Datang Coroner

Chapter 606 The Most Suspicious

For Mrs. Fu, this question really stunned her.

She shook her head after a long while: "I don't know about that."

Li Changbo could only nod his head.

Fu Niangzi hesitated for a moment, and said: "Let me go back and investigate this matter. Maybe I can find out."

Li Changbo naturally complied, and said solemnly: "Miss Fu must investigate clearly. After all, this matter is very important."

Upon hearing his words, Fu Niangzi's expression became even more serious.

Li Changbo didn't ask any other questions.

When Mrs. Fu left for the last time, her expression was very solemn.

After she left, Fu Shiyi lowered his voice and asked, "Why doesn't Magistrate Li ask so many questions?"

For example, other details of the incident that day.

Li Changbo said slowly: "She must have something to hide from us. It's better to see what it is first, so as not to fall into the trap in the end."

Fu Shiyi was slightly taken aback when he heard it, and didn't react for a long time.

And at this moment, Li Changbo had already called Li Hai over: "You keep an eye on Mrs. Fu, and see where they are going. Who are you seeing?"

Li Hai silently agreed, and retreated calmly, as if he wasn't surprised that there would be such a result.

Fu Shiyi looked at it dumbfounded, and belatedly thought: So, I don't feel too much alone?

However, this was originally a layer of window paper.

Now that it was pierced all of a sudden, Fu Shiyi slowly figured out the flavor by himself.

And he even guessed what Fu Niangzi was hiding.

I'm afraid Fu Niangzi's father is not really missing.

Fu Shiyi took a deep breath, and couldn't tell if she was shocked or what, but in the end she smacked her lips and said, "Things seem to be getting more and more complicated."

Mrs. Fu and her family always have someone who probably knows something.

At least they know what kind of forces their family is avoiding.

Li Changbo looked at Fu Shiyi and smiled slightly: "It's okay, it's nothing."

Fu Shi looked at him and couldn't help muttering softly: "Is this nothing?"

But she had to admit that she was impatient about this matter.

So that I lost my cool a little bit.

Fortunately, there is County Magistrate Li.

Li Changbo's smile deepened, "Miss Fu, don't worry, I'm the one to investigate the case."

Hearing these words, Fu Shiyi felt inexplicably relieved.

She took a deep look at Li Changbo, and sighed: "If there is no county magistrate Li, I'm afraid I'll be sold and help count the money—"

But she also involved Li Changbo, and she feels even more guilty when she thinks about it...

Supported by this guilt, Fu Shiyi decided to cook for Li Changbo properly.

Otherwise, there is really nothing to repay!

When Li Changbo heard the sincerity in Fu Shiyi's tone, and the obvious "dependence" and "trust" on her face, at this moment in Li Changbo's heart, not only did he not have any worries, but it was like pouring a cup of honey water.

It was so sweet that my heart stretched out, and I was in a great mood.

Li Changbo said with a smile: "I will go back and find all the things in this case back then. Let's study it carefully tonight."

Fu Shiyi nodded solemnly, knowing that it was not so easy for him to get these things.

So he said bluntly, "Then I'll prepare the meals and wait for County Magistrate Li to come over."

While eating, while discussing!

The most important thing is to make good compensation to County Magistrate Li!

Li Changbo still doesn't know that he is good, but on the other side, Mrs. Du at home is bored drinking tea soup with seasonings, and asks thoughtfully: "What is Miss Fu doing recently? Why don't you see her researching new dishes?" Woolen cloth?"

Mammy Hua couldn't help laughing: "Didn't you just do it during the Qixi Festival? It's only a few days away."

Mrs. Du sighed melancholy: "But why do I feel that it's been a long time——"

Nanny Hua suppressed her smile, making sure that she had understood her old lady's thoughts, so she said kindly, "I asked Mr. Lang to come back earlier for dinner at night, and then we can order some dishes from Shiwei Restaurant?"

Madam Hua's proposal quickly received Mrs. Du's approving gaze: "Your idea is very good."

Madam Hua: Isn't that what you expected?

The family is not short of money, so naturally it is not a problem.

As for Fu Shiyi, when he returned to Shiwei Restaurant, he started to make new dishes.

When Zhang Chunsheng saw it, he was ready to "steal the teacher" in an upright manner.

Zheng Laojing looked at him like that, and still didn't quite understand: "What are you so excited about?"

Zhang Chunsheng couldn't hide his excitement: "You don't know, our little lady hasn't seriously studied cooking for a long time!"

Zheng Laojing looked at Zhang Chunsheng suspiciously.

On the other end, Fu Shiyi picked up a section of tender lotus root, weighed it, and decided to make a braised lion's head.

In addition, I picked a few sections of old lotus root, just to make a lotus root with glutinous rice.

Some people like glutinous lotus root to be slightly crispy when they eat it, but authentic glutinous lotus root is soft and glutinous.

Peel off the outer skin of the old lotus root, then cut off one end near the joint, and then fill the small holes of the glutinous rice with soaked glutinous rice.Also use chopsticks to gently press firmly.But don't be too tight, thinking that the inner glutinous rice will expand after it is cooked.

Finally, fix the cut piece back with a bamboo stick to seal the glutinous rice.

At this time, it can be put on a small stove and boiled with water.

When stewing, add sugar.

If you don’t want the color to be dark, add normal rock sugar. If you want the color to be ruddy, add brown sugar.

At this point, you can close the lid and wait slowly.It usually takes at least one hour to cook until the lotus root is soft.

When the lotus root is soft and glutinous, it can be taken out of the pot to dry, then sliced, and topped with sweet-scented osmanthus syrup, it is done.

As for the tender lotus root, wash and peel it at this time, and then chop it into very finely chopped lotus root.

Then put water in the pot, add bay leaves, star anise, cinnamon, a small amount of wine, soy sauce, sugar, salt, and cook until it boils for later use.

Then there is minced meat stuffing.

The meat stuffing pays attention to the fat and thinness of a panax notoginseng.If you are too fat, you will be greasy, and if you are too thin, you will lose weight. Only this ratio, or a ratio of [-] to [-], is just right.

The meat stuffing is the best, but you still need to chop it by hand. After chopping, add salt and stir vigorously in one direction.

Then add scallion and ginger water, add in three times, keep stirring vigorously.Add sugar, soy sauce, and a little sesame oil and pepper during the period.

After working hard, add onion foam and lotus root foam, and stir in the same direction, then add eggs and starch, and keep stirring until the meat becomes gelatinous.

At this time, you can rub the balls.

The lion's head meatballs are the size of a fist, and it's not a matter of pinching them together.The left hand and the right hand beat back and forth on the palm to make it naturally form a ball.

The formed meatballs are deep-fried in oil until they are golden brown and the skin is crispy, then they can be picked up.

　I want to eat lion head, ying ying ying.

　　Next update, around eight o'clock~

　　

　

(End of this chapter)