Was fired and opened a gourmet food store

In just a moment, a plate of braised pigeon was swept away.

And the people at this table all expressed their love for this delicacy in different ways of eating.

After eating the braised pigeon, there were still a lot of fish and meat left, such as the stewed mutton.

It was not a clear soup, but it was stewed with secret spices until it was bright red.

Pick up a piece and put it in your mouth. Take a bite gently, and the delicious juice permeates from the meat, blending the fragrance of the mutton itself, but it is not smelly at all.

With the soft and rotten taste, it tastes particularly tender.

And the mutton skin is even better.

It is slightly chewy, but after a few bites, it becomes like jelly, blending the taste of secret spices, and it tastes full of collagen, which is particularly satisfying.

Liu Yi is already eating a lot of oil.

As the director of several factories, he is also a big boss, and naturally he has eaten a lot of good things.

I have been to the Regent Hotel in Jiangcheng many times, but even the chef there doesn't cook as good as the chef who cooks the banquet.

This is really a bit exaggerated!

The main reason is that the chef who cooks the banquet is still too young.

"Fang Ming, did you invite this chef back?"

Liu Yi took a bite of the eight-treasure rice pudding, and while feeling its sweetness and deliciousness, he turned his head and asked his son-in-law sitting next to him.

"Yes, Dad." Fang Ming nodded quickly, and then said: "To be honest, he is my friend, and we grew up together."

"He happened to be free this time, so I invited him over."

"Are you two friends?" Liu Yi smiled slightly, "Why didn't I hear you say that before."

"You know, your friend's cooking skills are not ordinary. The chef of the Regent Hotel is not as good as him. I thought he was a master of state banquets."

Fang Ming was slightly startled when he heard it.

You know, since he hooked up with the other party's daughter, Liu Yi has never smiled at him. He always has a stern face and often speaks with a hint of hostility.

This time, she smiled at him during a banquet. It was like the sun rising from the west.

"Dad, just enjoy your meal."

Fang Ming came back to his senses and continued, "My friend is good at Cantonese cuisine. You are from Guangdong Province and rarely go back. You must eat more this time."

Liu Yi also nodded, "He really cooks well. I won't talk about other things. The braised pigeon just now is very authentic."

Fang Ming scratched his head, "I don't know if it is authentic or not, but I think it tastes good. Dad, if you like it, bring a few more back later."

"Well, this is what you said. Remember to pack it for me later."

Liu Yi patted his shoulder with great satisfaction, thought for a while, and then said, "Fang Ming, you are a good boy, steady and down-to-earth, and you have done a good job in many tasks assigned to you."

"Let's do this. After you and Piaopiao finish your honeymoon, return to the factory and take the position of workshop director."

Fang Ming was stunned at first when he heard this.

Workshop director?

This is to promote him to a leader, and a big jump.

In fact, under normal circumstances, he does not have this qualification.

After all, he is just a low-level worker and has not been here for long.

He originally thought that he would start as a team leader, but now he has become the workshop director directly.

Even if they become a family, it will not be so fast.

This surprise came too quickly!

"Dad, don't worry, I will do my best."

Fang Ming nodded like pounding garlic and made a promise.

He knew what this meant. Liu Yi had really accepted him and wanted to really train him.

As long as he worked hard, with the help of this big tree, he would definitely be able to rise to the top, and in the end, he might even be able to become a factory director.

...