Be a goddess from Tokyo

Chapter 440 Magical Pastry

(PS. First of all, I wish all book friends a happy Labor Day, and then the author wants to ask for two days of leave. As a worker, I also want to take two days off ORZ)
text:

Luo Quan definitely couldn't see the demons dancing wildly on the bullet screen. She, including the host, didn't realize that she had accidentally driven a car just now.

Xiao Sa's attention was still on Luoquan's impressive set of kitchen utensils, and he continued to ask curiously: "This set of knives is quite rich, what can you say?"

"Of course there are." Luo Quan nodded, "This is the Seven Star Knife. According to my master, this set of knives came from a foundry craftsman named Luo Xie. Of course, there is no history of his name, but these knives The sharpness is no worse than that of a treasured knife or sword, and according to my master, this set of knives has a good effect on processing various ingredients. If used well, it can increase the taste of the ingredients.

But this time I only brought six, and the other one was too big, so it was troublesome to send it. "

"Have you heard the audience, this is the Seven Star Knife." After listening to Luo Quan's explanation, Xiao Sa said to the camera behind him.

Then the photographer immediately stepped forward and took a close-up of the eight knives on the Luoquan cloth bag chain. In addition to the six seven-star knives, there was also a kitchen knife with a green dragon pattern, and an arm-length knife sealed in the A slender kitchen knife in a sheath.

After listening to the introduction, netizens at Station B started to complain again:

"It sounds so unbelievable!"

"It can also increase the taste of ingredients, isn't it true?"

"When Cao Cao assassinated Dong Zhuo in the Three Kingdoms, didn't he use the Seven Star Sword?"

"Probably not the same one, but seeing the cold light on the blade, it should be very sharp."

"May I ask why the knife is not sharp?"

"It seems so."

"I care more about what that big iron rod is for, how and how to use it. (dog head)"

"The people behind are holding back their words, copy them all away!"

........................

In fact, Luo Quan is not the only chef who comes here with his ancestral kitchen utensils. The slogan of this Master of Chefs competition is to highlight the world's famous chefs.

Now that the Internet is so developed in this era, a famous name can bring inestimable value.

As the saying goes, Buddhas fight for a stick of incense, and people fight for their breath. These chefs who think they are proficient in cooking naturally want to take this opportunity to show their faces. The guy has something to bring.

As an ancient country that has been passed down for thousands of years, any business will have a long-standing family, and these families will also have their own unique secret skills or tools.

Don't look at the fact that Japan has marketed so many immortals to all walks of life in the country, such as cooking immortals, sushi immortals, and ramen immortals. Compared with these domestic masters, it is actually the same.

It's just that these old craftsmen in China are not keen on marketing, and now my young people don't pay enough attention to these old crafts, so that many old crafts are on the verge of being lost.

Fortunately, the country is also aware of this problem now, and has been carrying on inheritance and efforts. One of the original intentions of holding the Master of Chefs Competition actually has this consideration.

Therefore, before the official cooking competition, the program team conducted a short interview with each of your contestants.

Compared with these culinary families with a long and clear inheritance, Luo Quan is like a half-way monk. Her master also knows nothing except his name.

However, this does not affect the importance attached to her by the participating chefs.

"Boiled cabbage" is a famous dish that Yipinlou took over from Luoquan and carried forward. It has already become famous in the circle of chefs.

This time when they came to the capital, the participating masters also went to Yipinlou to taste this dish for the first time.

It is indeed delicious.

However, according to Boss Wu, the boiled cabbage made by Yipinlou is less than half of the deliciousness of Luoquan's original dish!

To get such an evaluation, one can imagine how high Luoquan's culinary skills are.

For these masters, Luo Quan is their strong opponent in this competition!
After the introduction, the preliminary round officially began.

The requirement of this preliminary competition is to let the contestants cook four dishes, which are snacks, pasta and two staple foods. The preliminary competition lasts for two days. On the first day, the contestants have to cook snacks, pasta and one staple food.

The second staple food is cooked the next day.

The contestants have plenty of time to prepare and make, and the cooking ends at 07:30 every night, and then the public judges and expert judges will taste and score together.

Before the start of the preliminary competition, the program team had already asked the contestants for the ingredients they needed to prepare in advance, so after the start of the competition, the program team pushed up various canteens.

Because there were too many people, the scene suddenly became lively like a vegetable market.

It also tastes like a vegetable market.

Because many chefs pursue the freshness of the ingredients, such as chicken, duck and fish, the program crew will bring up live animals that have been caught.

Then the chefs directly started killing chickens and ducks, and the scene was very bloody.

Fortunately, the stage prepared this time was big enough, and there were a lot of cleaning equipment, killing and washing while killing, did not make the scene too messy.

However, the wailing of birds one after another on the stage also aroused the sympathy of netizens:

"It's screaming so badly, I just saw a chicken's throat was bloody."

"Simply a visual impact!"

"By the way, isn't blood green? Could it be that I'm colorblind?"

"Nonsense, isn't blood always black!"

"It's so cruel, I hope to put more peppers later."

"Watching barrage is more interesting than watching the scene."

………………

Compared with the bustling chefs next door, Luoquan's place looks much cleaner.

Although the ingredients she asked for this time also include chicken and duck, but the requirement for freshness has not yet reached the level of fresh killing, and killing within six hours is enough.

For the first snack, she is going to make an appetizer, the main ingredient is tofu.

The soybeans were already soaked, so Luo Quan smashed them up and boiled them.

It takes several hours to eat tofu, and cooking soy milk is only the first step.

Because there was only one person, Luo Quan had to concentrate on multi-tasking. Just after cooking the soy milk, he had to knead the noodles for the second noodle dish.

Obviously, this should give people the feeling of being extremely busy, but Luo Quan behaved with ease and orderliness, when to do something, as if there was an alarm clock in her heart reminding her all the time, there was no rush at all appearance.

It was past noon before I knew it, because the chefs were busy, so I simply ate some instant noodles or bread and milk for lunch.

Some do not dare to leave the stove at all because they have to pay attention to the heat, and basically sit in front of the stove to eat lunch.

In the afternoon, most of the chefs have finished preparing the ingredients and started cooking.

The sound of frying, the bubbling of soup, and the sound of flames rising are the main themes in the whole kitchen.

On Luoquan's side, the tofu has already been made, and in the afternoon, she also swept a pot of thick soup according to the simple version of boiled cabbage.

Then, she picked up a piece of tofu and put it on the cutting board, held the Yongling Knife, and started cutting vegetables.

Originally, everyone thought that Luoquan would cut this piece of tofu into small square pieces, cook troublesome tofu or tofu mixed with shallots, after all, these are common ways of tofu.

However, the knife skills demonstrated by Luo Quan are one dimension higher than the knife skills required to cook these dishes.

I saw that her kitchen knife kept rising and falling rapidly on the tofu. The rhythm was as dynamic as the rhythm of her music, because she cut it so meticulously that if you didn't look carefully, you might even think she was cutting a place.

And this way of cutting tofu, she repeated it twice, the first time she sliced ​​the tofu into slices, and the second time she sliced ​​the tofu into shreds.

But it is said to be silk, in fact, it is impossible to see any changes in the tofu through the lens.

Knowing that Luoquan started the pot and put the shredded green vegetables, shredded mushrooms, and shredded ham, including tofu, into the thick soup one by one, the tofu smeared like ink on the surface of the water.

With the continuous stirring of Luo Quan's spoon, the tofu shreds began to disperse, and finally became clear and countable.

Then, the audience on the scene and in front of the screen were completely stunned:

"Can Nima tofu be cut so fine?"

"It feels like the strands of my hair, this knife skill is outrageous!"

"I thought Luo Quan was cutting tofu paste, but I didn't expect it to be shredded!"

"If she can open a beef ramen restaurant with this knife skill, how long will it take to use a cow?"

"I don't know what to say other than awesome."

After the pot was served, Xiao Sa, who had been standing beside him for a long time, finally couldn't help but stepped forward and asked, "Luo Quan, what's the name of this dish?"

"Wensi Tofu." Luo Quan replied without raising his head, "My master said that it was created by a monk named Wensi. The soup base is actually similar to boiled cabbage, and there is no special secret.

The main thing is to test the basic skills of the chef, which is not difficult. "

"It's not difficult to get a good one." Xiao Sa laughed. As a recommended student of Jingcheng University who is still good, few people are in front of him in Versailles.

The last one was a certain rich man who had no interest in money, this time it was Luo Quan.

It's really not difficult.Luo Quan said in his heart, there is nothing profound about this kind of saber skill, as long as you put in the effort to practice it, you will be able to master it.

In fact, with her current level, she still can't cut the tofu to such a fine point, but the Eternal Soul Knife helped her a lot, and no matter how hard she practiced, she couldn't do it.

Although a bowl of hair-thin tofu has shocked the audience, it's a piece of cake compared to the pastry that Luo Quan will make next.

The dough has been made, and the kneading stage begins next.

I saw Luo Quan raised the big steel stick and knocked on the chopping board non-stop, fast and powerful.

Seeing this violent appearance, the little Sana next to her was terrified. She never thought that the most beautiful woman in the world would have such a reckless side.

But the fans in the barrage said it was okay, after all, they had seen Luo Quan's more reckless appearance before.

After kneading the dough, Luo Quan began to make the pastry.

This time she is going to make steamed stuffed buns, and the meat filling is soup meat that has been frozen into a jelly shape. It seems that this time she is going to make soup dumplings.

However, to everyone's surprise, Luoquan's method of making steamed buns is different from normal ones. There is no small tip on the top, which looks more like steamed buns.

In addition, she drew a crescent-shaped knife mark on each bun, but it was not deep, and she didn't know what it was for.

Then, brush the egg wash on the outside to make the bun look golden and beautiful.

After wrapping the buns, she didn't put the buns in the steamer to steam, but put them in the oil pan to fry them.

"Ah, isn't the bun steamed?"

"I must have eaten fake buns before."

"I have a hunch that this steamed stuffed bun will amaze everyone!"

"Look on, Luo Quan has never let everyone down."

………………

Indeed, as the barrage said, Luo Quan has never let everyone down.

If it was just an ordinary soup dumpling, how could she use it in the God of Cooking Competition?
What she did this time was Jin Jin laughing at the steamed stuffed bun!

Among so many dishes in the Chinese Xiaodangjia, there are many luminous dishes with magical special effects, but Luo Quan's favorite is this dish.

While it sounds outrageous to make Baozi laugh, it's not entirely impossible to do.

Of course, it's impossible to laugh like in the anime, but it's possible to simulate it.

In order to achieve such an effect, kneading the dough, knives, and deep-frying are all indispensable. If there is a problem with any one, the dish cannot be completed.

In fact, this is also the first time she has done it, and she has no idea, and it's not that there is no possibility of failure.

But Luo Quan felt that the God of Cooking would be on her side.

The heat of the steamed buns rising and falling in the oil pan was almost reaching a critical point. Under Luo Quan's urging, the program team pushed an iceberg out, and there was a person behind him, holding a large basin made of ice cubes.

As soon as the fire arrived, Luo Quan used the big colander in his hand to pick up all the dozens of buns in the oil pan, drained the oil and water, and poured them directly into the ice basin.

The steamed stuffed bun had gone golden all over at this time, and the knife marks left by Luo Quan on the steamed stuffed bun had been pulled apart because of deep frying, like a grinning mouth.

However, because she cut it just right, the steamed stuffed bun was still sealed by the thin layer of skin after frying.

However, when the hot soup came into contact with the cold air of the ice basin, a magical scene happened.

The mouth on the steamed stuffed bun was completely cracked, a stream of hot air gushed out from it, and at the same time it made a series of piercing and sharp sounds, which sounded like they were laughing out loud!

More than 20 Baozi laughed at the same time, this scene really shocked all the audience.

This is not scientific at all!Xiao Sa's mouth was so big that he could swallow a whole microphone, and he didn't even dare to tell whether the scene in front of him was real or a lie.

"This is one of the unique dishes my master gave me, Jin Jin smiled!" Luo Quan said as he asked the assistants of the program group to bring the buns to the judges' seats and take a close-up of it.

Not long before 07:30, Luoquan has finished three dishes and is the first to submit his own work.

Some people will ask, isn't this just two dishes, and there is one more?

There is another one, no need to cook, just eat it raw.

(End of this chapter)