The heroine of Kuai Chuan Zhi's family only farms

Chapter 7 [007] 90s Chef 7
The preparatory work in the early stage was too troublesome. In fact, it was much faster to get started with the bag. Both of them were veterans. Since Wang Hao had been kneading the dough just now, Gong Mingxia took the initiative to take the job of rolling the skin.

"Master Wang, let me roll the skin, rest your wrists, and I'll roll your bags!"

Wang Hao just wanted to say that he was all right, but seeing that Gong Mingxia was also kind, he didn't refuse. He had acquiesced in the fact that this diligent woman was his helper.

The above said to let him investigate and investigate her, but in just over two hours, he had already realized that this is a kind and diligent woman who deserves to stay.

All the steam ovens are used on the construction site, which can steam steamed buns, steamed buns, rice, anything you want, and it is very convenient to operate.

According to the amount of three or four buns for a worker, about 210 buns need to be prepared. One steamer can hold about [-] buns, and there are only ten drawers. The rest are placed on the frying pan and cut.

After that, Gong Mingxia hurriedly started cutting shredded chili peppers, shredded mustard greens, and then soaked in clean water to remove some heavy salty taste, then added chives and shredded chili peppers, stir-fry evenly, and the pan was ready. This is very simple. , It is already very salty, so no seasoning is needed.

So far, the tea eggs, mustard shreds, porridge, and steamed buns are all ready at around [-]:[-].

Afterwards, the master and apprentice began to arrange neatly, and waited until 07:30 for the night shift workers to get off work, and the morning shift workers got up.

Under the command of Master Wang, Gong Mingxia began to distribute breakfast for them in an orderly manner.

The workers were very curious about Gong Mingxia, the new cook. She was afraid that everyone would not know her and would not be able to address her, so she introduced herself generously.

Eating buns in the morning is not uncommon at the construction site, but this is the first time I have eaten pumpkin stuffed buns. The workers who were a little disgusted at first heard that they were pumpkin stuffed, but they were heard by the villagers in Nan Province, and they were slightly excited. Nunu chin.

"Is it delicious? You will know if you taste it? To be honest, this bun reminds me of my mother, and I can eat it every year when I go home. It is the most common stuffing in our countryside. It's delicious. Very well, if you don't believe me, try it!"

After speaking, he took a big bite, and in an instant the juicy garlic and spicy aroma from the pumpkin filled his lips and teeth. He looked at her, raised the bun in his hand, and admired it.

"Big sister, it's good, it's even better than my mother's, it's just this taste, delicious!"

The construction site rarely makes meat buns, so they are usually filled with vegetarian stuffing, and everyone is used to it. After all, if you eat meat in the morning, you will not be able to eat it at noon, so they are not so disgusted with vegetarian buns.

But I have eaten cabbage tofu, leek eggs, cabbage mushrooms, carrots, and radishes, but I have never eaten pumpkin stuffing. Under the recommendation of the folks in Nan Province, everyone bit down curiously. As a result, it was like discovering a new world. eyes look at each other.

"Oh, it tastes good, this pumpkin is soft and sweet, and the taste after fully blending with garlic and chili is really good, Lao Liu, no wonder you talk about it every day, this stuffed bun, we are the first Eat it once, not bad, big girl, good craftsmanship, what are you going to do for us in the afternoon, I'm looking forward to it!"

"Go and go, you can't stop your mouths when you eat. You haven't eaten your mouth in the morning, so you're thinking about the noon thing. Go, eat quickly, and go to work after eating. Hold on,"

"Today, in addition to the pumpkin stuffed buns, there are also stir-fried mustard shreds with peppers, tea eggs, not white water eggs, all of which are made by the eldest sister. If you have any comments, please mention it. The eldest sister is a little nervous on the first day of work. Be polite, don't talk about those out of tune!"

As soon as Wang Hao opened his mouth, there were still joking workers, but now he didn't dare to talk nonsense, but what is so rare about shredded mustard, and tea eggs?

(End of this chapter)