Wuxia: at the Beginning, Wu Zhao Broke off the Marriage

Although his mouth was small and he was even talking, his eyes were not looking at Tao Yuanming.

Her eyes were always staring at the barbecue, in fact, he himself wanted to eat with a shovel.

Originally, because of Zhu Yingtai's three factors, she didn't have lunch, and now she is naturally tempted to see this delicious barbecue.

I want to try it and see if it's not, but Lin Tai's movements are not that fast, but they are definitely not that fast.

And she is also very linear with Lin Tai's haste.

Really, Xie Daoyun also thinks he has tasted all the delicacies of mountains and seas, but he doesn't have any low-end ability for... Lin Tai's barbecue.

The taste is honest, that is, the fragrance is not too much.

Just looking at it, you can't help but imagine when you will be able to eat such a hungry and delicious barbecue.

"Cumin, why have I never heard of it"

Tao Yuanming looked a little strange and asked.

She really had never heard of spice and thought so.

It feels really weird.

Also never heard of such a thing.

But what Lin Tai has in his hand proves that this thing is indeed pure.

What the heck is this.

Tao Yuanming is unknown.

I can only wait for a while: it's good to be normal.

"Actually, cumin is just a spice, it's just to enhance the flavor, and the other things are not very useful."

Lin Tai explained.

"It's stuck, you'll try it later and who knows."

"Cumin name: Kuming, Ranqin, in southern Xinjiang, it is called cumin.

Umbelliferae, annual or biennial herbs of Umbelliferae, 20.

The whole plant is smooth and hairless except for the fruit.

Petals pink or white, oblong, flowering in 4 months, fruiting in May"

"Cumin is the king of condiments, suitable for meat cooking, and can also be used as a spice.

The fruit of cumin can be used as medicine to treat indigestion and stomach-cold and abdominal pain."

"The King of Condiments"

Tao Yuanming felt that what Lin Tai said was a little unrealistic, where in this world did the so-called king of condiments come from.

In fact, the seasoning that people use now is nothing but salt.

And ordinary people still eat coarse salt.

What is coarse salt?

Coarse salt is the crystallization of seawater or salt water in salt wells, salt ponds, and salt springs by decoction, that is, natural salt, which is unprocessed large-grained salt. It is easy to deliquescence, so pay attention to the humidity when storing.

Coarse salt can stimulate and promote the secretion of sebaceous glands, help to expel the aging substances from the body and remove the dead skin layer on the surface, so that the skin can be renewed.

Of course, these............ are still relatively good coarse salt.

If it is replaced with ordinary coarse salt, it is collected from salt mines...and it has a certain degree of toxicity.

The general term for salt mines, also known as salt sodium salt.

Its representative mineral is halite.

The raw material sources of salt can be divided into 4: sea salt, lake salt, well salt and mineral salt.

The sea salt obtained by drying the seawater as the raw material is called the salt produced by the modern salt lake mines. The salt obtained from the shallow surface or underground natural brine by the method of sinking is called the salt produced by the mining of ancient rock salt deposits. It is called mineral salt.

Because rock salt deposits sometimes coexist with natural brine salt deposits, and the advent of the water-soluble method for drilling rock salt deposits, it is also called well salt and mineral salt collectively, or generally called mineral salt.

So far, the general salt mine is to take... there is a certain amount of radioactive toxin. If you eat it in your stomach, it is better to eat less, but if you eat it, it will be fatal.

The ancients apparently knew this too.

After all, a lot of people really died under the poison.

And the general fine salt is for the nobles to eat.

Like royalty.

In addition, the emperor generally has stricter control over salt.

No way, the emperor made money by selling salt.

In this era, selling salt is a lucrative industry.

Every family cannot leave the salt.

Everyone must eat salt, and sometimes the price of salt is far more than rice noodles.

In this day and age, salt is...the rumored king of spices.

Of course, if there is anything that can be compared, it is only fine salt.

Of course, ordinary people must have something they have never eaten, even gold is not necessarily so expensive.

"Cumin is a necessary condiment for barbecued food, and it is rich in oil.

It has a strong aroma and is mainly used for seasoning, extracting spices, etc. It is one of the main raw materials for preparing curry powder.

The aroma of curry is strong.

After frying or roasting, the aroma will be more obvious, and the taste of cumin will change slightly after being heated.

Using cumin to process beef and mutton can remove fishy smell and remove greasy, and make the meat more delicious and fragrant, and increase people's appetite."

Feilu reminds you: to collect the three things of reading, I recommend Lin Tai to smell the fragrant smell carefully.

The cumin taste is really delicious too.

It can be said that there is no barbecue without cumin.

You can see the effect of cumin.

"A little more chili."

Lin Tai took out a bottle of red objects again, which looked very bright red and translucent.

Just looking at it is... a kind of cargo feeling.

Lin Tai is a person who likes to eat very much.

That kind of...the feeling that you can constantly stimulate your taste buds in the stomach...just thinking about it makes people drool.

Lin Tai sprinkled the peppers, and the fat from the original meat quickly wrapped the peppers.

Just looking at it makes you feel mouth watering.

This smell is so fragrant! But it is also a bit choking on the nose, which is also a wonderful feeling.

It's just a wonderful feeling for Tao Yuanming.

Just smelling it makes me want to taste it.

Tao Yuanming assures that he definitely just wants to try it and it's easy to see the facts.

"A little salt and pepper after the chili."

Lin Tai looked at the meat that was about to get ready in front of him.

It felt like he really liked delicious food.

Not only Tao Yuanming, but at the moment the pepper and salt were sprinkled, the aroma of... barbecue broke out instantly.

It made everyone present feel it instantly.

Even Xie Daoyun and others who have eaten it are still moving their throats unconsciously.

He is really delicious.

It will also give Xie Daoyun a feeling that he really wants to pounce on the gun:.

But Lin Tai sat there, they really didn't dare.

As for Lin Tai, he still has some extremely high standards for... food.

Although it looks very attractive now.

But Lin Tai was completely uneasy. He just looked at things, and felt that he was still not finished, so he needed to continue.

In Lin Tai's hand, I have a target. This is a barbecue machine he built himself.

He kept shaking the target in his hand.

Watching the grilled meat constantly tumbling on the charcoal, it is really fragrant.

Until Lin Tai said it was okay.

Xie Daoyun and the other talents filmed the team and prepared to eat one by one.

Of course Tao Yuanming stood aside, his face flushed a little.

In fact, she really wanted to eat.

But it seems to be a hindrance to face, and some can't let go of his body, so he is a contemporary great Confucian.

Tao Yuanming still had some arrogance in his bones.

Although Lin Tai didn't say it, he wouldn't just do it himself.

That's why... holding on like this, staring at Lin Tai and opening his mouth.

And Lin Tai didn't seem to notice.

It was as if Zhu Yingtai had cut a large piece of meat.

No way, Zhu Yingtai's skeleton is relatively small, and the person also looks very charming.

Although this is what girls are born with.