The heroine of Kuai Chuan Zhi's family only farms

Chapter 230 [229] Delicious Fisherman 80 (23 more)
The first thing is to deal with the shrimp. No one picks the shrimp thread here. Although she is not used to it, she has no time to toss it now.

When she was cooking, all these people retreated. Being so conscious made her a little uncomfortable.

But soon, she focused on the ingredients. She took potatoes, green and red peppers, and fresh shrimps, mixed them with hot oil, green onion, ginger, and garlic, and cooked them a spicy prawn that stimulated salivation.

The spicy prawns are fried in oil over high heat, and they are very fast. After they are ready, she is not in a hurry to send them out, and then puts the prawns in a steamer.

After that, I started to adjust the sauce. Yes, this dish is simpler, which is steamed and fried double-scrambled shrimp.

When steaming the shrimp, the water didn't boil that fast, so she sent out the freshly made spicy shrimp, which was quite enough for five or six of them to taste.

Not caring much about greetings, she went into the back kitchen to finish the remaining two shrimp dishes.

When the fourth dish was brought to the table, she was surprised to find that the previous three dishes were all eaten, and there was not one left.

As a cook, the happiest thing is the diner's CD action. While she was moved, she did not forget her own job.

When the mystery of the last dish was revealed, not only the shopkeeper was stunned, but even several other people looked at her inexplicably.

Don't you mean shrimp dishes?

What about shrimp?

Xiao Yu didn't explain, just smiled and let them eat: "You are welcome, try it."

I saw the white soup porcelain plate in front of me. There were white meatballs like meatballs, green vegetables, and red slices. As an embellishment, let alone, it is very beautiful.

Let’s talk about the taste. When the plate was opened, they could smell a light and fresh fragrance. Looking at the color of this soup, they were very appetizing. In the end, no one dares to ignore the texture of this dish.

So, the shopkeeper picked up the spoon first, and scooped a white ball into his mouth first.

He took a bite first, thinking that the shrimp was inside, but the color inside was the same as the outside, which made him very surprised, but because of the excellent performance of the previous dishes, he had an indescribable trust in her , So he put the whole meatball in his mouth and chewed it.

He ate very slowly, as if he was reminiscing its taste. About five or six minutes later, he finished eating the balls and took another sip of the soup with a spoon. After finishing the soup, he was about to put down his chopsticks when he suddenly saw that it was still lying on the plate He picked up a piece of the red unknown object with his chopsticks and put it in his mouth.

Eh, this taste... sour and sweet, quite unique, what exactly is it?
There were several other people who had the same idea as him, so when the shopkeeper went to pick up the second piece, he found that there was no more, but he still couldn't finish it, so he could only put a piece of green vegetables into his mouth.

Several other people were more thorough, and actually drank all the meatballs, vegetables, and soup on the plate, and they were clean.

In the end, a middle-aged man who washed vegetables burped without caring about his appearance.

Seeing him covering his mouth in embarrassment, Xiao Yu smiled and said, "Has everyone finished eating?"

The kid didn't show any timidity, and nodded his head like a garlic: "It's delicious, it's really delicious, I really like the taste of your cooking!"

The expressions of the other people were a little unclear, especially the chef, who had a complicated expression, hesitating and unwilling.

"Master, you are a professional, do you like this taste?"

(End of this chapter)