Datang Coroner

Chapter 348 What Really?

But Fu Shiyi didn't have such self-awareness yet, he just got up at noon as usual, took the frying spoon, and started to be a chef——Zhang Chunsheng didn't sleep well last night, and he had been tossing around all morning, so he should take a rest.

Fu Shiyi was justified: "Today we will be alone for half a day. This way no one will be tired."

Yan Niang also helped to persuade: "Isn't it? If you are too tired and the fried food tastes bad, wouldn't it be a signboard?"

Zhang Chunsheng went to rest now.

Today, the regular price of Shiwei Restaurant is not discounted, and Fu Shiyi actually wanted to see how many customers this small restaurant of his own could keep.

Today the fisherman brought three big silver carp that were caught, and Fu Shiyi added two new dishes on the spur of the moment: fish head tofu soup, and a boiled fish fillet.

The matter of slicing fish fillets was handed over to Zhai Sheng, and Fu Shiyi said eloquently, "It's time to practice your knife skills."

Zhai Sheng stared at the three alive and kicking fish, feeling that there was nothing to love about life.

But in the end, he could only roll up his sleeves and work hard under the pressure of his master.

At noon, Zhong Yuehan and Xu Shuangyu also came over for dinner: the two of them disliked the food in the yamen, so they paid a monthly subscription here.

Also on a monthly subscription, there is King Min Jun.

When King Min came over, Zhong Yuehan and Xu Shuangyu happened to be there too.

King Minjun warmly greeted the two of them and sat at a table.

The reason is also reasonable: "In this way, Miss Fu will prepare two more dishes for us, and we can eat more."

Fu Shiyi was serving the guests, so he could hear them clearly.

So she couldn't help but rolled her eyes: King Min, can you be more foodie?

The key is that Xu Shuangyu readily agreed.

Zhong Yuehan had no choice but to agree silently in the end.

Fu Shi snorted, raised his hand and added new dishes to their table.

Paying for the fish head is not willing to give a whole fish head, and this fish head is too big to be served as a whole.So only use half a piece of fish head, put it into the pan with thin oil, fry the fish head for a while, add sliced ​​ginger and Chinese pepper to sauté, then add water and start stewing——

In fact, if you want the soup to be milky white, you can add a fried egg at this time.

When the water boils, add the tofu.

Simmer for about ten minutes, add some young cabbage leaves, cook and sprinkle with chopped green onion and salt, and you can take it out of the pot directly.

At this time, the fish soup is milky white, and the tofu is submerged in the soup, looming.

The cabbage leaves are emerald green, making the soup whiter and thicker.

And in this way, there is no fishy smell in the soup, only delicious.

Fu Shiyi also specially stewed it in a casserole.

At this time, a large plate is served - in the eyes of other customers, it is full of benefits!

And when the scent wafted out, other customers came to ask: in a blink of an eye, Fu Shiyi sold three of the remaining five fish heads.

Fu Shiyi went back to make boiled fish fillets.

Boiled fish fillets are mainly boiled oil at the end-you must use oil to stimulate the aroma of those seasonings.

And it must be spicy, so that you can eat it with a big appetite, but you still want to have another serving even though you are sweating!

Fu Shiyi sneered and added a spoonful of cornel sauce: Tomorrow, you will know what price you will pay if you eat well today—it is so spicy, you deserve it.And I believe that you will absolutely love it.

Fushi came out of the kitchen with the big pot of boiled fish fillets on one end.

Everyone looked sideways at him: the oil in the pot is still frying!What a new dish!It smells so good!

Someone asked at that time, Fu Shiyi just smiled mysteriously: "Boiled fish."

As soon as the boiled fish was placed on King Min's table, King Min raised his chopsticks: "Taste it quickly, let's eat it while it's hot—"

As soon as the fish was eaten with chopsticks, King Min's face turned the color of a pig's liver.

Fu Shiyi smiled and said, "Please enjoy it slowly."

King Minjun suddenly took a sip of sour plum soup, then stuck out his tongue to gasp, his words were a little unclear: "Are you a god?"

Fu Shiyi explained again: "Boiled fish. But in the past, I only made mildly spicy ones. Today's ones are considered medium spicy. Next time I will try extra spicy ones for you?"

King Min's eyes were red, glistening with water, looking expectant and a little scared: "There are more spicy ones—"

Zhong Yuehan was straightforward: "I can't stand it."

Xu Shuangyu struggled: "But I want to try—"

The other guests have already made up their minds: "I'll serve that dish just now!"

At noon, all three big silver carp were sold.

There are not many signature dishes left.

After Fu Shiyi saw off the last guest, he breathed a sigh of relief.

Turning around, those three were still drinking water with red mouths.

When Fu Shi looked at their sausage mouths, he immediately wanted to laugh.And I don't know why, but I also thought of Li Changbo: Think about the same situation when the county magistrate Li ate spicy food for the first time.

But soon Fu Shiyi made a comparison and came to a conclusion: a beautiful man is a beautiful man, how can they be compared with vulgar fans?Beauty eats spicy food, and my lips are red and swollen, which makes me feel pitiful.And these three in front of me... I just want to hahaha.

Fu Shiyi looked at the three people sympathetically: "How about some melon?"

The three of them nodded at the same time.

Fu Shiyi asked Yanniang to cut a plate of melons for them, and then went into the kitchen to cook: at this time, it was time for the family to have a bite of rice.Tired at noon, why don't you reward yourself?

Especially when Fu Shiyi was by the fire, his clothes were wet and then dry, dry and wet again, almost to the point of being salt-stained.

Fu Shiyi even boiled a pot of mung bean soup before serving guests.

Just scoop out a few bowls at this moment, and make mung bean soup and taro balls in a while.

Lunch Fushiyi is simple to make, just a stir-fried chicken offal, a vegetable soup, and an agate meat.

Although King Min had just eaten, he just took a few glances behind Fu Shiyi, and smelling the aroma, he felt a little hungry.

Liu Dalang couldn't resist the salivating and longing eyes of King Minjun.

So he coughed and suggested: "How about... Duke Min, would you like to eat two more bites?"

Prince Min blurted out: "Okay!"

Fu Shiyi looked back at him in surprise, and couldn't help but have black lines all over his head: It's not that he was afraid that King Min would eat all the food and he would have nothing to eat.It's because King Min Jun can't restrain his appetite like this, and he will become a big fat man in the future.

Whether it's from the perspective of a long-term customer or a friend, Fu Shiyi feels that he still has to think about his health.

So, Fu Shi took the bowls and chopsticks together, and personally gave two mouthfuls to King Minjun: "Don't eat more, just taste the taste. If you want to eat later, I will make it for you at night."

King Min Jun looked at the two mouthfuls of food at the bottom of the bowl and wanted to cry: Miss Fu is really stingy!So stingy!Like a sugar cock!

Fu Shi coaxed him: "Hey, I'll make you dessert later, don't get too full."

Only then did King Min reluctantly accept it: "Really?"

Fu Shi nodded: "Really!"

Li Changbo came in from the door and asked with a smile, "What's true?"

　Next update, around [-]:[-] pm~

　　

　

(End of this chapter)