Datang Coroner

Chapter 349

Fu Shiyi turned around, and saw Li Changbo standing not far behind in a round-neck gown with bamboo and green flowers, with a smile on his face.

I don't know if this color is particularly cool, or Li Changbo just has such a temperament.

Anyway, as soon as he came in, Fu Shiyi inexplicably felt that the room was much cooler.

This day, as soon as it cools down, the mood will naturally improve.

Fu Shi explained the cause and effect with a smile, and invited Li Changbo logically: "Magistrate Li also stay for a bowl?"

Li Changbo was not polite at all: "Take another bowl."

Only then did Fu Shiyi realize: Li Changbo's coming here at this time should be for Mrs. Du.

Fu Shiyi asked with concern: "Has Madam Tai recovered?"

Li Changbo answered, then sat down beside Xu Shuangyu, and poured himself a cup of sour plum soup: "Miss Fu, eat first."

King Min Jun also remembered: "Yes, yes, eat first, and then we will talk after eating."

King Minjun cherished the food with the two chopsticks very much.

So much so that everyone could not help but feel a little sad for him when they saw it.

Although Fu Shiyi didn't give up, he still hardened his heart and refused to watch it: If he really eats it, he will become a big fat man, and it will be bad if he gets sick.Although the food is good, you must learn to exercise restraint!

Fu Shiyi ate at one end, and Li Changbo at the other end asked King Min Jun: "Does King Min know what happened last night?"

King Min Jun nodded: "I know. Isn't it just that His Majesty has added a princess? It's not a big deal—"

Li Changbo nodded, and suddenly said with a smile: "Miss Fu seems to be shrewd, but sometimes she is a little eccentric and lively, and she can't think of everything. If there is something she didn't think of, please take care of him, King Minjun." Some."

King Min took out his handkerchief, wiped the corners of his mouth with an elegance that didn't quite fit a fat man, and then smiled slightly: "Magistrate Li doesn't have to worry about anything. Even if it's for eating, I will definitely take care of it. Besides, it's not a big deal Son."

Xu Shuangyu quietly looked at the senior brother: senior brother, I don't understand why.

Zhong Yuehan's face was calm, as if he had never heard of it, and at the same time, he patted the back of Xu Shuangyu's hand lightly: "Go back and talk."

Xu Shuangyu, who got the password, became honest all of a sudden, and also imitated Zhong Yuehan and sat upright.

On the other hand, Fu Shiyi was unaware of the riddle between Li Changbo and King Minjun.

As soon as Fu Shi finished his meal, he went straight into the kitchen.

It stands to reason that tapioca flour should be used to make taro balls.

But not these days, Fushiyi changed to sticky rice flour.

Sticky rice noodles are too sticky and too soft when cooked, so Fu Shiyi adjusted it with starch.

Taro balls The reason why taro balls are called taro balls is because at the beginning, taro-flavored ones were the most common.

Grind steamed taro into mud, add water and adjusted sticky rice flour, then knead into thin strips and cut into small round sections, so that it will not be dull, but also have the fragrance of taro, and will not choke people. It is a smooth and Q bomb.

Since Fu Shi Yi is making taro balls, naturally he will not only make this kind of flavor.

Needless to say, the pumpkin flavor is a classic taste.

The sweet potato flavor is no longer available.So Fushiyi changed to the melon flavor that I ate these days.

Melon is mashed into a puree, then rice flour is added—but add some extra starch, otherwise the texture will change.

Finally, after thinking about it, I added a lotus leaf juice flavor.

She actually had an urge to make a taste of bitter melon—for fear that no one would eat it.Or someone who ate hit her.

Taro balls of four colors are boiled separately, and then added to the mung bean soup, and then a spoonful of sweet rose sauce——

The red color of rose sauce, the light green color of mung bean soup, and taro balls of different colors...

This is a feast of color and flavor.

Fu Shi Yi Duo made a bowl, put it in a food box, and asked Yan Niang to come and deliver it, leaving Fang Liang here to eat mung bean soup to relieve the heat.

Then use the tray to bring out the other bowls to Li Changbo and others.

When he saw the mung bean soup coming out of Fu Shi's end, King Min's eyes straightened: "It looks delicious..."

Xu Shuangyu couldn't help swallowing: "It's so beautiful."

Zhai Sheng almost missed the point: "My master cooks these delicious things at home every day. There are many things that she hasn't made yet for you to taste."

Fu Shiyi: ...It's over, Shiwei Restaurant will be forced to start selling desserts.

King Min Jun really looked after Fu Shiyi sincerely: "Miss Fu, I'll come over twice a day."

Fu Shiyi: ...So there is not only afternoon tea, but also snack time in the morning, right?

The point is that it doesn’t matter if King Min is unreliable, and Li Changbo also booed: "My grandmother must also like it very much. If there is something suitable for the elderly, I will bother my little lady to send a copy, and I will pay at the end of the month."

Fu Shiyi: ...Suddenly felt like I met the God of Wealth? !

And deep down, Fu Shiyi felt that he had chosen the wrong career: In my previous life, I should not have been admitted to a medical university, but should have studied at New Oriental.

Fu Shi agreed one by one: "Do you deliver in the morning and in the afternoon?"

Everyone: Sure enough, Miss Fu is still the number one in making money!

The corner of Li Changbo's mouth curled up: "As long as it suits me, I can give it several times a day."

Fu Shiyi was fascinated by the "not bad money" temperament exuded by Li Changbo: The customer's father is so handsome~

King Minjun looked at Li Changbo, then at himself, then at Fu Shiyi, and suddenly felt a little guilty.

However, this sense of guilt was soon forgotten with the entrance of the taro balls.

"Hey, it tastes like melon!" Duke Min was surprised and delighted.

Fu Shiyi encouraged him: "Try something else."

King Min's tongue was so good that he could taste all four flavors.

King Min Jun also put forward his opinion: "Actually, I think it might taste better with a little crushed ice."

Fu Shiyi gave King Min a thumbs up: "King Min is right, but ice is too expensive. The cost is too high, how can ordinary people afford it?"

King Minjun smiled shyly: "I have an ice cellar in my house. Why don't you send one over every day?"

Fu Shiyi was shocked again by King Min's rich aura: I feel really poor.

Li Changbo said slowly: "Eating ice in summer is good once in a while, but if you eat too much, it will be bad for your health. Especially women, don't be too greedy for cold food."

Fu Shiyi: I knelt down to County Magistrate Li.

Then she also agreed to reject King Min Jun: "Ice the well water, it is already very good. County Magistrate Li is right."

Xu Shuangyu came up with an idea: "Actually, there are a lot of ice in the yamen. If Miss Fu wants to eat something cold, she can pack it with something and put it in the ice cellar to chill."

As soon as he mentioned this method, everyone immediately felt that the mung bean soup was not delicious.

Li Changbo put down the spoon and wiped the corners of his mouth with a handkerchief: "Then Xu Langjun will try it tomorrow and tell us the effect."

　I made crayfish today hahaha~ come here, let’s take a look at the pictures~ I forgot to take pictures of the finished product when the dishes were served.So it’s only in the process~ As for the taste, you can ask Yuzhuzhu~

　　Next update, [-]pm~

　　

　

(End of this chapter)