Datang Coroner

Chapter 607

Put the fried lion head into the marinade pot, boil on high heat and turn to low heat, and cook for half an hour to taste.

For another dish, Fu Shiyi thought about it and made a lotus root ribs soup.

For lotus root, you must choose old lotus root, which has high starch content, so that the lotus root can be stewed soft and glutinous.

Before the ribs are put into the pot, be sure to blanch them in water to remove the bloody smell.

Then, put the pork ribs and old lotus root into the casserole, add sliced ​​ginger, a few golden peppers, and a little salt, and you can leave it alone.

After simmering for about two hours, the soup will be milky white, and the lotus root cubes will be pink and extremely soft.

This is just one dessert, one dish, and one soup.

Fu Shiyi thought about it, and added a cold crucian carp.

What about the cold crucian carp dish... It's hard to say whether it's a cold dish or a hot dish.

But it's good to eat now.Refreshing and light.

Fu picked out four palm-sized crucian carp and cleaned them up.

Zhang Chunsheng interjected: "This fish has many bones and is not tasty. What else can it be used for making soup?"

Fu Shiyi smiled and said, "Cold salad!"

Zhang Chunsheng's jaw almost dropped to the ground - can this be served cold?The fish meat is loose, and if you turn it back and forth, wouldn't it look bad?

Zheng Laojing was also puzzled.

So the two of them watched fu shi eagerly and made a move.

Fu Shiyi cleaned up the fish, stuffed ginger shreds in his belly, cut the sides with a knife, and then directly served it to the steamer.

On this end, Fu Shiyi cut a handful of fresh leeks and a handful of thin celery.

These two things are indispensable for cold crucian carp.

The leeks are grown by myself, so the taste is naturally very tender.

After picking them carefully, they were washed together with the celery, and then cut into fine flakes.

Originally, I should have cut two red peppers, but I don't have any now, so I can only give up.

Then add a little cornel oil, soy sauce, vinegar, and sugar, all adjusted in proportion, and pickle the minced leeks directly.

As soon as the fish comes out of the pot, pour out the soup in the plate, pick out the ginger, and directly pour the bowl of ingredients on it——

Those leeks and celery foam directly covered the fish body, as if they had made a small green bedding for the fish.

Fu Shiyi looked monotonous, picked up another carrot, carved two roses, and placed them on two plates.

Zhang Chunsheng wondered: "This fish——"

Fu Shiyi was very natural: "One for County Magistrate Li and one for Mrs. Tai."

Zhang Chunsheng raised his voice: "Then what about us!"

Fu Shi squinted at him: "You can try it once at night. You can't keep this one for a long time, or it won't be fresh."

Zhang Chunsheng held back for a while, but didn't hold back what he wanted to say.

Chun Li couldn't help but said, "County Li is really different in the heart of the young lady."

The others immediately nodded vigorously in agreement: Is it more than just different? !Almost became the male owner of Shiwei Restaurant!

Fu Shiyi didn't hear the implication, but thought that Chunli was jealous, so he asked her with a smile, "Magistrate Li treats you badly?"

Chunli thought for a while, then nodded: "Very good. Fang Liang always brings me food. It's all ordered by County Magistrate Li. He is also very good to the little lady, and always remembers the little lady."

Fu Shiyi laughed "haha": "Then tell me, I'll give County Magistrate Li two fish, it's not too much!"

Chun Li was entangled and shook her head: "It's not too much."

Even Chunli was a little guilty.

Man Niang expressionless: Yes, I can't be too kind to County Magistrate Li.But it's too much to only be good to County Magistrate Li, and even forget about us.After all, there is no conflict between the two ends, right?

But Manniang didn't say that.After all, looking at Fu Shiyi like that...

Man Niang laughed: If you want to deceive yourself, then follow the little lady.Instead, let's just see, when will the little lady open up!

Manniang discussed with Zhang Chunsheng: "Let's eat crucian carp at night. One for each person, except for the little lady!"

Manniang's idea was unanimously approved by everyone, and the others also booed and said no.

Of course, it was just a joke.

Fu Shiyi was serious: "I don't like it either. This one has a lot of thorns."

Crucian carp is delicious, the meat is tender and sweet, but... too many thorns.Fu Shiyi has never liked it very much.

But in summer, cold crucian carp is an excellent appetizer!

When Li Changbo came over, Shiwei Restaurant was such a lively scene.

Although Zhang Chunsheng and the others made a lot of jokes, they were also extraordinarily considerate to Li Changbo.

After all, anyone can see that the county magistrate Li is likely to be the host of Shiwei Restaurant in the future!

Don't you see, although King Min Jun comes here every day, most of the time he can't even see the little lady?

Don't you see, when King Min and County Magistrate Li confront each other, are they always defeated?

Don't you see, besides not sleeping here, which day does County Magistrate Li not come here three or five times?

So Zhang Chunsheng swiftly prepared a few more dishes.

For example, the loofah these days, the water spinach these days, and the lettuce newly delivered today.

Fu Shiyi smiled and ordered: "Make one more and send it to Mrs. Tai."

So, when Nanny Hua came to order food, Fu Shiyi was about to ask Fang Liang to deliver the food back.

Madam Hua looked at Li Changbo who was sitting in the backyard, and couldn't help laughing: "What a coincidence. Miss Fu is really filial. No wonder Mrs. Tai loves you."

Facing Mammy Hua's eyes, Li Changbo didn't feel embarrassed at all, instead he urged: "Send it back, Mammy, don't get cold."

Mama Hua left with the food box.

Fu Shiyi and Li Changbo ate together.

As soon as Fu Shi took a bite of the rice, he couldn't help but look forward to it: "In a few days, there will be new rice for sale. At that time, steam it in a pot, nothing else, just dig a little lard and add a little salt, it will be good eat."

Li Changbo had never eaten such a meal, so he was a little curious: "What's it like?"

Fu Shiyi smiled and said, "Magistrate Li will know when the time comes."

Not only is the lard bibimbap delicious, but the soy sauce bibimbap is also delicious.

There is also bibimbap with chili sauce, which is also delicious.

Especially the chili sauce, rice cooked with new rice, served with freshly made chili sauce-the taste is amazing.

Sometimes, delicacy doesn't need to be complicated, but just the right taste.

Fu Shi raised his eyebrows: "When the new rice comes out, I'll make it for County Magistrate Li."

Li Changbo didn't resist at all, his brows and eyes were curved: "Okay."

Fu Shiyi told him: "Today's fish is crucian carp. County magistrate Li should be careful when eating it. Otherwise, just eat the belly of the fish."

Li Changbo's eyebrows and eyes were more curved, and his voice was softer: "Okay."

Fu Shiyi served another bowl of soup for him: "Magistrate Li, try the lotus root pork ribs soup. Especially this lotus root, it's so soft and sticky, it's even silky when you bite into it!"

Li Changbo looked at Tang, and smiled silently: Miss Fu seems to be getting more and more virtuous and caring?Is this, about to get the hang of it?

　Today is Army Day~ Let's add more tomorrow!For the motherland, for our most handsome person~

　　See you tomorrow~

　　

　

(End of this chapter)