The heroine of Kuai Chuan Zhi's family only farms
Chapter 256 [255] Delicious Fisherman 106
Chapter 256 [255] Delicious Fisherman 106 (9 more)
She hasn't had time to make the sausage yet, so she can make some adjustments when she is free.
It's not that she's lazy, but it's the world of seafood here. Poultry meat like pigs, beef, sheep, chickens, ducks, and geese is very expensive. If the ingredients are added according to later generations, no one can afford it.So before the new recipe of this dish comes out, it may not be available at any time.
Next is a vegetarian dish, the Sai Crab, which was once all the rage in later generations. It is simple and easy to make, and can arouse the curiosity of diners. The price is not expensive, and it is definitely worth the money.
Of course, because the ingredients are also eggs, this dish and the tomato egg/shrimp steamed egg custard are listed together as the signature two.
Signature five, the best braised pork/fish in braised sauce, soft and delicious, not greasy, makes you want to eat it again.
The cold dishes are spicy/simmered octopus slices, deep-fried fish balls dipped in chili sauce, tofu mixed with chives, and steamed wild vegetables.
After a brief introduction of the ten dishes, I heard someone shouting impatiently.
"Oh, I feel like I'm going to eat when I hear this name. Hurry up and bring me a plate of braised pork. I want to eat braised pork!"
"I want to eat braised fish. I have eaten fish for so many years, either steamed or stewed. I have never heard of braised fish!"
"I also try the braised fish, and the crab. What kind of crab is it? Hurry up and serve it up so that we can learn more."
The price of braised pork is half that of braised fish, so the big guys order more braised fish.
It's not because they can't afford it, but the people here are used to seafood. For pork, they always feel that it can't reflect the local characteristics. Since it is a special dish, they take seafood as a prerequisite for granted.
Because of the decoration and today's big battle, the Huibin Building was crowded with visitors on the sixth day of the first lunar month.
Not only the diners, but also many businessmen from the town came here admiringly. All the private rooms and halls upstairs and downstairs were full.
Many people couldn't get in line, so they could only stand outside and wait. Some were anxious, and even stood in front of the table that was about to finish eating, but Xiao Yu couldn't stop laughing.
In addition, the small potatoes here are also very popular. Fortunately, these potatoes have been fried in advance, and the second frying will be more crispy on the outside, and the speed will be much faster, so whether it is a gift or a purchase Yes, she took it seriously and greeted them with a smile, Yaya was in charge of delivery, Xiaoyu was in charge of frying, and also registered by the way.
The seaweed and egg drop soup has been delivered to almost every table, and the response is particularly good. She thinks that it can be more delicious. If you add some small shrimps later, it can better reflect the unique charm of the sea.
Uncle Zhang took the time to enter Xiaoyu's small workshop, and said with a choked voice filled with emotion.
"Xiao Yu, thank you very much, uncle. You really have the ability to run a restaurant. Uncle is incompetent. I haven't seen so many people after working for so many years. To tell you the truth, when I was in Yingbinlou , I can earn a tael of silver every day, and I have to laugh secretly, but look at it now, I am really a noble ancestor, so I met you girl!"
Xiao Yu was afraid that she would be disgusted by others, so she couldn't help joking: "Uncle, if you really thank me, how about we talk about a contract?"
"What contract?" Xiao Yu gritted his teeth: "You see, it's inconvenient for our restaurant to buy ingredients from outside every day. Otherwise, how about I ask someone to deliver it to you? It's not vegetables and fruits, but seafood, what? Dry goods, seafood, under the premise of ensuring freshness and the same price, can you give priority to the fishing village where Yaya is located?"
(End of this chapter)
She hasn't had time to make the sausage yet, so she can make some adjustments when she is free.
It's not that she's lazy, but it's the world of seafood here. Poultry meat like pigs, beef, sheep, chickens, ducks, and geese is very expensive. If the ingredients are added according to later generations, no one can afford it.So before the new recipe of this dish comes out, it may not be available at any time.
Next is a vegetarian dish, the Sai Crab, which was once all the rage in later generations. It is simple and easy to make, and can arouse the curiosity of diners. The price is not expensive, and it is definitely worth the money.
Of course, because the ingredients are also eggs, this dish and the tomato egg/shrimp steamed egg custard are listed together as the signature two.
Signature five, the best braised pork/fish in braised sauce, soft and delicious, not greasy, makes you want to eat it again.
The cold dishes are spicy/simmered octopus slices, deep-fried fish balls dipped in chili sauce, tofu mixed with chives, and steamed wild vegetables.
After a brief introduction of the ten dishes, I heard someone shouting impatiently.
"Oh, I feel like I'm going to eat when I hear this name. Hurry up and bring me a plate of braised pork. I want to eat braised pork!"
"I want to eat braised fish. I have eaten fish for so many years, either steamed or stewed. I have never heard of braised fish!"
"I also try the braised fish, and the crab. What kind of crab is it? Hurry up and serve it up so that we can learn more."
The price of braised pork is half that of braised fish, so the big guys order more braised fish.
It's not because they can't afford it, but the people here are used to seafood. For pork, they always feel that it can't reflect the local characteristics. Since it is a special dish, they take seafood as a prerequisite for granted.
Because of the decoration and today's big battle, the Huibin Building was crowded with visitors on the sixth day of the first lunar month.
Not only the diners, but also many businessmen from the town came here admiringly. All the private rooms and halls upstairs and downstairs were full.
Many people couldn't get in line, so they could only stand outside and wait. Some were anxious, and even stood in front of the table that was about to finish eating, but Xiao Yu couldn't stop laughing.
In addition, the small potatoes here are also very popular. Fortunately, these potatoes have been fried in advance, and the second frying will be more crispy on the outside, and the speed will be much faster, so whether it is a gift or a purchase Yes, she took it seriously and greeted them with a smile, Yaya was in charge of delivery, Xiaoyu was in charge of frying, and also registered by the way.
The seaweed and egg drop soup has been delivered to almost every table, and the response is particularly good. She thinks that it can be more delicious. If you add some small shrimps later, it can better reflect the unique charm of the sea.
Uncle Zhang took the time to enter Xiaoyu's small workshop, and said with a choked voice filled with emotion.
"Xiao Yu, thank you very much, uncle. You really have the ability to run a restaurant. Uncle is incompetent. I haven't seen so many people after working for so many years. To tell you the truth, when I was in Yingbinlou , I can earn a tael of silver every day, and I have to laugh secretly, but look at it now, I am really a noble ancestor, so I met you girl!"
Xiao Yu was afraid that she would be disgusted by others, so she couldn't help joking: "Uncle, if you really thank me, how about we talk about a contract?"
"What contract?" Xiao Yu gritted his teeth: "You see, it's inconvenient for our restaurant to buy ingredients from outside every day. Otherwise, how about I ask someone to deliver it to you? It's not vegetables and fruits, but seafood, what? Dry goods, seafood, under the premise of ensuring freshness and the same price, can you give priority to the fishing village where Yaya is located?"
(End of this chapter)
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