Datang Coroner

Chapter 602

The so-called bone steaming method was invented by Song Ci in the Song Dynasty.

Although it looks a bit mysterious, in fact, there is a scientific basis.

"Washing Injustice Collection": The bone inspection must be Qingming.First wash the bones with water, wear hemp to set the shape of the bones, and use mats to hold them.But he hoeed a hole in the cellar.Five feet long, three feet wide, and two feet deep.Most of them are calcined with charcoal, and the degree is ground red.Remove the fire, but pour two liters of good wine and five liters of vinegar into the cellar.Take the heat and carry the bones into the body... steam the bones for an hour or two.The weather is cold, but go to Jian, and carry out the bones.Go to Pingming, cover the corpse with a red oil umbrella, and examine it.If there is a beaten part on the bone, there will be a red path, slightly; if the bone is broken, the two continuous ends will have blood halos;If there is no blood on the bone, it is damaged and broken, which is the scar after death.

Translated, the bones are washed and steamed in a steamer in a lightless basement.

Then put it under the sun, and use a red paper umbrella to shade the bone for bone examination.

At this time, if it was injured before birth, the bone damage will be bloody.

The scientific basis is that after the light is filtered, blood can be seen.

But this method of autopsy is not advisable in modern times.

First, bone damage.Second, it's too much trouble.With modern scientific instruments, it can be done easily.

Even if you really want to do this, you will only take a piece of bone as a specimen, not all the bones.

The first thing Fu Shi did after returning home was to wash his bones.

This kind of old bones is actually not easy to brush.

So in the autopsy room of Chang'an County Yamen, a dramatic scene appeared: a row of gangsters were sitting there, each with a bone in his hand, brushing vigorously with pig hair.

Xu Kun originally came to visit Zhong Yuehan, but when he came to see this scene, he was speechless.

He stammered and asked Li Changbo: "Magistrate Li, what are you doing?"

Li Changbo said succinctly: "Solve the case."

Fu Shiyi looked up and saw Xu Kun, so he warmly greeted: "Magistrate Xu is here! Why don't you come over and have something to eat!"

On the side of the autopsy room, a small side room was opened as a tea room.

There is a little snack in it.

Originally, she wanted to be more enthusiastic and make a face for Zhong Yuehan, but unexpectedly, after hearing this, Xu Kun couldn't wait to leave.

He didn't even say a single extra word, his complexion changed very quickly, and his footsteps never stopped.

Fu Shiyi looked at this scene and always felt a little confused.

She turned her head and asked Zhong Yuehan: "Your county magistrate was offended by me? What did I do?"

Zhong Yuehan brushed his bones expressionlessly, and summed it up in one sentence: "He doesn't want to gnaw bones."

Fu Shiyi blurted out: "I can't give it to him if he wants to! This is proof!"

The expressions on everyone's faces are indescribable: ...

Zhong Yuehan sighed: "Swipe quickly. The sun is about to set."

Brush it clean today, and the next step will be tomorrow.

No matter how anxious Fu Shiyi was, it was useless.

Hurry up and hurry up, and finally Fu Shiyi and the others worked overtime for a while, and then they washed the bones clean.

Fu Shiyi put the bones into the cellar, then locked the door and planned to go home.

Li Changbo was still waiting.

It's just that the room was dark, so he lit the oil lamps.

Li Changbo is writing official documents.

The hazy yellow light in the room is peaceful.

As soon as Fu Shi went in, Li Changbo asked without raising his head, "Miss Fu, are you done?"

Fu Shi was taken aback: Are you waiting for me?

Then subconsciously replied: "It's over."

Li Changbo raised his head, glanced at her, and then smiled: "Miss Fu wait for me. After finishing this article, we will go home."

Fu Shiyi sat down and waited: "Okay."

Li Changbo lowered his head and continued to write official documents. Although Fu Shiyi looked around boredly, he didn't make a sound to disturb him.

The house was quiet again.

Fu Shiyi couldn't help but look at Li Changbo.

Li Changbo was tall and tall, sitting on his knees and writing, he also looked extraordinarily tall and straight.

He himself has an outstanding temperament, now with the dim lighting filter added, for a moment, Fu Shiyi felt that he was watching a movie.

And it’s the male lead shot.

What is breathtakingly handsome?This is.

Elegant but not weak, gentle but not lukewarm.

Whether it's the strands of hair, the tips of your fingers, or the occasional trembling eyelashes, they are all beautiful.

Fu Shiyi sighed deeply: How about what others say, serious men are the most handsome!

Fu Shiyi thought to himself, if there really are fairies in the world who can charm all living beings, then the male fairies are Li Changbo.

If this is photographed and made into a poster, and sold at a stall in the West Market——haha, it will be the dream lover of all the girls in Chang'an City!

Never worry about sales!

Thinking of the money rushing into his pocket, Fu Shiyi looked at Li Changbo with some regret: County magistrate Li would never agree.

Fu Shiyi's flirting was finally interrupted by Li Changbo.

Li Changbo put down his pen, then looked at Fu Shiyi with a smile.

In the end, he saw Fu Shiyi staring at him with regret.

Li Changbo:? ? ?What's wrong?

Fu Shi came back to his senses and asked him, "Is Magistrate Li finished?"

Li Changbo looked at her suspiciously: "It's finished. Miss Fu just now—"

Fu Shiyi quickly changed the subject: "Where's Fang Liang? Let's go. I'm hungry. I don't know how the Shiwei Restaurant's business is going today——the lotus root was sent back, have you cooked it..."

Li Changbo cooperated and stopped asking.

Fang Liang was waiting outside the door.

Seeing the two people coming out, they immediately went to prepare the carriage.

When Fu Shi thought that Li Changbo came home so late because he was waiting for him, it was impossible not to be moved.

So she decided to make a big investment: "Magistrate Li, what do you want to eat? I'll make it for you in a while! Go back after eating!"

Li Changbo didn't even have the intention of refusing, so he nodded obediently: "Okay."

Then I started ordering: "Garlic anchovy is good. Bitter gourd and tempeh are also good. Sour and crispy cucumber is also good."

When Fu Shiyi heard that they were all vegetarian dishes, he immediately felt distressed: "After a busy day, I still want to eat some meat. Order a meat dish!"

Li Changbo pondered for a long time: "Mung bean small intestine soup?"

Fu Shiyi was already in despair.

In the end, he sighed and made his own decision: "Let's have some roasted duck with beans."

It's autumn, it's time to tonic.

Traditional Chinese medicine believes that duck meat is cold in nature, sweet in taste, and salty. It belongs to the spleen, stomach, lungs, and kidneys. .

From the perspective of modern science, duck meat has a high nutritional value, and its protein content is much higher than that of poultry meat.The content of fat and carbohydrates in duck meat is moderate, especially the fat is evenly distributed in the whole body tissue.The fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, and the amount of saturated fatty acids is significantly less than that of pork and mutton.It is an ideal type of meat.

It is even beneficial for cardiovascular and cerebrovascular diseases.

And since ancient times, there has been a habit of eating duck meat.

Fu Shiben wanted to be a young ginger duck, but eating ginger at night could easily get angry, so it was not good.

Li Changbo looked at Fu Shiyi's worried look, and couldn't help but smile: "Okay."

　Really, the duck meat is very good!Braised, stewed, all good!Hahaha.

　　Next update, seven o'clock?

　　

　

(End of this chapter)