"She is Alice's mother." Erina Nakiri clenched her fists.

"Who is Alice?" Su Yu pretended to be confused.

"Hmph." Erina Nakiri now realized that Su Yu was playing dumb.

Su Yu held her little hand and kissed it lightly.

"It's just a joke, don't be angry."

"It's better to be a joke."

Erina Nakiri muttered.

Su Yu smiled and said nothing.

Su Yu knew the first three of the five judges.

The last two.

The ramen made by the Ramen God tastes very good. Erina Nakiri has also tried it and knows that he has the skills of a master chef.

That pastry chef from over there is unmatched in the field of pasta.

He can cook almost any pasta dish.

It is said that even anorexic patients cannot resist the clear soup noodles he makes.

Erina Nakiri didn't know whether it was true or not, but she also knew that Mrs. Yukinoshita was able to invite the other party because the other party must have the strength of a master.

As the host calls out, cooking begins.

The two girls moved at the same time.

The first step in making pasta is to knead the dough.

This step is very important and tests the chef's skills.

The chewiness and quality of the noodles all depend on this step.

Next, prepare the ingredients and soup.

Feng Qixi has very few ingredients, and you can tell at a glance that she wants to make clear soup noodles.

The pastry chef looked at Feng Qixi with a smile.

"I heard that Chef Feng Qixi knows you. Did you teach him how to make this clear soup noodle?" Mrs. Yukinoshita looked at the pastry master.

"Chef Feng Qixi's grandfather is my good friend. When he visited my house, I made this clear soup noodles. At that time, Chef Feng Qixi was still young. After tasting it, she said that when she grew up, she must make clear soup noodles that would surpass mine." The pastry master smiled and said to Mrs. Yukinoshita.

"I see. I didn't expect that there is such a story behind this bowl of clear soup noodles. We can look forward to it. Chef Feng Qixi should not disappoint us." Mrs. Yukinoshita looked at Feng Qixi.

"Chef Hojo is from our Totsuki Academy. The seafood ramen she prepares must be very rich in flavor and is something to look forward to." Nakiri Senzaemon said.

Upon hearing this, Leonora Nakiri smiled but said nothing.

It seems that she is not very good at Japanese.

"With lightness to counter the richness, Feng Qixi's bowl of clear soup noodles should be the best in taste. It's a pity that I wasn't there." Su Yu sighed.

"The clear soup noodles made by a master chef are not simple. Can she really replicate it?" Erina Nakiri was a little skeptical.

"I think she can." Su Yu had no doubt.

"Is the thought really that powerful?" Erina Nakiri couldn't understand.

"You have the Divine Tongue, can't she have a similar ability?" Su Yu glanced at Erina Nakiri.

"You mean..." Erina Nakiri opened her mouth.

Su Yu didn't explain too much.

Erina Nakiri was silent for a long time and looked at the computer screen.

She now understood why Feng Qixi was so powerful.

It turns out that she, like herself, possesses special abilities.

I just don't know what her abilities are.

If there weren't any side effects, this ability would be great.

An hour and a half later.

Hojo Miyoko made seafood ramen first.

She glanced at Feng Qixi, bowed, and walked towards the judges.

Feng Qixi was not in a hurry and looked at Hojo Midori's seafood ramen.

When the seafood ramen was dropped.

All five judges nodded.

The broth was rich and aromatic, and this was undoubtedly a delicious ramen dish.

They started tasting at the same time.

After tasting it, Mrs. Yukinoshita's eyes lit up.

The quality of this dish is no less than that of the Ten Great Masters of Totsuki.

"The broth is rich and the flavor of the seafood is perfectly brought out," commented Mrs. Yukinoshita.

"Not only that, you should have added crab shells when making the soup, right?" Nakiri Senzaemon looked at Hojo Midoriko.

"Yes, I smashed the crab shell with my own hands." Hojo Midori nodded.

"So, the soup is very flavorful, and there is no conflict with the rich taste of the seafood ramen. In fact, there is a bit of a cooperative relationship between the two..." Leonora Nakiri began to evaluate quickly.

The host looked stunned.

The audience was very excited.

I didn't expect that this lady could speak so interestingly.

Wait until the first three people finish their comments.

The God of Ramen also gave a good review.

The noodle master praised the way Hojo Miyoko made her ramen, saying the noodles were very chewy.

This is a statement of high emotional intelligence.

To put it in a low EQ way, the noodles are chewy but the taste is a little off.

Hojo Midori was not at all dissatisfied with this.

Given the other party's expertise in pasta, there is nothing wrong with him saying this.

Next, it’s Feng Qixi Festival.

When Feng Qixi served the clear soup noodles.

The five judges were slightly stunned.

The clear soup noodles seem to be glowing?

When the clear soup noodles are placed in front of you.

They scooped up a spoonful of soup first.

The moment you drink this spoonful of soup.

Nakiri Senzaemon's clothes were torn.

Leonora Nakiri closed her eyes, as if she was savoring the memory.

The pastry chef started eating in silence.

Seeing this, the audience has already guessed the result.

Feng Qixi looked at the pastry master.

There was a hint of nostalgia on the pastry master's face.

He looked at Feng Qixi and opened his mouth.

"Thank you, Tanabata."

"You're welcome, Grandpa Lin."

Feng Qixi said softly.

The audience was puzzled and didn't know what was going on.

"Actually, this clear soup noodle recipe was taught to me by my wife. The clear soup noodles she makes are very authentic. It's the taste I want to recreate the most, but I've never been able to do it..."

"She said that real clear soup noodles have a light taste but an endless aftertaste, and they are full of heart..."

"My wife's clear noodle soup once helped an anorexic patient recover, but I never expected that she would also suffer from anorexia..."

Chapter 315 Arrogance and Ignorance

The food competition is over.

The story of a bowl of clear soup noodles spread.

The process of Feng Qixi making dishes was edited into a complete video.

The tutorial for clear soup noodles seems easy, but in fact only chefs know how to make it.

This bowl of clear soup noodles is very difficult to make.

The restaurant saw more customers in July.

For a while, clear soup noodles were probably a must-order item when visiting July Restaurant.

The Yukinoshita family officially began to enter the catering industry.

With the food competition as the center, the food section of the video website has been boosted.

A variety of snack tutorials.

Food tasting, competitive eating challenges, and imitations of food competition contestants' works.

The Gourmet Club gained attention, and the Nakiri family and Totsuki Academy gained even higher popularity.

The benefit of a food competition is that all participants get what they want.

Video sites have more viewers.

All platforms want to purchase and broadcast the video programs of the food competition.

There are even advertisers coming to discuss sponsorship.

According to Yukinoshita Haruno, the food competition can become another money-making program for video websites.

Unfortunately, this kind of program only happens two or three times a year at most.

Too many words and it becomes meaningless.

In addition to the food competition, we can also hold higher-level chef competitions.

……

in the afternoon.

At Su Yu's suggestion.

The video website certified the top eight contestants of the food competition and opened personal accounts for them.

Feng Qixi's number of fans exceeded 100,000 within an hour.

Hojo Midoriko and Yukihira Soma also have tens of thousands of fans.

This is just the beginning.

With the video replay of the food competition, the video website promoted it.

Feng Qixi's number of fans will exceed one million, and Hojo Midoriko and Yukihira Soma will both reach hundreds of thousands.

Leonora Nakiri also registered an account.

The first video she released was an introduction to her daughter, Alice Nakiri.

Alice Nakiri used a machine to create a molecular cuisine that looked very technological.

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