Datang Coroner

Chapter 603

Chapter 603

For roast duck with beans, you have to choose older ones with plump beans.

It is different from stir-frying green beans, which must be tender.

This one has thick meat, and the beans in it will come out after cooking.

In this way, those who love beans and rice are also happy, and those who love beans and meat are also happy.

The duck meat inside is oily, tight but not sticky, but soft where it should be.

Fu Shiyi likes this dish very much.

The most important thing is that duck meat is not easy to gain weight.

And it's quite filling.

However, when dealing with duck meat, it is necessary to cut off the whole piece of duck buttocks.

Otherwise, the fishy smell of the duck will spoil the whole pot of meat.

In addition, the duck meat must be blanched first to remove the fishy smell, and then stir-fried in an oil pan before the official cooking begins.

This dish is the signature dish of Shiweiguan.Be prepared every day.

But even so, she still felt that she had treated Li Changbo a little badly, so she added a piece of fried pork with mushrooms with a big wave of her hand.

Fu Shiyi and Li Changbo ate this dinner in the backyard.

There are many vegetables and wells in the backyard, so Fu Shiyi actually found a few fireflies.

She exclaimed: "There are fireflies!"

Li Changbo looked at the fluorescent light, and smiled: "Miss Fu, if you really want to see it, I'll take you to the edge of Quchi to watch it tomorrow night."

Fu Shiyi shook his head: "I'm going to be busy tomorrow."

Speaking of that case, Fu Shiyi's mood was inevitably affected a bit.

Then, she sighed, and suddenly felt that the sliced ​​mushroom meat in her mouth was not so fragrant.

Li Changbo saw it in his eyes, "It's okay, just wait a few more days. Besides, anything in the world is like eating and drinking. You can go without a sip. After all, you still have to eat slowly. There is a process."

Fu Shiyi was really relieved by these words.

She looked at Li Changbo and smiled: "That's right, there's no point in being anxious. Eat, eat!"

Duck meat is still very fragrant!

Fu Shiyi looked at the vegetable garden and sighed: "Actually, I would say that there are still too few vegetables. If there are more varieties of vegetables, we can make many new tricks. One day, I must go to foreign countries to see .Look what they eat."

Li Changbo didn't think it was difficult: "It doesn't take so much trouble. If you really want to, just send someone to follow the boat."

Fu Shiyi thought about it, but he thought it was okay: "If I have money, I will ask someone to find it for me!"

Li Changbo laughed again immediately, his brows and eyes were curved, and he was indescribably indulgent: "Okay."

Turning his head out of the Shiwei restaurant, Li Changbo asked Fang Liang: "I remember, I know someone in this area at home? Over there in the West Market—"

Fang Liang nodded: "Yes. Yes. However, looking for vegetable seeds is not worth spending so much money."

A boat is full of tea, silk and porcelain.I have never heard of transporting vegetable seeds!

Li Changbo said righteously: "This matter is also for the benefit of the people of the Tang Dynasty! Not only vegetables, but also fruits, we can get more! We already have a lot of resources, if there are more varieties, those spices in the West Market, those rare fruits, ordinary people They can all be eaten!"

Fang Liang was full of doubts: ... Sir, are you sure you are really here for this?

Li Changbo looked very serious.

On the other hand, Fu Shiyi lost interest in counting money after eating, so he went upstairs and closed the door, and began to write and record.

Picking up the bones today, she found the heart in the coffin, and even had an impression of this lady, which shows that the two families are still very close.

And something happened to the county magistrate Fu on this end, and something happened to Mrs. Fu's house on the other end-there was such a murder case.

What does this mean?

Fu Shiyi pondered for half the night by himself.

Zhang Chunsheng and the others below were wondering: "What's wrong, little lady?"

Man Niang was a little worried: "The little lady looks very preoccupied. Maybe it's a case with the Yamen?"

So everyone looked at Chun Li.

Chun Li was about to cry: "There is no new case!"

Everyone: ... Then why?

The Shiweiguan was at a loss, and Zhang Chunsheng couldn't help asking Fu Shiyi the next day: "Little lady, is there something bothering you recently?"

Fu Shiyi became confused: "Why do you ask such a question? It's all right——"

Zhang Chunsheng spoke slowly, with a bit of earnestness: "My little lady used to eat one and a half bowls for each meal, but now she eats more than half a bowl. I have never seen such a bitter summer in summer. It's still my little lady who thinks my cooking is not delicious. ?”

When Zhang Chunsheng said the last sentence, there was already a bit of panic on his face.

Fu Shiyi: ...you are overthinking.

But after taking a look at the concerned eyes cast around her, she understood and decided to explain.

So she corrected her color and coughed: "Recently there is a case in the yamen, and it looks a little strange. It's just a little troublesome, so I inevitably thought about it a little bit. It's nothing serious. As for Zhang Chunsheng, your cooking skills are getting better and better. No. You must not belittle yourselves."

"Our Shiwei Restaurant is not the number one in Chang'an City, but it is actually the only one. As long as we guard the Shiwei Restaurant, we will definitely not worry about life."

After finishing speaking, Fu Shi took a slow sip of mung bean porridge and two slices of young ginger before going out to wait.

Li Changbo's carriage came quickly.

At this point, the two have almost formed a unique tacit understanding.

Even now, Fu Shiyi can't remember that he can leave without Li Changbo——

Li Changbo opened the curtain, the smile on his face was brighter than Zhaoxia: "Miss Fu."

Fu Shiyi also grinned, and his mood brightened accordingly.

This good mood remained even in the autopsy room.

The bones had already been cleaned yesterday, and they were just waiting to be put on the steamer.

However, when I went to the kitchen to borrow a steamer, there was a little problem.

The cook of the county government held his own steamer, with a final stubbornness on his face: "No! Absolutely not!"

Fu Shiyi earnestly said: "I'm just borrowing—"

The cook's attitude was extremely firm: "Borrow! The pot you borrowed last time, now you see who dares to use it! Don't borrow it!"

Fu Shiyi continued to work hard: "We are all in the same yamen, borrowing it is considered a friendship, you can't be so stingy, don't you think so? Otherwise, County Magistrate Li would know that, he must think that we have a bad relationship—"

The cook is still firm: "That's not a loan!"

Fu Shiyi was completely lost.

It was Xu Shuangyu who said concisely: "I'll buy you a new one to compensate you."

The cook hesitated for two breaths, and finally hugged his steamer tightly: "No way. It has been with me for many years!"

Fu Shiyi: ...It's not about borrowing your wife, why are you so nervous!

Xu Shuangyu also lost her mind, so she tentatively asked Fu Shiyi: "How about we go buy a new one?"

Fu Shi accidentally slipped the tongue: "The yamen is also very poor! How can there be money to buy it!"

The key to this money is that she is too embarrassed to ask Li Changbo for it!After all this case...

 It's the first penknife that is stingy, the essence remains unchanged, and the original intention is not forgotten!

  The next update, maybe nine o'clock...

  

 

(End of this chapter)

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