition had hinted to them several times, overtly or covertly, about Molin.

Having been mentioned several times, they would certainly not touch the brow of a governor of the East China Sea foolishly.

What's more, Mo Lin's Dengying Beef is really good, so they scored a high nine points and didn't feel any pressure at all.

······

The small actions of several judges did not escape the keen perception of Mo Lin.

However, Mo Lin is happy to see this situation happen, and even the actions of the organizers of the Grenada Food Competition may not have been influenced by his hints.

But what does it matter?

Mo Lin's purpose in participating in this competition was not to prove anything in terms of cooking skills. What he wanted was just the golden skill rewarded by the system.

So, who stipulates that he cannot cheat by virtue of his status?

Anyway, the system didn't prompt him to violate the rules.

As for whether this is unfair to other contestants?

Maureen could only apologize for this.

Because this world has never been truly fair from beginning to end.

······

After giving Dengying Beef a high score.

The second dish prepared by Maureen is "Colorful" (five-color mussels), and the third dish is "fish head soup".

They were also not stingy and gave the same high scores without hesitation.

Humans are creatures that follow the herd. After seeing that the first few companions all gave high scores to Mo Lin's dishes, I originally picked out some shortcomings in Mo Lin's dishes and planned to give a low score to the judges. However, I hesitated. After a while, I crossed out the low score I wrote down before and added a few points.

Although these dishes have some flaws, I can’t write anything too different!

The final round of scoring is over.

For the first dish, "Dengying Beef", one of the ten judges scored 1 points, four scored 10 points, three scored 9 points, and two scored 8 points.

After removing the highest score and the lowest score, the average score actually reached a high score of 8.37 points.

Even though the rating of this dish is lower than that of "Goldfish Playing with Lotus", you might think that "Dengying Beef" is not as good as "Goldfish Playing with Lotus".

If you think so, you are totally wrong.

You must know that this is the final, and the scores in the final are much more rigorous than those in the official competition.

Most of the famous Donghai chefs in the past had an average cooking score of just over 8 in the finals.

It can be said that "Dengying Beef" can achieve this result, which is beyond Mo Lin's expectation.

······

The second dish prepared by Maureen, "Colorful" (five-color mussels), also did not disappoint him.

The shellfish has been processed with special knife techniques. With a gentle pinch in the hands of the judges, a complete shellfish can be picked up, including the round piece of columnar meat on top, the golden outer layer of shellfish, and the snow-white shellfish. tongue.

With the squeezing of the chopsticks, the white and thick soup drops down, and it looks extremely tender. Coupled with the bursts of fragrance that penetrate into the nose, it makes people appetite.

When entering this dish, unlike other dishes, the taste comes first, but the texture comes first. An extremely tender texture explodes on the tip of the tongue, followed by a light milky aroma, not obtrusive, and just in harmony with the freshness and sweetness of the mussels themselves. perfect combination.

"Hahahahaha"

As the teeth chew, the salty taste of the mussels comes out, dominating the entire taste perfectly.

It is like a perfect and low-key commander, allowing the deliciousness of the mussels to be fully displayed.

This "colorful" dish uses five different colors of mussels from different sea areas. Each color represents a special taste. In order to take into account the ten judges, this dish, Maureen also I prepared two servings.

After excluding the highest score and the lowest score, this dish actually reached a high score of 8.2 points.

······

Maureen’s third dish is “Fish Head Soup”.

As the last dish of this competition, this fish head soup can be regarded as Morin’s finale.

The competition ended with "fish head soup", which shows Mo Lin's confidence in this "fish head soup".

A competition, three dishes, although they are scored separately, are actually an indivisible whole. It does not mean that if you achieve the ultimate in the first, you will be perfunctory later. Sometimes, the ending is much more difficult than the opening. .

If the taste of the last dish cannot overpower the taste of the previous dishes, the final score will often make the chefs heartbroken.

Mo Lin's "fish head soup" is milky white in color, like colostrum, with a faint fish aroma but no fishy smell.

And after the soup enters your mouth.

There is no other taste at all, only "fresh"!

The fish soup-like taste in the mouth must be filled with a delicious fish aroma, but this is not the case. Instead, it has a light fragrance. After this fragrance, there is a delicious and strong fish soup that makes your tongue want to swallow it.

A soup that takes the "freshness" to the extreme.

"Phew!" After sucking all the fish soup in the small bowl into his mouth in one breath, a fat judge blinked his mouth with satisfaction!

"Very good, this 'fish head soup' is finished at the right time! No, I have to clean my mouth before I give it to the next chef, otherwise my mouth and mind will be filled with the delicious taste of this dish. It seriously affects my rating for the next player.”

"That's right, let's go together later!"

"Same, let's go together!"

"..."

Cleaning the mouth refers to dealing with the odor in the mouth to prevent the taste from being mixed and affecting the taste of other dishes for the judges.

This situation occurs a lot in professional competitions. From the beginning to the present of this Grenada Food Competition, these professional judges have only cleared their mouths a handful of times.

This alone proves the importance of this dish in the hearts of the judges.

In the end, this "fish head soup" successfully received a high score of 8.5 points from the judges.

So far, the scores of Mo Lin's three dishes were 8.37 points, 8.2 points, and finally 8.5 points. The total score of the three dishes reached 25.7 points.

Chapter 140 The BIGMOM Pirates Arrive

“Dear viewers and distinguished guests, Contestant Maureen’s total score in this Grenada Food Competition has reached an astonishing 25.7 points. There is no doubt that this score puts him far ahead among the contestants. We give our warmest applause to contestant Molin!!”

After Molin's score came out, the host quickly shouted passionately.

At the same time, the people watching from the sidelines and the eliminated chefs all applauded.

······

While the Grenada Food Competition is in full swing.

A candy sailboat flying the flag of the BIGMOM Pirates was blasting a navy ship that was trying to escape into pieces.