People in Zongman: My Dimensional Cuisine

Chapter 303 Boiled Vegetables? Boiled Cabbage in Clear Broth! Those Amazing Dish Names (Please Subscribe~)

Lucifer's words drew everyone's attention. Only then did Lucifer remember that she was supposed to maintain her queen form, but it seemed that she couldn't change back after Bai Yu called her name!

Lucifer could only accept this fact, but he still calmly returned to his seat. Cerberus asked curiously, "Lucifer, Lucifer, Lucifer! What did you just say about boiled vegetables?"

Lucifer shook his head and said, "I don't know~ Bai Yu won't tell me~ She said that quite a few people probably don't recognize this dish, so she wanted to leave some kind of surprise..."

"Oh..."

Hearing this, the woman, who had initially been quite expectant, looked at the smiling Kuro Reid with a strange expression. It was confirmed: these two were of the same kind—cunning and ruthless. The road ahead was going to be difficult...

As one of the victims, Kazami Yuuka simply sat quietly to the side. Her reason for staying there was simple: she wanted to see what these two guests from another world were up to, and also to see if any strange creatures might appear.

Just as everyone was doing their own thing, they saw Bai Yu push the food cart out. Kuro Reid, who had been waiting impatiently, immediately moved all the notebooks and pens on the table aside.

The woman finally understood the feeling that all the guests who came here had. Bai Yu was quite skilled at tormenting people; he pushed the food cart with such leisurely ease, never in a hurry.

The slight anxiety in their hearts subsided when the food cart reached them. After carefully setting out their dishes and drinks, they said softly, "Please enjoy your meal."

Kuro Reid chuckled and said, "I thought you, Manager Shiraha, would be the one to lift the lid~"

Bai Yu was taken aback for a moment, then smiled and said, "Just like unwrapping a gift, the food is more surprising when the diner opens the lid themselves. But I can certainly act as the introducer~"

Kuro Reid nodded and said, "Then I'll have to trouble you, Shopkeeper Shiraha~"

With that, he opened all the lids, and instantly, a feast for the eyes and the palate appeared on Kuro Reid's table. Bai Yu smiled and said, "Even though you recognize them all, let me tell you anyway..."

"Poached chicken, sweet and sour pork, sweet and sour pork, and Wensi tofu~"

After taking a deep breath, Kuro Reid said with some emotion, "As expected, Manager Shiraha, just smelling your dishes makes it hard to be sure if they're the familiar dishes I've eaten before."

"Huh?! It's sweet and sour pork! It brings back so many memories~"

Hearing Kuro Reid's words, Shiraha nodded and said, "I remember you seem to really like sweets, so I made this for you. It seems like this was a good choice~"

"Hmm~ To be honest, it's been a really long time since I've had this... I'm really looking forward to it!"

"Please enjoy your meal~"

After Bai Yu finished speaking, he heard the woman say, "So, Mr. Bai Yu, would you mind introducing it to me as well, especially that mysterious boiled vegetable? I'm really curious about what it is!"

"Of course~"

The moment the lid was opened and the two dishes appeared, the woman's eyes lit up. The ribs were beautifully colored and looked tempting, and on the other side... well... they looked like a pretty good selection of boiled vegetables.

Bai Yu said gently, "Sweet and sour pork ribs, and this dish isn't called boiled vegetables, it should be called... boiled cabbage in clear broth~"

"Boiled...boiled cabbage?!"

The woman was completely stunned. Good heavens, it didn't even sound as good as "boiled vegetables"! Lucifer, Yuuka Kazami, and the others had the same expression. Kuro Reid chuckled and said, "I knew you'd get that kind of reaction~"

Bai Yu smiled and nodded, saying, "It turns out that keeping it a secret was the right thing to do. Please enjoy your meal, both of you."

After saying that, he turned around and went back to his seat. Lucifer immediately came over and asked in confusion, "Is this thing called... Boiled Cabbage in Clear Broth, is it based on a similar principle to Longjing Shrimp or Coconut Chicken?"

Bai Yu was taken aback and asked in confusion, "Similar principles? What similar principles?"

Lucifer said irritably, "Of course it's made according to its name! This 'Boiled Cabbage in Clear Broth' isn't just cabbage boiled in water, is it?"

Bai Yu thought about the question seriously for a moment, and then nodded under Lucifer's incredulous gaze. Lucifer said blankly, "How did you manage to make boiled water and cabbage smell so good?"

"It is indeed boiling water, but the word 'water' can be expanded to include terms like 'soup' or 'broth.' It's like how there's no fish in 'fish-fragrant shredded pork,' no ants in 'ants climbing a tree,' and no wife in 'wife cake.'"

Lucifer nodded, finding the idea acceptable. Then, he paused, puzzled, and said, "Ants climbing a tree? Wife cake? What are these things...? Your naming conventions are so strange..."

Bai Yu nodded and said, "That's true, because I still don't quite understand why minced meat and vermicelli is called 'ants climbing a tree,' although it's quite an interesting name~"

"Meat...minced meat and vermicelli? Humans really are a strange race...what about wife cakes?"

"Wife cakes, you can think of them as a kind of sweet pastry in a certain sense. But it seems that some adults do try to trick children into eating more wife cakes so they'll find a wife later."

Lucifer nodded, then asked with some curiosity, "Any other unusual dishes? Besides almond tofu and shredded pork with garlic sauce~"

"Fish-flavored eggplant strips?"

Lucifer slapped Bai Yu and said irritably, "Not the fish-fragrant series~ Do you have any more~"

"There are quite a lot, like 'Grandma and Grandpa Cakes,' 'Husband Cakes,' 'Fly Head Cakes,' 'Lion's Head Cakes,' and many others~"

"A... a fly's head?!"

Upon hearing this name, Lucifer immediately thought of Beelzebub, the giant fly. No matter how you explained it, she could still picture that guy! She couldn't adjust to the image anymore!

Cerberus was also very interested and kept asking questions, while Yuuka Kazami listened quietly on the side, and every now and then the corners of her mouth would curl up slightly when she was introduced to the truth behind the names of some dishes.

Kuro Reid chuckled and said, "If you don't eat soon, your boiled vegetables will get cold!"

The woman's lips twitched. How could she not tell that Kuro Reid was mocking her? She retorted irritably, "This thing is called boiled... boiled cabbage! What boiled greens!"

Kuro Reid simply smiled and said nothing. He picked up a piece of poached chicken, dipped it in the sauce, and put it in his mouth. In that instant, he suddenly felt conflicted about whether he should die...

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Chapter 304 The Deliciousness of Boiled Chicken, Fine Food Pairs with Fine Wine (Please Subscribe~)

White-cut chicken, even the name itself is associated with two words: famous dish. Although this thing looks and sounds simple, it is not as simple as it seems.

It also has another name, "white-cut chicken". It didn't always look like this. Originally, "white-cut chicken" meant that the whole chicken was boiled in water without any seasoning, and it was killed whenever it was ready to be eaten. That was the original form of white-cut chicken.

Of course, it all depends on the tenderness and freshness of the chicken itself. But as mentioned before, the meaning of Chinese cuisine lies in inheritance, passed down from generation to generation, and progressing from generation to generation.

After discarding the dross, we must not only retain the essence but also make it even more refined. White-cut chicken is such a product. Throughout its long history, its status has risen sharply, and it has undergone more and more improvements.

From the initial addition of salt and MSG, to later the addition of scallions, ginger, and garlic, along with cooking wine, sugar, and chicken powder, everything came to this place to transform poached chicken. That's how we got the poached chicken we know today, which is called poached chicken, but is far superior to what it used to be.

But despite all that, the flavor of this thing was not affected by the seasonings. It was still just as delicious and smooth. That's the essence that time cannot take away; that deliciousness cannot be washed away.

The Sanhuang chicken, the only main character and supporting role in this white-cut chicken dish, did not disappoint at all. The tender and juicy meat, the oily yellow skin on the white chicken meat after stewing, and the distinct layers when you pick up a piece can only be described as beautiful.

White-cut chicken is also a strange dish. Putting aside the fact that it is simple to make and only wants to preserve its freshness, its processing method is something that many dishes would not do. It is cooked over low heat, and then it is cooled down in cold water within two or three minutes.

A perfectly good hot dish was turned into a cold dish, which is the most important thing. However, if it weren't for this step, the chicken skin on the outside wouldn't have become so elastic.

Pick up a piece, dip it in a sauce made primarily of sand ginger, and watch the oily, golden-brown skin drip with sesame oil, which then flows down to the firmer, more tender chicken underneath, made even more delicious by the sudden cooling. After one bite, it wouldn't be an exaggeration to say that this is a great improvement!

Even when eaten with condiments, you can only feel the genuine refreshing taste and the original, delicious flavor of the chicken itself. The chicken's natural freshness and smoothness are all demonstrated in this dish, through the chewy and refreshing chicken skin, the smooth and delicious chicken meat, and the light and fragrant dipping sauce.

The chicken is cooked through but not mushy, with crisp skin and tender meat, retaining its original flavor, light and fresh. There's a reason why this dish can become famous just by using a single chicken; it's definitely similar to Mapo Tofu in its unique way.

The chicken's cool yet warm sensation upon first bite was irresistible. A bite of rice followed by it made for a perfect start to the day—that was Kuro Reid's thought at that moment.

"Phew~ So delicious~ As expected of Manager Shiraha, I definitely have to try it~"

The woman had been watching Kuro Reid the whole time. Just as she was about to eat, she heard those words and saw him eating so deliciously. The next moment, she saw Kuro Reid grab the peach blossom wine from the side.

bang~

The lid was opened, and a rich aroma of liquor immediately filled the entire small shop. Good liquor needs no bush, especially since it's located right in an alley!

The aroma of the sake startled even Yuuka Kazami, who murmured, "It's peach blossom..."

Bai Yu said softly, "Peach blossom wine, peach blossom wine, of course it's made from peach blossoms~"

Upon hearing Bai Yu's voice, Kazami Yuuka immediately turned her head away. She chose not to speak to Bai Yu, otherwise she felt her blood pressure would rise again.

Seeing this, Bai Yu smiled subtly and said, "That's why I said, Kazami-san, you have an unexpectedly cute side~"

Kazami Yuuka's lips twitched, but she chose to remain silent. As long as she didn't speak, Bai Yu wouldn't be able to break through her defenses. Who knew if Bai Yu would deliver a critical hit next?

This was the first time someone had called me cute, and it felt a little strange, but I didn't say anything. After all, "cute" is a compliment, and nobody dislikes being praised.

Lucifer gave Bai Yu a disapproving look, sensing that Bai Yu seemed to be plotting something rather cunning. It looked like Kazami Yuuka was definitely going to break down today... How pitiful (and expectant)...

The woman glanced at the bottle of liquor in Kuro Reid's hand, licked her lips, looked at the two bottles beside her, and thought to herself, "Damn it! Not enough! I'll order two more bottles later!"

As someone who is quite the connoisseur of fine wine, she was absolutely certain that this wine was a rare find, which immediately whetted her appetite.

What is cooking? It doesn't matter anymore! She picked up the wine jug from the side and when she opened the stopper herself, the aroma of the wine wafted out, and she really couldn't resist.

"Miss, although the wine is good, it's best not to drink it on an empty stomach."

The woman was startled and turned to look at Bai Yu, who was quietly reading a book. She then gave Kuro Reid a meaningful look. Kuro Reid was just smiling, and as her close friend, she knew he was trying not to laugh.

The woman said irritably, "So you've already eaten?"

"No matter what, I ate a bite of rice and a piece of poached chicken, didn't I?"

Bai Yu's lips curled up slightly. Did this Kuro Reid really think he couldn't smell that faint creamy scent? This guy must have eaten some small cakes or cookies before going to find him.

Kuro Reid poured himself a glass of wine. The wine was as clear as a spring, refreshing and mellow. Its aroma wafted out even more freely with each pour. Kuro Reid raised his glass to the woman and said with a smile, "Good food deserves good wine, so I won't be polite~ Also, Manager Shiraha is absolutely right~"

After saying that, he drank it all down in front of the woman's disgusted expression. He bit his lip, put the wine pot aside, picked up the bowl with one hand, and used chopsticks to pick up a piece of brightly colored sweet and sour pork ribs with the other.

She put all sorts of unpleasant things into her mouth, and the next moment, under Kuro Reid's amused expression, the woman froze. This thing...it smelled unusually delicious...

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Chapter 305 The sheer joy of eating meat, and Lucifer's complex and sweet thoughts (Please subscribe~)

There are always some things in the world whose fundamental nature cannot be traced back to, and the same is true of cuisine. For example, there are spicy chickens with their own unique characteristics, and there are shredded pork with fish-fragrant sauces that vary from place to place. But if we have to talk about something that transcends time...

There is a flavor called sweet and sour. Dishes made with this flavor are found in various cuisines, and the deliciousness made with this ingredient naturally exists in every cuisine.

That's right, this sweet and sour pork ribs is a classic dish that has been adapted to multiple cuisines. It seems to be afraid that people won't know the influence of the words "sweet and sour," so it has tried to get involved in every cuisine. But it's really amazing that it has managed to become so well-known and has gained a significant presence in every cuisine.

Putting everything else aside, just putting this thing there is enough to make you think of ribs. There is only one bone, and the meat on both sides has turned into an enticing caramel color. Under the light, the surface looks like glass that has been illuminated by light, shining brightly. It is exactly like amber that has grown to this shape.

No matter when, as long as you're a meat lover, you can eat meat heartily and drink alcohol in large bowls. You might not be able to drink alcohol, but soft drinks are fine too. Eating meat in big bites and drinking your favorite beverages in big gulps—there's a word called "delicious," and it's just right for this moment.

Marinated ribs are already a mouthwatering meat, but this guy, as if afraid he wasn't tempting enough, also gets fried. This process is probably as agonizing as baking a Boston lobster with cheese, and you can't help but sneak a bite.

Having barely endured the aroma and sizzling sounds, we're finally getting into the main event. The warm-up has only just ended, so there's definitely a reason for adding the finishing touches.

The already golden and crispy ribs, with bits of oil on their surface, sizzled as they were placed in a pan of caramelized sugar. The already fragrant ribs rolled around in the caramelized sugar, completely covering their original golden color.

It's only when something like rice vinegar or balsamic vinegar brings a sour taste that the sweet and sour flavor is truly formed. Then you can add all sorts of condiments, like scallions, ginger, garlic, Sichuan peppercorns, sesame oil, whatever you want. At this point, it depends on which cuisine it's serving in.

When this pot of sweet and sour pork ribs appears on a clean white plate, the steam it emits is fragrant and the color is exceptionally beautiful. Making a pot of sweet and sour pork ribs by hand is as satisfying as eating meat. Just looking at it makes your mouth water.

Every bite is a burst of tenderness, every bite is a large, boneless piece of meat, with a sweet and sour flavor, rich meat juice, and a deliciousness that makes you want to swallow your tongue. Chewing is all you want to do, and that's all you need to do.

With a perfect balance of sweet and sour, not oily or greasy, and a rich and delicate texture, the meat is tender, bright red, and flavorful, leaving a lingering fragrance on the lips and teeth. Satisfaction is often that simple.

One bite of this guy, one bite of fragrant rice dipped in a little bit of sweet and sour sauce—you can tell he got his status through sheer hard work and talent. Just one bite is enough to confirm it.

At this moment, the woman was completely unable to stop. As a seasoned foodie, when she encountered delicious food, like a gourmet encountering an unparalleled delicacy, she was utterly unable to extricate herself.

This kind of satisfaction is something only meat can provide. The woman ate while looking at the wine in front of her. She didn't know why she really wanted to take a sip, but her hands were completely out of her control.

Putting down the rice bowl means less fullness, putting down the chopsticks means no joy. After much hesitation, I resolutely put down the bowl, poured myself a glass of wine, and drank it all in one gulp. A true connoisseur of wine, the emphasis is on the boldness.

A sip of peach blossom wine is sweet and delicious, with an endless aftertaste. It truly complements the sweet and sour flavor in the mouth. The woman simply stopped caring about food. Whether she was full or not, she had wine to drink and didn't care about food. One should avoid eating too much to avoid filling one's stomach.

The woman ate her wine and ribs one sip at a time, completely losing her previous aristocratic queen demeanor. Instead, she looked more like a pirate empress, bold yet elegant, indulging in wine without losing her composure. She truly did justice to her appetite.

Bai Yu smiled at the woman and said, "Unexpectedly, you have a pretty good alcohol tolerance."

While eating, Kuro Reid said softly, "Hmm~ She has a very high alcohol tolerance, and this wine you gave her, Manager Shiraha, is just too delicious, she definitely won't be able to control herself~"

Bai Yu smiled and shook his head, then turned to look at Kazami Yuuka, who had turned her head away, and said gently, "Miss Kazami~ you seem to have a high alcohol tolerance too~"

Kazami Yuuka's lips twitched. How did they still find her? But Kazami Yuuka still said softly, "Do you think I have a low alcohol tolerance?"

"Eh? In that case, I'm actually quite looking forward to seeing you drunk, Kazami-san~"

Lucifer chuckled and patted Bai Yu's arm. Bai Yu understood and patted Lucifer's head, saying with a smile, "It seems Lucifer has a pretty good alcohol tolerance too~"

"Of course~ I could never get drunk~"

"Eh? Really?"

Seeing Bai Yu's expression, Lucifer quickly said, "What are you trying to do? Don't scare me, or I'll bite you!"

"Huh? I didn't say anything~"

Lucifer said angrily, "The scariest thing is that you didn't say anything! If you have any wicked ideas, I...I...I really will bite!"

Bai Yu simply tilted his head, nodded at Lucifer, and said nothing more. Lucifer, on the other hand, felt uneasy, as if he had somehow stirred up some non-existent motive in Bai Yu...

Lucifer tugged at Bai Yu's arm and whispered, "Actually, that..."

Bai Yu patted Lucifer's head and said with a smile, "Lucifer is as cute as ever~"