Shenzhou Town Demon Records

Chapter 377

Liang Yuqing was quick-talking for a while, but Xing Zhiying took advantage of her, and said anxiously under the guilty conscience: "You little Yinger! If you dare to talk nonsense again, I will pay attention to you!"

Xing Zhiying observed the words and expressions, her heart became more and more determined, and she was waiting to take advantage of the victory to pursue her. At this time, she suddenly heard a person say indifferently: "Miss Liang, the dinner party is about to start, but you are joking here. I am afraid that you are suspected of negligence of duty?"

The two women followed the prestige at the same time, only to see one person walking slowly up and down, Xing Zhiying immediately linked him with the "earth turtle" that Liang Yuqing called, and almost laughed out loud.

But it's funny, it's funny, at this moment, after all, it's in other people's territory, Xing Zhiying knew that she couldn't be presumptuous, so she restrained herself and said in a harmonious voice: "So it's General Feng, my little girl is polite."

The person who dared to be affectionate was Feng Shijun who had dealt with at the foot of the mountain before, he looked surprised, and bowed his hands in return: "Don't dare to be, why is the girl here?"

Xing Zhiying said calmly: "The little girl was ordered by General Wen to come here to visit her old friend. This is based on faith. Please take a look at General Feng."

Feng Shijun only took a glance, then nodded slightly and said: "It seems that the two girls have a very close personal relationship, so they are really destined."

Xing Zhiying smiled lightly and said: "Isn't General Feng the chief inspector of the front mountain of your department? Why did you come to the back mountain again?"

Feng Shijun coughed and said: "Just now I can't distinguish between friend and foe, so I can't help but conceal something. I don't have the position of the General Patrol of Qianshan, and my rank is actually the Chief Military Officer of the Armed Forces Division."

Xing Zhiying paused secretly when she heard the words, while Liang Yuqing sneered and said, "It's so serious, but in fact, isn't it just a small...boss who specializes in chores?"

Feng Shijun paused for a moment, and said calmly: "Miss Liang is so leisurely, is it possible that the dinner party has already been prepared?"

Liang Yuqing said proudly: "Everything is under the control of the chef, do you still want to inspect it?"

Feng Shijun said sternly: "That's right, this is a big matter, I wouldn't dare to neglect my duties, so I had to have Miss Laoliang."

Liang Yuqing said with a grin: "Then please, my lord, Chief Military Officer. If you don't understand anything, just ask. This chef will know everything."

Feng Shijun hummed, and walked into the kitchen first.Liang Yuqing grabbed Xing Zhiying and said with a smile: "Little Yinger, let's go and see the local turtle make a fool of himself."

Xing Zhiying pursed her lips and smiled, and walked into the kitchen holding Liang Yuqing's hand, but saw Feng Shijun standing in front of the chopping board amidst the smog, and said thoughtfully: "Ham, cabbage sum, and Cordyceps sinensis, if you dare to ask Miss Liang, what are you doing?" Is this for cooking fish maw with cordyceps?"

Liang Yuqing seemed to be taken aback, and said in surprise, "General Feng has good eyesight, and this dish is the right one."

Feng Shijun shook his head, and said lightly: "The fish maw slices are best sliced, followed by hanging slices, and the lowest is air-dried slices. Does Miss Liang think so?"

Liang Yuqing replied casually: "This chef personally cuts the knife, of course the pieces are excellent. If you can pick out the slightest mistake, I would rather—wait a minute, how do you know such details?"

Feng Shijun didn't respond, but just said casually: "Fish maw is one of the eight treasures of the sea, and shark maw is the top grade, but Miss Liang uses the most common large yellow croaker. I'm afraid it's suspected of cutting corners?"

Liang Yuqing became more and more surprised, eyes widened and said: "You could even recognize shark's fin as a fan before, but you can tell the difference between yellow croaker belly and shark belly?"

Feng Shijun smiled faintly, and said in an unfathomable and profound way: "As for this plate, ground fungus, sea cucumber, and chicken breast, it seems that it should be ginseng antler and gexianmi?"

Liang Yuqing was astonished, and said in a dull voice, "No... not bad."

Feng Shijun frowned and said: "Di'er is commonly known as Gexianmi, and it was named after Baopuzi, the master of Danding in the Eastern Jin Dynasty. Therefore, when this dish is served, it should be placed in a Tai Chi pattern, tracing the origin of Taoism. Miss Liang Ling, didn't my grandfather teach it? ?”

Seeing sweat on his temples, Liang Yuqing forced himself to be calm and said: "This chef just hasn't had time to prepare it yet, anyway, I'm not in a hurry to start the banquet."

Feng Shijun said humbly: "So that's the case. I also think that Miss Liang's family has a long history, so she shouldn't be so negligent."

Liang Yuqing just breathed a sigh of relief, but Feng Shijun continued: "However, according to the "Compendium of Materia Medica", the ground ear 'smells sweet and cold, non-toxic, brightens eyesight and nourishes qi, and makes people have children'. I am afraid it is not suitable for today's seasonal climate. , Ms. Liang's choice of material is too random."

Liang Yuqing froze for a moment, her delicate body trembling for a long while speechless.Xing Zhiying's hearing was clouded, and seeing this, she could only comfort in a low voice: "Don't panic, Erya, I don't think General Feng has any malicious intentions, just take care of it later."

Before Liang Yuqing could answer, he saw Feng Shijun strolling to the side of the oven again, sniffed and said, "This should be the fish hidden in the sheep side. It's not bad, it's really fragrant."

The sergeant who was in charge of roasting immediately stood up straight and saluted solemnly: "General Qi, this dish is the sheep side hidden fish. I follow the instructions of the chef. It is scorched on high fire and braised on medium heat. It is crispy on the outside and tender on the inside. , the fragrance is incomparable..."

He was still talking vigorously, but the sergeant who was handing out scallops laughed jokingly: "Okay, Xiao Jiang, don't just be a princess selling melons and boasting, listen to what General Feng has to say."

As soon as the voice fell, the sergeant who was wrestling with the eggs echoed: "Yes, you must listen to what the chef says, and you also need to listen to what General Feng says, right, chef?"

Liang Yuqing recognized these two people as Xiao Hu and Da Zhou, but still vented his anger on Feng Shijun, puffing up his cheeks and said, "I cooked this dish, what do you say?"

Feng Shijun coughed: "Impeccable, excellent, very good."

Liang Yuqing felt elated after hearing this, but Xiao Hu and Da Zhou looked at each other like frost-beaten eggplants and hurriedly lowered their heads.

At this time, Lao Gao, who was "temporarily in charge", said haha: "Look, the chef's craftsmanship is extraordinary and refined, absolutely impeccable, Xiaomao, do you remember what I said?"

The last little sergeant smiled and said yes, Liang Yuqing calmed down a bit, and said in a low voice, "What else do you want to see?"

Feng Shijun smiled and said: "Not busy, Miss Liang, do you know what is the allusion to this dish of sheep and fish?"

Liang Yuqing groaned secretly when she heard the words, thinking that the most annoying thing in my aunt's life is reading, how do you know what allusions are in the dishes?If I had known it earlier, I would have asked my eldest sister to top the tank, and I would be sure to answer ten questions and see how you end up.

She was still complaining about herself, but Feng Shijun had already said leisurely: "This dish of yangfangzangyu was first created by Yi Ya, the imperial cook of Duke Huan of Qi in the Spring and Autumn Period. It uses carp and mutton as the main ingredients, and winter bamboo shoots and mushrooms as auxiliary ingredients. The character is composed of three fish characters, just like the characters Miao and Yan."

The more Liang Yuqing listened, the more dizzy his head became, and he couldn't help but lamented: "What kind of fairy characters, what do you want to say?"

Feng Shijun smiled lightly and said: "The ancients used three fishes as 鱻, because they believed that the fish was the most delicious. It was not until the sheep Fang Tibetan fish came out, and eating fish and sheep together made it more delicious, and this became the current word Xian, so Miss Liang should understand, right?"

(End of this chapter)