The heroine of Kuai Chuan Zhi's family only farms

Chapter 254 [253] Delicious Fisherman 104 (7 more)
In fact, if you want to wash out more starch, you have to mash the potatoes so that more starch can be accumulated.

But the slices on the string side are okay. If they are mashed, they have to be made into mashed potato balls. This dish can be added to the new menu to avoid waste.

Xiaoyu has already put the three fish cages she put into the space, and left the two fish cages she bought for her grandma. It is not safe for her old man to go to the beach, so now they are all taken back home, and she wants to eat some meat on weekdays , I went to the beach to dig some conch meat, and when they came back, they brought some pork or chicken, which was enough for their family's daily needs.

Before dawn on the sixth day, after eating breakfast made by grandma, the two sisters carried bamboo baskets on their backs. Xiaoyu was strong enough to carry forty catties, and Yaya was young and didn’t have much strength, so she was asked to carry ten catties Well, fifty catties is almost enough for them to sell, not to mention, when I went there yesterday, I also carried a lot.

Just like that, he stumbled all the way to the town, did not go through the main entrance, and went directly into the back kitchen.

Yaya went to peel the potatoes first, and Xiaoyu took out the menu made today, and after Li Wei came, he taught them carefully.

The experimental products they made were eaten by these boys for breakfast.

"On the first day of opening, the discount should be strong. Today, all dishes are sold at half price. Whether it is cold or hot, and whether it is a new dish or an old signature dish, we will let diners enjoy the special price. This seaweed A large bowl of egg drop soup will be given to each table, if you spend more than [-] renminbi, you will also get a serving of fried small potatoes, that’s it for today, I already talked to Uncle Zhang yesterday, and he agreed.”

"Are those spicy skewers still for sale?"

"Sell it and put it outside. We will buy it for another month or two while the weather is cold. After this day, this small string may not be as popular as it is now."

Because there are still small skewers to be sold at noon, the back kitchen needs to do a lot of work, and Xiao Yu also joined in the preparations.

After the newly renovated Huibin Building, not only the interior environment has been improved, but even the tableware, under Xiaoyu's suggestion, spent a lot of money to print the tableware with the words "Huibin Building" unique to them. The clothing and clothing from the inside to the outside have been unified.

As for the a la carte menu, in addition to the little brother’s open mouth, there are more than 20 posters with pictures and texts hanging in the entire hall. Guests can also order from the pictures if they want to eat, and there are also cold dishes in the front window. The skewers, the spicy small potatoes in the small window, there are so many tricks that make people dazzled.

In addition, they also hired a few people to distribute leaflets in wharfs, town entrances, vegetable markets, morning markets, etc., wearing the uniforms of the shop assistants in their store, holding leaflets specially printed in bookstores.

At around ten o'clock, the dragon and lion dance team invited by Uncle Zhang arrived at the scene. Under the sound of gongs and drums, the red carpet, red lanterns, and red couplets decorated the guest building with joy. The festive atmosphere was full and attracted a large number of people. The diners stopped to watch, and immediately brought up the atmosphere. They sprinkled some melon seeds and candies from time to time, and the popularity reached its peak.

Uncle Zhang also wore a festive red double-breasted jacket, and kept making introductions to the diners.

"Come, come, everyone, come and have a look at Pin Yipin. Years ago, our Huibin building was renovated. Not only are the dishes more abundant than before, but even the built-in environment and the way of ordering dishes are extremely fresh. This is our first year On the first day of opening, and for the next three days, all special dishes will be sold at half price, if you miss this village, you won’t have this store, hurry in and have a look.”

(End of this chapter)